Cancel

Open app

Search

Coyle's Bakeshop

4.2 (273 reviews)
InexpensiveCafes, Bakeries
Open • 7:00 am - 3:00 pm
Updated 3 weeks ago

Coyle's Bakeshop Photos

Business Info

COYLE'S BAKESHOP ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Casual
Good for kids

You might also consider

More like Coyle's Bakeshop

Recommended Reviews - Coyle's Bakeshop

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos - Coyle's Bakeshop

Tina B.

Delicious macchiato and delicious pastries. I did get me some of their granola before heading out on a hike. I love visiting local coffee shops, especially when I'm in town in different places so this one is no different. I love the chandelier in the coffee shop. It did add to the ambience. Service was nice, quick and helpful. I love the vibes that this coffee shop gave off. Local bicyclists riding by making pitstops to get their caffeine fix and some baked goods before heading out on their commute. Definitely will visit again.

Dog friendly
Diana C.

Very tasty scones! We both tried the 3 cheese dill scones. The servers were working their butts off to get everything out quickly and correctly so I appreciated them. The inside was a bit noisier and busier. There is outside seating, and the patio is dog friendly and was a lovely table to be at this morning.

The interior
Rachel S.

I always hear great things about Coyle's and finally got to check it out today--for me it lives up to the hype and then some! The shop is tidy with a minimalist but cozy vibe and counter service. There are lots of spots to sit, which I liked (I feel like a lot of local bakeries just have a table or two as an afterthought). We were a bit late in the day so selection was a bit picked over but we snagged the last kouign-amann (so crispy and buttery with wonderful crunchy caramelization), and a flourless brownie (rich with a really interesting almost umami flavor). I love that the pastries are generally pretty small so you can sample a few without getting stuffed. There are giant, decadent slices of cake and puffs of meringue that I will have to try another time. I am excited to add this place into my regular rotation!

Box of goodies!
Mrs. T.

This review is specifically for the savory scone - filled with herbs and two types of cheese...it is so damn good! I was totally not expecting it when I bit into it. Perfect texture too!

Mojdeh S.

How I heard of this place: It's in the neighborhood, so we often walk by Coyle's, but never felt the push to go inside. On a recent visit from an out of town guest, we decided to give it a go, as it's one of the only cafes in our 'hood which we haven't yet tried. Type of cuisine: Coffee and house-made pastries. Ambiance: Quaint and minimalist, the space includes a street-front windowed barquette around the front of the establishment, a few other tables at booth-like settings graced the space around the order and display counter. Service was friendly and warm, pastries plentiful and display nicely presented. Interior seating taken, we opted for one of the outdoor tables and chairs under the small overhang on the sidewalk. The cool bench and mini desk seating, which was always our favorite part of the cafe is no longer there. What I ordered: For me, a 12-ounce mocha ($6.20) and seasonal rhubarb danish ($5.50). For my sister, an Americano and ham & gruyere croissant. For the littlest one in our party, an orange-vanilla Italian soda and Swedish shortbread (with caramel & chocolate). What I loved: The tartness of the rhubarb on the danish. Why I loved it: It's a friendly spot, passerby also content to stop and chat with those of us seated outside - especially when tiny puppies (namely, Kester) look up so sweetly. Cost: Average to high

Morning happiness
Liz C.

Coyle's Bakeshop in Greenwood is everything a neighborhood bakery should be -- warm, inviting, and full of tempting treats. My vanilla latte came with a little foam heart, the perfect start before diving into a buttery ham & cheese croissant, rich millionaire shortbread, and a seasonal peach tart that tasted like summer. The upside-down blueberry cornmeal cake was a surprise favorite. The staff couldn't be nicer -- genuinely friendly and happy to chat while helping you choose. It's the kind of place you linger, soaking up the good vibes and the smell of fresh-baked goodness. Greenwood, you're lucky to have this gem.

Bergamot Marmelade, cake, vanilla latte
Sabrina L.

Stopped by Coyle's on a wall through Greenwood. Love the selection! The cake was amazing and my latte did not disappoint. The staff was super friendly and I even got some bergamot marmalade that I have been using to cook with and trying out with different flavor combinations. So much fun.

Selection of baked goods.
Will M.

Walked in around 7:45 this morning (8/12) for the first time. The pastries looked delightful, so I ordered a chocolate croissant and a seasonal fruit croissant. I also ordered an espresso macchiato. Both were delightful, one of the best chocolate croissants I've had in the US, and the baristas pulled a wonderful espresso shot for my coffee. Great cozy atmosphere on a quiet(ish) street corner with indoor and outdoor seating in the shade. Will be back soon!

A ham and cheese croissant that the attendant said is not a ham and cheese croissant. There are several on the tray.
Eric S.

It's ok - but not much better than that. Their butter croissant is a pretty small croissant. Tastes fine, but so small. I asked if I could have the ham and cheese croissant in the picture. I was told that it's not ham and cheese - clearly it's ham and cheese. The attendant wouldn't sell it to me. ugh... there were several on the tray shown

Victoria Sponge cake and Ceylon tea
Bria K.

Hands down one of the best bakeries in the city - every item is careful and delicious. The shop itself is simple and welcoming, staff are friendly and helpful. Plus: they still (see my prior review) actually care about steeping time and have an amazing selection of tea. Remains one of my absolute favorites.

Carrot cake
Alex L.

Great place!! Love the bustle of baking activity going on and the incredible smell of fresh bakes! Happy to find some jam (for homemade cookies!) and try some of the famous carrot cake; which I will take on a hike today.

Americano (was really good!) and a kouign amann with a pain au chocolat
Anne M.

Cute bakery in the Greenwood area, was pretty busy on a weekend visit. The display case is packed with delicious looking food so took a while to choose. I ended up tasting a pain au chocolat and a kouign amann (since they are bite size!). The pain au chocolat was cold and didn't have a buttery and crumbly texture which was disappointing. The bite size kouign amann was incredible and I wish I had two of those! My Americano was also very good. I was surprised how reasonably priced it was but likely wouldn't try their version of a pain au chocolat again. Maybe the croissant has better texture. It's a little difficult to find on street parking especially on the weekend, but that's not their fault. Will be back to try a slice of cake and update based on that experience.

Americano
Jane L.

Cute local bakery! I went on saturday morning at 8:30am and you could tell locals frequent this place. I got a few pastries to share: - Savory bisuit: crumbly, but wish it was flakier (had more of the bread-like texture). Didn't feel too heavy on the plus side. - Canele: quite yummy with a good crust but also wished it was chewier. - Kouigh-amann: could taste the cardamom! Its a small pastry but a good complement to a black coffee. Americano: pretty mild but not bad

See all

12 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

9 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

11 months ago

Helpful 5
Thanks 4
Love this 4
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

10 months ago

Helpful 2
Thanks 1
Love this 2
Oh no 0
Photo of Mrs. T.
0
53
20

9 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 2
Thanks 2
Love this 1
Oh no 0
Photo of Liz C.
295
13
74

11 months ago

Helpful 2
Thanks 2
Love this 2
Oh no 0

11 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Will M.
120
12
6

11 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Eric S.
44
41
8

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Aaron M.
100
51
1

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

3 years ago

Helpful 3
Thanks 1
Love this 2
Oh no 0
Photo of Alex L.
37
37
37

1 year ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

9 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

5 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

8 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 1
Love this 0
Oh no 1
Photo of R P.
1
55
4

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

3 years ago

Helpful 4
Thanks 1
Love this 4
Oh no 0
Photo of I C.
0
15
0

10 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 2

2 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

5 years ago

Helpful 2
Thanks 1
Love this 2
Oh no 0
Photo of Peter L.
321
1234
1281

4 years ago

Helpful 5
Thanks 1
Love this 3
Oh no 0

5 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

5 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

Page 1 of 7

Coyle's Bakeshop Reviews in Other Languages

Ask the Community - Coyle's Bakeshop

You might also consider

Verify this business for free

People searched for Cafes 15,359 times last month within 15 miles of this business.

Verify this business

Bakery Nouveau

Bakery Nouveau

4.5
(1.5k reviews)
5.2 mi
•$$

I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

Photos
Table of goodies!
Table of goodies!
Twice Baked Almond Croissant - IG: @nelson_eats
Twice Baked Almond Croissant - IG: @nelson_eats
Pastry case

See all

Pastry case
Petit Pierre Bakery

Petit Pierre Bakery

4.5
(460 reviews)
0.7 mi
•$

Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

Photos
Petit Pierre Bakery
Chocolate strawberry croissant
Chocolate strawberry croissant
Matcha strawberry cruffin

See all

Matcha strawberry cruffin
Sea Wolf Bakers

Sea Wolf Bakers

4.4
(454 reviews)
2.7 mi
•$$

I've been hesitant to visit Sea Wolf Bakers due to their prices. $8 baguette? Oomph. Well, in early…read moreMarch I finally decided to give them a try. And now I'm a regular... Through several visits: Baguette, Large ($7.95) - Great baguette with bubbling golden exterior complete with the perfectly baked crust even after waiting 3 hours before cutting in and eating. The interior has the perfect moisture level and is delightfully soft and chewy. The taste overall has a deep developed flavor. This is a great baguette. The only problem - the price. I can find ones for half the price that are maybe 80% as good as this one. (5/5) Seasonal Biscuit ($4.50) - This biscuit definitely isn't Southern-style. It's more of a drop biscuit, combining a relatively soft and tender interior with a nice exterior crust, without any flakiness or layering. The interior is almost cake-like in texture and crumb, and is plenty moist. They add plenty of fresh black pepper inside. It's distributed very evenly, giving a peppery bite with every mouthful. Parmesan is added to the top of the biscuit before baking, giving plenty of umami and richness but only on the upper layer. (4/5) Green Vinaigrette Cafeteria Style Pizza ($6.25) - The pizza is kept under a warming lamp, so it starts getting a little dried out after I assume a couple of hours spent there. I do love the base though - it's focaccia-like giving a really crunchy dark golden brown crust underneath, which supports the toppings. The pizza slice has lots of structural integrity and doesn't flop over. There's a base of fragrant concentrated tomato paste-like flavor which is topped with a very even layer of cheese. Since it's warmed rather than freshly baked, the cheese starts congealing a bit. The cheese is peppered with parsley, garlic, and a bunch of mustard seeds, giving a special zing. The toppings go all the way to the sides of the pie, making it great for people who dislike crust. Even though it's cafeteria style pizza that's kept under heat lamps, I quite liked it. I wonder if I can get a really fresh slice if I get there right at 11AM when lunch starts. (5/5) Chocolate Croissant ($6.10) - Great lamination with a very aesthetic honeycomb pattern. Baked on the harder side, causing fantastic crispy flaky layers to flake off, but also creating a darker golden brown character that is on the verge of bitterness. Nicely buttery soft and chewy interior. Chocolate is a darker variety, probably somewhere around 70%, so it has a pleasing balanced sweetness and chocolate flavor. It's not typical baton, instead seems to be a section from a bar. Still warm and melty even through I didn't eat the croissant until ~30 minutes after purchasing. When cooled down further, some red fruity notes start appearing, so this seems to be be pretty high quality. (5/5) White Sourdough ($12.60) - Now this is a loaf of bread. Superb crust, probably 2 or 3 times as thick compared to competitors, creating a supreme crusty bite with a chew approaching a hard crunch with almost caramelized molasses notes on the bottom. The interior is moist and tender with a pleasing slight sourdough tang. It's a superb piece of craftsmanship. (5/5) Kouign Amann ($5.80) - This is another heavier bake with some acridity development on the top surface. Unlike many other bakeries where the kouign amann is basically a differently shaped croissant with sugar glaze, Sea Wolf's version feels more in line with tradition. The crumb is denser and richer, more like brioche. There's interesting black speckling inside which I believe is due to the inclusion of espresso powder given the mild coffee-like flavor. The crust is again baked hard, but it's lighter and not as flaky as the croissant. They sprinkle just a bit of salt on top of a very light caramelized sugar glaze. It's not very sweet and I didn't find it too salty unlike some other reviewers. (5/5) Plain Focaccia Slice ($4.80) - Good quality olive oil, some salt sprinkled on top to boost the flavors. Light and airy interior, but the exterior is a little wan, being more light golden brown and lacking some good crusty crisp especially on the fried bottom. Quite oily. (4/5) Sea Wolf gives out free sourdough starter, which can be requested from the cashier. Since picking it up several weeks ago, I've gone through several feed/bake cycles for making sourdough focaccia. I've visited Sea Wolf 3 or 4 times in the last month. That's a testament to how high quality their pastries and breads are. I think the only thing stopping me from visiting more is thanks to the starter I got from them fanning my baking instincts. I bake so much now that I don't have any need to buy their bread! Note: Sea Wolf charges a 3% credit card fee. This is not noted on their menu - it only appears in the POS right before paying. Kind of sketchy. Bathrooms - Single unisex room

We got a pretzel (2.5/5), lye roll (4.25/5), tofu sandwich (2/5), baguette (3/5), and white…read moresourdough (3/5). The pretzel didn't taste that salty or much like a pretzel and was moist (almost wet) and chewy, which I didn't like. The lye roll was the one bright spot; it tasted more like a pretzel than the pretzel, salty with a nice airy, flavorful interior. The tofu sandwich was pre made and served cold, and the bottom piece of bread was starting to fall apart because it was so soggy. The breads were all ok but overpriced, especially the baguette; $8 is crazy, especially when other bakeries nearby sell better ones for $3. The service was quick (4/5).

Photos
Cheddar jalapeño biscuit
Cheddar jalapeño biscuit
Apricot, ginger, lemon glaze sweet scone
Apricot, ginger, lemon glaze sweet scone
Kouign Amann

See all

Kouign Amann
Baiten

Baiten

4.5
(239 reviews)
5.3 mi

We came here mid-week after dinner for dessert…read more This is a small window with a few tables outside. They make amazing soft serve. They also have these adorable, beautiful fruit sandwiches on display. I also saw they have savoury bento items on the menu. We tried the hojicha soft serve ($6) and it was amazing. It's really just vanilla soft serve with a syrup of a flavor of your choosing - sesame, matcha, hojicha, etc. We were way too full to get the full sundae but we definitely want to get that next. You can have mochi topping too.

Baiten offers creamy vanilla soft serve ice cream with your choice of syrup. The key word here is…read moresyrup, the ice cream itself is vanilla flavored, and the additional flavors come from the syrup options. They currently offer Matcha, Hoji-Tea, Kuro-Goma (black sesame), and Yuzu (Japanese citrus). The shop itself is very small since it's basically a window shop, either renting space from or connected to Tamari Bar. It's more like a little dessert stand located on the restaurant's patio area, with only a few outdoor tables available. The soft serve was okay, but not as creamy as I was hoping for, and it melted pretty quickly. If you decide to add a syrup flavor, I'd recommend asking for only a small amount. Mine came absolutely drowning in syrup, and honestly, the flavor tasted pretty artificial and overpowering.

Photos
Black sesame
Black sesame
Black sesame, hojicha, matcha soft serve
Black sesame, hojicha, matcha soft serve
Black sesame soft serve

See all

Black sesame soft serve
Sugar Bakery

Sugar Bakery

4.3
(419 reviews)
4.5 mi
•$$
Hipster vibe
Locally owned & operated

My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

I'm here for coffee. I did not try any pastry as I was having lunch much later…read more Coffee was good. For a single barista who also did all food orders, she was quick. Coffee is good but not a wow. Food like the croissants seems to be not fresh. They did not have the look of freshly baked considering it was around 9am. Not sure but did not have the glow or lopk when I see a pastry. Nice place though. Lots of tables and space. They were busy.

Photos
Sugar Bakery
Sugar Bakery
Sugar Bakery

See all

Coyle's Bakeshop - cafes - Updated July 2026

Loading...
Loading...
Loading...