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    Cloudy Cafe

    4.6 (34 reviews)
    Closed 8:00 am - 3:00 pm
    Updated 1 month ago

    Cloudy Cafe Photos

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    CLOUDY CAFE ATMOSPHERE

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    Recommended Reviews - Cloudy Cafe

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    Carol C.

    The pastries here are exceptional. In addition to the baked goods on the counter and in the display case, they have a nice sampling of food from their kitchen. I've enjoyed the breakfast sandwich and the biscuits and gravy with chicken. My favorites are any of the croissants and the affogato! I just love the sound of that crunch when you bite into one of the croissants. This is a spacious venue with fair amount of seating, which makes for a great place for a meet up or solo date. Service is friendly and welcoming. I've had no issue finding street parking nearby.

    Jennifer H.

    This is such a cute coffee shop! I come here regularly with my friends to co-work on the weekdays. We love their pastries, especially the croissants. I usually get the matcha latte which is great, and recently tired the tropical matcha! It uses coconut milk and a passionfruit syrup! I highly recommend getting the quiche here. The veggie one is delicious! I also love their chocolate chip cookies!

    Counter/pastry case.
    Rachel S.

    I have now been to Cloudy approximately 1 zillion times, so wanted to update my review. Obviously, I really like the place! I think they've ironed out a lot of their initial kinks. The pastries remain fabulous; I would fight a man for the last double chocolate croissant and I am really into the newish babka muffins. The vegan carrot muffin is also surprisingly delicious and I do think their chocolate chip cookies are some of the best in town. For me, the savory menu is a bit limited and heavy (especially because duh, I am getting at least one pastry). But my husband likes their quiche a lot! I do find that they sometimes seem understaffed and waits for espresso drinks can be long even on weekdays (and even though everyone is clearly hustling). But the only thing I would really beg them to change is the water situation. What is with the Dixie cups? Is this some kind of cost cutting measure? The food is so rich and it's annoying to either have to fill like 5 Dixie cups or to keep getting up to refill. Otherwise, very pleasant cafe and such a positive addition to Ballard!

    Nikita S.

    The ambiance and location were quite nice. I originally wanted a double chocolate croissant, but they were out of it when we arrived, so I went with a chocolate croissant and a latte instead. I asked for my order "for here," but it was still served in a disposable cup, which was disappointing if I wanted it to go, I would have said so. It's frustrating that you have to specifically ask for a proper mug these days. The croissant was just okay not bad, but not particularly good either. The chocolate itself was nice, but the sugar glaze made it a bit too sweet for my taste. The service also felt a bit uninterested. Overall, I don't think I'd return. Just a note for cafes: if someone asks for their order "for here," serving it in an actual mug or cup really adds to the experience that's part of why people visit. The coffee itself was underwhelming, so I'd rate this lower mainly due to the overall experience.

    lemon meringue croissant
    Benjamin S.

    This is a cute, fairly new, neighborhood cafe with a lot of space. I was staying at an AirBnB that was just a few blocks away, so excited to be able to just walk over in the morning for coffee. The pastries are definitely what catches the eyes and attention. I was confused about how when reading about the cafe, it sounded like there were Asian influences and talks about it being an Asian-owned business. But I was disappointed that none of the pastries at the time had any Asian flavors. They were the typical chocolate, vanilla, pistachio, strawberry, etc. Still, the lemon meringue croissant caught my eye. It was like a lemon meringue pie, but with the lemon custard inside a croissant tower and topped with the torched meringue. It looked beautiful. The flavor was good, and the croissant was really layered and lacquered. I also got a flavored latte but have to say the coffee roast flavor was very light, almost subtle. The vibe was friendly and very local, it's a cool spot to feel like you're part of the neighborhood.

    Selection
    Albert T.

    Cloudy Cafe is an interesting Indonesian-inspired bakery and cafe with some really unique treats that I don't believe can be found elsewhere in Seattle, or at least not in an identical format. While the cafe has actual meals for lunch, we were more interested in the delectable looking pastries sitting in the display windows. When we visited just past lunch time on a Saturday afternoon, they still had everything in stock. We ended up with four items: Double Chocolate Croissant ($7) - This is a inky dark brown cocoa colored pastry with chocolate leaking over the side and caramelizing over the baking surface. The texture, with the addition of cocoa powder, is completely different from a normal croissant. It's overall denser, drier, and doesn't feel as flaky as normal croissant dough due to the layers kind of sticking together. The top layer has an interesting kind of harder, thicker, more toothsome crisp and is still plenty flaky. The pastry is not too sweet and tastes like butter and tons of chocolate and cocoa powder. (5/5) Goat Basque Cheesecake ($9) - This slice uses a tangy, sweet, and very smooth cheesecake base. There's no base layer, instead the entire slice is pure cheesecake, as is integral to the Basque style. There is the smallest hint of a goaty element which is more apparent retronasally upon swallowing the bite. The cheesecake has a pleasing dark brown burnt-looking topping which carries a well developed caramelized taste. (4/5) Pain au Caramel ($7) - Wow, this thing is HEFTY, probably at least half a pound of croissant dough and caramel filling. It's difficult to discern lamination quality in a filled pastry, but this one seems nice with compressed honeycomb layers flattened by the heavy caramel. Unlike the chocolate croissant, this pastry has the typical baked croissant flaky crispness on the exterior and the interior, while a bit on the denser side thanks to the filling, is buttery and chewy. The caramel is not just pure sugar. It's rich and thick, sweet with a tangy tropical fruit-like flavor mixed with molasses. There's just a slight bit of graininess, which indicates possible use of tropical fruit pulp, processed until as fine as possible. Overall a delicious pastry, albeit very heavy. (5/5) Paris Brest ($9) - This resembles more of a cream puff, cut and filled, than a Paris Brest. It's not wheel shaped and is filled with stabilized vanilla bean cream rather than being praline flavored. It's very rich and has a good sweet flavor. The top of the pastry adds a bit of a cookie crust. It's a great cream puff but not a good Paris Brest. (4/5) Overall I found the pastries and desserts to be very good. I'm not in Ballard too often, but I'd love to come back and try more. Bathrooms - Two unisex rooms. They use high end paper towels here, like ones that a typical fine dining establishment would use.

    Exterior along 24th Ave NW (10/19/25)
    Marie B.

    I saw that Cloudy Cafe was opening in the former Watson's Counter site via the My Ballard blog and IG. The cafe owner has a really awesome pastry chef and restaurant background. Quite the professional pedigree. Coffee and baked goods, I'm in! I decided to check it out on this blustery Sunday morning (10/19/25). Glancing through the windows, I am amazed at the transformation inside. This is the third business at this site, so I'm hoping that's third time's the charm. There are items mentioned from the online menu that give me sticker shock. However, seeing prices in Maui nearly two months ago, overall inflation, and dining prices in Seattle, one just has to be judicious with those culinary dollars. Definitely, I will have a mocha. I just have to decide to go big with Chicken & Waffles at nearly $25 - boneless Indonesian fried chicken, pandan waffle, fried egg and roasted potato? Or cobble together à la carte items with baked goods I saw in the pastry case? Soon to find out as it's nearly 9am. I ended up doing the latter since they are in soft opening / training mode at the moment. Here's the rundown: *16oz mocha - paper cup, cool latte art ($6) *Bacon Quiche - nice & custardy with pickled onions or shallots, crust for structure ($11) *Plain Croissant - decent lamination ($5) *Chocolate Swirl ($7) *Candied Ginger Palmier - nice addition ($5) Tax & tip was under $43. Thank goodness for takeout boxes. I was one of the first in the door this morning, but soon the line got longer and tables filled up. I purposefully sat at a corner two top to observe the cafe vibe for over an hour. Well staffed, popular, family friendly, lively overhead music. Various seating configurations: two & four top, banquette, and counters. One counter also allows a view of pastry production, as I spotted a sheeter & speed rack. Also, Cloudy Cafe is located along Metro bus route 40 and with the usual street parking in Ballard. Pro tip: come early for better menu selection & seating availability especially once they transition to grand opening and full production. Ran into another Yelp Elite and Ballard resident, Wendy K and her friend. 4 to 4.5 stars, but raised to 5 stars with my initial visit. Recommended!

    Double pain au chocolat
    Frannie Y.

    Cloudy Cafe might be one of fav bakeries in Seattle! Came by on a weekday and weekend, and I'd def recommend the weekend more bc they had way more pastries. They had I think 4 on a Thursday but on Saturday they had way more plus quiches. The pastries are so good!! I've never seen a double chocolate croissant but it's delicious esp fresh bc the chocolate is still gooey inside. The regular chocolate croissant is my partner's fav he's had in Seattle. The quiches are great too! I had the mushroom one and it comes with some pickled shallots that are incredible. They also have a brunch menu online, but I'm not sure they're serving it quite yet bc I didn't see it in the bakery. Whenever they do, I will be so excited to try!

    Chocolate chunk cookie (I took some bites out of it)
    Ami Y.

    I have been eyeing the baked goods through the glass window when I walk past the cafe but decided to go in, when I had an errand to run nearby. I bought the chocolate chunk cookie and maple twist. Chocolate chip cookie was a hit! I haven't had such a tasty and chunky cookie to my liking in a while. Maple twist was also good but didn't feel as special as the cookie. It basically tasted like a cinnamon roll coated with a layer of icing. It's quite sweet but goes pretty well with coffee.

    Almond croissant
    Leslie J.

    I've been here several times since I live just down the street, and every single visit has been consistently amazing. I honestly haven't had a single item I didn't love. What really sealed it for me, though, was an experience my family and I had recently. My dad was placing an order for Saturday morning pickup so I could bring everything to Whidbey Island for Easter brunch. He had a few questions, and the owner personally called him back right away--even while they were in New York visiting family. Not only that, but they made a point to leave a special note for their staff allowing me to pick up the order later in the morning so I could "sleep in." Normally, pickups have to happen within 15 minutes because of how in-demand their pastries are, so this was incredibly thoughtful. It genuinely made all of us smile. That level of care and consideration--especially while they were across the country with their own family--says everything about the kind of people they are. Truly above and beyond.

    Lindsey N.

    I was so sad when Watson's corner closed down, but finally had a chance to check out cloudy Café and it's so cute. I really love seeing these cultural cafés and restaurant brings some modern fusion and twist to Asian foods and can definitely see the Indonesian and Malaysian influences in the menu here. The ambience is beautiful. The service is super friendly and the food is all great. Definitely recommend coming whenever you have a chance but note that it has been busy every time I walk by so prepare for a wait. Street parking is plentiful around the area.

    Coffee and Maitake
    Chika A.

    This place is a must-try, especially if you dislike high-acidity coffee like me. Coffee was NOT sour and flavorful. It was perfectly smooth. They offer variety of Baked Goods and they are unique. I loved the Maitake Croissant and Japanese Milk Bread with chestnut paste. The Japanese Emily bread was stellar to me. Next time, I'm going to try their Basque "Goat" Cheesecake.

    Lemon meringue, pain au chocolat, chocolate croissant
    Daniel L.

    Literally everything on the menu is delicious. I love the layered croissants. The grilled cheese & tomato soup was also delish.

    Cloudy cafe is a real treat! Exceptional pastries,coffee, service & atmosphere. This wonderful place is a must try

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    1 month ago

    Really good pastries. Nice setting, plenty of tables, a table outside if you come with your dog!

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    9 months ago

    Delicious food! We both got the veggie bowl. Although the pastries looked delicious, I wish the menu had a few more entree options.

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    10 months ago

    Went there just after they opened - the veggie bowls were great and the quiche sublime!

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