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    Fresh Flours

    4.3 (254 reviews)
    Closed 6:00 am - 5:00 pm
    Updated 1 month ago

    Fresh Flours Photos

    FRESH FLOURS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Fresh Flours

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    Dominique A.

    Fresh Flours has very quickly become my absolute favorite coffeehouse in Seattle. The pastry selection is something that dreams are made of, I am never able to decide on just one (luckily the staff are always so lovely and patient with me). As a pastry lover, I love a morning pastry, but more often than not if a cafe has incredible pastries, the coffee drinks are something to be desired...well, NOT HERE!!! No more sacrificing yummy coffee for a beautiful pastry or vice versa :) My partner doesn't always enjoy sweets for breakfast, so she has gotten the breakfast tacos and they usually never even make it out the door. On top of all of their delightful wares and treats, the staff is incredibly kind, they make the vibes so cozy and comfortable (and I'm never made to feel bad for my indecisiveness!!). The lattes are always perfectly steamed :) If you've been sleeping on Fresh Flours, do yourself a favor, stop in and treat yourself to some cozy goodness! (And don't worry about not being able to choose, because you will inevitably & miraculously find yourself back there sooner rather than later!!)

    Vegan breakfast burrito
    Scott G.

    I have never had a vegan breakfast burrito but fresh flour's was awesome. Exploding with flavor and honestly didn't miss the meat. Service was ok but a little slow, maybe because of the holidays. Otherwise it was good. It's popular with the locals. Check it out

    Pastry display and friendly staff

    Everything was delicious! I could smell the warm pastries from half a block away. Fast and friendly service, even on a busy holiday today. I had the onion and Swiss croissant and a vanilla latte. The croissant was like French onion soup but just in a solid format! Absolutely incredible. I'll be back soon. Parking is a bit of a challenge in this area, but if you're willing to walk a block or two you'll be fine.

    mocha, caramel steamer, blueberry danish
    Mojdeh S.

    How I heard of this place: We were in search of a gluten-free bakery many years back and came across Fresh Flours. It had been a long time since our last visit, so we decided to give it another go! Type of cuisine: Coffee and pastries, plus a selection of breakfast sandwiches, breakfast burritos and other packaged goods. Ambiance: A corner space with much foot traffic near the Woodland Park Zoo, the space is quaint and warm. Seating on either side as you enter, with more tables stuck in a small space to the right and back tucked behind the order counter. In the front, a small bench graces the window facing the street and sidewalk, which also shares a small patio-like space with outdoor seating options. Pastries are packed in a small display area, but all look enticing and ready to devour. Baristas and staff are friendly and welcoming and help create the comfortable vibe of Fresh Flours. What I ordered: A mocha for me, and a small caramel sauce steamed milk with a blueberry danish for my dining companion. What I loved: The blueberry danish was tasty and simple. The mocha was made with a lovely dark chocolate, not too sweet, but perfectly balanced with the espresso. Why I loved it: Chatting with locals, neighbors and set in a space that feels like everyone is a regular. Cost: Average

    Hot chocolate (12oz) Peach danish
    Mialy A.

    I arrived here around 9:30am on a Friday. I really did not expect this place to be busy but the availability of seat inside were limited (yes it was that busy). They also have some outdoor seating available though. By the time I left around noon, more seats were available but I think it filled up as other people arrived. I ordered the Peach Danish and hot chocolate. Then on the way out, I had to get their croissant. -Peach danish: 5 stars. It was delicious. I was not planning to eat it right away but one bite became 5 then I ended up finishing it. The dough was just so authentic and one of the best (if not the best) I've tried in Seattle: buttery and the layers where just perfect. -hot chocolate : 4 stars? I didn't really care for it. Just hot chocolate too special about it. -croissant: 5 stars. Just as good as the peach danish minus the peach. Definitely recommend their croissant or danish pastry. They are really good at this type of dough. I would say that this is the closest to a French pastry I've been in WA when it comes to their croissant dough.

    Display
    Naomi J.

    One of my top 5 places in Seattle for pastries, they usually have 10-14 different kinds of pastries left at lunchtime on weekends. Today I tried the ham & cheese croissant (4/5 stars because it was dough-y around the ham), the pecan pull-apart (easily 5/5 stars, loved it!!), and the Mt Bakon taco (solid 5/5 stars, would happily order again). Ambiance was crowded as always - the line was long, and they don't have enough seating, but they don't have any more room! Staff were nice, helpful when I asked questions, and the service was quick. For the three items I spent about $17 with tax.

    Menu
    Travis P.

    The food here is pretty solid especially being close to the woodland zoo. Coffee is great here. Try out the matcha latte, the flavors really mix together well and is delicious. All the pastry on the counter looks delicious. I also tried the sunrise burrito which is premade and warmed up. The insides of mine came a bit cold or not fully hot but isn't wasn't too bad. Also got the startup which is a egg sandwich which I would recommend. I think the picking up process is a bit confusing and it's too easy to take the wrong order. I think something like calling names for the order would really ease the confusion rather than just calling out the drinks especially for people like me who have never been and know the menu. Overall a tasty place though!

    a hand holding a pastry with berry filling
    Grace C.

    Seattle is filled with coffee shops and bakeries, and my eyes and my bank account are on two different budgets. We'll talk about that later... Anways, Fresh Flours! Started by two Japanese friends, their menu features fresh laminated pastries with a hint of Asian flavors. I got their blackberry danish with an oat milk cappuccino. The danish was heavenly. Flaky, airy, and not dense, it was everything a danish should be. The blackberry custard/jam was sweet and tart, a creamy contrast to the flaky pastry. The coffee was a bit light in my opinion, and I wished it was stronger. Service was okay, not the most friendly, but it was still professional and as it should be. There are better coffee options in Seattle, and I would come here for pastries next time!

    Outside
    Stephanie C.

    This one isn't nearly as comfortable as its SLU location. I was a bit disappointed with its outdated furniture and worn string-woven chairs. The coffee and food quality is about the same, with a few more options from the fridge. I would treat it as a convenient neighborhood coffee shop and not somewhere I would take someone to.

    Outside view
    Danica S.

    Delicious pastries and coffee! This was my first visit, and I'll admit it was pretty overwhelming. So many options and the line was long but moved quickly. I let a few people go ahead of me while I dealt with my indecisiveness. Finally decided on a swiss and onion croissant, oat milk latte, peanut butter and a chocolate cookie. The latte was smooth and the perfect temperature. The croissant was flaky and full of flavor. It was so good I forced myself to eat it much slower than norm. Who cares about onion breath; it was so worth it! Of all the items purchased, this is one I'll surely return for! The peanut butter cookie was rolled in sugar - a little too sweet for me, but oh how I loved the addition of chopped peanuts. The chocolate cookie was rich and again too sweet for my taste. The customer service was great, the space is small, but there's plenty of neighborhood parking. My friend and I met on a Saturday mid morning and there was no seating available however, the neighborhood is walkable, so we took our goodies to go. I shall return to try each and every croissant option you have!

    basque cake
    Anna C.

    Dropped by around 9:20A on Friday morning and the place was pretty busy with good traffic flow in and out. Ordered a mint matcha and a basque cake. Really enjoyed the mint matcha--good balance of flavors, on the sweeter side. They have an 8oz size that was perfect. The basque cake was nice in texture with a strong crust but quite plain in flavor. Would personally skip it next time.

    Pear Almond Danish and a small latte
    Minh D.

    Pastries: 4/5 Service, space: 5/5 This is probably my fifth or sixth French pastries place I have tried in Seattle and I'm giving yet another business 5 stars.. because what Fresh Flours lacks in flavor, they make it up for by the wonderful staffs and service. I tried the almond croissant, pear almond Danish, kouign amann + a small latte (~$20 total) Pastries aren't as flaky or flavorful as I have hoped. The almond croissant is a bit dense and breadier than for example Celine or Bakery Nouveau. The pear almond danish is a little bland and suppressed in flavor considering it has plenty of pear slices , a bonus that it it pear-shaped, which is quite cute. Latte tastes great and is strong, I can feel my legs shaking as I'm writing this review lol. They have dine in tables + wifi + outlets for you to work at and there are people working too, which make me feel not guilty for sitting a bit longer... There is also outdoor seating for a nice day. Staffs are so friendly and helpfu, they offered me a ham & cheese croissant too?!

    Chocolate croissant
    Brilliana H.

    Coffee was great! I had a pistachio latte (I think pistachio was seasonal) which was delicious. Not too bitter and perfect balance of sweet and strong. We also got a chocolate croissant which tasted good, but I was disappointed that we weren't given an option to heat up the croissant and have the chocolate melty. Service was quick and friendly. We were easily able to find a table for our group of four on Sunday around noon.

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    4 months ago

    Best spicy chai latte ever, nice folk, cute place, street parking actually available!

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    3 years ago

    Friendly staff, yummy oat milk latte, perfect spot for a cup to-go on the way to work. Good morning vibes. Worth a stop.

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    Piroshky Piroshky - Beef and Cheese

    Piroshky Piroshky

    4.3(8.1k reviews)
    4.4 miDowntown
    $

    I did a ton of research prior to my trip and found this food establishment. It had great reviews…read more What they didn't say was there will be a long line to get in. What a line!!! They have a switchback line in the street across from the restaurant as they don't want you blocking the sidewalks. Smart move. We really wanted to eat here, so on Sunday we arrived at around 8 am and there wasn't a line. We had the best breakfast. I ordered the egg, hash browns, and cheese. It was warm, soft, and filling. I also got the apple blossom which was really good. I loved the fresh fruit in my pastry. For dessert I got the chocolate hazelnut one. I was so full that I haven't finished it yet. I highly recommend you come here. Bring your patience. Also buy more than you think you will eat as it will be so good and you won't want to stand in line again. They have a couple of benches out front so you can eat your finds right away. We lucked out that they are free. Make sure you grab napkins before you head out. The napkin rack is on the wall.

    Delicious! And quick--perfect for grabbing a fast breakfast to kick off a Pike Place Market day…read more Based on the reviews I'd read--and seconded by a local waiting in line behind us--I ordered the salmon pâté, and it was DELICIOUS. SOOOOOO YUMMY. Easily my favorite of everything we tried. I also ordered the Uli's Sausage Jalapeño, which was delicious as well. Hubby ordered the monthly special (a Bacon Cheeseburger) and had some ordering regrets after trying mine. Fortunately, he also got the Potato & Cheese, which he really liked. Both of us said that next time, we'd order one savory and one sweet item instead. Definitely worth a stop!

    Photos
    Piroshky Piroshky - Entrance

    Entrance

    Piroshky Piroshky - Chocolate Cream Hazelnut Roll

    Chocolate Cream Hazelnut Roll

    Piroshky Piroshky - Moscow Roll

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    Moscow Roll

    Le Panier - Almond croissant

    Le Panier

    4.4(3.1k reviews)
    4.4 miDowntown
    $$

    The baked goods and lattes are quite nice here. Located right at the Pike's Place Market and…read morewalkable to the favorite sites. I've been here a few times and always had a positive experience. The line was short but can definitely build up but not as long as some other options on the street. I had a spinach flaky roll and latte. Both were just right and honestly above average. I will be back and the vibes of the area are worth coming back to not to mention exactly what Le Pannier's great at too.

    Honestly, I was taken aback by the raving reviews here because my first (and it would be my last)…read morevisit to Le Panier fell completely short of expectations. So, what went well, and what has plenty of room for improvement? SERVICE - 5/5 The staff was super friendly and just really cool! I especially appreciated that he grabbed the pain au chocolat from the back at my request. I did not want mine touching the almond croissants displayed so closely together. I wanted a pain au chocolat, not an almond pain au chocolat. Sorry! AMBIANCE - 4/5 A very busy bakery/café located at Pike Place Market, near Starbucks. I liked the wall décor and the overall cozy vibe. Finding an empty seat may be a challenge? KOUIGN-AMANN/PAIN AU CHOCOLAT/MERINGUE - 2/5 Kouign-amann - 0/5 It pained me to give a kouign-amann such a low score, especially because it is my all-time favorite pastry. But this one was so subpar that I could not even finish it. It was, frankly, a complete waste of butter, flour, sugar and labor. I once lodged a complaint with a GM and Director of F&B at a certain Ritz-Carlton because their kouign-amanns were so bad that I asked them to stop whoever was making them. Since then, there has been a huge improvement, and that is what genuine feedback should accomplish. Pastry integrity is of utmost importance, and pastry crime is hardly forgivable. Pain au Chocolat - 2/5 Doughy and deeply disappointing. I simply cannot reconcile this with the fact that Le Panier has supposedly been a beloved fixture of Seattle's food scene since 1983. MERINGUE -- 5/5 Can anyone possibly mess up a meringue?? It is extremely disappointing to visit what is supposed to be a legendary, quintessential French bakery in Seattle, only to find that the two pastries I was most looking forward to, the kouign-amann and pain au chocolat, were both such letdowns. A café/bakery cannot survive on service and ambiance alone. The pastries have to deliver too. Time to rehone the baking skills, Le Panier.

    Photos
    Le Panier - Bread | tiktok & insta: @trinhiesworld

    Bread | tiktok & insta: @trinhiesworld

    Le Panier - Espresso and box of 4 Macarons

    Espresso and box of 4 Macarons

    Le Panier - Marionberry tart and jambon fromage on baguette (in bag).

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    Marionberry tart and jambon fromage on baguette (in bag).

    Petit Pierre Bakery - Pistachio

    Petit Pierre Bakery

    4.5(465 reviews)
    0.4 miPhinney Ridge
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I actually like this bakery, its why I called them for a cake. The person I spoke with on the phone…read morewas in general feedback adverse. I suggested that it would be helpful to put their leadtime for the cakes somewhere--either on yelp or on their website. The person on the phone very quickly said "well I think its on our website so have a good one." The information isn't on their website This place requires a min of 72 hours prior notice for a cake order. Hope its helpful to someone else.

    Photos
    Petit Pierre Bakery
    Petit Pierre Bakery - Chocolate strawberry croissant

    Chocolate strawberry croissant

    Petit Pierre Bakery - Matcha strawberry cruffin

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    Matcha strawberry cruffin

    Baiten - Matcha soft serve

    Baiten

    4.5(247 reviews)
    4.2 miCapitol Hill

    Like WOW the quality and flavor profile were amazing!!!! The best soft serve I've had in a whileread more

    Baiten is a small window sweet shop in Capitol Hill. It's attached to Tamari bar and has some of…read moretheir offerings at Tamari bar. If you can find parking in the Cap Hill area I would definitely consider this as an option for a sweet treat. I think the prices are really reasonable considering some of the other options. Staff: 5/5 (nice) Sanitation: 5/5 (clean) Soft serve w/syrups (5/5) I've had most of the syrups that they offer with their vanilla soft serve. The soft serve itself is a really creamy and rich vanilla milk flavor. I would say it's closer to that Asian milk flavor if you know what I mean. I think the hojicha syrup is my favorite out of all the ones I've tried so far. It has a really nice roasty flavor and not something you can find at most other places. The matcha I would say is my second favorite. The flavor of the matcha syrup is definitely lighter compared to the hojicha but still is a nice compliment to the soft serve. The black sesame would be the lowest on my list out of the, all since I felt like the flavor was too nutty like it was a blend of sesame and potentially a nut. Overall I would definitely go back for the hojicha but if you're not into that there's definitely solid options for other flavors.

    Photos
    Baiten - Black sesame

    Black sesame

    Baiten - Black sesame, hojicha, matcha soft serve

    Black sesame, hojicha, matcha soft serve

    Baiten - Hojicha soft serve

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    Hojicha soft serve

    Dahlia Bakery

    Dahlia Bakery

    4.3(1.3k reviews)
    4.2 miBelltown
    $$

    i've been sleeping on dahlia's which is so upsetting because it's so yummy. it took me like 5…read moreminutes to decide what i wanted because everything looked so delish. do I do sweet or savory? breakfast or lunch? sooo many choices. Their cinnamon rolls looked amazing with the perfect decadent amount of frosting but so did the sprinkle cookies. The staff was kind and welcoming and patient wth me with my delay in decision making. I have so many things that I need to go back and try, most likely with a group, so I can try lots of things. They do lots of specialty items, depending on the day which is a fun way to spice up their menu. I ended up going with the burrata focaccia sandwich which came with burrata, roasted bing cherries, pistachio butter, balsamic, arugula, and sea salt focaccia. SOOOO yummy. Great sandwich, and I am so glad that they did lunch items early in the AM. The cherries were such a unique addition to the sandwich but worked well, and they were also representative of the local area (Rainier Cherries). I wish that there was flaky salt on the bread. I didn't get much salt flavor wise, even though is says sea salt focaccia. The focaccia bread was soft which is my preference for focaccia. Sometimes burrata texture can be weird, but this one was smooth, creamy, and perfect texture.

    Everything in the pastry case looks absolutely amazing! I had to settle on a veggie quiche due to…read morejaw pain- but I'd love to come back and explore the menu. I also ordered a latte and added caramel and blackberry- which turned out better than I would have anticipated.

    Photos
    Dahlia Bakery - Seating is open for dahlia until serious pie opens

    Seating is open for dahlia until serious pie opens

    Dahlia Bakery - Cheddar and chive scone

    Cheddar and chive scone

    Dahlia Bakery - Chocolate Truffle Cookie

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    Chocolate Truffle Cookie

    Temple Pastries - Line inching closer. Found out later I could've bypassed line & got TGTG order from barista. (8/10/25)

    Temple Pastries

    4.3(278 reviews)
    5.7 miAtlantic
    $$

    This was such a cute place! It had been on my list for a while so when a friend suggested to meet…read morethere, I was happy to oblige. There was plenty of seating around 1 PM on a Thursday. It was busy but not crazy packed. They had a lot of options for pastries and drinks. I'd never had a London Fog before so I decided to get that. It was so good! I'm a big earl grey fan, so I figured I'd like it. Very sweet but not too much. The pastries all looked absolutely fabulous. It was hard to choose, but I went with the black sesame macaron. I'm a big black sesame fan. It was really good. The staff were also amazing! So kind and friendly.

    Revisited Temple Pastries and ordered everything my heart desired. Scheduled an online order, which…read moreis super easy to do on their website at least 3 days ahead of time and lets you skip the line! Overall, I'd say their pastries were generally good not great and were significantly sogged up by 12:30 PM when I grabbed em. Their patisserie is stronger than the pastries IMO and while I wouldn't wait in a crazy line, it's still lovely neighborhood spot and perhaps the pastries are a better texture earlier in the day. Highlights: - Miso Roasted White Chocolate Cronut: My favorite item in their current rotation. The cronut was a tad soggy, but the buttery texture inside is still satisfying and the miso white chocolate filling is lusciously smooth and perfectly balanced between savory and sweet. - Blackberry Corn Mousse Cake: Blueberry mousse is the perfect fluffy texture and the corn is very subtle. The sponge cake is light and perfectly contrasts against the bottom layer of crunchies to add a bit of variety. - Blueberry Corn Croissant: Pastry also held up quite well on this one with the outside still being quite crisp. The inner cream unlike the mousse cake is very corn forward with a bit of blueberry jam to balance it out. Skip: - Black Forest Cake: Found the cake to be a bit too firm with the cream filling to be a little bland and too firm as well. Just wanted this to be better than it was. Also, it looks totally different from the photo on their website heads up. - Tomato Basil Croissant: Just found this to be off ratio wise. The only tomato is the 3 small quarters of cherry tomato at the top and a light smear of basil cream. I can see this being very good, but current form factor isn't doing it any favors.

    Photos
    Temple Pastries - (1/21/26)

    (1/21/26)

    Temple Pastries - Cortado's and egg and cheese breakfast sandwich

    Cortado's and egg and cheese breakfast sandwich

    Temple Pastries - Spacious interior

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    Spacious interior

    Saint Bread - Saint cheeseburger

    Saint Bread

    4.1(353 reviews)
    2.5 miUniversity District
    $$

    4.5 stars. This was my first time at Saint Bread which feels crazy to say considering I have lived…read morein Seattle for the last 6+years. My partner and I were enticed in on a whim after paddle boarding in Lake Union and it did not disappoint. The smell of the smoker outside hit us as soon as we parked and from then we decided we couldn't leave without trying a little something. We ended up getting the miso caramel pork belly from the Hinoki food truck with a side of rice. The pork belly was really well flavored, smoky, sweet, and salty. I'm only taking half a star off for the rice which really wasn't great as it was mushy and overcooked. I would probably opt for the fries next time instead, though this might be a heavier combination. The service was good, and everyone we interacted with was perfectly nice and helpful. The plan is to definitely come back again and try more of what they have on their menu like the smoked half chicken, and even some drinks and things from the bakery.

    TEA THATS SCOLDING HOT. Dude how d**b are you??? 1) it was filled allllll the way up to the top 2)…read moredon't you know boiling water burns the tea leafs and become bitter. Anyway thanks for making it spill all over me driving so now I'm in the Emergency Room. Anyway this business is trump MAGA, supports ICE and supports flock cameras --- let's cancel them

    Photos
    Saint Bread - Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread

    Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread

    Saint Bread - Merch (1/15/25)

    Merch (1/15/25)

    Saint Bread - Sakura bun - there's jam inside

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    Sakura bun - there's jam inside

    Fresh Flours - coffee - Updated September 2026

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