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Boon Boona Coffee

4.4 (12 reviews)
Closed 12:00 pm - 4:00 PM

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Sarah S.

I finally got a chance to visit this Boon Boona! Usually I frequent the flagship store (downtown Renton) but I was in the area. This Boon Boona may be smaller, but mighty. They have bags of Boon Boona coffee you can get there, and a lovely seating area. They also have their amazing pinwheel pastries. Also, a shoutout to them for carrying Umami Kushi pastries! I enjoyed my usual (latte with almond milk). This was a quick stop for me today, but I would love to linger in the future. Excellent location and excellent service!

Strawberry Matcha Latte
Nicole N.

I love going to Boon Boona!!! Their matcha is great and so is the strawberry matcha!!!! I feel like they have other great drinks too that I just haven't tried yet. They also have a punch card! Service is super fast and it's tucked away in the bookstore at UW which is such a cute location.

Courtney L.

It's been a chilly start to spring here in Seattle. While visiting the UW campus to see the lovely cherry blossoms, we stopped by Boon Boona for a hot beverage and to escape the cold. The coffee shop is inside the University of Washington bookstore, replacing the old in store café. There are several tables and I love the wall art which really brightened up the space. We were the second customers of the day and the two employees kindly greeted us. The cashier had such a cheerful attitude and contagious positive energy. He nicely pointed out their selection of house-made syrups and seasonal drinks as we perused the menu. You could tell he genuinely enjoys interacting with the customers. I selected the seasonal HOJICHA LATTE ($6 for 12 oz.) The barista used a bamboo whisk to mix the Hojicha powder with water then added steamed milk and a bit of simple syrup. It had a pretty strong tea flavor and I could taste its nutty and toasty notes. The sweetness level was just right as well. The only thing was that it wasn't served at the temperature I'd expect. Most of the time with hot drinks, I have to wait a few minutes before taking the first sip, but I was able to drink this one right away. One of my companions also said her coffee wasn't as hot as she usually likes it. Two others in my group got the BERBERE MOCHA ($6 for 12 oz.) which the barista suggested for its complex spicy flavor. They both liked this twist on your traditional mocha. The next time I'm at the bookstore, it'll be tough to resist grabbing a drink here before browsing the UW gear, books and gift items. Even if you don't intend to shop, I'd say it's still worth visiting just to give Boon Boona a try.

Entrance, by University Book Store sports apparel (3/19/23)
Marie B.

I finally had the opportunity to stop by the third Boon Boona Coffee located in the University Book Store (3/19/23). The others are located in Renton and near Seattle University. This site was designed by La Union Studio. This cafe is located adjacent to the sports apparel section, on the main floor of the bookstore. Friendly counter staff, one especially with a distinct infectious laugh. Warm colors adorn one side of the cafe. Decent amount of table and counter seating with an amazing useful amenity...lots of outlets! Great for students/staff, visitors, and passersby. I recall traveling through a new city and wished I could charge my phone. There are coffee drinks, refrigerated beverages, Ellenos yogurt, baked goods, coffee beans, and cafe branded merch available for purchase. The Homie selected a 12oz hot chocolate and I tried a 16oz mocha. Just okay with regards to presentation, temperature, and flavor. Love the bright signature cups they were served in. Great place to duck in from the action on The Ave or to pause with your bookstore purchases.

Tai D.

I'm a big fan of Boona Boona. Although this location is not as aesthetic as the other locations, it's has a nice relaxed vibe for studying. It's located in the University Bookstore so don't forget about it while out on the Ave! I liked their baked goods and was happy with the croissant I got. I love their regular house coffee but Theo always have great seasonal items too. I tired the Spiced ginger tea latte which was like a fruity London fog. Service was fast and the staff were helpful with helping me decide what to choose.

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20 days ago

The morning barista has such good vibes, it's a nice place to sit and chat :) I recommend the iced lavender chai

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Portage Bay Cafe - 65th - Benedict

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This is the third Portage Bay I've been to, and I have to say, I enjoyed this one the best. Great…read morefood and really helpful and supportive staff. I had their chicken sandwich with a side of potatoes. The sandwich, loaded with substantial pieces of chicken, almost spilling out of the sandwich, and healthy lengths of bacon. It was so much, I couldn't eat it all, so took half home. It heated up surprisingly well for lunch the next day. My girlfriend got the Mushroom Benedict (a vegetarian option on the menu), and loved it! So much so she finished of every last bite! Our server Melissa was amazing! Competent, but equally a good conversationalist, having done a lot in her life despite her youth It can be a little loud and boisterous in the place--the acoustics aren't stellar-- but still work the good food.

YALL PORTAGE BAY IS BACK!…read more Years ago - I swore never to go back to portage bay because I felt it was so mediocre and no longer an experience at all. But I'm happy to report that portage bay has gone back to creating memorable food and great experience worth spending your money on. It was a pleasant time as we dined with dear friends. Our server was also so kind and attentive. The food was full of depth and care. So it makes me happy to recommend their restaurant again. If you've never been, make sure you make a reservation and enjoy the cozy place that encourages you to eat like you give a damn haha.

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I was excited to come here and enjoy some simple tapas and speak Spanish with my family. I love…read morethe concept, and the intent. The service was also great, considering there were many people and only one server. The coffee was good and people were all making an effort to speak Spanish, which I very much appreciated. The tortilla de patata, was also fine. That was the good. Overall, the food, as simple as it was, was really, really dissapointing. First, they rely exclusively on a microwave and a toaster oven. This should probably mean they serve only a few premade pastries and maybe come fiambres and call it a day. But I did not realize this when I ordered churros con chocolate for the whole family. Instead of having freshly fried churros - the only way to serve these, and the only way you will ever have them in any cafeteria in Spain - they preheated some pre-baked abominations along with a schmear of cold fudge sauce in a saucer. For a place so infatuated with Spain to serve something so wholly inauthentic really surprised me. Is it that hard to make chocolate a la taza? Is it that hard to have a frier and serve up some fresh churros? That's what we thought we were getting.... The ensaladilla was also a poor imitation of a Spanish classic, with mostly mayo, hardly any tuna, and punctuated with a smattering of pale peas. Even the pan con tomate, jamón y queso was bad. I confess that I've never understood the Catalan tendency to grate tomato on bread for these montaditos, but Ole doesn't even do that. Eschewing this easy opportunity to use a fresh ingredient, they squeeze some cold tomato sauce on a slice of toast instead. Almost as bad, the jamon serrano they use is cold and presliced (meaning that the salt is brought to the surface of the meat), instead of room temperature like jamon needs to be, rendering it dry and hard instead of warm and tender. In short, Ole cuts corners at every turn, relying on premade dishes for nearly everything, a decidedly un Spanish approach to food. Seattle desperately needs an authentic little Spanish cafeteria where folks can get good, simple freshly made tapas made with love. This place doesn't even try. With all that being said, if you want a good coffee and to be surrounded by people who love the language, Ole offers this. And that's pretty good too..

Little cafe with a novel concept. This is a 100% Spanish language business. Step inside and…read moreyou're teleported half way across the world into a little Spanish bar. You hear and read only Spanish, and if you're well versed in the language, you will spot everywhere the signs of Castilian Spanish from Spain. Watching people struggle a little bit ordering drinks and tapas brought back similar memories from travels to Spain with one big difference. Here, the owner is also a Spanish teacher (there was a class in session in the back room while I was there), so she helps you through the experience without breaking the spell by resorting to English. It wouldn't be fair to comment on the food barely 24 hours after opening. We'll see how that develops. Their intention is to provide a rotating selection of Spanish tapas. They have no kitchen, but neither do many Spanish bars. The beauty of classic Spanish tapas (jamón, queso, boquerones, pan, aceitunas, etc.) is they don't require cooking. The key is quality ingredients and as they say in Spain, "poca floritura." Olé café is the perfect remedy for Spanish nostalgia. As I stepped outside and returned to Seattle, USA, I marveled at how small our world has become.

Boon Boona Coffee - coffee - Updated May 2026

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