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    Visible Coffee Roasters

    4.2 (19 reviews)
    Closed 7:00 am - 7:00 pm

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    Affogato flight
    Shelby C.

    Finally came to try this new spot. Love their menu options! Got the affogato flight and it was so yummy but quite a lot for 2 people. The interior is very spacious and good for working. They also are dog friendly which is always a bonus. Will definitely come back to try different drinks

    Interior
    Megan G.

    Very cute shop!! Lots of seating in the heart of Snohomish. A nice menu with their own coffee, Scottie chai, and nutty squirrel gelato. Their pastries looked good too. Our coffee drinks were pretty good. I would come back to try one of their several flights.

    CJ B.

    I love the bright and airy open feel to this space. There are many seating options, outdoors and inside, comfy chairs, high and low top tables of varying size, as well as bar seating. They have Macrina pastries, and stylish glassware. And good coffee too!

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    5 days ago

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    7 months ago

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    10 months ago

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    1 year ago

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    11 months ago

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    4 months ago

    Food and drinks were great! The employees made great recommendations to our group. Rio and Vinny were so kind and inviting!

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    8 months ago

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    11 months ago

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    Review Highlights - Visible Coffee Roasters

    Quality espresso with chocolate undertones, moist cookies (only pastry that we've tried so far) and more open space than any one person needs.

    Mentioned in 2 reviews

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    Madison Park Bakery

    Madison Park Bakery

    3.8
    (121 reviews)
    1.2 mi
    $$

    Buyer Beware! First there are two gluten free items that I love: their flourless gluten free…read morechocolate torte and peanut butter cookies. Their Basque cheese cake fell flat. Pretty tasteless. What bothers me is that they charged me for a whole cake as if I bought 9 slices. When I went to pick it up, it was a lot less tall than when I buy a slice, and I realized they charged me for nine slices when clearly this is an eight slice cake. I paid over $111 dollars. Not sure if I would buy a whole cake again. I think I will stick to slices.

    If I were hit by a meteor tomorrow, and then to my complete surprise and amazement were immediately…read morereincarnated as a croissant... ...I would choose to rematerialize as a Madison Park Bakery almond croissant. That's because, if my new life as a French pastry is going to last only about an hour or so before I'm lustily consumed (and perhaps then reincarnated as, say, an aardvark), I would want to spend that hour on earth as the very best of my ilk. Madison Park Bakery's almond croissants are that good. Let's put it this way...soon after trying my first such croissant, I had the opportunity to compare it with some formidable competition: an almond croissant from the world-renown Tartine bakery in San Francisco. It wasn't even close. The Tartine version was disappointedly average: chewy, little if any crispy crunch, uninspired filling, a bit dry overall and just possibly a tad on the stale side, (sure, it's possible that the fancy foods shop I bought it from, rather than from Tartine directly, sold me a day-old? If so, may you be reincarnated as a limp, overcooked asparagus spear!) In delicious contrast, head chef, Provence-born Cecilia Lystad's croissant is more like the Platonic ideal (not that almond croissants were a thing during Plato's lifetime, otherwise we might find them carved in marble relief on the Parthenon's facade): crunchy on the outside, clearly laminated layers (I think that's the correct term) on the inside--nothing like the croissant-impostering ponderous, dry sponges you might encounter, say at Oakland Airport late on a Sunday night. Poor Oakland...maybe you'll be reincarnated as Paris? And just the right amount of butteriness, sweetness, yeastiness. The generous amount of frangipane filling is delightfully jammy and tastes freshly-made, probably of almonds bakery-ground early this morning. What's more, this here dang croissant is paradoxically light and quite filling at the same time (don't forget, this is a supernatural confection--only the baker knows its secrets). While the pastry was half gone in about the amount of time it takes to say "yum!" I wouldn't attempt to eat the whole thing in one go. Half will satisfy you, unless you are a total gourmand or goinfre (look it up). Make a heroically disciplined attempt to save some for an after-dinner treat. Ancient disciplines such as Ayurveda, for instance, maintain we should cover all the major taste bases--including "sweet"--as part of every meal. I can only claim I've scratched the surface of Madison Park Bakery's other offerings (whenever I step in, the devil in my ear aggressively whispers "get the almond croissant, you fool!"), though the chocolate licorice cookie was nice in a subtle "adult" way, and their apricot-almond pastry was like the croissant reincarnated as an accomplished piece of folk art--almost too pretty to eat. As is their pistachio cream tartlet. Because I'm an artist (painter mostly), and a prime way I enjoy life is through the lens of appreciation for striking color juxtapositions, I would be happy to fossilize this tartlet and keep it forever on my countertop--what gets me is that minor key combination of whimsical pistachio green swirls married to the cool red of the fresh raspberries and fragrant raspberry coulis filling. Obviously created by a chef who has a sophisticated eye for subtle color harmony! Then there's her take on the French classic Gâteau au Chocolat. Imagine if a dark brown cow were able to produce milk the color of a shot of espresso macchiato, and that dusky chocolate milk were then hand-churned into dark chocolate butter...that's my best description of the main layer of this deep, dark and dense gâteau. It's meant for those who are in it for the chocolate and not so much the cake. That said, in the spirit of full disclosure, I'm an outlier among patisserie patrons: unlike most Americans, I don't really have a sweet tooth. And prefer to keep my teeth from going wiggly. My vote is always for intensity of flavor rather than sugariness. My ideal of a chocolate cake would contain not only no white flour, but also hardly any sweetener. But then, you're reading the ravings of someone who eats straight 100% cacao baking chocolate without grimacing in the least from the bitterness. Embrace and explore the bitterness, I say. Knowing is appreciating--could help explain the growing popularity of Italian amari, which I also enjoy. Hey chef, you can't please everyone. And shouldn't try, lest risk diluting what you do best. So keep doing it. Be inventive in a way that foremost pleases you. Bake for your own tastebuds and secondarily for your fans, not for your detractors. Judging by the lineup of eager seekers of excellent French patisserie and cuisine, my prediction (and I bet you a lifetime supply of your almond croissant about this!) is that if you stick to your guns you will not only deepen the loyalty of your core base of fans, but also grow that core market. Bon appétit!

    Photos
    Baguettes
    Baguettes
    Chocolate Cake
    Chocolate Cake
    Two tiered Wedding cake with Fresh Flowers

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    Two tiered Wedding cake with Fresh Flowers
    Fuel Coffee & Books

    Fuel Coffee & Books

    4.0
    (135 reviews)
    1.2 mi
    $

    I stumbled into Fuel Coffee & Books on a morning when the whole neighborhood was still buzzing from…read morea 5K race, so the place was packed. Like, "good luck finding a quiet corner" packed. But honestly? The energy worked. The staff was moving with that calm, unbothered flow only seasoned baristas have. Friendly, attentive, and somehow keeping the line moving without making anyone feel rushed. Respect. Light was flooding every corner; that soft Seattle glow that makes you want to pull out your journal and pretend you live inside a cozy indie film. Ventilation was perfect. Temperature was perfect. Seating options? Abundant. And not the awkward wobbly kind either. This spot is built for lingering. I grabbed a latte, sat down, and immediately fell into an art journaling trance. There's something about being surrounded by curated shelves of books and cute little treasures that just unlocks your brain. It's the kind of place where you look up after ten minutes and somehow an hour passed. This was my first visit, but it's already on my list of "places I'll actually come back to and get work done." A rare category, honestly. If you're looking for a café that feels like a creative reset button; this is a great one.

    I had a DELICIOUS, smooth cold brew here. The nonfiction book selection is small, but well-curated…read more There are clean, plentiful, well-spaced out tables. I'll definitely be back with my laptop to get some work done!

    Photos
    Atmosphere + kyotobot on the right
    Atmosphere + kyotobot on the right
    Lounge in the front
    Lounge in the front
    Fuel Coffee & Books

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    Yoka Tea

    Yoka Tea

    4.7
    (141 reviews)
    0.9 mi

    I finally got a chance to come here a second time, and even scored parking on the same block and…read moreside as here! This was on a Sunday afternoon close to 5pm, and there were still so many people occupying nearly every seat inside. I did come back to try their matcha matcha drink only to find it gone from their current menu as of May 2026. Instead, their turon matcha immediately caught my eye, as it has banana and I've been obsessed with banana-flavored toppings and puree on my matcha lately. It has matcha and house banana puree, both of which work well together. The tiny layer of house banana puree has all the flavor, especially when you mix the whole drink together. Very refreshing, and their ceremonial matcha's grassy tones still came out despite the banana puree being just as strong in the drink. Their matcha here comes pretty close to making it to the highest spots on my list of my most favorite matcha places in Seattle. Even if it isn't on the top of that list, their drinks are still 5+ star quality.

    Drinks - I have gotten a few drinks here, but my latest obsession is the turon matcha. i have never…read moretasted anything like it and it is legit a turon taste. like it blows my mind that someone put this in a drink. Service - always super friendly. Ambiance - very chill. meant to hang out here for a while. they also have a ton of other asian goodies inside like my fav hot garlic, the black sesame spread and the SEASONAL pineapple bun spread.

    Photos
    (5/15/26)
    (5/15/26)
    Such a cute spot
    Such a cute spot
    Inside

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    Inside
    Starbucks

    Starbucks

    3.7
    (65 reviews)
    1.0 mi
    $

    Visited this location during my recent travels because it was closest to where I was staying…read more They were really friendly and fast. My coffee was always great and to Starbucks recipe. The inside is surprisingly big and cozy. If I lived around here I'd definitely come to this location more to hang out or work!

    This will be my last visit to my neighborhood Starbucks. Today, I ordered my usual drink, and the…read morename on my label read "(my first name)-Fill-to-Top." Clearly, I've had ongoing issues with this location not filling my premium-priced drink to the top. Today, they left an inch of the cup unfilled. I politely asked them to remake the drink so it was full. The young, twenty-something barista had the nerve to tell me, "We are instructed to leave the cup unfilled by half an inch from the top." (It was at least a full inch unfilled.) I began to explain that while I don't mind paying the premium price, I do expect a full cup. He then said something about, "this is how we measure it." I mentioned that he's made my drink before and filled it to the top as requested. At that point, I decided this would absolutely be my last visit to this Starbucks. I've complained about the short-filled drinks here before, and I never, EVER, have this problem at any other Starbucks I've visited across the continental U.S. Is it a lack of training? I can't help but wonder. Why is this Starbucks so consistently bad at filling drinks? I asked for a refund but felt awful because I was so frustrated. Most of the staff there is very nice. This young fellow's excuse was pathetic. I'll say it again -- if we're paying a premium price, fill the drink to the top. For Pete's sake, I even have it listed as my name on the cup.

    Photos
    Iced Orange Cream Matcha
    Iced Orange Cream Matcha
    Orange Cream Cold Brew
    Orange Cream Cold Brew
    Orange Cream Frappuccino

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    Orange Cream Frappuccino
    Push Pull on Union

    Push Pull on Union

    4.5
    (39 reviews)
    0.8 mi

    My friend and I stopped by Push x Pull after our run to treat ourselves to a late morning coffee…read more Push x Pull currently has three locations -- two in Portland and one in Seattle -- and is well known for its specialty coffee. I ordered an iced pour over (Zambia Kateshi Estate Anaerobic Natural) for $8, with tasting notes of pineapple, blackberry, and lychee. it was incredibly refreshing -- fruity, juicy, and vibrant. I enjoyed it so much that I bought a bag of the beans to bring home. My friend ordered an iced Americano, which was made with a light roast that had intense fruity acidity. it wasn't quite her style, but I appreciated that they didn't default to a darker roast for milk-free drinks. There was plenty of seating upstairs, where we relaxed and chatted over coffee. Overall, Push x Pull is a reliable spot if you enjoy specialty coffee. The baristas are serious about their craft, and I'd love to try one of their espresso-based drink next time.

    I don't write many reviews, but this place deserves one…read more I've spent a lot of time searching for the best specialty coffee in Seattle, Portland, the Bay Area, and Austin. In my opinion, Push x Pull is the only shop I've found in Seattle that can truly compete with the best shops in those cities. I mostly drink cortado (a drink which leaves nowhere to hide) and Push x Pull executes them at a level I haven't found elsewhere in Seattle. The espresso is always dialed in, and the milk texture is ridiculous. The staff is also great. I frequently come in with my two young boys, who are not exactly known for sitting quietly, and everyone has always been incredibly kind and welcoming. If you're serious about coffee, go here.

    Photos
    Superb coffee offerings
    Superb coffee offerings
    Push Pull on Union
    Push Pull on Union

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    Visible Coffee Roasters - gelato - Updated August 2026

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