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    Starbucks

    3.7 (65 reviews)
    InexpensiveCoffee & Tea
    Open 4:30 am - 8:00 pm

    Order Starbucks Takeout or Delivery

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    STARBUCKS ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for working
    Outdoor seating

    Recommended Reviews - Starbucks

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    Reviews With Photos

    a hand holding a cup of green tea
    Katharine H.

    Are you kidding me? It tasted like water. They didn't even add vanilla to the cold foam. It was MILK. Hate this place.

    Janice J.

    I got the iced coconut milk latte. I didn't expect coconut milk to provide such a creamy texture but it tasted great and there's a hint of coconut. The drink wasn't too sweet either. The drink was refreshing and light, great if you don't just want black coffee but don't want an extremely sweet drink. The location is nearby a residential area. It's quiet enough to do work and this location has some of the Starbucks Reserve drinks and beans too, which is great if you don't want to venture downtown for it.

    Rocky Road cake pop.

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    1 year ago

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    1 year ago

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    2 years ago

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    2 years ago

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    4 years ago

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    6 years ago

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    2 years ago

    Mediocre at best. Management is faulty, staff overworked, and food... mediocre at best. Nothing exciting.

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    3 years ago

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    6 years ago

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    5 years ago

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    7 years ago

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    4 years ago

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    7 years ago

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    15 years ago

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    3 years ago

    Barista are friendly. Ambiance was warm. Americano and spinach wrap hit the spot. Enjoyed a nice relaxing time to read,

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    15 years ago

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    11 years ago

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    5 years ago

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    8 years ago

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    5 years ago

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    15 years ago

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    8 years ago

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    14 years ago

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    7 years ago

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    12 years ago

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    14 years ago

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    10 years ago

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    13 years ago

    Plenty of outlets and comfy chairs which are perfect for studying! They have great spaces for groups too.

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    7 years ago

    Very friendly people who work fast and do a good job. They're open and ready with everything at 4:30AM! Great place :)

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    14 years ago

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    8 years ago

    Though they are friendly, this cafe is the SLOWEST in the Seattle fleet. They wouldn't last 5 min at Westlake

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    18 years ago

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    17 years ago

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    11 years ago

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    13 years ago

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    13 years ago

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    14 years ago

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    Page 1 of 2

    Ask the Community - Starbucks

    Review Highlights - Starbucks

    They are always friendly, personable and welcoming.

    Mentioned in 2 reviews

    Read more highlights

    Madison Park Bakery - Carrot Cupcakes with Cream Cheese Frosting

    Madison Park Bakery

    3.8(121 reviews)
    0.2 miMadison Park
    $$

    If I were hit by a meteor tomorrow, and then to my complete surprise and amazement were immediately…read morereincarnated as a croissant... ...I would choose to rematerialize as a Madison Park Bakery almond croissant. That's because, if my new life as a French pastry is going to last only about an hour or so before I'm lustily consumed (and perhaps then reincarnated as, say, an aardvark), I would want to spend that hour on earth as the very best of my ilk. Madison Park Bakery's almond croissants are that good. Let's put it this way...soon after trying my first such croissant, I had the opportunity to compare it with some formidable competition: an almond croissant from the world-renown Tartine bakery in San Francisco. It wasn't even close. The Tartine version was disappointedly average: chewy, little if any crispy crunch, uninspired filling, a bit dry overall and just possibly a tad on the stale side, (sure, it's possible that the fancy foods shop I bought it from, rather than from Tartine directly, sold me a day-old? If so, may you be reincarnated as a limp, overcooked asparagus spear!) In delicious contrast, head chef, Provence-born Cecilia Lystad's croissant is more like the Platonic ideal (not that almond croissants were a thing during Plato's lifetime, otherwise we might find them carved in marble relief on the Parthenon's facade): crunchy on the outside, clearly laminated layers (I think that's the correct term) on the inside--nothing like the croissant-impostering ponderous, dry sponges you might encounter, say at Oakland Airport late on a Sunday night. Poor Oakland...maybe you'll be reincarnated as Paris? And just the right amount of butteriness, sweetness, yeastiness. The generous amount of frangipane filling is delightfully jammy and tastes freshly-made, probably of almonds bakery-ground early this morning. What's more, this here dang croissant is paradoxically light and quite filling at the same time (don't forget, this is a supernatural confection--only the baker knows its secrets). While the pastry was half gone in about the amount of time it takes to say "yum!" I wouldn't attempt to eat the whole thing in one go. Half will satisfy you, unless you are a total gourmand or goinfre (look it up). Make a heroically disciplined attempt to save some for an after-dinner treat. Ancient disciplines such as Ayurveda, for instance, maintain we should cover all the major taste bases--including "sweet"--as part of every meal. I can only claim I've scratched the surface of Madison Park Bakery's other offerings (whenever I step in, the devil in my ear aggressively whispers "get the almond croissant, you fool!"), though the chocolate licorice cookie was nice in a subtle "adult" way, and their apricot-almond pastry was like the croissant reincarnated as an accomplished piece of folk art--almost too pretty to eat. As is their pistachio cream tartlet. Because I'm an artist (painter mostly), and a prime way I enjoy life is through the lens of appreciation for striking color juxtapositions, I would be happy to fossilize this tartlet and keep it forever on my countertop--what gets me is that minor key combination of whimsical pistachio green swirls married to the cool red of the fresh raspberries and fragrant raspberry coulis filling. Obviously created by a chef who has a sophisticated eye for subtle color harmony! Then there's her take on the French classic Gâteau au Chocolat. Imagine if a dark brown cow were able to produce milk the color of a shot of espresso macchiato, and that dusky chocolate milk were then hand-churned into dark chocolate butter...that's my best description of the main layer of this deep, dark and dense gâteau. It's meant for those who are in it for the chocolate and not so much the cake. That said, in the spirit of full disclosure, I'm an outlier among patisserie patrons: unlike most Americans, I don't really have a sweet tooth. And prefer to keep my teeth from going wiggly. My vote is always for intensity of flavor rather than sugariness. My ideal of a chocolate cake would contain not only no white flour, but also hardly any sweetener. But then, you're reading the ravings of someone who eats straight 100% cacao baking chocolate without grimacing in the least from the bitterness. Embrace and explore the bitterness, I say. Knowing is appreciating--could help explain the growing popularity of Italian amari, which I also enjoy. Hey chef, you can't please everyone. And shouldn't try, lest risk diluting what you do best. So keep doing it. Be inventive in a way that foremost pleases you. Bake for your own tastebuds and secondarily for your fans, not for your detractors. Judging by the lineup of eager seekers of excellent French patisserie and cuisine, my prediction (and I bet you a lifetime supply of your almond croissant about this!) is that if you stick to your guns you will not only deepen the loyalty of your core base of fans, but also grow that core market. Bon appétit!

    I stumbled upon Madison Park Bakery while I was in the area. I used to live in Madison Park, and…read morewas enjoying some of the newer shops. I was delighted to see there's a bakery now, and not just Starbucks. I am very picky when it comes to pastries as my husband is from France, and I've been fortunate enough to be spoiled by French pastries over the years. I've been extremely disappointed in the past when trying pastries in the seattle area, even at some bakeries that are quite popular. As soon as I walked into MPB and saw their case of pastries, I knew I was in for a treat. You can just tell when the pastries are going to be GREAT. I ordered a pain au chocolat and a croissant. They were absolutely phenomenal. So perfectly buttery and flaky. FRESH! I really was transported to France and truly believe this is one of the best bakeries in seattle. Definitely has the best croissants and pain au chocolat out of any of the other places I've tried (yes I've been to all the top spots). The only complaint would be that they aren't open Mondays (but most bakeries aren't since they are open all weekend).

    Photos
    Madison Park Bakery - Baguettes

    Baguettes

    Madison Park Bakery - Chocolate Cake

    Chocolate Cake

    Madison Park Bakery - Two tiered Wedding cake with Fresh Flowers

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    Two tiered Wedding cake with Fresh Flowers

    Fuel Coffee & Books - Interior

    Fuel Coffee & Books

    4.0(135 reviews)
    1.1 miMontlake
    $

    I stumbled into Fuel Coffee & Books on a morning when the whole neighborhood was still buzzing from…read morea 5K race, so the place was packed. Like, "good luck finding a quiet corner" packed. But honestly? The energy worked. The staff was moving with that calm, unbothered flow only seasoned baristas have. Friendly, attentive, and somehow keeping the line moving without making anyone feel rushed. Respect. Light was flooding every corner; that soft Seattle glow that makes you want to pull out your journal and pretend you live inside a cozy indie film. Ventilation was perfect. Temperature was perfect. Seating options? Abundant. And not the awkward wobbly kind either. This spot is built for lingering. I grabbed a latte, sat down, and immediately fell into an art journaling trance. There's something about being surrounded by curated shelves of books and cute little treasures that just unlocks your brain. It's the kind of place where you look up after ten minutes and somehow an hour passed. This was my first visit, but it's already on my list of "places I'll actually come back to and get work done." A rare category, honestly. If you're looking for a café that feels like a creative reset button; this is a great one.

    I had a DELICIOUS, smooth cold brew here. The nonfiction book selection is small, but well-curated…read more There are clean, plentiful, well-spaced out tables. I'll definitely be back with my laptop to get some work done!

    Photos
    Fuel Coffee & Books - Atmosphere + kyotobot on the right

    Atmosphere + kyotobot on the right

    Fuel Coffee & Books - Lounge in the front

    Lounge in the front

    Fuel Coffee & Books

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    Yoka Tea - matcha Einspanner

    Yoka Tea

    4.7(132 reviews)
    1.6 miMadrona

    Before my Seattle trip, Yoka Tea was one of the main matcha spots I knew I wanted to hit up and I'm…read moreso glad I did!! I stopped by for my matcha fix two days in a row. The staff was so sweet, drinks were ready quick, and the overall vibe of the cafe is perfect for relaxing and studying. I also love the selection of Asian goods and local artist-made stickers they have by the register (I got a totoro sticker)! I first tried the turon matcha which I thought was good but had a mild banana flavor. I was expecting more of a caramelized flavor but I still thought it was good. The next day, I ordered the matcha einspanner. Their housemade yoka whip was so yummy and added the perfect amount of sweetness to the matcha latte. Overall, the matcha here is smooth and both drinks weren't too sweet.

    I've been on the hunt for the best Matcha in Seattle and yoka tea is a top contender. It is Korean…read moreand Filipino owned, which makes my heart happy and the drinks were truly authentic. I got a Matcha Einspanner which was absolutely amazing. It was creamy and the Matcha flavor was amazing and it is a very large drink for the price compared to other matcha places. I wish I lived in Seattle so that I could come back and try their other tea drinks as they all look delicious and it made me so happy that they have Boba and toppings . The inside is very mid-century modern and beautiful. Lots of spaces to work from and outlets. They also have a little mini market where they sell Matcha among other things. I loved everything about my experience there and would absolutely go back. The employees were also so sweet.

    Photos
    Yoka Tea - Such a cute spot

    Such a cute spot

    Yoka Tea - Interior

    Interior

    Yoka Tea - Inside

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    Inside

    Squirrel Chops - Coffee

    Squirrel Chops

    4.6(125 reviews)
    1.8 miCentral District
    $

    Parking - It was a bit difficult to find parking, but luckily we were able to get a spot right in…read morefront. Ambience - The vibe was cute with only a few tables available. Fortunately, there was just one table open and we got seated quickly. Our table had a horoscope book and a newspaper, which was interesting it's been a while since I've actually sat down and read a newspaper. I ordered an 8 oz latte with whole milk, and it was served in a glass. I believe many cafes are starting to move toward serving drinks in glasses rather than traditional cups or mugs. The coffee was strong and had a great milk-to-coffee ratio. I thoroughly enjoyed it and would definitely go again if I'm nearby.

    I'm honestly so disappointed. There were three of us. My…read morefriend ordered a drink, then it was my turn. I ordered two 16-oz iced drinks with oat milk and asked for one of them to have just a few ice cubes because I can't drink very cold drinks. Right after that, the lady basically stopped listening, and I didn't even get to finish my order. I figured I'd clarify with the person making the drinks and mentioned that I wanted a bit more oat milk in the second drink because my friend finds it too sweet. As soon as I said that, the cashier interrupted and told me my drinks were not made with oat milk. I said they were, and her exact response was: "Good thing you didn't pay for them." Excuse me? I told her I did pay--and I paid the same amount I always do for this exact drink at this location. Then we got the drinks. The one with less ice was literally half empty. I'm not exaggerating--maybe 10 oz at most, even though I ordered a 16 oz. So now I'm wondering: if you order an iced drink and ask for less ice, do you just get less product? Because that doesn't make sense. If you order hot matcha you get 16 oz, but if you don't want hot and don't want ice in your drink you'll get half empty cup. Will not go back. Everyone who was with me was shocked how rude the woman was. It's my first time when something like that happened at this location, I always recommend this place but was super disappointed this time.

    Photos
    Squirrel Chops - Chocolate Chip Cookie (salted at home)

    Chocolate Chip Cookie (salted at home)

    Squirrel Chops - Inside

    Inside

    Squirrel Chops - Toastie + Coffee

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    Toastie + Coffee

    Starbucks - coffee - Updated May 2026

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