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    Starbucks

    3.7 (65 reviews)
    InexpensiveCoffee & Tea
    Open 4:30 am - 9:00 pm
    Updated 1 month ago

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    STARBUCKS ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids
    Good for working

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    Recommended Reviews - Starbucks

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    Reviews With Photos

    a hand holding a cup of green tea
    Katharine H.

    Are you kidding me? It tasted like water. They didn't even add vanilla to the cold foam. It was MILK. Hate this place.

    Janice J.

    I got the iced coconut milk latte. I didn't expect coconut milk to provide such a creamy texture but it tasted great and there's a hint of coconut. The drink wasn't too sweet either. The drink was refreshing and light, great if you don't just want black coffee but don't want an extremely sweet drink. The location is nearby a residential area. It's quiet enough to do work and this location has some of the Starbucks Reserve drinks and beans too, which is great if you don't want to venture downtown for it.

    Rocky Road cake pop.

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    1 year ago

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    1 year ago

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    4 years ago

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    2 years ago

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    2 years ago

    Mediocre at best. Management is faulty, staff overworked, and food... mediocre at best. Nothing exciting.

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    4 years ago

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    6 years ago

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    4 years ago

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    15 years ago

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    3 years ago

    Barista are friendly. Ambiance was warm. Americano and spinach wrap hit the spot. Enjoyed a nice relaxing time to read,

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    15 years ago

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    11 years ago

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    8 years ago

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    15 years ago

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    14 years ago

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    8 years ago

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    12 years ago

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    7 years ago

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    11 years ago

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    13 years ago

    Plenty of outlets and comfy chairs which are perfect for studying! They have great spaces for groups too.

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    14 years ago

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    7 years ago

    Very friendly people who work fast and do a good job. They're open and ready with everything at 4:30AM! Great place :)

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    8 years ago

    Though they are friendly, this cafe is the SLOWEST in the Seattle fleet. They wouldn't last 5 min at Westlake

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    18 years ago

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    17 years ago

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    17 years ago

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    Page 1 of 2

    Ask the Community - Starbucks

    Review Highlights - Starbucks

    They are always friendly, personable and welcoming.

    Mentioned in 2 reviews

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    Madison Park Bakery

    Madison Park Bakery

    3.8
    (121 reviews)
    0.2 mi
    $$

    I stumbled upon Madison Park Bakery while I was in the area. I used to live in Madison Park, and…read morewas enjoying some of the newer shops. I was delighted to see there's a bakery now, and not just Starbucks. I am very picky when it comes to pastries as my husband is from France, and I've been fortunate enough to be spoiled by French pastries over the years. I've been extremely disappointed in the past when trying pastries in the seattle area, even at some bakeries that are quite popular. As soon as I walked into MPB and saw their case of pastries, I knew I was in for a treat. You can just tell when the pastries are going to be GREAT. I ordered a pain au chocolat and a croissant. They were absolutely phenomenal. So perfectly buttery and flaky. FRESH! I really was transported to France and truly believe this is one of the best bakeries in seattle. Definitely has the best croissants and pain au chocolat out of any of the other places I've tried (yes I've been to all the top spots). The only complaint would be that they aren't open Mondays (but most bakeries aren't since they are open all weekend).

    If I were hit by a meteor tomorrow, and then to my complete surprise and amazement were immediately…read morereincarnated as a croissant... ...I would choose to rematerialize as a Madison Park Bakery almond croissant. That's because, if my new life as a French pastry is going to last only about an hour or so before I'm lustily consumed (and perhaps then reincarnated as, say, an aardvark), I would want to spend that hour on earth as the very best of my ilk. Madison Park Bakery's almond croissants are that good. Let's put it this way...soon after trying my first such croissant, I had the opportunity to compare it with some formidable competition: an almond croissant from the world-renown Tartine bakery in San Francisco. It wasn't even close. The Tartine version was disappointedly average: chewy, little if any crispy crunch, uninspired filling, a bit dry overall and just possibly a tad on the stale side, (sure, it's possible that the fancy foods shop I bought it from, rather than from Tartine directly, sold me a day-old? If so, may you be reincarnated as a limp, overcooked asparagus spear!) In delicious contrast, head chef, Provence-born Cecilia Lystad's croissant is more like the Platonic ideal (not that almond croissants were a thing during Plato's lifetime, otherwise we might find them carved in marble relief on the Parthenon's facade): crunchy on the outside, clearly laminated layers (I think that's the correct term) on the inside--nothing like the croissant-impostering ponderous, dry sponges you might encounter, say at Oakland Airport late on a Sunday night. Poor Oakland...maybe you'll be reincarnated as Paris? And just the right amount of butteriness, sweetness, yeastiness. The generous amount of frangipane filling is delightfully jammy and tastes freshly-made, probably of almonds bakery-ground early this morning. What's more, this here dang croissant is paradoxically light and quite filling at the same time (don't forget, this is a supernatural confection--only the baker knows its secrets). While the pastry was half gone in about the amount of time it takes to say "yum!" I wouldn't attempt to eat the whole thing in one go. Half will satisfy you, unless you are a total gourmand or goinfre (look it up). Make a heroically disciplined attempt to save some for an after-dinner treat. Ancient disciplines such as Ayurveda, for instance, maintain we should cover all the major taste bases--including "sweet"--as part of every meal. I can only claim I've scratched the surface of Madison Park Bakery's other offerings (whenever I step in, the devil in my ear aggressively whispers "get the almond croissant, you fool!"), though the chocolate licorice cookie was nice in a subtle "adult" way, and their apricot-almond pastry was like the croissant reincarnated as an accomplished piece of folk art--almost too pretty to eat. As is their pistachio cream tartlet. Because I'm an artist (painter mostly), and a prime way I enjoy life is through the lens of appreciation for striking color juxtapositions, I would be happy to fossilize this tartlet and keep it forever on my countertop--what gets me is that minor key combination of whimsical pistachio green swirls married to the cool red of the fresh raspberries and fragrant raspberry coulis filling. Obviously created by a chef who has a sophisticated eye for subtle color harmony! Then there's her take on the French classic Gâteau au Chocolat. Imagine if a dark brown cow were able to produce milk the color of a shot of espresso macchiato, and that dusky chocolate milk were then hand-churned into dark chocolate butter...that's my best description of the main layer of this deep, dark and dense gâteau. It's meant for those who are in it for the chocolate and not so much the cake. That said, in the spirit of full disclosure, I'm an outlier among patisserie patrons: unlike most Americans, I don't really have a sweet tooth. And prefer to keep my teeth from going wiggly. My vote is always for intensity of flavor rather than sugariness. My ideal of a chocolate cake would contain not only no white flour, but also hardly any sweetener. But then, you're reading the ravings of someone who eats straight 100% cacao baking chocolate without grimacing in the least from the bitterness. Embrace and explore the bitterness, I say. Knowing is appreciating--could help explain the growing popularity of Italian amari, which I also enjoy. Hey chef, you can't please everyone. And shouldn't try, lest risk diluting what you do best. So keep doing it. Be inventive in a way that foremost pleases you. Bake for your own tastebuds and secondarily for your fans, not for your detractors. Judging by the lineup of eager seekers of excellent French patisserie and cuisine, my prediction (and I bet you a lifetime supply of your almond croissant about this!) is that if you stick to your guns you will not only deepen the loyalty of your core base of fans, but also grow that core market. Bon appétit!

    Photos
    Baguettes
    Baguettes
    Chocolate Cake
    Chocolate Cake
    Two tiered Wedding cake with Fresh Flowers

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    Two tiered Wedding cake with Fresh Flowers
    Fuel Coffee & Books

    Fuel Coffee & Books

    4.0
    (135 reviews)
    1.1 mi
    $

    I stumbled into Fuel Coffee & Books on a morning when the whole neighborhood was still buzzing from…read morea 5K race, so the place was packed. Like, "good luck finding a quiet corner" packed. But honestly? The energy worked. The staff was moving with that calm, unbothered flow only seasoned baristas have. Friendly, attentive, and somehow keeping the line moving without making anyone feel rushed. Respect. Light was flooding every corner; that soft Seattle glow that makes you want to pull out your journal and pretend you live inside a cozy indie film. Ventilation was perfect. Temperature was perfect. Seating options? Abundant. And not the awkward wobbly kind either. This spot is built for lingering. I grabbed a latte, sat down, and immediately fell into an art journaling trance. There's something about being surrounded by curated shelves of books and cute little treasures that just unlocks your brain. It's the kind of place where you look up after ten minutes and somehow an hour passed. This was my first visit, but it's already on my list of "places I'll actually come back to and get work done." A rare category, honestly. If you're looking for a café that feels like a creative reset button; this is a great one.

    I had a DELICIOUS, smooth cold brew here. The nonfiction book selection is small, but well-curated…read more There are clean, plentiful, well-spaced out tables. I'll definitely be back with my laptop to get some work done!

    Photos
    Atmosphere + kyotobot on the right
    Atmosphere + kyotobot on the right
    Lounge in the front
    Lounge in the front
    Fuel Coffee & Books

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    Yoka Tea

    Yoka Tea

    4.7
    (137 reviews)
    1.6 mi

    I finally got a chance to come here a second time, and even scored parking on the same block and…read moreside as here! This was on a Sunday afternoon close to 5pm, and there were still so many people occupying nearly every seat inside. I did come back to try their matcha matcha drink only to find it gone from their current menu as of May 2026. Instead, their turon matcha immediately caught my eye, as it has banana and I've been obsessed with banana-flavored toppings and puree on my matcha lately. It has matcha and house banana puree, both of which work well together. The tiny layer of house banana puree has all the flavor, especially when you mix the whole drink together. Very refreshing, and their ceremonial matcha's grassy tones still came out despite the banana puree being just as strong in the drink. Their matcha here comes pretty close to making it to the highest spots on my list of my most favorite matcha places in Seattle. Even if it isn't on the top of that list, their drinks are still 5+ star quality.

    Drinks - I have gotten a few drinks here, but my latest obsession is the turon matcha. i have never…read moretasted anything like it and it is legit a turon taste. like it blows my mind that someone put this in a drink. Service - always super friendly. Ambiance - very chill. meant to hang out here for a while. they also have a ton of other asian goodies inside like my fav hot garlic, the black sesame spread and the SEASONAL pineapple bun spread.

    Photos
    (5/15/26)
    (5/15/26)
    Such a cute spot
    Such a cute spot
    Interior

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    Interior
    Push Pull on Union

    Push Pull on Union

    4.5
    (37 reviews)
    1.7 mi

    I don't write many reviews, but this place deserves one…read more I've spent a lot of time searching for the best specialty coffee in Seattle, Portland, the Bay Area, and Austin. In my opinion, Push x Pull is the only shop I've found in Seattle that can truly compete with the best shops in those cities. I mostly drink cortado (a drink which leaves nowhere to hide) and Push x Pull executes them at a level I haven't found elsewhere in Seattle. The espresso is always dialed in, and the milk texture is ridiculous. The staff is also great. I frequently come in with my two young boys, who are not exactly known for sitting quietly, and everyone has always been incredibly kind and welcoming. If you're serious about coffee, go here.

    EXTERIOR // If you blink youll miss it. The doorway is concave so you have to look for it it's…read moreright next to stencil Apartments, you're welcome. PARKING // well this is Seattle so I don't know what you were expecting. I wish you the best of luck. INTERIOR // very basic, cozy with comfortable window seating, upstairs seating and downstairs with a large sofa. FOOD // Baked items are homemade in house. And definitely worth a try. COFFEE // outstanding. Roasted in house. They take their time and their diligence and carefully Rose each and every little being individually. No I'm just kidding. But it certainly does taste that like that. The coffee I had was a mocha and I requested light on the mocha. It was perfect balance of full body, light mocha, creaminess and pure decadence. I definitely will be back.

    Photos
    Superb coffee offerings
    Superb coffee offerings
    Push Pull on Union
    Push Pull on Union

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    Starbucks - coffee - Updated June 2026

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