505 chile cart rules. The spice is right. The menu isn't vast, but everything on it is delicious…read more The burrito is hearty and yummy. The enchiladas are frickin scary-good. The stew is dang- fine. The value offered is really good. I've paid way more for way less quality at restaurants. Jesse the operator is a truly good person.

Awesome burritos. Just the right amount of spice. Tons of pork. The guy that runs the cart is…read moreawesome. Go grab a bite if he's in your area.

Coffee is great here and of course the fry bread!…read more I got an iced latte with maple and it was just the right amount of sweetness with a rich and smooth espresso taste. I also got a cinnamon sugar fry bread (elephant ear vibe) and the pulled pork taco. I would get both again! So delicious!! A bonus is they are in the Burke Museum building. I usually visit both the restaurant & the museum when I come to one or the other!

I have never had frybread before but it was so good! So delicious with the pulled pork and slaw…read more Counter service and then they call your name to pick up food. The food only took a couple minutes. My only complaint is that the self serve water tank was empty and never refilled in the time I was there. It felt like maybe they could have used another staff member to help with demand as it was quite busy. Located inside the Burke museum with a casual cafe vibe.

Burgers are good, just like any dicks drive in. I really dislike the only side being potato chips…read more I get that fries might get soggy but potato chips are just not going to satisfy me with a burger. Other than the sides, everything is quick service. Burgers are small but if you know dicks burgers that shouldn't be a surprise. But if you are new to dicks, getting more than 1 burger will be smart! Truck looked clean and well labeled as well so it's a nice eye piece!

If you're an In & Out fan, you'll be hugely disappointed! Everything at Dicks is pre-made and you…read moreget what you get. It was my first time to Dicks and will be my last. I was hoping to order the deluxe, but they WILL NOT omit the mayo. I went with the cheeseburger with ketchup and mustard. They wouldn't even sell me a small handful of lettuce so I could dress myself. Unfortunately, the kids cheeseburger at McDonald's is better than this. The fries would have been good had they not been so soggy, limp, and barely warm. As for the service...they simply took my order and firmly advised me that everything is premade and you get the burger the way it comes. Period. No niceties for a new consumer or welcome of any kind. This was not during a busy time at all. I realize this is a hometown Seattle favorite and more power to the die hard fans that love it. It's just not for me. I'm sure Dicks could care less about my comments. I wish them continued success in the generations to come.

I'm always on the lookout for a great meal, and I loved the pollo torta I ordered recently from…read morePinguino Cacheton. The grilled chicken was delicious, the roll was perfectly toasted, and there were plenty of ingredients without spilling out of the wrapping. I'm looking forward to trying other items on their menu!

Food is terrific! Owner is great and friendly every time we come. Chimichurry Steak is spicy with…read morefantastic flavor. Kids love the asada.

Great service that was crazy fast! I was really excited when I checked out the menu, and the food…read moredid not disappoint. I ordered two sides and a rice bowl with carne asada with a Korean twist, and after tip it was $35 and change. I'm so pleased with the easy ordering at Project 9 Brewing. They have tablets to order from, QR codes, and of course you can order straight from the food truck. I really liked how the tablets also offered common modifications, so the egg on mine was easy to order fully cooked through. I didn't love how buttery the caramelized kimchi was. It completely takes away from the flavor, so all I really could taste was butter. Kimchi aside, there are so many generous toppings and it really compliments the salty meat and seasoned rice. They also have a big condiment tray so you can even top your food with extra pickled veggies, sauces, and the like. My kids devoured the rice. Their packaging is fully compostable or recyclable. Wonderful addition to a fun, family friendly brewery!

Mexican and Korean food are an even more power fusion than Vegeta and Goku. A korrito with kalbi…read moreasada just makes sense. Toss in some kimchi, rice, and cheese and you got yourself a fantastic meal. I was blown away by the sauce bar. They have your classic green and red salsas, but then they have an ultra spicy mayo sauce that is meant to be smothered on a burrito. The pickled cabbage is a must-add to your meal, and there are also these tiny little diced up caramelized onions that are PACKED with flavor. And they're giving those thangs out FOR FREE! I feel like I could create an entree just with items from the sauce bar. The symbiotic relationship between food truck and brewery has to be an ideal pairing, otherwise it just won't work. Mexican Seoul and Project Nine are meant for each other. But I wouldn't be surprised if this little food truck emerges from its cocoon to become a full fledged butterfly eventually. More people need to know about this gem.

VISIT HISTORY: 4.5/5…read more - Last visit: This past Friday (prime date night chaos hour). they only do pizza Tues-Friday (?? gatekeeping carbs but okay), and sandwiches are a weekend-only personality - Frequency: First time, will plot plotting return - Visit again? Yes, but only when emotionally prepared to wait and physically prepared to eat like a linebacker FOO(D)RINK: 4.5/5 - Overall: If you are in the mood for Detroit-style pizza, this is a mostly hard yes. Not a casual yes but not a "cancel your other plans" yes. - Chicago pizza: came with 6 slices for 2 people. Tapped out at 4.5 and entered a mild food coma so we went for a walk afterwards. I was starving going in (like thinking-about-food-for-2-hours starving) and still got humbled. This pizza is THICCKK. Chicago with green pepper = elite decision, an unexpected vegetable moment that felt almost...responsible. Mid-slice meh. Corner slice = main character energy, crispy edges, structurally superior, spiritually fulfilling. - The "green on green on green" salad surprisingly huge portion - chips and dip: literally chips. lots of chips. dip was fine. idk if i would order again. VIB(E)XPERIENCE: 4/5 - Design: Casual, lots of wood, indoor and outdoor seating, slightly "we care but not too much" aesthetic. Bonus: saw a dog outside - Staff: Friendly, t-shirt casual, zero pretense. exactly the energy you want when being served brick-sized pizza slices. - Noise level: Medium. Seinfeld playing in the background which somehow became the main character. Music? Unclear. Don't remember. - Wait time for foo(d)rink arrival: less than 15 minutes - Wait time for our check: staff and i immediately made eye contact. You pay at the front where everyone is also waiting, so less "wait time" but I felt squished due to limited space

My Friend Derek's is definitely worth checking out if you're in Seattle and craving pizza as it is…read moreone of the top rated restaurants for pizza. We ended up ordering vegetarian pizzas and were pleasantly surprised by how flavorful and satisfying they were. They tend to rotate different pizzas but have a couple that are set where you can order them anytime. The place was packed on a Tuesday night, which is always a good sign. We grabbed a table outside and enjoyed the atmosphere while people-watching. The prices are a little on the high side, but the quality of the pizza made it worth it. Great crust, fresh ingredients, and overall a really solid pie. Even as someone who doesn't usually order vegetarian pizza, I'd happily get it again.

Had a great experience at Birrieria Pepe El Toro! The food was absolutely excellent--full of flavor…read moreand clearly made with care. The service was just as impressive, friendly and attentive without being over the top. Prices were very reasonable for the quality you get, which is always a huge plus. One thing I really liked was the cozy, home-style setup. It feels like you're eating in a small house rather than a big commercial restaurant, which makes the whole experience more personal and comfortable. Definitely a spot I'll be coming back to. Highly recommend!

got the #3 sampler here, which included 1 quesabirria taco, 1 regular birria taco, and 1 mulita…read more This was my first time trying birria tacos, so I was pretty excited to try these out I thought these were pretty fantastic Out of the three, I thought the weakest one was the regular birria one. This one was pretty much just a regular soft taco with beef inside. I wasn't a huge fan of the taco shell, as it was a little soft. In terms of the filling, I did really like the amount of beef in there, but I thought it was kind of dry and chewy. The beef being like this was something I noticed in all 3 tacos - but it was the most noticeable in this one I really liked the quesabirria taco - that extra layer of cheese did so much for the flavor. For one, it provided another layer between the taco shell and the cheese, and second, the cheese itself was really good and there was a lot of it. Because of this, the beef inside just tasted better than the regular birria - and the shell on the outside didn't feel as soft as the first one. My favorite of the three was the mulita, which came as two small tortillas with the filling inside. the reason I liked this the most was because it was the crispiest of the three - there were actual crunchy parts to this tortilla that weren't there in the other ones. This one also had cheese like the birria, but due to the slight advantage in crunchiness it's my favorite Of course, what really brings this entire meal together is the consommé. This is just absolutely fantastic - and is the best part of the meal by far. The broth is salty, flavorful, and just adds so much to everything it coats. When dipping one of the tacos in it, I would let the consommé wash over the beef that remains, essentially liquidifying it, and this made the beef so much juicier and changed it from dry to flowing with the juices of the broth. It's hard to describe how much this enhanced the two tacos and the mulita. There's also a pretty generous amount of it Another thing I have to mention is the spicy salsa - which was incredibly flavorful. really loved that The only thing I would really say as a negative (other than the beef that I mentioned before) is that these tacos/mulita really aren't crunchy at all. I wish the tortillas would've been fried more to really get that crispiness that I prefer in tacos - an oil coating on the outside would've also helped. I also usually don't mention this in my reviews, but the person at the front desk was amazing! For the price of about 15 dollars, I would say this is relatively decent - however, while the portion size looks big, it's not really that filling

Great service with a smile. Limited selection, but quite tasty. I had a pulled pork BBQ sandwich…read morewith a very nice Carolina mustard sauce. It was a complete mess but nothing a bunch of napkins couldn't fix. Overall a great experience from this campus cart-stand.

The fried chicken is quite good and the portion is quite generous. The mac and cheese was a little…read morespicy for my tastes, i think they might have used mustard in it. All together too heavy for between classes, but if youve got some time to kill, go for it.