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    Jack's BBQ - Columbia Tower

    3.7 (40 reviews)
    Closed 8:00 am - 2:00 pm
    Updated 3 months ago

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    Double Trouble - pulled pork/brisket
    Carol J.

    Only OK at best. Dry and unremarkable for a barbecue with premium pricing. I was looking forward to trying this place out since barbecue is one of my favorites. No cornbread? It's easier to have that on the menu than the array of sides available at the Columbia Tower location that I visited. I shouldn't have to ask for moist cuts - your options should already be that! Both my meats were dry and chewy. I'm ok with paying good money for food. I felt like I wasted mine today here :( Will continue to hunt for better options.

    a tray of ribs and sides
    Othon H.

    Good Seattle BBQ is hard to find. But you're already here if you're reading this review. Don't sleep on the chicken.

    Catering
    Kirstin H.

    My experience at Jack's BBQ was via a catered event at the columbia tower, and I am sad to report that it was very disappointing. They served the driest ribs in history. It was basically bone-in jerky and I had to use a lot of strength to cut through the meat (biting it off the bone was no better). I also tried their mac & cheese, brisket, sage chicken sausage, jalapeño cheddar sausage, pickles and beans. The beans, jalapeño sausage and brisket saved the day. If I were to eat there again, I would just get these 3 items (maybe the pickles too) and forego everything else. They also offered 2 types of sauces - spicy and mild, and they were pretty tasty. I ended up slathering the ribs in the sauce which helped a bit.

    Brisket with Spicy BBQ Sauce and Mac & Cheese Side
    Jacques I.

    My favorite BBQ joint just opened a location right down the street from my office, so, WINNING! So glad Jack's BBQ has a spot in the Columbia Tower, making it super convenient for those in downtown Seattle to visit. I read all the news/excitement about Jack's BBQ opening a location in the Columbia Tower last year and made sure to remember the date of when it was to open. And the time came, my friends. I visited, I ate, I smiled. It was a BBQ lunch worth splurging on, at least, once every month. (I'll work on it.) Just like the other food spots in the Columbia Tower, this location of Jack's primarily serves as a place for pick-up/to-go since the Tower has seating/lounging in the center of all the eateries. However, there are some chairs inside by where the condiments are. I advise to get here early though if you're looking to dine-in because when I visited during prime lunch hour, Jack's had the longest line. It went by fast though. OH! And Jack was there, greeting all the customers and making sure all was well! I ordered the Brisket Plate with Mac & Cheese and spicy BBQ sauce. It didn't take long to get. After I picked up my order I went to get utensils and napkins, and saw there were complimentary white bread slices, jalapenos, pickles, and onions to top off your BBQ! Love it! When I finally sat to chow down I was pleased with the packaging of the BBQ. My brisket was wrapped in foil, helping the heat stay in and mac and cheese was in a small container, as was the sauce. Nothing gets messy 'til you make it messy! Although the brisket wasn't as good as getting it when you dine-in at the main Jack's location, it was still solid. It wasn't as tender as I remembered it being, but it was still darn good. Plus, it was half a pound, which is more than enough. The Mac & Cheese was good and had some bread crumbs, for some crunch factor. I did like the spicy BBQ sauce that I got mine with, as it added some zesty flavor to the brisket. It was a $15 plate, so is spendy for lunch, but I do enjoy Jack's BBQ! I already can't wait to visit again and try more of the menu items. I love that they have combination plates, sandwiches and a solid list of sides of your choosing with any combo. They also serve breakfast, which one of these days I'm gonna try 'cause they have tacos! More to report in the near future...

    What's for lunch? BBQ.. yes, BBQ.. bbq for lunch and go back to work
    Johnny L.

    this is not Texas (meaning we're in WA state), but this is pretty good for Seattle bbq that is Texas-style! the meat for my ribs and inside my brisket sandwich had some smokiness.. juiciness.. and tenderness.. that's pretty good plus, the ribs were pretty meaty; long bones filled with meat! their bbq sauce was good as well! also, since you're in the Columbia Center which I haven't been to for a while!.. until today; they upgraded their seats and tables for folks to dine and eat in the lower three floors and that in my opinion, is a pleasant experience for the diner and to have decent bbq, that is an added bonus

    Pulled Pork
    Tyler W.

    Just okay BBQ for downtown Seattle. There aren't many BBQ places in downtown Seattle and Jack's is now the closest to where I work, but that doesn't mean it's great. I got the pulled pork and if I had a craving I would go back, but the meat was kinda dry and the presentation was just meh. The staff were also very curt which I can take, but the presentation was sloppy and there was juices or something splattered all over the box and foil. For a $15 lunch in downtown I feel like I can better food with better service.

    Anne D.

    'Twas the week before Christmas and all through the Tower Anticipating employees were waiting for their lunch hour. The hands finally struck 12 and folks leave their work behind Taking a break from the daily grind. Riding down the escalators or going down some stairs Or walking towards Seattle's tallest building with colleagues in pairs. The line for BBQ was long, no big deal It's worth the wait for a delicious meal. Jack was making sure everything was okay Food came out quickly not much of delay. It's probably practice from working the large volumes of Mariners fans And maybe this expansion project is all part of a well-developed plan. Brisket, Mac & Cheese, Potato Salad, oh so many choices You'll hear customers order with their excited cheery voices. Congrats to Jack, this endeavor is looking pretty bright And to all my wonderful Seattleites: Happy Holidays and have a good night!

    Pork Ribs, Coleslaw and Mac and Cheese
    Chad M.

    This place was amazing and some of the best barbecue I've had in Seattle. The meat was moist and flavorful, the sides had flavors and the hush puppies tasted great. You all know barbecue and done right. Glad you are here locally to share such wonderful flavors of Texas and beyond.

    Platter for 4 - forgot to take the picture before digging in
    Audrey C.

    Who would've thought you could have great Texas BBQ in Seattle? We have been to Jack's quite a few times and usually get the platter for 4 to split between 4-6 of us. It comes with chicken, pulled pork, ribs, brisket, sausage and 4 sides. My favorite is probably the sausage, but my boyfriend is a big fan of the brisket, but the brisket can be a little inconsistent. A couple of the times it was a little dry for my taste, but they do provide you with some BBQ sauce to top it with.

    The place for BBQ.
    Chris V.

    I was excited to visit the new Jack's BBQ at Columbia Center with a friend today. The line was long but moved pretty quickly and we had our food in about 10 minutes. Jack was even there handing out yummy samples of brisket as we waited in line to order and I have to say his brisket is neatly as good as mine. Jack thanked me for the compliment when I told him just that. And when we did get our sandwiches, we were both Inpressed. It's certainly a lot easier to go to Jack's for great brisket instead of cooking my own for six hours too. I also liked how they had containers of regular and spicey sauce next to the napkins and utensils so you can just grab what you want or try both, which I did. The brisket was tender and moist just like it should be with a little crispness on the crust. I'm going to have a hard time staying away from this place since it's so close to work. I've been to his place on Airport Way but this is much closer so I'll be visiting again soon.

    Cheddar and Jalapeño Sausage, Ribs, and Brisket
    Demetrus D.

    Coming back from Texas and loving that BBQ. People told me I had to try out Jacks. So I did, I was not disappointed. Everything was on point and the food was succulent. Give this place a shot. It's in Columbia Tower

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    7 years ago

    This is about perfect Texas BBQ! A little smoky, only a hint of spicy, a little sweet and melt in your mouth delicious!

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    We have bottled BBQ sauce now! - Jack

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    7 years ago

    SO GOOD. My favorite is the pork ribs + texas caviar, yummmm!

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    Jack's BBQ - Columbia Tower - bbq - Updated May 2026

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