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    Snout & Co.

    4.2 (119 reviews)
    InexpensiveCuban, Caterers, Food Trucks
    Closed Closed

    Services - Snout & Co.

    Catering

    Snout & Co. Photos

    SNOUT & CO. ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Delicious chicken tender sandwich
    Ginny C.

    Chicken tender sandwich was so good! The chicken was generous, hot, and crispy. The bread is delicious and the aioli and pickles are the perfect compliment. The sandwich also comes with a really good dipping sauce! I would 100% recommend.

    the side of a food truck
    Monica B.

    Snout & Co. has been on the streets for awhile. The first time I saw the truck was at the Mobile Food Rodeo at Interbay. It seems like a really long time ago. I have a lot of respect for trucks that have staying power, a strong fan base, and stick to the integrity of what they do. I remember a lot of long lines that day. I stood in a line for Snout that was about 50 people deep and that's a conservative estimate. One of the reasons I like food trucks is that it's an easily accessible way for me to try various kinds of food. That day, I tried the cuban bowl and I wasn't a fan. I want to be clear, I think the quality was all there - it just wasn't my thing. Suffice to say that I've seen Snout off and on since then. Lee and his staff are very friendly and personable. They have an interactive, as opposed to a passive online presence. As a frequent food trucker, that's something I appreciate. I can get food anywhere. Trucks need to dazzle me a bit. I'm not a big sandwich fan, which some of you already know. That means, when I have a sandwich, it has to be good. The cuban is a sandwich worth trying. The bread, the meat, oh, you had me at meat. Not all sandwiches are nice to look at but I enjoy Snout's presentation. I'm a big meat eater but I also eat other things. You can often find me eating vegetarian, vegan, and gluten free fare. I love living in Seattle for just this reason. Fast forward to the black bean burger. I'm not a black bean fan. At all. However, I had heard various testimonials from trusted sources and decided to jump in a few weeks ago. Wow! It's a hearty burger that is packed with flavor and will definitely fill you up. Thumbs up.

    nasty fat chunks in sandwich
    Mat W.

    Never been to this truck, or had a Cuban sandwich before, and I had high hopes for both! Unfortunately I was pretty disappointed. I was the third in line when I showed up, then about three more people showed up after me. They tried to make all the Cubans at once, which was bad for me, because I had to wait longer for all of them to be made. The bread was good/high quality, and the concept of Cuban sandwich seemed to be solid. However, there were HUGE fat chunks in the ham (picture posted) which made it really nasty to eat. Once I hit the second chunk, I had to toss it. Better QC needed at this truck. This isn't even close to the likes of Where Ya At Matt's Po Boy sandwich which also parks by Amazon SLU (my work). If I ever go back (which isn't likely), I'll try the BBQ pulled pork to avoid ham fat chunks. Seriously ...those chunks have possibly tainted my Cuban sandwich eating for a while to come

    Seattle Cuban
    Joyce J.

    The truck is parked in Bellevue on Mondays! I like this place's Cuban sandwich better than Paseo's. (My disclaimer is that I have only been to Paseo once. I was not a fan of the wait. And I walked to Gas Work park to eat the sandwich so by then I can see how greasy it was.) I had the Seattle Cuban. It was perfectly pressed. The sides are crispy. The avocado yellow and green with the purpose onion just made the entire sandwich pleasing to the eye. The fact that it was sliced diagonally and placed in the paper container in opposite direction shows that this truck cares about the presentation of its food. Just looking at the sandwich made me really happy. You do eat with your eyes first! The Cuban was also not greasy (can't say the say the same thing about Paseo).The mojo pork was moist and flavorful. I have great admiration for places that gets its pork just right. Honestly, no sauce was needed. Overall, this was one amazing sandwich while worth the price and I can't wait to go back.

    Snout & Co at their 9th Ave N location
    Seth M.

    After going to the Mobile Food Rodeo and hearing that they beat out my favorite food truck, The Bistro Box, I had to give them a try. I headed to SLU and tried their Seattle Cuban Sandwich. Everything was very good. Their Seattle Cuban is a pressed sandwich with mojo pork, red onion relish and chimichurri mango sauce. Because the meat was thick and the bread was toasted, I wish their was more mango sauce as the sandwich ended up being a tad dry. I will say that I am one that likes my sandwiches with more sauce than less, so this might be perfect for some. I want to try them out again and go for their regular Cuban, or their black bean burger. I just figured to order the black bean burger the first time from a truck with a snout on the back...that'd be nonsense. Give them a try. Good ingredients, great taste...just need more of both.

    Properly pressed Cubano. 3 OINKS on the 2foodies scale
    Steven - Lorilei S.

    When compared to many other Seattle cuban sandwiches Snout & Co. is in the low middle of the crowd. After all of the TV & Yelp hub-bub we were very excited to find a spot up there with Paseo (both locations). We will have to keep searching. The closest. to this level of perfection is Bunk Sandwiches in Portland. Keep trying, your ideas are good just not great yet. Proper ingredents, good preparation (the press), just not very full for he price. The Thursday location is quite a panic to find, but the owner was very helpful via the phone to locate the truck. The directions via electronic GPS sent us to Prospect St. & 5th , an upper Queen Anne Hill neighborhood, WTF. We will try it again, just not soon.

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    5 years ago

    The Black Bean Burger was pretty damn good!

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    8 years ago

    WOW the fried chicken tender sandwich is amazing!

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    These guys are on point with the magic they work. Their BBQ and Cuban dishes are on point.

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    Paseo - #1. Caribbean Roast

    Paseo

    4.4(5.7k reviews)
    4.4 kmFremont
    $$

    Paseo is ICONIC and if you've never tried them, I'm gonna need you to get in your car and drive to…read morethem immediately so that you can stop missing out. This is THE spot to come before Mariners games or nearby concerts and nobody can convince me otherwise. I've tried them several times in the past and now have my dad hooked as well. Their signature Caribbean Roast sandwich is absolutely phenomenal and I have the hardest time ordering anything else when I'm here. I have tried the nachos version of it before as well, and that's equally delicious. The key is definitely that succulent roasted pork. I will say that the sandwich version is MESSY so don't wear white, and also just be mindful if you have plans after. This year, my dad decided to order a pre-seasoned and smoked turkey from Paseo and my GODDD it was good! We made a gravy from the drippings as well which turned out so good too. We also get their street corn that was said to serve 4-6 but it was generous and we had leftovers. Absolutely a MUST try, 10/10 no notes. There's a reason they have received so much love over the years - no questions, no notes, JUST GO TRY THEM PLEASE.

    I'd give this place 4 stars, but I had an upset stomach after my meal. I was actually craving Un…read moreBien after my boxing class at Nomad, but they were sold out of roast and chicken thighs, so I headed to Paseo to get my fix. The indoor space is really cute, but I was confused as to why everything was blocked off and restricted to takeout only. I ordered the famous Caribbean Roast sandwich and a side of rice and beans, which came to a little less than $30. While it's a good sandwich, it felt a bit heavy; I really found myself looking for more acid to cut through the fat and grease. I'm glad I was sharing with Jenny because it's quite a lot for one person. I also noticed toward the end that the bread was burnt. Overall, it's a solid sandwich, but between the stomach issues and the char, I'm not sure I'd go back.

    Photos
    Paseo - Inside

    Inside

    Paseo - Carribean Roast Sandwich

    Carribean Roast Sandwich

    Paseo - Carribean Roast

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    Carribean Roast

    Un Bien - Seared Scallops sando

    Un Bien

    4.7(1.6k reviews)
    7.5 kmLoyal Heights, Ballard, Phinney Ridge
    $$

    this sandwich was highly impressive as the main part of the…read moresandwich, it was pretty necessary that the pork be cooked to near-perfection, and i have to say it was here it gave off a deep, brown-ish color, which showed the extent of it's cooking and marination. It wasn't quite incredibly tender, but the marinade added an absolute ton of flavor. more importantly, it was present plentifully throughout the sandwich, so practically every bite came filled with pork I also have to mention how packed together the ingredients are between the buns. when you start eating, it's inevitable that a quarter of the ingredients will fall onto the wrap below, leaving a nice secondary meal to finish off after the sandwich is done. the sandwich is packed incredibly tight during the wrapping process, but it unravels a bit while eating. for me, the major highlights of this meal was the onions and the aioli Starting with the onions, these may be the best I've ever had on a sandwich. They're caramelized amazingly, placed onto the sandwich in astoundingly large pieces, are crunchy, and there's just a lot of them. They're just wonderful both texturally and taste-wise. This sandwich is absolutely lathered with aioli - practically dripping with it. This boosted the overall flavor so much, especially because this aioli was addictingly good. In my experience, the amount of sauce has been directly proportional to how much I enjoyed a sandwich, and when the sauce is this good - it's even on the top of the bun! - i absolutely loved it Somehow the lettuce stayed crunchy despite all the otherwise wetness going on in the sandwich. Props for that The jalapenos were great as well for that extra bit of spicy - I would've loved to have more of them while the bread was toasted well, the one downside was i thought it was pretty hard and tough, which made chewing kind of difficult. I found my jaw to be pretty tired at the end after eating this. I would've much preferred a softer roll that's easier to bite into I've had similar sandwiches from Paseo and Bongos, and in my opinion this does edge out both of those Comparing to Paseo, the sandwich there has way more oil, making it more sloppy and I do like the bread there a lot better, but the pork feels richer and better marinated here (although less fatty), and the onions are definitely caramelized better here as well. Bongos has a pretty similar level of pork with more, but onions are definitely a step down What moves this place above those two for me is the amount of aioli used here far exceeds those other places, which just makes the overall eating experience better For the price (about 14 dollars) this is a really filling meal

    Roast park sandwich here was awesome! I had gone to Paseo way back in the day, maybe 2007 or 2008,…read moreand the sandwich tasted very similar to what I remember. The rice and beans are also amazing. I think you could probably go with any sandwich that has your preferred protein source and it would be great. The guy working the register taking the orders was super friendly as well. Lots of street parking in the area. They have one bathroom and a good amount of seating. Definitely worth a visit for a great sandwich.

    Photos
    Un Bien - Seating area

    Seating area

    Un Bien - Spicy scallop - so yummy

    Spicy scallop - so yummy

    Un Bien - Caribbean Roast

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    Caribbean Roast

    Un Bien - Fire Roasted Corn

    Un Bien

    4.7(265 reviews)
    8.0 kmSunset Hill, Ballard
    $$

    I've been to Un Bien 15th Ave NW location (OG location) but this time I went to another location…read more I've gotten the #1 (their best seller) which is always delicious, so this time I decided to venture toward their seafood options. The pricing is pretty good for rice bowls (probably an underrated order, though slightly smaller portions to the sandwich). I got the seafood in red sauce and got the scallops, which was priced at $10.75 for a satisfying meal - not too big but not too small. Hard to find seafood dishes at this price point so I appreciate it being fairly accessible in price. The red sauce is like a Cajun like sauce but not spicy - it is very flavorful. The pickled cabbage adds a bit of tang to the dish to accentuate the flavors of the other ingredients. I tried a bite of my friend's fish of the day (Mahi mahi) sandwich which has similar fixings to the Caribbean pork sandwich - always love their garlic aioli and caramelized onions. As typical, their sandwiches are very juicy so definitely get your hands messy or try your best eating it with utensils. As someone that enjoys to not get my hands dirty, I'd still recommend using your hands to savor all the flavors evenly in the sandwich! For first timers I'd recommend the #1 but you can't go wrong with other options for sure!

    Vary well may be the best sandwiches in Seattle…read more We dont eat much meat so my take may be off but if they can make a veggie sandwich this good then I have to imagine there other ones are great as well. We got the tofu delight and it was amazing. The mixture of caramelized onion, fried tofu, fresh bread, and sweet sauce was a perfect combo. The only bad thing is how messy it is which just means its not a first date place but if you can get passed that then it is 100% worth it. The line can get pretty long but it goes pretty quickly so the wait is never too bad. They have two benches for seating that could probably fit 12 people each so sometimes it gets full but they are easy to take on the go and with golden gardens right there it is a good spot to grab on the way. The atmosphere is nice as well. The color and lighting gives the tropical feel it was going for especially at night. The only thing I wish was a little different is the seating which would be super nice if it was a bit more open and had a verity of seating but its a small gripe for a great place. Parking is pretty reasonable since north of it doesnt fill up too quickly but its still seattle so im sure that depends on the day.

    Photos
    Un Bien
    Un Bien - Feeling corney

    Feeling corney

    Un Bien - Seared Scallops

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    Seared Scallops

    Lenox  - Pollo al Carbon

    Lenox

    4.5(106 reviews)
    1.1 kmBelltown

    How have I been sleeping on this place??…read more Just got back from an awesome Friday night at Lenox, highly recommend. Food: We were thrilled with everything, including the beef empanada they sent out just because. Mofongo: prawns with mashed plantain and a broth to die for Pollo al Carbon: chicken with the right amount of smokiness and sauce Coco Greens: hands down some of the best greens and potlikker we've ever had Tostones - couldn't stop eating these Red Beans and Rice - perfectly cooked Service: outstanding from the host to our server Marcus to all the staff. It's friendly, comfortable and fun Ambience: Most of the tables turned over during our 6:15pm dinner but we were never rushed and while the restaurant was full, it never felt too crowded or loud. All ages were there on a Friday night from families to millennials to older couples out on a date. Fun to see such good food uniting everyone. We will definitely be back!

    I was extremely excited to try this restaurant with my partner but the food was not good at all…read more The food is insured by Cuban and Puerto Rican/Nuyurican dishes. I have had my fair share of visits to NY but clearly need to trying the PR food there and also need to prioritize going straight to PR as well. Ive had the food in Cuba and this was nothing close to that so, let move on. We had the Pollo al Carbon, Coco Greens and Hushpuppies. For drinks we had the Rhude Boy and Sandia. The Pollo al Carbon was not good at all. The chicken was smoked (dry) and the sauce underneath it taste like nothing. The veggies and potatoes were good though! The Hushpuppies tasted more like cinnamon and were simply not good. The Coco Greens tasted like kelp and coconut milk. Service was also decent! Our server was kind and friendly despite us returning the first thing that came out, the Hushpuppies. The drinks were made and sat for about 5mins after the bartender made them while our server was stocking silverware. Despite the food being nasty and the drinks taking some time to be served, I appreciated that they included gratuity for the sake of supporting staff. Overall, I liked the drinks but truly could've lived without the food.

    Photos
    Lenox  - Bar counter

    Bar counter

    Lenox  - 1/2 & 1/2 - Habichuelas & Garlic Rice

    1/2 & 1/2 - Habichuelas & Garlic Rice

    Lenox  - Santo Dulce

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    Santo Dulce

    Cafe Con Leche - Ropa Vieja

    Cafe Con Leche

    4.1(263 reviews)
    4.7 kmIndustrial District
    $$

    The Ropa Vieja from here was quite good. It came as a very large amount of shredded beef, a smaller…read morehelping of rice, and fries to go along with it. I'll start with the beef, as it was the primary component of the dish. Despite it being flank steak, it was clearly simmered for a long time - and displayed none of the traditionally chewy or dry properties associated with the tougher cut. The sauce also helped - it was very well spiced, and had a slight tomato-like flavor. Mixing this with the yellow rice yielded something that was really satisfying to eat. The combination of sauce, beef, and rice was quite enjoyable, even with mixing the vegetables in for some extra crunch. The portion size of beef was crazy. When combined with the rice, the total amount of food here was solidly enough for two full meals. It is around 20 dollars for the dish, but I would classify that as a good value when you consider how much food you get. On the opposite side, I swapped the maduros out for fries. These...were not good. The fries tasted stale, hard, and not appealing at all. While the portion size was high, the appeal was not. The sauce that came with these was interesting at least. Overall, I think this is a very strong core dish at an impressive portion. Would recommend sticking with the plantains as a side though. 8.5/10

    I heard someone at my hairdresser mention this place having the only decent Cubano in the city…read more They had lived in Miami and found this place to be the most authentic - so we had to go. I haven't had a real Cubano but if it's like what we had at Cafe con Leche then I may need to book a flight. It was so good! We started with a small shot of espresso and moved on to a pair of tasty sandwiches. A Cubano for him and a marinated chicken sandwich for me. Our server was drifting between Spanish and English and greeted a number of the customers like old friends. Always an excellent sign.

    Photos
    Cafe Con Leche
    Cafe Con Leche - Ropa Vieja

    Ropa Vieja

    Cafe Con Leche - Cuban sandwich

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    Cuban sandwich

    Snout & Co. - cuban - Updated May 2026

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