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Paseo

4.0 (595 reviews)
Closed 10:00 am - 6:00 pm
Updated 2 months ago

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PASEO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Paseo

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Caribbean Roast!!!!
Phil ..

Always a must stop when we're in town! Here for the Caribbean Roast!!! But everything here is great! Flavors are bold, sandwiches are juicy & drinks are ice cold! Yuca fries for the win! Until we see you again!!!!

Chunneath K.

I haven't had Paseos in a long time, so I decided to give it another try(perhaps location matters) .The sandwich itself wasn't as good as I remembered--felt like it was missing a bit of the flavor I used to love and a bit dry. We also got the mango habanero wings, which were spicy but still a little lacking in flavor. As for parking, it's very limited. There are only about five spots since a parking company owns most of the lot, so I'd recommend not parking there unless you plan to pay. There's a fair amount of seating if you're dining inside, which is nice.

Claire L.

The food here is SO GOOD. The sandwiches are amazing. I brought my parents who were visiting from out of town and after my dad tried his sandwich he ordered another one so he could eat it the next day. Definitely one of the best sandwiches I've had in Seattle.

Yuca fries- so pillowy soft and crispy all together, perfection.
Phillip P.

Nothing u get their is bad but if u get any sanwich don't forget the free top burner grilled onion.

Bar and eating area
Margaret O.

During my first visit to Paseo, I indulged in their sweet chili prawn skewers, Caribbean roast sliders, and their famous roasted street corn--and everything was absolutely delicious. The Caribbean roast featured their signature slow-roasted pork, paired with fresh cilantro, tangy pickled jalapeños, caramelized onions, and crisp romaine. The pork was incredibly moist and juicy, bursting with flavor in every bite. The roasted street corn was a standout, generously coated in a luscious garlic aioli, sprinkled with Parmesan cheese, fresh cilantro, and a mix of spices. The blend of sweet and savory, paired with the bold garlic undertones, made it an unforgettable treat. The prawn skewers were perfectly cooked, glazed in a flavorful chili sauce that added just the right amount of heat and sweetness. For parking, the restaurant lot is paid, but there are free street parking options nearby if you're willing to search a bit.

Came for the amazing sandwiches, stayed for the BEST strawberry marg of my life!!! Love their happy hour menu. Will be back!

#1 over rice instead of bread and tostones
Wennie H.

Pretty sure there's half a pound of pork sitting in my belly still....ordered the number best seller and it was crammed full of meat, more meat than anything else. This sandwich is a mess, it's hefty and definitely worth the money. The real star of the show is the tostones, always get tostones, crispy, dense, salty, hot...dipped in aioli is perfection. Interior is clean, food comes out quick, service is prompt.

Roasted corn and Alaskan cod sandy
Linh N.

I love this place. I keep forgetting there's a location in sodo. So much closer than driving anywhere else. Last time I was here there was HH and service was great. I ordered a roasted corn and Alaskan cod sandy combo. I've never had the Alaskan cod before and it was soo good. A bit messy but I enjoyed it. If we didn't make HH I would have ordered the scallop because that's my favorite one. I had a good time here and the margarita I ordered was so good. Will be back preferably when there isn't a mariners game ending haha.

Paseo Jambalaya - do not get this. It was not good and was spicy enough to cause terrible heartburn/gastritis
Dan H.

Caribbean roast and fries taste the same here as the other locations so can't complain about that. Service was quick. Restaurant has lots of seating in contrast to some of the other un bien and paseos locations I've been to but it's pretty bare bones, def nothing fancy inside. Great location within walkable proximity from T mobile stadium. Parking lot is an added plus! Do NOT get the jambalaya. It was not good and spice level 3/5 nearly blew my head off. And this is coming from someone who likes spicy food. Even if you do manage to eat it, I don't recommend it for the sake of your stomach.

Caribbean Roast Nachos & Sandwich
Payton H.

One of my favorite places for food in Seattle now! Their Caribbean roast sandwich is to die for. The meat is tender and bursting with flavor. I also tried their nachos which come with a great portion of their delicious pork, pineapple, caramelized onions, cheese, and great quality tortilla chips. One thing to note is this seems to be more of a pick-up focused restaurant so there's not much seating inside.

Tiki Bar
Rick C.

Soooooo Goooood. Late Bday lunch with my daughters. I've walked past this place for years going to games but thanks to a Yelp event I tried it & now it's a cant miss place. Very casual, plenty of indoor & outdoor seating, a Tiki Bar & Fridays are $5 margaritas & they're no joke. The staff are always so friendly fast. Now that Pecos Pit is closed, this is THE SPOT for me hands down.

Smokin (Chicken)  thighs sandwich. I already dug into the roasted corn, it looked so good. And was!
Anthony P.

I've been eating off and on here for over 6 years and it's never disappointed. Sandwiches are amazing. Today I had the Caribbean bowl. Nothing is ever bland, you always get a plate packed with flavor. If you're looking for dishes to light up your tastebuds, this is your stop.

Original  Caribbean Roast meh
Toma C.

The sandwich was worth the money you get a lot of meat but I just didn't feel the taste was in point like I remember. The meat was tender but it was not tasty. Kind of a disappointment. I think I like the original owners place. The bowl was big but not tasty for some reason it was missing something. I don't know what. We got the side of grilled onions and those were yummy. Another reason for the low rating is that parking sucks, there is only 5 small spots and the rest is paid parking. See my pictures...

Famous Caribbean Roast

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3 months ago

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1 year ago

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2 months ago

A classic Seattle staple. I've had it dozens of times and each time it is perfect. Paseo, you rule

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7 months ago

Seriously cannot get enough of the steak and swiss. Need I say more on their sweet onions? SO GOOD

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9 months ago

West Caribbean bowl was incredible and filling! Yuca fries yum!! Nice staff very helpful!

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Paseo Reviews in Other Languages

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Paseo - #1. Caribbean Roast

Paseo

(5.7k reviews)

$$

Fremont

Paseo is ICONIC and if you've never tried them, I'm gonna need you to get in your car and drive to…read morethem immediately so that you can stop missing out. This is THE spot to come before Mariners games or nearby concerts and nobody can convince me otherwise. I've tried them several times in the past and now have my dad hooked as well. Their signature Caribbean Roast sandwich is absolutely phenomenal and I have the hardest time ordering anything else when I'm here. I have tried the nachos version of it before as well, and that's equally delicious. The key is definitely that succulent roasted pork. I will say that the sandwich version is MESSY so don't wear white, and also just be mindful if you have plans after. This year, my dad decided to order a pre-seasoned and smoked turkey from Paseo and my GODDD it was good! We made a gravy from the drippings as well which turned out so good too. We also get their street corn that was said to serve 4-6 but it was generous and we had leftovers. Absolutely a MUST try, 10/10 no notes. There's a reason they have received so much love over the years - no questions, no notes, JUST GO TRY THEM PLEASE.

I'd give this place 4 stars, but I had an upset stomach after my meal. I was actually craving Un…read moreBien after my boxing class at Nomad, but they were sold out of roast and chicken thighs, so I headed to Paseo to get my fix. The indoor space is really cute, but I was confused as to why everything was blocked off and restricted to takeout only. I ordered the famous Caribbean Roast sandwich and a side of rice and beans, which came to a little less than $30. While it's a good sandwich, it felt a bit heavy; I really found myself looking for more acid to cut through the fat and grease. I'm glad I was sharing with Jenny because it's quite a lot for one person. I also noticed toward the end that the bread was burnt. Overall, it's a solid sandwich, but between the stomach issues and the char, I'm not sure I'd go back.

Un Bien - Seared Scallops sando

Un Bien

(1.6k reviews)

$$

Loyal Heights, Ballard, Phinney Ridge

this sandwich was highly impressive as the main part of the…read moresandwich, it was pretty necessary that the pork be cooked to near-perfection, and i have to say it was here it gave off a deep, brown-ish color, which showed the extent of it's cooking and marination. It wasn't quite incredibly tender, but the marinade added an absolute ton of flavor. more importantly, it was present plentifully throughout the sandwich, so practically every bite came filled with pork I also have to mention how packed together the ingredients are between the buns. when you start eating, it's inevitable that a quarter of the ingredients will fall onto the wrap below, leaving a nice secondary meal to finish off after the sandwich is done. the sandwich is packed incredibly tight during the wrapping process, but it unravels a bit while eating. for me, the major highlights of this meal was the onions and the aioli Starting with the onions, these may be the best I've ever had on a sandwich. They're caramelized amazingly, placed onto the sandwich in astoundingly large pieces, are crunchy, and there's just a lot of them. They're just wonderful both texturally and taste-wise. This sandwich is absolutely lathered with aioli - practically dripping with it. This boosted the overall flavor so much, especially because this aioli was addictingly good. In my experience, the amount of sauce has been directly proportional to how much I enjoyed a sandwich, and when the sauce is this good - it's even on the top of the bun! - i absolutely loved it Somehow the lettuce stayed crunchy despite all the otherwise wetness going on in the sandwich. Props for that The jalapenos were great as well for that extra bit of spicy - I would've loved to have more of them while the bread was toasted well, the one downside was i thought it was pretty hard and tough, which made chewing kind of difficult. I found my jaw to be pretty tired at the end after eating this. I would've much preferred a softer roll that's easier to bite into I've had similar sandwiches from Paseo and Bongos, and in my opinion this does edge out both of those Comparing to Paseo, the sandwich there has way more oil, making it more sloppy and I do like the bread there a lot better, but the pork feels richer and better marinated here (although less fatty), and the onions are definitely caramelized better here as well. Bongos has a pretty similar level of pork with more, but onions are definitely a step down What moves this place above those two for me is the amount of aioli used here far exceeds those other places, which just makes the overall eating experience better For the price (about 14 dollars) this is a really filling meal

Roast park sandwich here was awesome! I had gone to Paseo way back in the day, maybe 2007 or 2008,…read moreand the sandwich tasted very similar to what I remember. The rice and beans are also amazing. I think you could probably go with any sandwich that has your preferred protein source and it would be great. The guy working the register taking the orders was super friendly as well. Lots of street parking in the area. They have one bathroom and a good amount of seating. Definitely worth a visit for a great sandwich.

Un Bien - Fire Roasted Corn

Un Bien

(265 reviews)

$$

Sunset Hill, Ballard

I've been to Un Bien 15th Ave NW location (OG location) but this time I went to another location…read more I've gotten the #1 (their best seller) which is always delicious, so this time I decided to venture toward their seafood options. The pricing is pretty good for rice bowls (probably an underrated order, though slightly smaller portions to the sandwich). I got the seafood in red sauce and got the scallops, which was priced at $10.75 for a satisfying meal - not too big but not too small. Hard to find seafood dishes at this price point so I appreciate it being fairly accessible in price. The red sauce is like a Cajun like sauce but not spicy - it is very flavorful. The pickled cabbage adds a bit of tang to the dish to accentuate the flavors of the other ingredients. I tried a bite of my friend's fish of the day (Mahi mahi) sandwich which has similar fixings to the Caribbean pork sandwich - always love their garlic aioli and caramelized onions. As typical, their sandwiches are very juicy so definitely get your hands messy or try your best eating it with utensils. As someone that enjoys to not get my hands dirty, I'd still recommend using your hands to savor all the flavors evenly in the sandwich! For first timers I'd recommend the #1 but you can't go wrong with other options for sure!

Vary well may be the best sandwiches in Seattle…read more We dont eat much meat so my take may be off but if they can make a veggie sandwich this good then I have to imagine there other ones are great as well. We got the tofu delight and it was amazing. The mixture of caramelized onion, fried tofu, fresh bread, and sweet sauce was a perfect combo. The only bad thing is how messy it is which just means its not a first date place but if you can get passed that then it is 100% worth it. The line can get pretty long but it goes pretty quickly so the wait is never too bad. They have two benches for seating that could probably fit 12 people each so sometimes it gets full but they are easy to take on the go and with golden gardens right there it is a good spot to grab on the way. The atmosphere is nice as well. The color and lighting gives the tropical feel it was going for especially at night. The only thing I wish was a little different is the seating which would be super nice if it was a bit more open and had a verity of seating but its a small gripe for a great place. Parking is pretty reasonable since north of it doesnt fill up too quickly but its still seattle so im sure that depends on the day.

Lenox  - Pollo al Carbon

Lenox

(106 reviews)

Belltown

How have I been sleeping on this place??…read more Just got back from an awesome Friday night at Lenox, highly recommend. Food: We were thrilled with everything, including the beef empanada they sent out just because. Mofongo: prawns with mashed plantain and a broth to die for Pollo al Carbon: chicken with the right amount of smokiness and sauce Coco Greens: hands down some of the best greens and potlikker we've ever had Tostones - couldn't stop eating these Red Beans and Rice - perfectly cooked Service: outstanding from the host to our server Marcus to all the staff. It's friendly, comfortable and fun Ambience: Most of the tables turned over during our 6:15pm dinner but we were never rushed and while the restaurant was full, it never felt too crowded or loud. All ages were there on a Friday night from families to millennials to older couples out on a date. Fun to see such good food uniting everyone. We will definitely be back!

I was extremely excited to try this restaurant with my partner but the food was not good at all…read more The food is insured by Cuban and Puerto Rican/Nuyurican dishes. I have had my fair share of visits to NY but clearly need to trying the PR food there and also need to prioritize going straight to PR as well. Ive had the food in Cuba and this was nothing close to that so, let move on. We had the Pollo al Carbon, Coco Greens and Hushpuppies. For drinks we had the Rhude Boy and Sandia. The Pollo al Carbon was not good at all. The chicken was smoked (dry) and the sauce underneath it taste like nothing. The veggies and potatoes were good though! The Hushpuppies tasted more like cinnamon and were simply not good. The Coco Greens tasted like kelp and coconut milk. Service was also decent! Our server was kind and friendly despite us returning the first thing that came out, the Hushpuppies. The drinks were made and sat for about 5mins after the bartender made them while our server was stocking silverware. Despite the food being nasty and the drinks taking some time to be served, I appreciated that they included gratuity for the sake of supporting staff. Overall, I liked the drinks but truly could've lived without the food.

Cafe Con Leche - Ropa Vieja

Cafe Con Leche

(263 reviews)

$$

Industrial District

The Ropa Vieja from here was quite good. It came as a very large amount of shredded beef, a smaller…read morehelping of rice, and fries to go along with it. I'll start with the beef, as it was the primary component of the dish. Despite it being flank steak, it was clearly simmered for a long time - and displayed none of the traditionally chewy or dry properties associated with the tougher cut. The sauce also helped - it was very well spiced, and had a slight tomato-like flavor. Mixing this with the yellow rice yielded something that was really satisfying to eat. The combination of sauce, beef, and rice was quite enjoyable, even with mixing the vegetables in for some extra crunch. The portion size of beef was crazy. When combined with the rice, the total amount of food here was solidly enough for two full meals. It is around 20 dollars for the dish, but I would classify that as a good value when you consider how much food you get. On the opposite side, I swapped the maduros out for fries. These...were not good. The fries tasted stale, hard, and not appealing at all. While the portion size was high, the appeal was not. The sauce that came with these was interesting at least. Overall, I think this is a very strong core dish at an impressive portion. Would recommend sticking with the plantains as a side though. 8.5/10

I heard someone at my hairdresser mention this place having the only decent Cubano in the city…read more They had lived in Miami and found this place to be the most authentic - so we had to go. I haven't had a real Cubano but if it's like what we had at Cafe con Leche then I may need to book a flight. It was so good! We started with a small shot of espresso and moved on to a pair of tasty sandwiches. A Cubano for him and a marinated chicken sandwich for me. Our server was drifting between Spanish and English and greeted a number of the customers like old friends. Always an excellent sign.

Paseo - caribbean - Updated May 2026

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