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    Paseo

    4.4 (5.7k reviews)
    Open • 11:00 am - 9:00 pm
    Updated over 3 months ago

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    PASEO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Paseo

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    Reviews With Photos

    Cubano
    Lizzie S.

    My old boss used to live in Seattle. When a lot of old coworkers were all visiting, he decided to treat us to what he declared to be the best Cubano sandwich in not just the city, but the country. I'm no Cubano connoisseur, but it was a pretty dang good sandwich. It was warm, spicy, meaty, large, and messy. It was a lot--in so many ways. Split the sandwich and enjoy!

    Menu
    Sabina M.

    I had high hopes for Paseo, having bookmarked this place for years now, but unfortunately the food experience simply didn't deliver what I needed in this rainy Seattle weather. The spot is super casual and the servers are very kind and helpful with a minor language barrier. If you want to try one of their sandwiches and you do eat pork, give the spot a try. When I had the steak and Swiss melt, the flavor simply wasn't there. For a $30 meal (sandwich and salad) I truly hoped for a bit more

    Famous Caribbean Roast
    Matthew W.

    Host was extremely friendly and helpful, offering nuanced input on what to order ("is it your first time here?" and "we can do half and half between pickled jalapeños and banana peppers to see what you like"). Exceptional service! We noticed him going out of his way to provide service to other patrons as well. Cozy interior, though there were just a handful of tables. We came at 2:30pm on a Monday, so there was no wait. Was really looking forward to trying this spot, since I've heard it's famous. The Caribbean Roast was exceptional and juicy--a great number of napkins were needed. Loved this place

    Caribbean Roast
    Shrenik P.

    the thing I loved most about this sandwich is it was absolutely loaded up with pork there was so much of the pork between the two sandwich buns that it was hard to actually take a bite of the full sandwich at once I found that really impressive - they absolutely give you a very strong amount of meat here As for how the pork was, I thought it was really good You do get a lot of flavor from the fat inside, and it's obvious it's been roasted to perfection I didn't get much flavor from the marinade, however, as other than the pork fat I'm not sure there was as much extra flavor as I was hoping. The great thing was it was really juicy, however - pressing down on it would start oozing liquid - which is exactly what you want Since the pork took up most of the sandwich, that's mostly what you got in each bite - with one major exception The onions were incredible - I absolutely loved the way these were caramelized, and they were soft yet had some denseness to them Most importantly, however, they were really large, and there was a lot of them. I don't think I've seen a place put this much of an onion on a sandwich - and it really worked to perfection here The buns were solid - they weren't special, and you couldn't really taste the aioli much because of the pork flavor soaking up most of it, but I did find that it added something, and taking a bite of the bun itself gave me more of that flavor. It does seem like it could've been toasted, though, as that would make it better The lettuce and jalapenos were also pretty solid add-ons here This sandwich was slightly expensive, but they made up for it for providing something that was pretty large, especially when you consider the amount of pork that was in it and how good that pork was. Another thing to note here was how sloppy this sandwich was. Every part of this was wet - which leaves the sandwich, the plate, and your hands covered in pork juice and oil at the end of it. I like my sandwiches this way, so this was really appealing.

    #1. Caribbean Roast
    Helen W.

    I'm not really a sandwich person but the sandwich here was really good. A very small place with a couple of small tables inside and out. You order at the counter and they bring it to you. A no frills kinda place but they do make good food.

    Tiffany G.

    The food is always good here and the drinks were so good! This is a must try Seattle staple!

    Slow roasted pork shoulder sandwich.
    George E.

    Catching a flight home after a great weekend in Seattle and could not complete the trip without having a Caribbean slow roasted pork shoulder sandwich from Paseo. This place is legendary for this sandwich over several decades. The original stand is still here and packed with excited patrons. We ordered two sandwiches to go for the plane. The sandwiches were packed with juicy flavors from the slow roasted pork shoulder, pickled jalapenos, cilantro, caramelized onions, romaine lettuce, garlic aioli stuffed into a toasted baguette. It could not be any more perfect and messy. The sweetness of the onions, crispy romaine, flavorful aioli and tender pork wrapped in a warm baguette make this sandwich iconic. For the perfect sandwich with complex flavors and overall deliciousness, get to Paseo for the slow roasted pork shoulder sandwich. After 25+ years, it definitely has lasted the test of time. Congrats to Paseo for this timeless masterpiece.

    Caribbean roast sandwich
    Vinh M.

    A Seattle must-have no matter the location you go to! This isn't the location that most of my friends go to in the SODO area, but it still hits the spot the same. I came here on a Tuesday evening about 30 minutes before closing time, and most chairs inside were already on tables, expect for the small outdoor seating where there were still as good number of people sitting at. The inside is very casual as is the outdoor area. I got their famous Caribbean roast sandwich, and this is as loaded as I remember having it! Meat is tender, juicy and flavorful, and I didn't mind how messy it got and how things were falling out of it for some time. One sandwich is definitely enough for one person since it's already pretty big, so I wouldn't get another one unless you were really hungry. Water, napkins and other utensils are self-serve in this location. I don't have too much to say about the food here, but some places just don't need that. You just have to come try here (and their other locations) yourself!

    Paseo
    Kevin A.

    Well..... I haven't had this in legit 10 years. I had it last in 2015 and I have been craving it ever since!!! I got to go back this August and it was a hit. It was still as good as I remembered and the sandwich was huge, dripping with flavor. Prices have gone up, but what hasn't?? The taste is still consistent and I wish I had one of these in my side of the country. Enjoyed and would recommend!! I sat outside and enjoyed the great August Seattle weather. Self service so it's easy.

    Nolan F.

    I ordered: 1. Caribbean Roast sandwich - signature marinated & slow roasted pork shoulder, cilantro, pickled jalapenos, caramelized onions, romaine 2. Yuca Fries - Caribbean seasoning, cilantro aioli One of the best sandwiches I've ever had. Roast Pork was so flavorful, juicy, tender, and plentiful in portion. Sandwich as a whole was flavorful and the bread was fresh, not dry. Yuca fries were good but needed more seasoning. Cilantro aioli paired great with the yuca fries. Service was good. There's a few seats inside.

    Menu and ordering area
    Leilani Q.

    Ordering is quick and easy! Free street parking in the area. Caribbean fries: good crisp, nice potato inside, good seasoning! Comes with a dip too. I definitely recommend the fries if you're feeling something crispy to eat with your meal Alaskan Cod (new to me sandwich): grilled fish, so tender! Pretty garlicky and very tasty sandwich! But boy is it tough to get some good bites in because of the type of bread. Everything squishes out the back. But I guess it's not a paseo sandwich unless your hands are messy and you're eating sandwich innards off your paper with a giant onion piece. Pork belly sandwich (also new to me!): super tasty pork and nice thick pieces of pork belly. I recommend this sandwich and also recommend halving it with someone because it's pretty fatty/rich.

    Famous Caribbean Roast
    Tiffany P.

    So lucky to score a table before the lunch crowd came in! The shop is small, but surprisingly busy. Of course, I tried the sandwich that they're known for: the Famous Caribbean Roast. While I do love a juicy pork shoulder, I found the meat rather bland. The caramelized onions imparted the most flavor. The sandwich was dripping wet and the bread became soggy real quick. It's a messy experience, which is probably why the staff provide ample wet naps and napkins.

    #1. Caribbean Roast

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    4 months ago

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    2 months ago

    Had it for catering and it was good so I went back but the sandwich was so dry I was traumatized and never want to go back again

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    Page 1 of 142

    Paseo Reviews in Other Languages

    Ask the Community - Paseo

    Does anyone know when their scallop season is? Last time I went, they didn't have the scallop sandwich and I DREAM of that thing.

    I DREAM about that thing too LMAO

    Would their popular sandwiches be good if eaten 3 hrs later?

    Sure. Only the romaine leaf will be a bit wilted.

    Are they open on memorial day?

    Awesome!

    Cash only still?

    They definitely take credit cards.

    Any vegan options here?

    They have a tofu delight in their menu.

    Do they still take in call in orders? I used to do that before the new management.

    They take call in orders but no delivery

    View All 8 Questions

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    Essex - gurl cocktail

    Essex

    4.0(84 reviews)
    1.8 mi•Ballard, Phinney Ridge
    •$$

    i know most people come here just waiting for delancey but i might argue this is the better…read moreexperience. beautifully decorated, amazing service. and you can get delancey meatballs here which is the best thing in the menu. cocktails are a touch pricey even for seattle but i'd go back.

    A nice little bar (Essex), associated with Delancey. It's clear that the wait for a table at…read moreDelancey is frequently long, and they have wisely separated the bar area, and made it independent, so that waiting at the bar (Essex) wouldn't clog the front entrance of Delancey. We ordered munchies and drinks while we waited for our table at Delancey. The bartender / server knew we would be headed to Delancey in 40 minutes or so, and handled things well accordingly. We got a plate of olives (tasty, great finger food) and drinks. The Yonder cider was good, not too sweet. The Martini was tasty. I had two quibbles: The first was with the pricing: the martini was charged as two separate items: 1) gin (I suppose the charge varies by the kind of gin or vodka in your martini) 2) martini (which is apparently the non-vodka or or non-gin part of your drink) While I'm sure this makes it easier to track for the bartender and inventory, as well as for charging, as a customer, it's a little odd to have a mixed drink be a two-part charge. The second was the included 20% automatic gratuity. I don't object to the concept of a standard service charge, I just wish it had been more prominently displayed so that I wouldn't have added a 20% tip on top of that (and my tip was on the amount that included tax, service charge and drinks / food). So, buyer beware ... the service is good, the ambiance is nice, the food and drinks are good -- but the payment / billing is non-standard, and can cause unexpected surprises.

    Photos
    Essex - Cloudburst brew

    Cloudburst brew

    Essex - Housemade Seasonal Shrub

    Housemade Seasonal Shrub

    Essex

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    Sophon - Interior from entrance (2/2/24)

    Sophon

    4.4(139 reviews)
    1.7 mi•Phinney Ridge

    Everything was delicious! Lots of flavor in all dishes. We tried two small plates, the seasonal…read moregreens with salted soy beans and shallots and the tuna crudo. For our main course, we went with the pork belly and were not disappointed. Service was attentive. Food came out quickly! Lots of GF/gluten free and DF options! Loved to ambiance! Very cozy.

    Dinner from Nov 26, 2025 I have been meaning to dine at…read moreSophon in Greenwood/Phinney Ridge area ever since a Cambodian friend raved about them. I am showing my age by saying the restaurant is VERY LOUD, and our table was in a very dark spot in the restaurant. Oddly, they didn't have enough table lamps for all the dark tables. Our server said they "ran out". How does that happen? I stalked a departing table to take their rechargeable lamp. Anyway, my expectations were likely too high going in, and I was annoyed before even ordering, turning on our cellphone light to read the menu. The food is pretty good, though not mind-blowing good like the reviews suggest, and we had one bad dish. They offer varied Khmer dishes beyond noodle varieties, which is a plus. Go if you are looking for variety, skip the fish, bring ear plugs, and hope you have a brighter table than ours. Parking is street only. 3 Stars for the food, minus 1 star for the restaurant environment (unrelated to staff) The Food: k'tiss dip with crudités, $18 - 4 Stars We chose the marrow stone blue oyster mushroom option - p'set. The mushrooms are sautéed in Khmer seasonings, fermented bean curd, and coconut milk. The veggies are mildly pickled. They paired surprisingly well and a unique dish to try. kroeung kumeraage, $15 - 4 Stars This dish has an option of fried chicken or fried mushrooms. We chose the chicken since we already had mushrooms. Kroeung is the Khmer seasoning. Our server said this dish and papaya salad are amongst the most popular. Since we have a veggie dish, we chose this over the papaya salad (which looks great, too). The chicken is lightly fried, not crispy outside, super tender, and paired well with the kroeung aioli. trei chmouy tuk tei omperi, $40 - 1 Star The menu says serves 2 but not really. The is a pan seared fish, make your own fish wrap. We did not know we ordered a DIY dish, which is ok in principle, just not good to be surprised. The menu doesn't say so; the server didn't mention it. Luckily, by this time of the meal, we have acquired the little table lamp, which enabled me to see the long fish bones that had not been removed. FIVE of them. The noodles are a pathetic overcooked limp pile. The best part is the turmeric sauce. Do not order this dish. Epilogue: I happened to walk by Sophon this past weekend. I was surprised to see a sign saying they are temporarily closed to resolve internal issues. (See photo) That is never a good reflection of management. There is now a GoFundMe for the unpaid staff who had to quit their jobs.

    Photos
    Sophon - Awaiting its opening back in Sept 2023 (2/2/24)

    Awaiting its opening back in Sept 2023 (2/2/24)

    Sophon - Excitement galore. Lots of media buzz awaiting Sophon's opening. (2/2/24)

    Excitement galore. Lots of media buzz awaiting Sophon's opening. (2/2/24)

    Sophon - Exterior back in Sept 2023 when I pulled over. Curious what was going to open in the former Hecho and Martino's spot. (2/2/24)

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    Exterior back in Sept 2023 when I pulled over. Curious what was going to open in the former Hecho and Martino's spot. (2/2/24)

    The Ink Drinker - My mocktail was fantastic.

    The Ink Drinker

    4.2(20 reviews)
    1.7 mi•Ballard

    Delicious cocktails and a cozy place to read a book. What a dream. Can't wait to stop in again.read more

    Worst experience ever at the Ink Drinker. A friend and I wanted a quiet place to meet up and listen…read moreto high end audio gear and found this spot on yelp. Seemed perfect - cocktails, easily accessible, with tasty looking drinks and snacks. When we arrived at 5:30p on a weekend evening , it wasn't that busy, particularly closer to the bar, so we sat at a table with no people close by. In contrast, there were two groups talking in conversationally norm tones closer the entrance and window. After about 20 Min, a server who didn't originally serve us (apparently the owner) told us it was "quiet reading time" and just repeated the phrase in an annoyed, condescending tone when we tried to ask for clarification regarding what that meant (she seemed to intentionally ignore us despite by friend trying to flag her down 4 times ) . We subsequently asked our original server if our modified whisper level was acceptable. She said "yes" And actually kindly asked us about our hobby. However, the purported owner returned 10 min later , targeting just us (not the people up front who were talking louder than us at this point) , saying we were not complying and needed to close our bill (our drinks were not half-finished at that point). We asked if there was anywhere she could recommend for an alternative to converse quietly, and she bluntly and aggressively stated, "Anywhere but here" to by friend's reasonable question. The onwr then charged me double the cost of my 14 dollar drink ($31) , making not effort to reimburse me and stating that it was my fault for not catching this?!? Huh?!? The owner then proceeded made several concerning, microaggressive, racially concerning statements that left myself and my fellow attendee shocked and sick to our stomachs. I was blown away. I actually recorded part of this on video, but won't post it here unless someone wants a clarification. Next, the owner rapidly escorted us out, though my friend was not asked to pay for his drink. She told Me to "Get out!!!" , and mumbled something that I can't mention, as I am not sure I could believe what I heard. I have lived in Seattle for 24 years and have never been treated as such condescending and insolent manner, let alone by the owner of an establishment that frankly I was excited to check out prior to this debacle. I was looking for a place to gather quietly but apparently they expect you to drink in silence , which was never clarified to me. On top of this, the one person that we could tell was reading, didn't seem bothered when we checked in with her. On top of this, the one person that we could tell was reading, didn't seem bothered when we checked in with her. An older group and separate younger were allowed to carry on despite speaking louder than us (still conversationally , but definitely not whispering as we had been trying to do). Neither of these groups were individuals of color- which I bring up, due to the differential treatment we received despite all of us speaking or whispering in similar tones, and due to the words told to me that I'm having a hard time believing I heard - let's just say I felt "profiled" ... if you know what I mean. In summary , DO NOT come here if you value basic human dignity, kindness, or frankly, sanity. I do not write such negative reviews lightly- Feel free to check my other reviews, which generally are favorable to other restaurants and businesses , as I love to support small, privately owned businesses and entrepreneurs. Further, I've been YELP ELITE in years past , so it's not as if I'm not familiar with how to expect to behave and be treated in this community. Mostly I am truly sorry I ever set foot in such a scary, and hateful space.

    Photos
    The Ink Drinker - Cocktails

    Cocktails

    The Ink Drinker - Exterior

    Exterior

    The Ink Drinker - Exterior

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    Exterior

    Brimmer & Heeltap - Grilled Whole Sardines with lemon and gremolata

    Brimmer & Heeltap

    4.3(690 reviews)
    0.9 mi•Ballard
    •$$

    Cute little place. Patio seating was perfect on a sunny day. Great happy hour and customer service…read more YOU MUST ORDER THE CRUDO. My mouth is watering as I type this. So delicious. I will definitely be back.

    Came with one of my girlfriends, I rarely come to this area so this was a nice find. I'd say this…read moreis a great spot to bring the girls for brunch or dinner, beautiful drinks - and tasty non-alcoholic bevies! We shared everything - I missed taking a pic of their green salad, and this was a good portion for us both. She took home the leftover potates! The tartare was okay - I love tartare so for someone who has a preference, this landed in the intro/standard area. The salad was big and overall pretty standard as well. The potatoes were not my vibe personally - while I like dijon/grey mustard, there was quite a bit on these. I'm also not a potato person. The BEST part was definitely the mushroom agnolotti - it reminded me of a dish i got at a capital hill restaurant, Cornelly's. The sauce was incredible and salty, the filling was delish. My only thing was that the dried mushrooms on top were a little big and dry for me, that being said, i'd still get this again! I think the aesthetic of this place was great, behind us was a table of girlfriends celebrating something, and I just think girls brunch or small bridal celebration of sorts would be so cute here.

    Photos
    Brimmer & Heeltap - Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

    Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

    Brimmer & Heeltap - Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

    Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

    Brimmer & Heeltap - Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

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    Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

    Paseo - caribbean - Updated September 2026

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