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    El Cubano

    4.5 (153 reviews)
    ModerateCuban, Sandwiches, Salad
    Closed 11:00 am - 6:00 pm

    Order El Cubano Takeout or Delivery

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    EL CUBANO ATMOSPHERE

    What's the vibe?
    Casual
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    Recommended Reviews - El Cubano

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    One of two Cubanos (1/31/25)
    Marie B.

    I've stopped in for takeout periodically in 2021, 2023, and due to the pouring rain ordered ahead to pickup directly (1/31/25). There are several food apps to place orders. It was curious to me why despite paying online for two cubanos with tax & tip, there's an additional service charge. There is also an automatic 8 cents bag charge, despite that I brought my own bag. My focus has always to support local indie businesses whenever possible. I appreciated the time and transparency given with regards to my service charge inquiry. My original online order was cancelled and charged directly instead. This removed the added service fee and the business retained more of the final transaction. Pro tips: *Look at their website to decide what menu items you're interested in. *Avoid food apps which inflate costs and not much return back to El Cubano. *Call El Cubano directly to place your takeout order. 206-629-4443

    Chocolate Chocolate Cake
    Jiaxin G.

    Been here four times and tried three different sandwiches, classic cubano, pan con lechon and pan con bistec. PCB is definitely my favorite now. All my sandwiches were fully loaded and packed, very good deal for the price in Seattle. Both pork ones were tender and juicy, like a light version of pulled pork, but slightly bland to my liking. I love the beef one, the sirloin steak was savory. I also drizzled some Bachan Japanese BBQ sauce on it, so it would be a bit more moist and flavorful. I love their chocolate cake. The cream was super creamy and rich, the slight bitterness of cocoa made the cake more enjoyable. Mango mousse was my partners favorite, it was airy and creamy, came with a subtle mango-y acidity after taste. The lady was very friendly and genuine, the shop was tiny and cute, parking lot was behind the shop. This is exactly the place we need in every neighborhood.

    Great menu options
    Anthony W.

    Out on a new weekend adventure, we thought we would try a new sandwich experience for lunch. We decided to stop in for two sandwich options switching up the variety. The flavor was ok but the meat was dry.

    Pan de Lechon
    Ishmael I.

    Yo. If you haven't already been here, you need to make the trip. Dope spot in the Shoreline area. Right on 99 just past Edmonds. It's just a small storefront so you'll be getting your food to go, but the plus is that it's fast but it's worth it. Parking is in the back. It was pretty open so as soon as I pulled in I just had to scan and decide in the same maneuver. I walked in and the chef was working on an order for a lady that was sitting on one of the two chairs available. I already knew what I wanted, cuz I'm like that hahahaha. I usually do my research before. I think had to wait for less than a minute to place my order but it was no problem. The lady came up with the prior customers order and was very nice as she greeted me. I ordered the cubano classic, the pan de lechon, and an order of the maduros plus a 20 oz plastic bottle coke. My total was something around 45$ I think. Kinda up there but the quality was good. The classic cubano was great. Ham, pork, Swiss, pickles and mayo and mustard on a white roll, or Cuban style bread which was panini'd and cut diagonally lengthwise. Wrapped in white paper, sandwich paper not butcher( there is a difference) and labeled with a sticker which was designer like and gave it flare. The lechon was PACKED with roasted pork. It had two sauces on it but to be honest I couldn't differentiate them from each other nor really taste them but it didn't matter because the sandwich was bangin'. It is salty so be prepared but it wasn't overwhelming. The coke helped it out. This sandwich was crowded with the roasted pork. There were onions and a single piece of romaine lettuce, which I removed after a few bites because I'd rather less interference with the meat but you might not mind. Same type of white bread or Cuban style bread. But this was not cut. Wrapped the same and adorned with a similar sticker which I dug. Had a small conversation with the lady. Very nice. They've been there I believe roughly 4 years but have been around longer in different locations. I forgot to mention that they had Cuban music playing and she was dancing. I kinda felt like cutting a rug too but didn't want to cause problems so restrained myself lol. I have to say that as good as the sandwiches were my favorite part was the Maduros. They were plantains fried. Sweet. Savory. Such a great bite and chew. The menu says you get approximately 7 but my container was packed. Definitely more than 7. I couldn't stop eating them. I ate half my order on the hood of my car which was a great choice. I highly recommend this place. Check em out.

    Menu as of 2/21/23
    Jessica S.

    My coworkers and I wanted to grab some lunch to celebrate the passing of my exam! I chose this place as I heard good things about it, and it was nearby our workplace. It's located in between Star Vape and a spa, across of Costco on Aurora Ave N in Shoreline. There's a parking lot with quite a lot of stalls behind the building, entering from N 200th St. The shop itself is VERY small. Probably only 2-3 people allowed inside. I got the Classic Cubano. And wow, it was delicious! There was so much flavor packed in the sandwich. The amount of savory and sourness was well balanced. The bread was soft yet crispy and buttery. There was also a cheese pull! The picture does not do any justice to the deliciousness of it! My coworkers got a Pan Con Lechon, which was my second choice, that I was also able to try. It wasn't as good as the classic. It was lacking flavor in my opinion. My group and I also ordered Maduros (fried sweet plantains), and they were delicious! A bit overly too sweet with the extra sugar they added, but still a great dessert to have after a savory meal. Great small business to support for a quick bite! The food was delicious, and the prices were very reasonable. Will be back for another sandwich!

    Classic Cubano Sandwich
    Louise F.

    Solid cubano! We weren't able to eat it right away but even an hour later it was still warm, crispy, juicy, and comforting just the way you want a cubano to hit

    Are you fucking kidding me?! I paid $6 extra for ahi tuna. It ended up being literally just a can of tuna, ya know... the ones that are $.50?! SUCH A RIP OFF!!!!

    Classic Cubano ($10.50)

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    2 months ago

    The chicken thighs could quite possibly cure depression. Perfectly falling off the bone and bathed in a citrus marinade. So good.

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    4 months ago

    Had the pan con lechon, was amazing!!! Reminded me of Portillos in LA. I'm a sandwich snob and this is definitely a solid spot.

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    5 months ago

    Pan con lechon is my favorite but everything is great. Get a tamal. Friendly service. For carry out.

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    2 years ago

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    2 years ago

    The staff is so friendly! Family owned and DELICIOUS food! The plantains are so yummy and such a treat after a yummy cubano

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    2 years ago

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    1 year ago

    Really great Tampa Cubano sandwiches and right on time! Was easy to order and pleasure to eat. Highly recommend, thanks!

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    1 year ago

    Just fantastic! Got the Tampa Cubano. It's perfection. A co worker raved about it and it didn't disappoint.

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    1 year ago

    Pork sandwich was terrible, no flavor other than tasted old. We're lucky we didn't get sick with food poisoning. Ick!

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    4 years ago

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    Un Bien

    Un Bien

    4.7
    (1.6k reviews)
    6.5 mi
    $$

    tl;dr the juicy Caribbean pork sandwiches at this revived Seattle mini-chain live up to the…read morelegendary hype Un Bien is arguably Seattle's most popular sandwich joint, and its dramatic history begins with Cuban chef Lorenzo Lorenzo and his initial shop, Paseo. Lorenzo opened Paseo in 1994, where his popular Cuban roast pork sandwiches were regarded as among the best in the country. After years of local expansion, Paseo abruptly filed for bankruptcy in 2014. The brand was subsequently bought out by a local entrepreneur, but the sale did not include Paseo's secret recipes (the reboot attempted to reverse engineer the sandwiches with varying success). So, in 2015, Lorenzo's sons revived Paseo under a new name, Un Bien, armed with their father's original recipes. Nowadays, Un Bien is generally regarded as superior to Paseo, and you can grab their Caribbean sandos at one of the three locations across Seattle. You can't miss the pastel pink-and-teal palette of the original shack on an otherwise drab block of Ballard. As you approach the wooden window, you are greeted by the aroma of sauteed meats and veggies. Communal laquered wood benches are lined up underneath a covered pergola. Fifties hits ring respectfully around the kitchen. My partner and I visited for late weekday lunch, and we ordered immediately. We opted to focus on the signature pork shoulder, so we split the #1 Caribbean Roast and #2 The Press. Across both sandwiches, we were impressed by the tender pork, rich onions, lemon-forward aioli, and marinade-soaked baguette. The standard roast pork sandwich added on pickled jalapenos and crisp romaine, culminating in a dynamic flavor that accentuated the meat. Meanwhile, The Press featured tart banana peppers, smoked ham, and melty Swiss, amping up the sweet and savory flavors alike; we agreed that this extra-messy sandwich just edged out the standard version. Our order took just minutes to be prepared, and the bill just topped $30. Despite the fanfare, I still found myself surprised by just how satisfying Un Bien's sandwiches turned out to be. Across all the food I ate in Seattle, only these pork sandwiches would be worth a return visit, even if I had to venture out of my way.

    Messy, pricey, totally overrated…read more My family and I visited Un Bien and arrived approximately 45 minutes before closing. We ordered promptly, but were told we would only have about 10 minutes to use the seating area before it closed. When we asked for clarification because the restaurant was advertised as being open until 9:00 PM, staff confirmed they were open until then but said the seating area would close earlier anyway. After receiving our food, we were told not to sit down and were asked to leave the seating area altogether. The interaction felt abrupt and discourteous, especially given that we had arrived well before closing and had purchased food with the expectation that we could eat on-site. The food itself was average, but the poor customer service and inconsistent messaging about seating left a much stronger impression than the meal. There are other better places. Skip.

    Photos
    Seating area
    Seating area
    #1 Caribbean Roast
    #1 Caribbean Roast
    Spicy scallop - so yummy

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    Spicy scallop - so yummy
    Bongos

    Bongos

    4.6
    (1.5k reviews)
    6.7 mi
    $$

    I really enjoyed the Desi Plate from Bongos. The pork was flavorful and tender, the plantain was…read moresweat and soft, the coleslaw was fresh and not too creamy and the pickled veg was great sourness to combat the rounded beans flavor. 10/10 would order again. Good spot for the summer since it's an order and pickup at the counter spot (with ringers) and a good post-Greenlake hearty meal. The service was quick and standard, no complaints and limited conversations so not too fussy

    Caribbean-style fast food spot with a clean, brand-new interior and nice little windows for a…read morepleasant view while eating. Ordering is done at the counter, then you wait for a buzzer to grab your food, which made it feel more like a cafeteria or fast-food setup than a traditional restaurant. The food was okay, but heavily sauced and lacking the authentic Caribbean flavor I was hoping for. Being from the East Coast, I was really looking forward to some true Jamaican jerk chicken or flavorful oxtail, and unfortunately this missed the mark for me. The best comparison I can think of is making baby back ribs in the oven, pouring barbecue sauce on top, and calling them authentic BBQ ribs -- without the seasoning, smoke, or hours of preparation that make the real thing special. One big plus was the ample parking with generously sized spaces, which is definitely appreciated. Overall, probably not somewhere I'll become a frequent customer, but I could still see stopping in for a quick bite over McDonald's, Five Guys, or standard takeout Chinese food.

    Photos
    Caribbean island signs
    Caribbean island signs
    Shrimp Po Boy
    Shrimp Po Boy
    Bongo Bar

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    Bongo Bar
    Cafe Con Leche

    Cafe Con Leche

    4.1
    (265 reviews)
    13.6 mi
    $$

    The Ropa Vieja from here was quite good. It came as a very large amount of shredded beef, a smaller…read morehelping of rice, and fries to go along with it. I'll start with the beef, as it was the primary component of the dish. Despite it being flank steak, it was clearly simmered for a long time - and displayed none of the traditionally chewy or dry properties associated with the tougher cut. The sauce also helped - it was very well spiced, and had a slight tomato-like flavor. Mixing this with the yellow rice yielded something that was really satisfying to eat. The combination of sauce, beef, and rice was quite enjoyable, even with mixing the vegetables in for some extra crunch. The portion size of beef was crazy. When combined with the rice, the total amount of food here was solidly enough for two full meals. It is around 20 dollars for the dish, but I would classify that as a good value when you consider how much food you get. On the opposite side, I swapped the maduros out for fries. These...were not good. The fries tasted stale, hard, and not appealing at all. While the portion size was high, the appeal was not. The sauce that came with these was interesting at least. Overall, I think this is a very strong core dish at an impressive portion. Would recommend sticking with the plantains as a side though. 8.5/10

    I heard someone at my hairdresser mention this place having the only decent Cubano in the city…read more They had lived in Miami and found this place to be the most authentic - so we had to go. I haven't had a real Cubano but if it's like what we had at Cafe con Leche then I may need to book a flight. It was so good! We started with a small shot of espresso and moved on to a pair of tasty sandwiches. A Cubano for him and a marinated chicken sandwich for me. Our server was drifting between Spanish and English and greeted a number of the customers like old friends. Always an excellent sign.

    Photos
    Cafe Con Leche
    Ropa Vieja
    Ropa Vieja
    Cuban sandwich

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    Cuban sandwich
    Havana Sweets Bakeshop

    Havana Sweets Bakeshop

    4.6
    (17 reviews)
    8.5 mi

    I've had a fascination with Cuban culture and cuisine after watching a SIFF film called, Cuban Food…read moreStories, back in 2019. Never been to Miami, FL either. I miss Cuban focused businesses that have closed such as Paladar, Geo's, and Papa Chango. The latter had created a major void to have Cuban style coffee and pastelitos, those light flaky cheese or fruit filled pastries. Havana Sweets Bakeshop has been a bookmark for awhile. I finally had the opportunity to leave SLU via Westlake and detoured to Fremont's Peace Love and Happiness plant shop, where Havana Sweets Bakeshop has a coffee cart located on Wed, Thurs, Fri, and Sun from 10am-4pm (3/1/24). Parking is always a challenge in Fremont, and eventually I gave up and parked in the loading zone out front. I was warmly greeted with a smile by the gentleman at the coffee cart. That was uplifting after a long work week and major sleep deprivation. Since it was coming up on 3pm, luckily there were a few pastries left. So I ordered one guava pastelito and a cafecito as my afternoon merienda. Nice pleasant convo and shortly thereafter left with the goods. I found another parking spot and took in the sunbreak and waterway view. Took a sip of the cafecito, so smooth, creamy, and hit the spot. The pastelito was spot on - light, flaky and in the middle a nice portion of guava filling. Delicious! So worth the wait and was able to finally to relax after another long work week. Great way to start the weekend with a pleasant experience from Havana Sweets Bakeshop.

    a spot i frequent inside of the peace love & happiness plant shop…read more moving from miami to seattle was tough. i definitely was missing the cafecito & cuban desserts until a friend told me about this place. i actually got to try them when they were popping up in capitol hill wayyy back, which was awesome. the two owners are also super cool guys! one of them bakes all the desserts and the other makes the coffee. they have pastelitos with all the staple flavors: queso, guayaba, a combo of both, and then there is also a dulce de leche that is just awesome. it's the perfect pastry to go with the awesome cafecito. i really feel like i'm back in miami when i come by since they're a sort-of pop-up, they've also experimented with different items they don't always have. my favorites were the medianoche sandwich (of course), flan, and the churro cheesecake. at the time of writing, they are on a hiatus with an intention to launch again -- hopefully sooner rather than later. i find myself missing miami and wanting cafecito most on some of more grey and gloomy days here. when they're back, i suggest y'all go running.

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    Menu
    Menu
    Cuban Decor
    Cuban Decor
    Menu

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    Menu

    El Cubano - cuban - Updated July 2026

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