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    MexiCuban

    4.0 (103 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 3 weeks ago

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    Cochinita Fluffy Taco
    Gabriele E.

    First time getting takeout here. It's great, there's a little window and you can ring the doorbell. I ordered the cochinita fluffy tacos and a side of tostones. The pork was cooked perfectly but I will say that it was lacking in flavor. The maduro added to the taco was a great touch though. The sweet and savory combo is my favorite. Would definitely order from here again!

    Pineapple Shrimp
    Adia R.

    My friend has been wanting to try this place for some time so we finally went for her birthday. We ordered several appetizers plantains, empanadas and Yucca fries. All were so delicious I never had yucca fries before but the texture was amazingly crisp and the flavor with the aioli sauce was a perfect pairing. The plantains were plump and an excellent texture. The empanadas were cooked well and had a decent oil based sauce to accompany them. For dinner I had pineapple with rice. I wasn't really a fan. I wasn't sure how all those flavors were suppose to tie in together. The rice was somewhat bland the peppers I gave away the cakes on the side were really hard I wasn't sure what it was suppose to be and the shrimp was ok but was in a pineapple paste that didn't really stay on the shrimp. Together with the rice in one bite was just not it. I was pretty disappointed. However my friend got a steak salad that was sooooo good. Another friend got red and green sauce enchiladas which were also just ok. I think I would return. Although I didn't like every single item I did enjoy the dim ambiance the hibiscus juice was fire and the service was quick and friendly. Due to it being my friend's birthday they brought a basket of churros with camel dipping sauce. They were literally little bites of heaven. So all in all this place is cool but probably hit or miss on the menu items.

    Fluffy tacos pork
    Wennie H.

    When I read the menu and saw the photos I knew I wanted to get stuff here. Unfortunately, I found the fluffy tacos lacking in flavor and dripping in tons of oil. The tostones were also rock hard and bland. Service is nice but I was disappointed by the food.

    a sandwich and french fries
    Christina C.

    Love the cuban sandwich and yuca fries. I usually order at westlake square when truck comes few times a month. I love it but just it's very inconvenient take it to go because sauces that they have there doesn't have any lid. One time I came with my own small containers and put sauces there because I was arranging my husbands business lunch in our high-rise in downtown and took 4 sandwiches to go and sauces.

    Pork Tostones
    Kat C.

    Third time eating but first Yelp Review. Yes, I'm am overdue but all three visits have been Yummy. Almost didn't get to this review because I got my order and immediately thought Get in my Belly'. I was half wad though my meal before taking a pic!! Pork Tostones were delicious. The pork is flavorful and tender. The tostones are soft on the inside and crisp on the outside. Savory and satisfying. Looking forward to the next Mexicuban Truck visit.

    Cochinita Pibil Bowl

    The food was sublime! Me and my sister got the Tostones, chicken Fluffy Taco, Roast Pork with yellow rice and roasted beef. Everything was delicious, the tacos needed salsa and the service was good but the service would have been excellent if they refilled our water regularly, and the absence of complimentary chips and salsa was dearly missed. At Azteca they offer bottomless chips and salsa.

    Cochinita Fluffy Tacos 2 for $13 (very oily)
    Lesley D.

    Hit this food truck for dinner and it left me with mixed emotions. We ordered online instead of walking up to the truck window which may have been where we went wrong. The hubs ordered the Cubano sandwich ($15) and I ordered Cochinita fluffy tacos ($13), no cilantro + jalapeños (+$0.50). Grabbed the food and my tacos had plenty of cilantro and no jalapeños. I popped back out to the truck and they said they were out of Jalapeños. Not the end of the world but a little annoying because the up charge was paid. I sort of grumbled that under my breath and to their credit they offered me some churros which I declined. Nice effort on the save and I realized ordering in person would have prevented the issue. Not sure if it was due to the fact that I waited a few extra minutes to eat my tacos while jalapeño hunting but by the time I sat down to eat, the tacos were swimming in oil. Flavors were good but I needed a mile high stack of napkins! The sandwich got a "ok" vote from my husband and everyone liked the yucca fries. Warning if you have a little one, there is no ketchup. Pros Good flavors Yucca fries Fast Cons Heavy on the oil If you have a toddler ketchup junkie you will be SOL

    Maxie S.

    Food is good. If only they had better customer service and competent enough cooks that can actually get orders right. I've ordered through ubereats several times and they've messed up my order almost every time! So disappointing. I have even called the restaurant to ensure it's correct before the driver picks it up on several occasions. I spoke with a manager over the phone at one point and he even went as fast as lying stating he'd email me a gift card. This last time a different employee comped churros which was nice but they still didn't even get my order right! After I received order I reached out to inform them my order was incorrect yet again!! They never responded. They don't care enough to KEEP returning customers. They just want a fast buck. Complete bull! Beyond disappointed, Perhaps you get better service going in. I don't like being lied to tho either.

    Nicoleen P.

    Service is great and their cuban sandwich was superb! For their rellenos and tacos -- lack of taste. I've seen other reviews as well that the fluffy tacos is interesting.

    Cubano Sandwich with yuca fries
    Adam Bernard B.

    THIS place was everything plus more. I ordered the Cubano sandwich with yuca fries and men. I wish I would have ordered a second serving. Everything was fresh to order and delicious. The flavors were so savery I still can taste them as I'm typing my review. Unexplained gold mind. Definitely place I'd recommend and eat at again. 14/10

    cochinita pibil bowl

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    2 years ago

    Food was great! Margarita flight was delicious and service was wonderful!!! I would definitely go back when I visit my friends!

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    Tortas Ahogadas y Tacos Atemajac

    Tortas Ahogadas y Tacos Atemajac

    4.5(22 reviews)
    9.2 mi

    The tortas ahogadas and tejuino are honestly the best I've tried here in the U.S.! The service is…read morealways super friendly, and you can tell they really care. This spot has become my go-to for tortas -- you gotta try it!

    This is another great example of why you always have to be cautious using Yelp. This place came up…read morein a recent search and I was shocked how a place so amazing was off my radar. I knew going in, this was either going to be great or garbage and unfortunately it was the latter. For a place that has been in business for a decade (which I didn't know ahead of time) to only have 60 reviews, it's clear traffic is low here. Also, some of these 5 star reviews are sketchy. I didn't trust reviews from people with less than 5 reviews, or people that aren't local with low review counts. Do you really want me to believe you flew into Seattle, stumbled on this place and then had the best meal of your life? First was the price. I had a burrito and soda and it was $22. At $17 the burrito alone was just as much as a combo meal from a full service restaurant. Based on the price, thought I would be working with a monster, but the burrito was no bigger than Chipotle burrito and not nearly as good. They used refried instead of whole beans and added watered down sour cream which really impacted the flavor. Service was friendly, but that is the only positive. Prices were unreasonable. Flavor was inexcusable and portion was regrettable. I ate less than half and had to force myself to eat that much. After spending so much cash, I felt obligated to force it down, until I realized I was punishing myself.

    Photos
    Tortas Ahogadas y Tacos Atemajac - Menu

    Menu

    Tortas Ahogadas y Tacos Atemajac - Menu

    Menu

    Tortas Ahogadas y Tacos Atemajac - Tortas ahogadas

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    Tortas ahogadas

    Burger Addict

    Burger Addict

    3.5(361 reviews)
    2.0 mi
    $$

    A fantastic example of a great restaurant with an owner that can't get out of the way. From the…read morereviews and ranking on Google I had very high expectations and drove from my hotel in Tukwila to see this place and overall was very disappointed. The core of this restaurant and its food is great. Fresh meat burgers, grass fed, cooked and ground to order paired with the best possible pairings. The spirit of this restaurant is phenomenal and if someone else were to come in and buy them out and maintain the same business model I could see this restaurant being massively successful as a quick service restaurant model similar to Five Guys or In-and-Out. The *idea* is great. The reality is not. I get the feeling this restaurant has been in a long decline after reading a lot of other reviews and noticing trends. Like other people have mentioned, I walked into the owner at a table using it as an office space on his laptop. Not a great look, especially with the exterior looking how it does, but it's a hole in the wall restaurant from a self made chef who started off in a food truck - best things come in small packages right? I understand not having investment capital or lease permissions to do certain things. The place is empty, just us and the owner at the table. He takes our order, but not before launching into the sales pitch about how good his food is - once again, I get it. I worked in hospitality and restaurants a long time and have been the guy trying to hype up my restaurant or catering service before. He was nice, but his sales pitch quickly turned uncomfortable as he started deriding and complaining about just about everything related to the modern world and food systems, using each grievance as an opportunity to pat himself on the back. It was uncomfortable to say the least - I came for a burger, not a Dr. Oz segment. This continued across the entire meal, and despite trying to give every polite social indicator we weren't interested in talking to him, continued to talk, even after extended periods of silence. Anyway, we ordered the Taco Burger, Luxury Mushroom Burger, and a large order of fries. To start with the good - the fries were delicious, if slightly over salted. They were crispy and well done (A personal favorite, but some may not like that) and the roasted garlic aioli was absolutely phenomenal. The cheese on the burgers was awesome and just this massive blob of pizza commercial stringy goodness. The truffle burger wasn't over-truffled, which is always a risk with truffle products and overall was really great - and the texture of their burgers is something really special. The grind is very lean and almost coarse or shredded, which makes for a really great burger that constantly reminds you that it is a ground steak, not commercial ground beef. However, the food wasn't without faults - the biggest issue was that on the bottom of the taco burger's bun there was a chunk of raw meat smashed into it - not rare or blue, but never-has-seen-fire raw pink ground beef. Not really being that scared of raw meat I didn't say anything but just tore it off and made a hole in the bun when I saw it, but having worked restaurants that's a pretty massive mistake as raw food and prepared food shouldn't be sharing surfaces without sanitizing much less touching. Beyond that, the burger itself was extremely salty, which I'm normally the type of person that likes really salty foods, but it was overwhelming with the taco seasoning just all over it. The other issue I had with it was that the toppings were just kind of indistinguishable, and the whole thing very much just tasted like straight taco seasoning - which made sense once given the context that he made the taco burger "as a joke". Also, the burger was not consistently cooked, with one side being medium and the other side being rare (the color of my husbands burger that was ordered rare) If there was a 2.5 rating, that's what I would give it. To me, a 2 is a restaurant I wouldn't voluntarily go back to but if someone wanted to or it was the only option I would and a 3 is a restaurant that I wouldn't go out of my way to go to, but would maybe stop at if I was in the area or it was convenient. This is somewhere inbetween that. I want to give them another chance and I might - but the cross contamination and horribly uncomfortable experience make me hesitant to try it again - *especially* after seeing how this owner interacts with other bad reviews on Google.

    I stopped in while in the area as it was recommended to me. Parking was a bit of a struggle but the…read morefood, service and atmosphere were all enjoyable. The shake was delicious and far beyond what I needed.

    Photos
    Burger Addict - Bacon & Egg Fried Rice

    Bacon & Egg Fried Rice

    Burger Addict - Blue Bacon Burger

    Blue Bacon Burger

    Burger Addict - The Pastrawesome

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    The Pastrawesome

    Un Bien - Seared Scallops sando

    Un Bien

    4.7(1.6k reviews)
    18.7 miLoyal Heights, Ballard, Phinney Ridge
    $$

    this sandwich was highly impressive as the main part of the…read moresandwich, it was pretty necessary that the pork be cooked to near-perfection, and i have to say it was here it gave off a deep, brown-ish color, which showed the extent of it's cooking and marination. It wasn't quite incredibly tender, but the marinade added an absolute ton of flavor. more importantly, it was present plentifully throughout the sandwich, so practically every bite came filled with pork I also have to mention how packed together the ingredients are between the buns. when you start eating, it's inevitable that a quarter of the ingredients will fall onto the wrap below, leaving a nice secondary meal to finish off after the sandwich is done. the sandwich is packed incredibly tight during the wrapping process, but it unravels a bit while eating. for me, the major highlights of this meal was the onions and the aioli Starting with the onions, these may be the best I've ever had on a sandwich. They're caramelized amazingly, placed onto the sandwich in astoundingly large pieces, are crunchy, and there's just a lot of them. They're just wonderful both texturally and taste-wise. This sandwich is absolutely lathered with aioli - practically dripping with it. This boosted the overall flavor so much, especially because this aioli was addictingly good. In my experience, the amount of sauce has been directly proportional to how much I enjoyed a sandwich, and when the sauce is this good - it's even on the top of the bun! - i absolutely loved it Somehow the lettuce stayed crunchy despite all the otherwise wetness going on in the sandwich. Props for that The jalapenos were great as well for that extra bit of spicy - I would've loved to have more of them while the bread was toasted well, the one downside was i thought it was pretty hard and tough, which made chewing kind of difficult. I found my jaw to be pretty tired at the end after eating this. I would've much preferred a softer roll that's easier to bite into I've had similar sandwiches from Paseo and Bongos, and in my opinion this does edge out both of those Comparing to Paseo, the sandwich there has way more oil, making it more sloppy and I do like the bread there a lot better, but the pork feels richer and better marinated here (although less fatty), and the onions are definitely caramelized better here as well. Bongos has a pretty similar level of pork with more, but onions are definitely a step down What moves this place above those two for me is the amount of aioli used here far exceeds those other places, which just makes the overall eating experience better For the price (about 14 dollars) this is a really filling meal

    Roast park sandwich here was awesome! I had gone to Paseo way back in the day, maybe 2007 or 2008,…read moreand the sandwich tasted very similar to what I remember. The rice and beans are also amazing. I think you could probably go with any sandwich that has your preferred protein source and it would be great. The guy working the register taking the orders was super friendly as well. Lots of street parking in the area. They have one bathroom and a good amount of seating. Definitely worth a visit for a great sandwich.

    Photos
    Un Bien - Seating area

    Seating area

    Un Bien - Spicy scallop - so yummy

    Spicy scallop - so yummy

    Un Bien - Caribbean Roast

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    Caribbean Roast

    MexiCuban - foodtrucks - Updated May 2026

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