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    Burger Addict

    3.5 (363 reviews)
    ModerateBurgers, Barbeque

    Burger Addict Photos

    BURGER ADDICT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Good for kids

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    Natural Chicken Burger
    Michelle R.

    Ordered via Door Dash. Our order came pretty darn quick, I was surprised. Hubs got a Natural burger and I ordered a Chicken burger. The Natural burger was pretty flavorful and he completely devoured it. "Incredible" (his words). My chicken burger had a good amount of chicken and I love the pickle. It was OK, by no means the best I've had. I've never been into the restaurant, and I'm not sure that I would, as it's in an obscure location along the highway.

    My mouth is watering.
    Lorri G.

    Blat plus sautéed mushrooms. Onion rings. Chocolate shake. Brisket Mac n cheese. Oh the smells. Wow! This was a hefty meal! I could share one of the blats. Also the brisket Mac n cheese is amazing even leftover too!! Yummy! Definitely give this play a try if you've never been.

    Bacon & Egg Burger.
    Andrew Y.

    My son, who eats burgers just about every day, ordered the Bacon and Egg Burger (with some extra meat). The burger was seasoned very nicely. The bacon and egg added some good flavor. There was an ungodly amount of cheese-- which pleased my son! He said that the petso aoli was good. He said he would definaely eat here again. As the one who paid for it-- it was steep-- at $20 for the burger-- and this did not include fries or a drink!

    Logan Dawn M.

    Ordered via UberEats I ordered the Brisket Macaroni and Cheese. I guess that was my first mistake. Note to rookies: Pacific NW is not a BBQ place. The brisket was chewy and like beef tips. Not brisket. And the sauce was... gag. The Mac had ZERO flavor. Initially, I was so excited. It said it fed 3-4 people... and I was like "Challenge Accepted"... but it was a fail all around. The noodles were over cooked and the "brisket" literally tasted like what fancy feast smells like. Also ordered Cajun Garlic Fries. They tasted like expired milk and were stale. No thanks. They also didn't have ranch. And didn't give me silverware. Spare yourself the disappointment. Next time I layover here... I won't even consider this place and my colleagues have been informed.

    Menu layout and a look back toward the grill.

    4.5 stars, really. Burgers: Beef tastes fantastic, really fresh, always cooked correctly (see picture guide), and are gargantuan. Fries: On par with your regular burger joint fries, and ya get a ton of 'em. Bacon: OH MY GOD THE BACON!!! Tots: Perfect combination of crispy, salty, and greasy. Buns: Don't seem "off the shelf" but if they are, they're good. Soft but hold together and taste pretty yummy. Cheese: Whatever the proprietary addict cheese blend is its amazing. Melty, tasty, and lapploes in the perfect amount. Toppings: Onions, pickles, tomatoes all fresh and generously, but not overly, portioned. People complaining about price: Not sure I understand as a cheeseburger, fries and a drink is ~ $15, which is on par with Five Guys, Burger Master, and Red Robin.

    Here's the proof of our order, since the owner says I'm lying about ordering.
    Jennifer A.

    Ordered on Uber eats. Two burgers and fries were $40, crazy expensive! We live 2 miles away and by the time the food arrived fries were completely inedible soggy mess. Burger was a chunk of undercooked beef and grease. The burger was just a ball of really pink ground beef on a roll, no seasoning. Meal was bland all around. The overwhelming theme was grease. I feel like the whole meal needed to be wrung out of all the oil. We won't be returning. Update: per google maps I am 1.7 miles, 4 stoplights and 10 minutes away. If your burger can't survive ten minutes you've got problems. Plus an aggressive reply makes me unlikely to return.

    Raw!
    Crisanna N.

    I ordered dinner this evening for my family around 5pm. I did not recieve my order until 6:30. The gentleman who took my order seemed distracted, and clearly was as he wrote my address wrong and the poor delivery girl got lost. She was pleasant and apologized, we still tipped. We open our food, the side of pickles has some sauce on it, not sure what as it was packaged separately. Our burgers were all VERY under cooked. I had specifically requested them to be well done. Okay. Now im a little irritated. I just spent $30, i shouldnt have to nuke the food, nor deal with what came next. When I called the store I explained that our food was rare. Dude on the phone was VERY snippy and asked "well what would you like me to do about this?". His tone was very aggitated. I asked what our options were. He began to explain, and cursed under his breath several times. I said look, i dont know what your deal is, but you dont have to have attitude with me. I asked for his name. He refused to give me his name until I gave him mine... okay?! MICHAEL if that is your real name. I am told I should get a call in the morning from the owner Marcus for a refund. Regardless if you are busy or not, I know its a Friday night, but do not treat your paying and RETURNING customers like shit. Especially if you guys aee the ones who messed up the order. It is not inconvenient for your, it is your job.

    Burger too rare but even at this finish, was dry and bland. The bottom bun was completely destroyed by the caramelized onions.
    Jam D.

    I placed an order through the Yelp app for 2 Addict Burger, 1 Roasted Garlic Mac & Cheese, 1 chocolate milkshake, and 1 peach milkshake. Order confirmed at 7:18 and the food was delivered at 8:55. I live 2 miles away from Burger Addict. The delivery person offered no apology for the 90+minute wait until I mentioned it; then said "we're really busy". The delivery person also had to call me because she "had no idea how to get into your building". There is one door. It's big and glass and dead center in the building. She was short with me and seemed irritated that she even had to deal with it. (This is after a twenty percent tip). I asked her to wait while I checked the food because I was certain the milkshakes would be melted. Spoiler: they were. She asked me what I wanted to do about it, said "maybe my manager can give a refund but I can't go back and remake them". I told her that it was ridiculous and I'd followup with Eat24/Yelp. The burgers: After getting back upstairs, the burgers were stone cold and completely undercooked. I like a good medium rare burger but these were straight up rare. Even that would have been okay if they'd been juicy and flavorful but they were dry and tasted like nothing. Incredibly bland. The milkshakes: I basically got chocolate milk and strawberry milk (yep, ordered peach and got strawberry). The flavor was great though, can't deny that. The Mac & Cheese: Smelled AMAZING and had a great flavor. Unfortunately, the pasta was so over cooked that it was basically mush. I'm super disappointed with Burger Addict and after spending $55 on this meal I feel like I got ripped off. I think that if you physically go to this place, your experience might be better but definitely stay away from delivery. Shout out to @eat24 for awesome Twitter support. They responded to my tweet within a minute and I had a partial refund (for the shakes & I took my tip back) within 30 minutes.

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    3 years ago

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    3 years ago

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    6 years ago

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    Marcus O.

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    6 years ago

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    Marcus O.

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    8 years ago

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    Harry T.

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    5 years ago

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    Marcus O.

    Thanks for the review BennKaty and sharing, have a great day!

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    8 years ago

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    Harry T.

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    4 years ago

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    9 years ago

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    6 years ago

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    9 years ago

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    Marcus O.

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    6 years ago

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    8 years ago

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    Harry T.

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    5 years ago

    The best burger I have ever had and great hand cut fries. Can I go back now?! My friend got a milkshake and said it was amazing!

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    Marcus O.

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    6 years ago

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    5 years ago

    A hole in the wall burger joint that has absolutely wonderful burgers. Huge portions, great food and great prices. I highly recommend.

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    Marcus O.

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    3 years ago

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    4 years ago

    If you're hungry, Burger Addict has a special way of beating your hunger into submission with flavor and creativity. Use both hands.

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    6 years ago

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    Marcus O.

    Thanks Brian, we really appreciate the positivity, have a great day!

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    5 years ago

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    10 years ago

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    Page 1 of 10

    Ask the Community - Burger Addict

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    Wood Shop BBQ - Brisket (Per Pound)

    Wood Shop BBQ

    4.4(828 reviews)
    10.1 mi•Atlantic
    •$$

    This review is actually for the woodshop bbq food truck, currently located at 350 Elliott Ave. W…read more It's on that little triangular plot of land that used to house the Shanty Café, just off Harrison Street in Queen Anne. My husband and I got some takeout from there on Sunday night (Aug 30, 2026). We probably should have gotten different entrées in order to try each other's dish. But we were both craving the brisket bowl, which serves the meat on top of their smoky jalapeño mac & cheese. It was very tasty! And actually very generous portions too. We were talking about it later and in future may just get one order and split it, because it was plenty for two. We had enough leftovers that we had a second dinner. We also tried their coleslaw, which was good, but nothing unique. The fellow who was doing all the work in the truck was named Brad, and he was very friendly and helpful. I had asked how spicy the mac & cheese was, and he kindly gave me a small taste of it to try. I'm a little bit wimpy when it comes to highly spiced food, but this was not overly spiced at all. Depending on when you go, there may or may not be street parking. When we went on a Sunday at 6pm, there was no problem. They are open every day from 11 to 8. And there are two picnic tables in front of the truck, in case you want to eat there. FYI, I don't remember seeing any beverages on the menu. Maybe they have a pitcher of water or something, I don't know. But you might want to check, and maybe bring a beverage with you. All in all, we really enjoyed our experience and the food. We'll definitely be back!

    Wood Shop has been my go-to bbq spot in Seattle…read more Whether we've ordered a pound of brisket with some sides or a smoked chicken sandwich, I've rarely had a bad experience (on occasion, we'll open the brisket to find it's a little more fatty than we bargained for). The counter staff are always friendly, and helpful in trying to make some decisions on what to order. My favorites include: the brisket, smoked chicken, pulled pork, mac-n-cheese, and an occasional salad. We often get our food to go, but when we've eaten in, there is generally plenty of space to sit, and if you sit outside, you can see the folks hard at work smoking the various meat.

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    Wood Shop BBQ - Front area - this is where you enter and order before grabbing a seat.

    Front area - this is where you enter and order before grabbing a seat.

    Wood Shop BBQ - Potato Salad real style.. homemade like, no mustard

    Potato Salad real style.. homemade like, no mustard

    Wood Shop BBQ - Brisket Chili Mac

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    BBQ Pete's - Complimentary Soft Serve - IG: @nelson_eats

    BBQ Pete's

    4.0(622 reviews)
    6.8 mi
    •$$

    Amazing BBQ. I am extremely picky when it comes to ribs and brisket. Ribs, fall off the bone…read more Brisket, not dry at all. The beans mixed with pork and brisket, incredible. I smoke a lot of meat at home and it was nice to finally have some bbq that lived up to my standards. On top of it, extremely kind and welcoming staff and a fun environment overall.

    Okay. I knew I was possibly setting myself up for disappointment. By nature, BBQ loses quality as…read morethe day progresses. Once the meat gets pulled from the pits, the clock is ticking. The chances of keeping even a perfect brisket tender and juicy by the dinner service are very slim. It's possible, depending on how you portion and hold the product. But it's unlikely. If your one of those people who stand in line several hours before a place opens in Central Texas, you might have a shot. I took my chances and went on a Sunday, about 5:30pm. I can't say I'm disappointed, because I knew the odds. The brisket was sliced super thin. Probably less than 1/8" thick. Very lean. No trace of fat cap or streaks of fat. It wasn't bone dry, but it wasn't super moist either. Some more fat content would've helped the cause. It was generously sauced and flavorful. But it wasn't as tender and juicy as it could've been The food came out lightning fast, so I was surprised the fries were as good as they were. They were made before I got there if they made it to the plate before I even got my drink from the soda fountain. But they were hot, crispy and tasty. The beans were flavorful, but I think some fat drippings would've improved it. There were noticeable bits of meat (brisket and burnt ends) mixed in with the beans, but it lacked that special something. And heck, they invented cholesterol meds for a reason. The service at the counter was genuinely friendly. Not the fake friendly you get from the budtender at a cannabis shop who wants to know what you're doing this weekend and if you're going to the Dave Matthews concert later... I usually complain about prices in the Seattle area. $26.49 for the brisket sandwich and 2 sides. With a little over 20% tip ($6.00) that came to $35.24. But with a unlimited soft-serve included for dessert? (the machine is in the dining room). That's very fair (even though I'm a no lactose guy and couldn't partake). If you have a family to feed, that makes this place reasonable. They also get props for the suggested tip options on the tablet. Their max option is 16%. I still chose "other" and entered a dollar amount. And thank god this isn't one of those hipster places. It's a nice place with a pleasant, genuinely comfortable atmosphere. Plenty of seating inside and outside. And its worth noting you don't need a combination number, secret password or safecracking skills to use the restroom. It's just a normal door to a restroom. My faith in humanity is restored.

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    BBQ Pete's - Drink bar

    Drink bar

    BBQ Pete's - Hot Links

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    Southern Grill

    Southern Grill

    4.6(125 reviews)
    4.6 mi
    •$

    I'm back for the'25 people and I will admit, I missed everything about Pastor's Southern Grill!…read more It's only gotten better in every way I could think of! Today I had the 2pc white meat chicken with fries, meatloaf, rice and a brioche bun. Have you ever eaten something and as soon as you took a bite it was like you were a kid again in ma's kitchen?! That's how it felt biting into that chicken! Unbeatable flavor, texture and presentation! I love the Southern Grill crew! They humbled, original and outgoing! We're Blessed to be blessed by their culinary expertise. I really gotta start takin' pics before I start eating...all I have left is bones and a piece of parsley.

    Been waiting to give them a try and had an appointment in tukwila so I stopped in for lunch. This…read moreis a no frills, southern home cooked food spot with rotating specials. I stopped in about 30 mins after they opened on a friday and they had a lunch rush, everything is cooked to order so be prepared to wait at least 20mins. I ordered the 6oz catfish and chips which came with 3 catfish strips, fries, 1 hush puppy, chips and a drink ($16.99) I also got a side of mac&cheese. The positives: staff was kind, pastor at the counter would make jokes with customers and you could tell they had regulars during lunch time. Fries were well seasoned, hush puppy was good and Mac was acceptable. My only issue with the catfish was that it was overcooked and became a bit chewy (see photo). Sitting in there it seems like the wings were a customer favorite so I would love to go back and try their wings and other sides. Since my order took longer (there was a large order right before mines) the pastor at the counter thanked me for my patience and threw in a dessert.

    Photos
    Southern Grill - Bacon Burger

    Bacon Burger

    Southern Grill - Fried catfish, hushpuppies, housemade tartar, macaroni & cheese, and corn muffin.

    Fried catfish, hushpuppies, housemade tartar, macaroni & cheese, and corn muffin.

    Southern Grill - Fall off the bone oxtails and gravy over white rice.

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    Fall off the bone oxtails and gravy over white rice.

    Jack's BBQ - SoDo - Brisket

    Jack's BBQ - SoDo

    4.0(1.1k reviews)
    9.4 mi•Industrial District
    •$$

    We stopped in for a Sunday late lunch after a trip to west Seattle and for any doubts we had on the…read morelocation of this joint quickly vanished when we were greeted with such care and kindness by our waiter, Henry. We were promptly greeted and asked for draft IPA - Henry read off the 3 with zero hesitation then suggested the most popular with confidence - we went with it 10/10. I wasn't sure how my 9 month old would do so we ordered quickly and food came out hot and as we ordered shortly after ordering. Henry checked in often and was so sweet to our baby. He brought him a water in a super cute kids cup and on our way out made sure to wave "buh bye" - we had to leave with a Jack's onsie and we will be back to see Henry - we all (mostly my son) love him! 10/10 recommend

    Pretty damn good. In the last few months I've had barbecue in Memphis, Kansas City, Texas and…read morenow...Seattle: certainly an outlier on the barbecue spectrum. At least for this style- Texas style...sort of a combo with both dry rub (Memphis style) and a kick ass sauce ala KC. It was excellent. We both wanted the ribs and brisket so we each got the 'double trouble' and got different sides...greens, cornbread, corn pudding and mashed potatoes. Oh yeah, we also got the fried pickle appetizer. The meat was perfectly done...tender and smoky. Each side was big, and flavorful. I especially liked the greens, my son said it was the best he'd had. Then they brought out the banana pudding. When the server put it on the table my son made a reference to a vampire movie we'd recently watched where the vampires could see the arteries in the necks of their victims and he made a motion to show that the banana pudding was almost pulsating on the table before us. We descended on that poor pudding like crazed nosferatu just awakening from a centuries long nap. Blood lust. It was so good. Gone in about 1 minute. Our evil souls were barely sated. Our thirst for banana pudding only temporarily slaked. The server joked that he's always wanted to bring in a boba straw for the stuff. It's good. Anyway- put this place on your list. Best bbq in Seattle? Maybe? This is a food genre that's important to me and I haven't yet seen better. $130 for two people with tip, wine and a take-home pudding.

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    Jack's BBQ - SoDo
    Jack's BBQ - SoDo - RibEye cooked perfectly

    RibEye cooked perfectly

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    Burger Addict - burgers - Updated October 2026

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