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    El Patio

    3.9 (74 reviews)
    Closed 10:00 am - 9:30 pm
    Updated over 3 months ago

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    EL PATIO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids
    Dogs allowed

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    Tacos al pastor, de azada

    Lovely service, atmosphere and food! Warmed my soul on a cold winter day. Will be back.

    Ayer fui a comer ahí con mi familia. Nosotros vamos muy seguido porque la comida está súper buena. Pero esta mesera desde que llegamos nos atendió horrible. Pasaron10min y no vino a preguntar que queríamos de tomar oh si ya estábamos listos para ordenar! Ojalá que cuando valla ella no esté. Avia un pelo en la popusa de mi hermano y ella dijo que nosotros lo pusimos ahí. Grasias alas otras meseras no las cambiaron pero ella no queria. Y dijeron que mucha gente se queja de carácter de atender ala gente.

    Pupusas Espinaca Queso
    Tammy E.

    Good solid brunch/lunch spot with parking lot in the back! I met my friend here for pre-holiday gift exchange and lunch as it was midway between the two of us in terms of fighting holiday shopper traffic. I'm so glad we chose this spot! When we arrived, there were few open tables, but they quickly filled up! Argentina had just won the World Cup and the owner/manager got on the mic to cheers the winners over France. There was lively music played throughout our meal and families gathered for a delicious meal together. I had the spinach and cheese pupusa and a taco salad, and my friend ordered the beef enchilada. We, of course, started with chips, salsa, and guacamole. We probably ordered too much food but it was all very flavorful and better than we could have hoped for. I always think a pupusa will be small and not filling and then end up having too much to eat! I look forward to future visits here so I can try some of their camarones dishes!

    I did not feel welcome.
    Lawrence L.

    Rarely do I have a scathingly negative review. Very interesting and authentic-looking menu. I ordered a michelada which was tasty and came with a spiced candy straw. it went downhill from there. 12 dollars for a michelada and no prices on the menu? There were a lot of side-eyes from the other patrons and restaurant staff when I came in. I wanted dinner, and it's on a busy road in Seattle. Relatively new, and I was intrigued to venture from standard Mexican fare. Everyone is welcome? Menu prices are very high for Central American fare in a diner-class restaurant. After ordering my drink, the waitress couldn't seem to understand anything I said in English or Spanish. She called someone else over. I explained I was vegetarian, and he stared. He asked if I wanted a burrito. Several pupusas options were all veg. I offered to have a few of those and pointed out the ones I wanted. He wandered off. 15 minutes later, he came back and asked me if I had decided. I decided I would pay for my drink and leave. All of the above, coupled with several drunk patrons, made for an unwelcome experience. I drove up to El Camion where the food was fresh, and reasonably priced, and the service is always friendly.

    Desayuno especial and pupusas
    Richie D.

    Central American spot on Aurora in North Seattle. We went in during lunchtime and were immediately seated. Our servers were helpful, friendly, and attentive, providing excellent service. We ordered only one entree since my friend told me that the last time he called the Desayuno especial, he couldn't finish it. We also ordered two pupusas to accompany our entree, unaware that a single pupusas came with the meal. My favorite team from the entree was the sausage. It had a lot of flavor. I also liked how all the other items added different tastes to it. Man, I loved the pupusas; they were soft and had lots of cheese. I do wish it had some other item besides cheese in it. Our meal was enough for two, and we had to take a pupusas or two home. Overall, I like this Central American spot and will try to come back to try other items on the menu.

    Jennifer D. L.

    Omg this was the best tradition breakfast I've had in a long time. Diego & Stephanie we're my servers and they did an awesome job. The plantains were so sweet, the crema paired well, and a little piece of the fresh cheese! The steak was tender, those beans may look runny but god damn the flavor was incredible. Everything on my plate was exceptional. Thank you chefs!

    Pork Tamale: seasoned corn dough and vegetables wrapped in banana leaf
    Vivian H.

    This was my first time trying pupusas and El Patio, but I absolutely loved everything I ordered. I ordered the Pupusas Revuelta, which you can choose from maíz (corn) or arroz (rice) flour. This particular pupusa is filled with cheese, pork, and beans. The pupusas are served alongside curtido (cabbage slaw) and tomato salsa. Each pupusa is $4.50 and for me, two pupusas was more than enough! The tamale was soft, rich, and flavorful and the same price as the pupusas. You can choose either chicken or pork as your protein. Each bite melted in my mouth and had the texture of almost butter. The Platano Frito is fried sweet plantain served with beans and cream. It was not too sweet and went well with the sides. I preferred eating it with the beans and didn't think the cream was necessary. This was a good portion for the price. I called in my order, but you can definitely order online via Grubhub for pickup and delivery. El Patio seems to have happy hour deals quite often and amazing drinks (both non-alcoholic and alcoholic). I'm interested in trying the Atol de Elote and Horchata de Morro. El Patio is located on the busy main street of Aurora Ave N, but I believe they have limited parking in the back.

    This is what I got for $22... there was way more rice than chicken. Chicken was average i would really only pay $15 tops.

    Their Especial in a hot stone half pig. Burbling with every meat fish and Camarones Empanizados

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    8 months ago

    Service is so bad. They only treat you good if you're Hispanic. Older lady with glasses was super rude would just stare at us when ordering.

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    3 years ago

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    10 months ago

    Love this place I've been going here since I was young and they have never failed with the perfect food and amazing customer service

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    11 months ago

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    2 years ago

    Food was so yummy the quesadillas were tasty with the beans and rice and also the tortillas service was with clean tables and floors

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    2 years ago

    great food and atmosphere super chill again the food is unbelievable it was so long ago i forgot what i had

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    3 years ago

    Consistently delicious; to-go is alway warm and usually given extra sauce. I order takeout occasionally and have never had issues.

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    El Patio Reviews in Other Languages

    Ask the Community - El Patio

    What food delivery service do they use? I used to get them via bite squad but don't see it available now. Also, is it same menu as Tropicos Breeze? I loved the Aurora Tropicos Breeze!

    I don't use delivery services but I do know the menu was the same.

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    (1.4k reviews)

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    We ordered bread to start ($8). The butter was hard, and since the bread itself wasn't warm, it…read moremade spreading nearly impossible - a small detail that set a slightly off tone at the beginning. For mains, we ordered the ribeye and the grilled sablefish. The sablefish was delicious and a nice change from more standard fish dishes I've had before. The puree it came with was good, but the dish, I thought could've been served warmer. The ribeye had a weak sear and chewy, unrendered fat making it tough and difficult to slice, and the cut itself was uneven with one end thicker than the other. The sauce ended up being overpowering rather than enhancing the dish. On a positive note, the service was thoughtful, and the view is absolutely stunning. In the end, I'd come back for the ambiance and maybe another seafood dish, but skip the steak next time.

    Ray's is a decent choice for seafood, but without the views, this would be a 3-star. The restaurant…read morehas amazing views and is right on the water. We were sat right at the window, and even post sunset it is a nice ambiance. The restaurant was not overly crowded and we didn't have to wait long with our reservation. I do recommend getting a reservation though. The staff was friendly, helpful and on top of things. The food was good, but was pricey. We got the mushroom risotto and added scallops to it. To add 2 scallops was +$26 which is steep even for Seattle. The scallops were cooked really well, but I would still say the price tag wasn't justified. We also also had the Wild Alaskan King Salmon and the Sablefish in Sake Kasu . The salmon was okay, but nothing noteworthy. The sablefish was delicious, and I would definitely recommend. If you are looking for a special meal - anniversary, birthday, etc. - and want great views of the water then I think Ray's is a good choice. While the food is pricey, there are some solid options on the menu. But if you are just looking for some great seafood, there are better tasting and better priced places around Seattle that would be better suited.

    Ray's Café - Manila Clams

    Ray's Café

    (634 reviews)

    $$$

    Sunset Hill, Ballard

    This was a pleasant surprise as this establishment has it all! Great location, views, service, and…read morefood! There were three of us for lunch and we shared a shrimp cocktail, Thai mussels, crab cakes, and a delectable dessert - chocolate cheesecake with a raspberry topping. My Seattle friend had been here many times and only thing that had changed over the years is the bread served with the mussels. Apparently, the other bread soaked up all the Thai sauce juices better than the crusty baguette. I wasn't complaining as I didn't know better. But the Thai sauce should not be left behind. Delicious is an understatement!

    Ray's Boat Cafe and Ray's Boat House are about the best Northwest seafood experience you're going…read moreto find where everything is exceptional. Just had lunch here yesterday after coming here for years and I really appreciated just how wonderful Ray's is. Going to Ray's is like getting in a time machine and going back to the best of times for Seattle. The large wharf where Ray's is located is right out of the 1940s. I marvel at how the wharf was built before pneumatic nail driving machines and everything was driven by hand. The wharf is huge with a couple of boat docks down below. One of the reasons this is one of the best restaurants in Seattle is the gorgeous view of Puget Sound, one of the best vantages in the whole city. Walking into Ray's everything feels like class. I always enjoy looking at the old classic photographs on the Walls of Ray's, Ray history and various random Northwest seafood artifacts. This place feels like a classic four star restaurant with 100+ years of history in the best of ways. The service is exquisite and some of the best we've experienced. Extremely attentive but also knows to leave you alone when you're visiting. Our two servers, the hosts and the bussers we experienced yesterday were all excellent with wonderful energy. The food is in the running for best seafood in the Northwest. The clam chowder is the measuring stick of any seafood restaurant and the chowder here is fabulous. Hearty, thick and creamy. What I appreciate about the clam chowder is it's the ancient Ray's recipe that's been the same ever since I started coming here and it is world class. We ordered a little bit of everything here as we usually do because the food is exceptional. I always go fish and chips and can report the fish and chips here are about the best you can find in town. The tartar sauce here is especially good and unique. The rest of the table ordered various seafood dishes and everyone reported that they loved their dishes. Really about the best seafood I've experienced in a restaurant. Ray's is pricey but the food and the service are among the best in the Northwest as well as the history and experience. One of the things that always impresses me about Ray's is Ray's doesn't try, it just is. For Ray's to not just have survived but thrived for 80+ years on just the quality of it's food and service is stunning and a testament to how wonderful this business is. With so much of the beautiful Seattle we natives know and love being destroyed, a beautiful ferry ride over to Seattle and a meal at Ray's is one of the greatest Seattle experiences one can experience in that town. I just had a stunningly bad experience at supposedly one of the best seafood houses in the world in San Francisco where the food and service was abysmal. I realize now after visiting Ray's that we were so underwhelmed because as Native Seattlites, we've been blessed with the best seafood houses in the world like Ray's living in the Northwest. Nothing else compares.

    RockCreek Seafood & Spirits

    RockCreek Seafood & Spirits

    (1.4k reviews)

    $$$

    Fremont

    The night before, I'd had oysters at an overly performative but insanely beautiful bar on 12th Ave…read more(iykyk) and they left a lot to be desired. So when I woke up still craving shellfish, RockCreek was the call. It was the right one. A dozen oysters to start: Kumamoto and Shigoku. Clean -- no grit, no sand. Whatever they're doing back there, it's working. The brine was full and present in every shell, and the mignonette hit that rare sweet spot of light but actually seasoned. The Winter Old Fashioned? Get it. It was so delicious. Then came the crab Benedict. The side salad alone was worth writing home about -- big, buttery, peppery leaves draped in one of those feather-light vinaigrettes that sounds simple until you try to replicate it at home and realize you can't. But the real star of the entire plate was the potatoes. Crispy outside, genuinely fluffy inside, seasoned with conviction. A masterpiece is not too strong a word. Closed with a glass of pink wine. Was eyeing the bottle with the piglet on the label, but it was bottle-only -- a distinction I find increasingly arbitrary as a former server and bartender. One day that policy will be a relic. Not yet, apparently. Best brunch I've had in Seattle in two years. Highly recommend.

    Came in for happy hour on a quiet Tuesday night and had a great experience, as usual. Rock Creek…read morecontinues to deliver bright, flavorful food. We ordered some of our go-tos -- hamachi crudo, tuna tartare, and calamari -- and everything was spot on. The vinegar dill fries are exceptional: thin, super crispy, and loaded with seasoning (honestly hard to stop eating). We also tried the loaded fish sandwich and the cornmeal-battered lingcod -- both solid choices. Spicy margarita lived up to its name with a nice kick. It was pretty dead when we arrived around 5pm, with only one other larger table seated, which made for a relaxed, easygoing happy hour. Always a dependable spot when you're craving seafood done right.

    Chinook's - Blackened Rockfish Tacos

    Chinook's

    (1.1k reviews)

    $$$

    Interbay

    Chinook's Seafood Restaurant is a great spot for classic Pacific Northwest seafood with beautiful…read moremarina surroundings. We visited the Friday after Thanksgiving and arrived around 5 PM, hoping to beat the crowds--and luckily, we did. The restaurant was still fairly calm before the evening rush arrived. We had hoped to take advantage of Chinook's Happy Hour, but learned that the Happy Hour menu is only available at the bar, not at dining tables. Since we wanted an easy, relaxed conversation, we decided to stay seated at our table instead. Our server, Marilyn A, seemed a bit frazzled, likely because she had several tables to manage at once, but she was clearly trying her best to keep up and serve everyone promptly. We started with fresh Kumamoto and Totten Inlet oysters, which were delicious--clean, briny, and very fresh. For our entrées we ordered the wild salmon burger, salmon and chips, and the classic Caesar salad. All were enjoyable and satisfying choices, especially if you're in the mood for simple, well-prepared seafood. We skipped dessert since we had just returned from Leavenworth and had fresh sugar and gingerbread cookies waiting for us at home--a sweet ending we were already looking forward to. Overall, it was a pleasant early evening seafood dinner and a nice, relaxed way to wrap up the day.

    As always, the food was delicious. The oysters in particular were fantastic. So fresh and so juicy…read more The complimentary bread was also so delicious. We asked the oysters to arrive first and then the calamari, which were both before our main entrees. The server delivered exactly on the order and we really appreciated it. The ambiance easily is one of the most unique views in the city, I would say. Overlooking the rows of harbored boats, there does not exist many restaurants that can rival the ambiance here. Also, pretty much every seat in the house has the same view, so you really can't go wrong if you wanted to impress someone here. We went for lunch, but anytime of the day really works here. I've been here for a quick drinks at the bars too, which is also fun. All around the most well kept secret gem in all of Seattle!

    The Garrison

    The Garrison

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    $$$

    Ballard

    This spot has quickly become a neighborhood favorite for our family. It has really beautiful…read moreinterior and ambiance and their oysters are delicious and a steal at 2.50 per oyster during happy hour. It's located on market Street so parking can be a challenge, but we are normally able to get by after doing a few laps or paying at a paid lot nearby

    I leave fairly close but hadn't visited The Garrison since they took over this space. Had dinner…read morewith friends in the area that didn't serve alcohol and we were looking for a place to grab a drink and this space popped up. We had a table in the front section which was nice to be able to catch up since there was four of us. Since we had just ate dinner we were really just here for drinks however we did order the Crab & Caramelized Leek Dip which is a warm dip served with warmed house corn chips. Was very tasty. We had some of their Hpuse Creation cocktails. I had a clean vodka martini, one of my friends had a gin dirty martini with the pickled shrimp, another had a regular dirty vodka martini and one had the Dr Walnut. One of my friends got an additional cocktail the White Wolf. The dirty martinis a house brine that makes the drink look pink my friends seem to enjoy Can't say too much about ambiance since we didn't see the entire space but where we were was nicely lit and the restroom was neat. Service was great attentive and very informative. Will have to stop by for HH sometime

    The Walrus and the Carpenter - hama hama clams

    The Walrus and the Carpenter

    (2k reviews)

    $$$

    Ballard

    Best oyster bar in Seattle, excellent raw seafood bar. Spot prawn crudo and Pacific oysters are a…read morestandout. Outstanding service and staff that really know their seafood. Renee Erickson's team always does excellent with small plates. The endive salad with toasted pistachios was delightful, refreshing, and well-made. Sit at the oyster bar and order a glass of your favorite crisp white or bubbly. Always a good time, great vibes. Usually love the steak tartare but the night we went they were using some odd aioli that I didn't care for.

    The Walrus & Carpenter is a place I wanted to love, and there's definitely a lot to like here. The…read morespace is fantastic and very inviting, with a lively, cozy feel that makes it easy to settle in and enjoy the experience. The food is good across the board. The oyster selection is always fantastic with a great variety to choose from, though they do feel a tad pricey. The bread is fabulous, really well done, but at the end of the day it's still just bread. The tartare is solid and enjoyable. I was a bit disappointed in the sardines as the walnut pesto and shallots overwhelmed the fish, which on their own are delicious and didn't need that much going on. The cheese options are another highlight and something I do quite enjoy. Overall everything here is solid and well executed, and I understand why it's popular. For me though, it never quite reaches exceptional. It's a good experience, just not one I find myself going out of my way for.

    El Patio - latin - Updated May 2026

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