returned black cod that had bad ammonia smell. no apology, they returned exactly the amount of…read moremoney, but did not include the tax

Decently priced. Mediocre customer service. I had worms in my fish but that's to be expected,…read morerecommend freezing or properly cooking. There was a fly on the fish in the refrigerated section. Cleanliness was a turn off. But their trouts were good.

We ordered bread to start ($8). The butter was hard, and since the bread itself wasn't warm, it…read moremade spreading nearly impossible - a small detail that set a slightly off tone at the beginning. For mains, we ordered the ribeye and the grilled sablefish. The sablefish was delicious and a nice change from more standard fish dishes I've had before. The puree it came with was good, but the dish, I thought could've been served warmer. The ribeye had a weak sear and chewy, unrendered fat making it tough and difficult to slice, and the cut itself was uneven with one end thicker than the other. The sauce ended up being overpowering rather than enhancing the dish. On a positive note, the service was thoughtful, and the view is absolutely stunning. In the end, I'd come back for the ambiance and maybe another seafood dish, but skip the steak next time.

Ray's is a decent choice for seafood, but without the views, this would be a 3-star. The restaurant…read morehas amazing views and is right on the water. We were sat right at the window, and even post sunset it is a nice ambiance. The restaurant was not overly crowded and we didn't have to wait long with our reservation. I do recommend getting a reservation though. The staff was friendly, helpful and on top of things. The food was good, but was pricey. We got the mushroom risotto and added scallops to it. To add 2 scallops was +$26 which is steep even for Seattle. The scallops were cooked really well, but I would still say the price tag wasn't justified. We also also had the Wild Alaskan King Salmon and the Sablefish in Sake Kasu . The salmon was okay, but nothing noteworthy. The sablefish was delicious, and I would definitely recommend. If you are looking for a special meal - anniversary, birthday, etc. - and want great views of the water then I think Ray's is a good choice. While the food is pricey, there are some solid options on the menu. But if you are just looking for some great seafood, there are better tasting and better priced places around Seattle that would be better suited.

This was a pleasant surprise as this establishment has it all! Great location, views, service, and…read morefood! There were three of us for lunch and we shared a shrimp cocktail, Thai mussels, crab cakes, and a delectable dessert - chocolate cheesecake with a raspberry topping. My Seattle friend had been here many times and only thing that had changed over the years is the bread served with the mussels. Apparently, the other bread soaked up all the Thai sauce juices better than the crusty baguette. I wasn't complaining as I didn't know better. But the Thai sauce should not be left behind. Delicious is an understatement!

Came in without a reservation on Sunday right around the time of the Nordic parade. Staff was super…read morefriendly and was able to get a seated outside within 10 minutes of arriving. Our server that we had was very friendly and outgoing and took care of everything for us. We came during happy hour. Everything had a very good selection.

The night before, I'd had oysters at an overly performative but insanely beautiful bar on 12th Ave…read more(iykyk) and they left a lot to be desired. So when I woke up still craving shellfish, RockCreek was the call. It was the right one. A dozen oysters to start: Kumamoto and Shigoku. Clean -- no grit, no sand. Whatever they're doing back there, it's working. The brine was full and present in every shell, and the mignonette hit that rare sweet spot of light but actually seasoned. The Winter Old Fashioned? Get it. It was so delicious. Then came the crab Benedict. The side salad alone was worth writing home about -- big, buttery, peppery leaves draped in one of those feather-light vinaigrettes that sounds simple until you try to replicate it at home and realize you can't. But the real star of the entire plate was the potatoes. Crispy outside, genuinely fluffy inside, seasoned with conviction. A masterpiece is not too strong a word. Closed with a glass of pink wine. Was eyeing the bottle with the piglet on the label, but it was bottle-only -- a distinction I find increasingly arbitrary as a former server and bartender. One day that policy will be a relic. Not yet, apparently. Best brunch I've had in Seattle in two years. Highly recommend.

Came in for happy hour on a quiet Tuesday night and had a great experience, as usual. Rock Creek…read morecontinues to deliver bright, flavorful food. We ordered some of our go-tos -- hamachi crudo, tuna tartare, and calamari -- and everything was spot on. The vinegar dill fries are exceptional: thin, super crispy, and loaded with seasoning (honestly hard to stop eating). We also tried the loaded fish sandwich and the cornmeal-battered lingcod -- both solid choices. Spicy margarita lived up to its name with a nice kick. It was pretty dead when we arrived around 5pm, with only one other larger table seated, which made for a relaxed, easygoing happy hour. Always a dependable spot when you're craving seafood done right.

Chinook's Seafood Restaurant is a great spot for classic Pacific Northwest seafood with beautiful…read moremarina surroundings. We visited the Friday after Thanksgiving and arrived around 5 PM, hoping to beat the crowds--and luckily, we did. The restaurant was still fairly calm before the evening rush arrived. We had hoped to take advantage of Chinook's Happy Hour, but learned that the Happy Hour menu is only available at the bar, not at dining tables. Since we wanted an easy, relaxed conversation, we decided to stay seated at our table instead. Our server, Marilyn A, seemed a bit frazzled, likely because she had several tables to manage at once, but she was clearly trying her best to keep up and serve everyone promptly. We started with fresh Kumamoto and Totten Inlet oysters, which were delicious--clean, briny, and very fresh. For our entrées we ordered the wild salmon burger, salmon and chips, and the classic Caesar salad. All were enjoyable and satisfying choices, especially if you're in the mood for simple, well-prepared seafood. We skipped dessert since we had just returned from Leavenworth and had fresh sugar and gingerbread cookies waiting for us at home--a sweet ending we were already looking forward to. Overall, it was a pleasant early evening seafood dinner and a nice, relaxed way to wrap up the day.

As always, the food was delicious. The oysters in particular were fantastic. So fresh and so juicy…read more The complimentary bread was also so delicious. We asked the oysters to arrive first and then the calamari, which were both before our main entrees. The server delivered exactly on the order and we really appreciated it. The ambiance easily is one of the most unique views in the city, I would say. Overlooking the rows of harbored boats, there does not exist many restaurants that can rival the ambiance here. Also, pretty much every seat in the house has the same view, so you really can't go wrong if you wanted to impress someone here. We went for lunch, but anytime of the day really works here. I've been here for a quick drinks at the bars too, which is also fun. All around the most well kept secret gem in all of Seattle!

This review is an average rating of Pinchy Bois and Little Monsters…read more Pinchy Bois was delicious! The lobster rolls had big chunks of lobster meat and the perfect amount of aioli. The bread was the perfect texture. Now for Little Monsters. Total disappointment. The soft shell crab po boy had one small crab in it. The lobster fritter po boy was better but that is not saying much. Our expectations were high after Pinchy Bois but Little Monsters was a let down, especially for the price. I want to support local businesses during the pandemic but feel like the quality has slipped.

Lobster Roll was a bit pricey, but well worth the splurge, particularly when they're only available…read morefor a few weekends! I managed to flub the online ordering, but the bartender didn't miss a beat and made it right. Atmosphere was lovely - I was dining solo, but felt totally welcome. Very convivial atmosphere, and Predator with young, skinny Arnold Schwarzenegger on the TV. All thumbs up!

This spot has quickly become a neighborhood favorite for our family. It has really beautiful…read moreinterior and ambiance and their oysters are delicious and a steal at 2.50 per oyster during happy hour. It's located on market Street so parking can be a challenge, but we are normally able to get by after doing a few laps or paying at a paid lot nearby

I leave fairly close but hadn't visited The Garrison since they took over this space. Had dinner…read morewith friends in the area that didn't serve alcohol and we were looking for a place to grab a drink and this space popped up. We had a table in the front section which was nice to be able to catch up since there was four of us. Since we had just ate dinner we were really just here for drinks however we did order the Crab & Caramelized Leek Dip which is a warm dip served with warmed house corn chips. Was very tasty. We had some of their Hpuse Creation cocktails. I had a clean vodka martini, one of my friends had a gin dirty martini with the pickled shrimp, another had a regular dirty vodka martini and one had the Dr Walnut. One of my friends got an additional cocktail the White Wolf. The dirty martinis a house brine that makes the drink look pink my friends seem to enjoy Can't say too much about ambiance since we didn't see the entire space but where we were was nicely lit and the restroom was neat. Service was great attentive and very informative. Will have to stop by for HH sometime

Best oyster bar in Seattle, excellent raw seafood bar. Spot prawn crudo and Pacific oysters are a…read morestandout. Outstanding service and staff that really know their seafood. Renee Erickson's team always does excellent with small plates. The endive salad with toasted pistachios was delightful, refreshing, and well-made. Sit at the oyster bar and order a glass of your favorite crisp white or bubbly. Always a good time, great vibes. Usually love the steak tartare but the night we went they were using some odd aioli that I didn't care for.

The Walrus & Carpenter is a place I wanted to love, and there's definitely a lot to like here. The…read morespace is fantastic and very inviting, with a lively, cozy feel that makes it easy to settle in and enjoy the experience. The food is good across the board. The oyster selection is always fantastic with a great variety to choose from, though they do feel a tad pricey. The bread is fabulous, really well done, but at the end of the day it's still just bread. The tartare is solid and enjoyable. I was a bit disappointed in the sardines as the walnut pesto and shallots overwhelmed the fish, which on their own are delicious and didn't need that much going on. The cheese options are another highlight and something I do quite enjoy. Overall everything here is solid and well executed, and I understand why it's popular. For me though, it never quite reaches exceptional. It's a good experience, just not one I find myself going out of my way for.

I went to Happy Crab for a girl's night out and then two other times with my partner…read more First of all, the views of the Sound are amazing! Their outdoor patio is a perfect place to enjoy a seafood dinner while you watch the sunset! Happy Crab offers a variety of fresh seafood; lobster, shrimp, scallops, mussels, crawfish and crab legs in different sauces ranging from mild to spicy. Their Happy Hour menu includes most of their regular menu items at a Happy Hour rate. For appetizers we had their coconut shrimp and sweet potato fries. The shrimp was crunchy and fresh and it tasted great with the dipping sauce. Plenty of food for two! For main dishes I built my own bowl with a 1/2 pound of scallops, fresh Biang Biang noodles with Cajun sauce and mild spice level. The scallops were cooked perfectly. The sauce and spices added a lot of flavor to the scallops. The noodles added an extra texture to the dish and complimented the scallops. There was so much food that I took the rest of it home! My partner ate my leftovers for lunch the next day. He loved it so much that he wanted to go. We ordered the same scalloped dish, and ordered the Seafood Combo Special "A, The Basics". There was so much food that we had leftovers! They have a full bar as well as nonalcoholic drinks. The last time we dined there the outdoor patio was open for Happy Hour and there were diners eating outside. The staff is very courteous and attentive. They refilled our water glass throughout the evening and checked with us to see if we needed anything. We plan to return in the summer to have dinner in their outdoor patio.

I'll start off by saying the food tastes good and the waiter we got was friendly…read more They brought us the wrong order twice, forgot we ordered drinks which were incredibly watered down, and when we finally got our order the seasoning wasn't covering the entire crab boil. It was just kind of on top of everything which meant everything on the bottom had zero sauce. The crawfish was ok but very bland. The mussels were good but you have to apply the sauce by hand because, again, the seasoning wasn't covering everything or you're literally looking at a steamed mussel with nothing on it otherwise. The crab legs were good. The price was definitely not worth the quality of what we got. I'm not sure if they're still trying to figure things out or if they're in over their head but if they continue with this level of service and quality of food, I don't see them sticking around for very long.

I used to love this plane and count on it. This year we bought our annual King crab legs which…read morearent cheap ($150-200 a couple times during the holidays)... but it's our thanksgiving, so it's worthy of a splurge. One of the legs was putrid. I had to spit it out and for the cost, that's a lot and I had to eat something else to make up for it. Anyhow it happens but I reached out directly. We saved the leg (frozen) so they could confirm. No response. So now we're afraid to go back because come on. We have since changed to seafood specials we can get at Costco instead of supporting a smaller local business, and sadly will continue that in the future. Literally a response and any kind of gesture could have changed that for us. For the price it's the least that could have been done.

Super friendly and helpful staff! They were very knowledgeable about what they offered that day. We…read moreordered some oysters to take home / shuck ourselves, which were so deliciously briney and fresh. They packed them up on an ice pack to survive the ride home!