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    Tacos Chukis

    4.5 (2.1k reviews)
    InexpensiveMexican
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Tacos Chukis Photos

    Business Info

    TACOS CHUKIS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Asada and Adobada tacos!
    Allen S.

    Stopped by for a quick bite. First visit. Ordered a Asada and a Adobada taco (x2). Cool little Cap Hill restaurant. 2nd floor with enough seating. Either order at counter (which I prefer) or a kiosk. Grab a number and they deliver your food. Tacos were good street food. Asada was flavorful and the Abobada had a good chunk of pineapple. Staff was friendly and overall a good experience.

    Seating in front of large window
    Izaak R.

    This place was PERFECT. We ordered on a tablet which made things super simple. We had the tacos Chukis and the Torta both were deli shoes. Food came out QUICK and the staff were all very kind. The music and the large windows gave for a very nice experience overall.

    Horchata
    Han-Nha T.

    Open later and variety of items. Great spot for a late dinner. I've had larger portions from a Mexican place for $10, but the taste made up for it, so I would definitely come back. Nopales with pork and beef were good, I haven't eaten cactus from a sitdown often. Adobada tacos came with pineapple which is also rarer. Horchata was tasty and not just sweet. All dishes had a good amount of meat.

    Carne asada tacos  Al pastor taco  House chupiz taco
    Nancy P.

    These were so yummy we ordered the baby burrito right after. Meat was tender, perfect amount of sauce and balance. The only thing I would change is the size of that pineapple on the pastor. A couple small slices would be better. The wrap on the baby burrito was so flaky and chewy. Highly recommend.

    Asada and adobada
    Samantha C.

    We got a few tacos for late night! We got the tacos asada and tacos adobada. Typically, I'm not a pineapple on savory food girl, but I thought it worked wonderfully with the adobada. I actually preferred it over the steak because of the pineapple! Maybe because we got it to go but it wasn't as good as I thought it would be. But I may also be spoiled by LA street tacos.

    Ingrid S.

    Authentic Mexican food, easy to order, friendly employees, EXCELLENT taste and just like that... order, receive your food, eat and don't forget to be grateful!!

    Signature Chukis tacos and carne asada tacos
    Megan G.

    This place was recommended to me by a friend and I've been dying to try it. It's a hidden gem right in the middle of Capitol Hill, you have to walk upstairs to find it. This place offers authentic, affordable Mexican food. We ordered several tacos and a quesadilla and everything came out within minutes! I highly HIGHLY recommend trying their signature chuki taco (especially if you like pineapple), it was my favorite thing on the menu!! :) I left feeling full and satisfied but not heavy. This is now my go-to taco spot, it used to be Carmelo tacos but the food and the place make tacos chukis so unique.

    Joanne H.

    What a gem of a spot. No tips Simple menu Simple seating Amazing service. Good ass tacos. I am soo floored. A simple no frills taco spot, that has been an institution in the Capitol Hill neighborhood, was super happy to stop by. It's tucked into the 2nd floor of a bldg and so efficient and delicious. I had 3 flavors the nopales, pork and asada. It was incredible! Simple tacos with lime

    Tacos de Adobada and side of beans
    Raul R.

    The tacos were so amazing! I also got a side of beans and they were so delicious too! Will definitely go back next time I'm in the area!

    Quesadilla
    Faith V.

    This place was a hidden gem. The service was great and the food was delicious. I love that salsa and quac are included in each dish. It is a very affordable price point. 10/10

    Tacos chukis (left), beef mulita
    Chloe L.

    I'm from LA area so I've had a fair share of good tacos. Will say I wasn't super blown away by this spot but it was on the better side of tacos that I've tried in Seattle area. Located upstairs in a corner spot. I tried the tacos chukis and the beef mulita, I really like the way they do beef here. The pork was on the saltier side for me but I did like that the pineapple balanced it out. Tortillas are on the drier side. Super quick service and efficient overall. You order on a kiosk and they serve it to your table. The interior is a stuffy on a hot day but for a quick meal, no complaints from me. Would come back for a quick bite or if I'm craving tacos.

    Carne asada tacos
    Dina A.

    I've eaten here once before, but I couldn't recall how the food tasted so I came around for a second try. Unfortunately, Chukis failed to impress... I'm a Californian, so I know what a good taco is all about. I had carne asada tacos. The tacos were *drowning* in garnish -- namely the guac sauce. I could barely taste the salsa, onions, and cilantro. Less would've certainly been more. The ambiance is great -- it's vibrant & energizing. The inviting atmosphere kept me at Chukis well after my meal. Ultimately, while I'm glad I tried it out (again), I would not return to Chukis for the tacos.

    Baby burrito, Carne Asada Taco, Taco Chuki
    Dinh P.

    The spot is a bit of a hidden gem--literally a hole-in-the-wall where you walk upstairs, which gives it a cool, secret vibe. The menu is simple, and the tacos are really good. The pineapple Takochuki was decent, but not mind-blowing. Service is quick, and while the ambience is on the darker side, the windows bring in plenty of natural light. Overall, a fun little place worth checking out.

    Tacos Chakis (2), carne asada and adobada tacos

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    5 months ago

    Excellent, a couple quick tacos for lunch. Really quick, very reasonable price and so delicious ! Glad I went, will b back

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    Page 1 of 54

    Tacos Chukis Reviews in Other Languages

    Ask the Community - Tacos Chukis

    Are they open for dine in or take out only?

    Only take out

    Do they sell gift cards?

    Yes

    Do they have a salsa bar? Additional hot sauce?

    No salsa bar. They do have additional hot sauces available

    Is it ADA accessible?

    No, it is not. It is at the top of several flights of stairs. It is definitely not wheel chair accessible.

    When should I go to avoid the crowds?

    The crowds are half the fun. But, if you are interested in dining alone I suggest when they open at 11am and maybe around 3pm. It never takes more than 20 minutes with super long lines. Those guys in the kitchen are super quick

    How easy or hard is it to park around here? We usually go a little further south on Cap Hill when we dine out, so I'm not familiar if this is in one of the cramped pay-to-park neighborhoods or if it's a little more low key.

    Depends on when you go. They are always slammed during peak lunch and dinner hours. Plan on going during off peak time and you shouldn't have trouble finding parking. Or if you're looking for easy parking, you can park in the QFC garage; just be… 

    How about opening one up on Lakewood/ Tacoma area?

    I wish

    Do they have fish tacos?

    No, but they do have a vegetarian option.

    View All 9 Questions

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    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(203 reviews)
    0.6 miFirst Hill

    Incredible food, beautiful interiors, and extra friendly service! The prices are very reasonable,…read morethe fancy plating makes it look like high dining. Impressed with all the dishes at the table all around, can't wait to come back and try everything. Thank you!

    Overall, we had a nice experience. Our server, Jadin, was wonderful! Jadin was very kind,…read moreattentive, and especially patient with our party while we waited for one of our guests to arrive. We really appreciated the hospitality and never felt rushed. As far as the food, for the price point, I do feel we could have gone somewhere else and received better quality. The food wasn't terrible, but it didn't quite meet our expectations for what we paid. The biggest disappointment was our interaction with the bartender on 9/4 around 8:30 PM. Our group approached the bar simply trying to order a round of shots. From the beginning, her attitude came across as unnecessarily rude when she asked whether we had a table. She then looked at our group and said, "First of all, we can't have you up here." We genuinely did not know that guests seated at tables were supposed to order through their server. Had she simply explained that to us politely, we would have apologized, returned to our table, and ordered from there. The policy itself wasn't the issue. It was the way it was communicated. Aside from that interaction, we enjoyed our time and really appreciated Jadin for making our experience a positive one.

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    Mocktail Marg

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    Chorizo Guacamole Burger

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    D' La Santa - Flan & Tiramisu

    D' La Santa

    4.5(564 reviews)
    1.4 miCapitol Hill
    $$

    So excited to see more Mexican places open in the Seattle area! Such a cute brunch spot with…read moredelicious food. Ordered the cafe de olla and absolutely loved it. It was sweet, as expected, but not overly sweet. We got pan dulce with the coffee and both the concha and puerquito were fantastic. Both of the green and red sauces for the chilaquiles were tasty, but I think I ended up liking the red just a tad bit more. They were pretty equal in taste! My absolute favorite dish from this experience were the chicharrones. They cooked the pork amazingly and it complimented the salsas perfectly. Great spot! Can definitely see the hype behind this place and am excited to come back at some point again!

    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Photos
    D' La Santa - Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    D' La Santa - D'la Santa Parrillada

    D'la Santa Parrillada

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    Asadero Ballard

    Asadero Ballard

    4.4(1.6k reviews)
    4.3 miBallard
    $$

    Such a fun dinner at Asadero! We went all in on the steak and definitely did not leave hungry…read more We ordered both the filet mignon and New York strip, and both were fantastic--tender, juicy, beautifully seared, and served sizzling hot. The Papa Loca was also a must: basically a giant loaded baked potato topped with Wagyu carne asada, cheese, bacon, crema, and green onion. It's HUGE and ridiculously satisfying. I also loved the gorgeous purple-and-yellow butterfly cocktail--super pretty presentation and very refreshing. And somehow we still found room for the cheesecake, which was incredibly creamy and rich without being too heavy. Probably my favorite way to finish the meal. Service was great!

    I came to Asadero Ballard last weekend for the first time and had a really good experience. We…read moreordered steak and it was served on a hot stone, which kept the steak nice and hot throughout the meal. I enjoyed the experience enough that I decided to come back and celebrate my birthday here with my parents, who flew from Miami to visit me in Seattle. I specifically chose Asadero because I wanted them to have the same experience I had the week before. Unfortunately, my birthday dinner was completely different. We ordered three steaks and all three came out on regular ceramic plates instead of the hot stones we had received the previous week. The steaks were already lukewarm, and they weren't even served with the salt we had received previously--we had to ask for that separately. What made it even more frustrating was looking around the restaurant and seeing other tables receiving their steaks on hot stones while ours were served differently. When we brought this up, we were told that apparently you have to specifically ask for your steak to be served on a hot stone. This was never communicated to us. During our first visit, we never requested a hot stone; the steak was simply served that way. There was also nothing we saw on the menu explaining that it had to be requested, and our server never asked whether we preferred our steaks on regular plates or hot stones. How are customers supposed to know they need to request something that was automatically provided during a previous visit? We explained to the manager that when you're paying a premium price for steak, you expect some level of consistency. The manager did try to make it right by bringing one warm stone to the table after we complained, even though we had ordered three steaks. At that point, I'm not really sure what one stone was supposed to accomplish. Our steaks had already been served lukewarm and the experience was already ruined. The most disappointing part was that this was my birthday dinner. My parents flew from Miami to spend my birthday with me, and I chose Asadero specifically because of how much I enjoyed my first visit. Instead, I spent part of my birthday dinner frustrated and watching the tables around us receive the experience I thought I was bringing my family there for. If serving the steak on a hot stone is by request only, that needs to be clearly communicated on the menu or by the server. Customers shouldn't be expected to somehow know that, especially when the restaurant served the exact same dish differently just one week earlier without us requesting anything. Really disappointing experience and a big regret choosing Asadero for my birthday dinner. Unfortunately, after tonight, I would not recommend it.

    Photos
    Asadero Ballard - Interior

    Interior

    Asadero Ballard - Cheese Cake

    Cheese Cake

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    La Chingona

    La Chingona

    4.6(248 reviews)
    4.2 mi
    $$

    This Goblin swears on all dark magic, that this spot has one of the best fish tacos in Seattle…read more Period. The salsa is fresh, the coating on the fish is crispy and light. The tortillas are fresh and full of corn flavor. The aguas frescas smack like my spiked club into your face. I first tried La Chingona on the road pillaging in Bellevue. I'm so glad I stepped away from the village burning for a second to try their delicious tacos. Is it more expensive than your typical Mexican Plato? Si. Does it taste better than your typical Mexican Plato in Seattle? Si. One other crucial detail. That taco will be buckling under the weight of the toppings. These are not skimpy servings. My shrimp taco was heavy enough to do curls with. Their service is friendly, and precise. To this date, I have never received the wrong order, cold food, a missing drink, etc. Expect hordes of people on the weekends, because you can count on one hand how many Mexican places taste like this in the PNW.

    We came here for my mom's birthday lunch and honestly couldn't have picked a better spot…read more The owner was genuinely one of the sweetest people ever. She was dressed in the most beautiful Día de los Muertos-inspired makeup and outfit, and she brought such a warm, welcoming energy to the whole experience. It really made the meal feel special from the moment we walked in. She took our order herself and surprised us with complimentary conchas on the house, which was such a thoughtful touch. As someone who loves Mexican pastries, that instantly won me over. For food, I ordered the pozole and it was incredible rich, comforting, and full of flavor. My mom and sister got the fish tacos and they couldn't stop talking about them. Fresh, well-seasoned, and just really well done overall. This place made my mom's birthday lunch feel so memorable. Between the amazing food and the hospitality, we'll definitely be coming back for both the pozole and fish tacos again.

    Photos
    La Chingona - Wall mural by Valeria Ortiz

    Wall mural by Valeria Ortiz

    La Chingona - Shrimp tacos

    Shrimp tacos

    La Chingona - Fish & shrimp tacos

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    Pancita - Beef brisket suadero tacos

    Pancita

    4.4(97 reviews)
    3.5 miRavenna

    Listen, I'm vegetarian and can't enjoy all the bites on the menu -- and I can tell you right now,…read moreI'd wait outside in the rain to eat the veggie bites, drinks, and desserts they offer. Legitimately that good. I honestly came by Pancita from an Eater article and Instagram post and jokingly suggested it to my friend when we already had dinner/drink plans. We both collectively lost our minds and decided, it was DOUBLE DINNER night and made 8:15 pm resys at Pancita. I do highly recommend reservations by the way, esp on weekend nights. We thankfully found street parking just outside and were seated promptly. Truly loved how simple and charming the interior was. I'll be honest, we were dying from 1st dinner even though we only ate a few bites but being gluttons, we got the tomato salad (my favorite bite of the entire evening), my friend got the suadero tacos for herself, and I ordered the enfrijoladas (mushroom) with a side of tortillas -- I couldn't resist! Everything I tasted was delicious and I am honestly planning my next trip back ASAP. We, of course, couldn't resist dessert cause WHEN I TELL YOU THAT CORN CAKE HAS MY ENTIRE HEART. If the capslock wasn't apparent, the dessert was incredible, giantly sized, and lives rent free in my head 5ever. Do yourself a favor and go to Pancita; it is one of the rare spots that deserves every bit of the hype being sent its way.

    I'm Chilango (México City ex-pat). While the dishes are not exactly traditional, they are for sure…read morean elevated version of them. The portions are perfect, nobody needs the giant American portions that many Mexican restaurants serve, The food is clearly prepared at high quality with beautiful plating styles. We went with a group so we ordered many dishes to share. My favorite was the tacos de suadero, Smokey tender fatty meat in blue corn tortillas, the tuna tostadas are excellent! And the mole delightful, although the meat with it was a bit chewy. Great drinks!! And for dessert I've got a delicious carajillo (Mexican espresso martini). Definitely getting back!!

    Photos
    Pancita - Interior

    Interior

    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Pancita - Earl Grey Horchata

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    Earl Grey Horchata

    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(130 reviews)
    1.0 miDenny Triangle
    $$

    I was lured in off the street by the beautiful mural and decor. I normally forget to take pictures…read moreof restaurant interiors but I liked this place enough that it was the first thing I did! The staff (owners? Not sure, I know there's another location in Pike's Place) were friendly and seemed like they wanted to be sure that we enjoyed our food. Definitely not the cheapest Mexican restaurant around, but you're paying for the attention to detail and carefully sourced ingredients. My food was really tasty. The way their ordering works for most menu items is you pick your antojito and then your guisado (the "vessel" and "filling," I guess). I went with gorditas with chicken. All the antojitos are made with hand-made masa (nixtamal corn dough) that uses carefully sourced heirloom maize (corn), and the gorditas were no exception. The masa was really tasty and the texture was perfect. The chicken guisado was good, and I think I'll try another type depending on what they have available the next time stop in during lunch. The refried beans were really tasty and might've been my favorite thing on the plate besides the masa. My tamarind agua fresca was also delicious, but it could've been less sweet. My friend ordered tamales with pork, which I'm told were also delicious and very tender. Both dishes were also plated very beautifully.

    Really lovely people working here! They were able to accommodate our group of 5 kind of last…read moreminute. The menu has a variety of good options and everyone cleaned their plates. The inside is really fun and has a lot of pretty mosaics and murals and nice touches like the little jars of different corns.

    Photos
    Maiz Molino - Taco plate

    Taco plate

    Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

    Elote risotto at Maíz Molino in South Lake Union.

    Maiz Molino - Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies

    Hatch Cantina - Beautiful bar

    Hatch Cantina

    4.3(422 reviews)
    1.2 miBelltown
    $$
    Locally owned & operated
    Full bar

    This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

    Had a very good meal at Hatch Cantina on their discounted Taco Tuesday special. For my first meal…read morehere I ended up getting two each of the El Pastor and beef taco's that were authentic Mexican style street taco's that were $3.50 each I believe. The El Pastor was just so so for my taste where the marinated pork was a tad bland and I was not a fan of the Cauliflower tortilla's. The Beef taco's one the other hand were exceptional and full of flavor. Of note, the house made salsa's on the table were very very good and added a lot to these taco's. Aside from the food, I also got their Happy Hour Priced Traditional Lime Margarita at $12.50. This was a well made Blanco based Margarita with a house made 5 salt medley rim that was unique and quite good in its own right. Relative to staff and the facility and contrary to some of the reviews I saw on line, I had no issue with getting seated and staff on this day was very pleasant and friendly. The facility itself is clean and bright with nicely stocked bar in the center of the restaurant providing a nice visual while you enjoy your meal. Overall a very nice dining experience where I will be returning in the future to get some more of those beef taco's.

    Photos
    Hatch Cantina - Happy hour

    Happy hour

    Hatch Cantina
    Hatch Cantina - Interior (4/8/23)

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    Interior (4/8/23)

    Tacos Chukis - mexican - Updated September 2026

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