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    Los Agaves

    4.1 (444 reviews)
    ModerateMexican
    Open 6:00 am - 5:00 pm
    Updated 1 month ago

    Order Los Agaves Takeout or Delivery

    Los Agaves Photos

    Business Info

    LOS AGAVES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Los Agaves

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    Vegan Taco
    Nathan K.

    Very impressive vegan food here! I didn't take the claim seriously until I tasted the tacos. Chickpea and seaweed? Very clever. Never saw that coming. Great service. Pretty casual here. Highly recommend it!

    Mallory C.

    Stopped by this place during a visit to Pike's Place market and got a breakfast taco -- so delicious in the morning! Really enjoyed the combo of flavors and the service was so great. Super helpful. The place is small, but there are at least some seats where you can sit and enjoy.

    Front of restaurant.
    Colby T.

    This restaurant is located in the Public Market in Seattle and is nicely located next to fish markets and a lot of smaller restaurants and shops. The employees were very friendly and helpful as we looked over the menu and the food came out fresh and hot. The breakfast burrito was fantastic. You get a choice of meat but I went with vegetables, which at many other restaurants ends up meaning veggies that had clearly been frozen and reheated, watering down the rest of the burrito. That was not the case here. Los Agaves chops their veggies fresh and it ups the quality of the food. Their salsas were very good and my partner really enjoyed the pupusa. Both their salsa verde and the hotter salsa had great flavor. If you're in the area I would highly recommend stopping in.

    Chicken burrito
    Jennifer N.

    *** Don't forget to check-in for a free beverage*** FOOD - Chicken Burrito: chicken, lettuce, salsa, pico de gallo, guacamole and rice. I ordered mine without beans. Good size, good flavor. 4/5 SERVICE: Fast and friendly. I love a mom & pop's. 5/5 FINAL THOUGHTS: Good Mexican food. I would come back to try other items.

    Resturant's Menu
    Jose L.

    The food here is fantastic--I only regret not having more time in Seattle to try all their dishes. It's clearly a local secret, with just a few tables set up, but I highly recommend it for any discriminating fan of Mexican cuisine. It certainly this New York visitors favorite. I'm looking forward to my next visit. I had the Chilaquiles and am still salivating over the dish.

    Jossie M.

    After working up an appetite, this restaurant satisfied my carvings for Mexican food. I ordered the chilaquiles which were a hearty portion yet a bit on the spicy side. The breakfast burrito had it all just wish it included more meat. It's a small restaurant and we were able to cozy up to the cashier based on sitting area arrangements. There are additional sits available towards the inside of the building. The staff made the place feel more homey. If you are in the area, it's worth a try.

    Alvaro F.

    Yummy place tucked in at Pike Place market. The rice and beans were stellar, and the tacos were solid 8/10. The adobo sauce needed extra Chiles or more salt - it didn't give me that punch I'm looking for in Mexican tacos. Otherwise, this was a splendid meal. Would come back when visiting Seattle.

    Michelada
    Sergio P.

    If your around Pikes Place Market and looking for some quick and delicious Mexican food, head over to Los Agaves. Customer service is great and the food is amazing. I ordered a campechana cocktail, all ingredients were super fresh and made to order. The michelada or red beer as some call it was very refreshing and tasty. I also had a bite of my wife's burrito and it was also very good. Great spot putting out delicious food

    Al Pastor Taco
    Dan M.

    I went here on a food tour that I was on. They served a number of different tacos, burritos, tamales, tortas, breakfast offerings, etc. There were a few tables to sit at nearby, but not many. I had an Al pastor taco. It was of the street variety and had cilantro as well as lettuce present. This was okay. There was plenty of meat present, but it was a little too sweet for my liking. The pork was very tender, however. The corn tortilla held up nicely with the filing that was there. Will I go back? I'd think about it.

    Othon H.

    Definitely looks super authentic, and the food was good, but definitely not great. The torta in particular wasn't anything to write home about, which was pretty disappointing. Huaraches were okay. If you're looking for a legit Torta, Queen Anne's new spot Dos Chamucos would be my recommendation. If you're in Pike and want Mexican, it hurts to say, but I've been happier with Taco Borracho on the exterior of pike place.

    Chilaquiles ($10), Tacos ($3 each, Al Pastor, Carne Asada, Chicken)
    Wendi K.

    Fresh, filling Mexican food. It was lacking a bit of the "oomph"/flavor/spice I love when I get Mexican food (definitely missing salsa or something) but hits the spot and is definitely hearty! Located in one of the covered plazas near Pike's place. Tried three tacos: chicken, al pastor, and carne asada ($3 each) and chilaquiles ($10). Great portions and prices, is prepared quickly, and the employees are also so friendly!

    Pupusa

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    7 months ago

    Food was delivered in a sloppy mess. Not that good, would not recommend delivery at least.

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    2 years ago

    I ordered a huarache de asada and in opinion the asada needs more seasoning it lacked flavor.

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    Location is small and not fancy but food was delicious and staff was very friend. Well worth a visit.

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    Jaime M.

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    Fogón Cocina Mexicana - Complimentary Bean Tostada

    Fogón Cocina Mexicana

    4.4(2.1k reviews)
    0.9 miCapitol Hill
    $$

    Excellent selection, accommodating and communicative staff, lively environment still suitable for…read moresmall talk

    We recently made it back to Fogon Cocina Mexicana for dinner after a long, we had earlier gotten…read moretakeout only during the pandemic. We loved the vibes, the food and the service so much we made it back here for dinner again within a week. Our first time here we got Tacos Cameron, and Pollo Asado. We were served a complimentary Bean Tostada that was a great start to our meal. I loved the Shrimp tacos, one of the best I have had in the Seattle area. The Pollo Asado was good, so were the rice and beans that came with it. We asked them if they had a house hot sauce and we were given a spicy salsa that we loved. We finished our meal with a Choco Flan. It was delicious and huge, we couldn't finish it. Our second time we decided to try different items, and got Quesadilla Fritas, and Pescado Frito. It was my first time having Quesadilla Fritas, I got it with chorizo y papas and I enjoyed it. We absolutely loved Pescado Frito, the whole tilapia was fried perfectly, it's one of the best items we have had anywhere in a long time. We were told it is one of their best seller menu items and we got the last fish for the night. All their ingredients are so fresh, it elevates the meal. We finished our meal with Flan. It was delicious, perfect end to our meal.

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    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(188 reviews)
    1.0 miFirst Hill

    A nice Mexican restaurant in Capitol Hill. I went here for Sunday dinner and it was not busy, but…read morereservations are suggested. The decor here is pretty colorful and ornate. We sat near the bar high top and ordered Mexican corn and poblano cashew enchilada with carnitas. Both dishes were enough for 2 people to share. The Mexican corn is fairly standard, with cotija and some chips to supplement the dish. Portions were quite decent and the corn was fairly good. The cheese is nicely melted for that nice long cheese pull. The poblano cashew enchiladas were very delicious. After all, people say that's the dish that makes them stand out. There are 3 pieces of enchiladas with a generous amount of carnitas. There's also some pickled onions and other fixings to enhance the dish. The sauce was rich yet not too heavy. Service was really good. They checked up on us once in a while and ensured prompt water refills. The whole experience from the food to the decor to the service, is top notch and worth the above average price tag.

    such a cute spot for delicious mexican food and tasty cocktails in seattle. the vibes are…read moredefinitely more upscale and moody, so this is one of those places that i'd say is good for a girls night out, date night, or just showing visitors around. service is great, our waiter was super sweet and helpful. the staff also cleared our table pretty swiftly and even offered us new plates at one point, which i really appreciated. one of my friends also came here for her birthday and she got a little something on the house, so i can definitely say service is top-notch! foodwise, even though koko's is more expensive than your average mexican spot (you're totally paying for ambiance and service too though), the portions are heaping. i barely finished my enchiladas and all of my friends took their meals to-go. (those burritos are massive omg.) the mole enchiladas were SOOO good, as were the cashew poblano enchiladas. their sauces are so yummy and the presentation was on-point for both enchiladas. i also had a bite of my friend's carne en morita which is a slow cooked pork dish, and i was obsessed. the only thing i'd say to pass on would be the tacos. drinks were also great and had amazing presentation. i was very satisfied with my carajillo and my friend's passion fruit mojito was also very tasty (you could NOT taste the alc in it i swear) overall, koko's is a great spot if you're looking to dress up for a cute night out but also craving some tasty mexican food.

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    Asadero Ballard

    Asadero Ballard

    4.4(1.5k reviews)
    4.4 miBallard
    $$

    Everything was top notch, delicious and excellent. Perhaps one of the best steak dinners I have had…read morein any restaurant anywhere.

    Immediately upon being seated we were greeted with a platter of fresh fruit, cucumber and mint to…read moreadd to our water glasses. SUCH an incredible and unique touch/experience. The table also has two glass bottles of water for refilling as needed which I always appreciate. We started with the Bone Marrow and Queso Fundido and both were delicious. 10/10, no notes. I typically don't like Queso Fundido because it gets so greasy and the cheese hardens fast but this was flavorful, spreadable and the chorizo was a nice compliment not the main event. The Bone Marrow was exactly what you'd expect! So yummy. For our mains we got the Buenos Aires Torta (actually the reason we came to try Asadero) and the shrimp tacos. The bread for the Torta was flavorful and perfectly toasted. The steak was delicious and the chimichurri was so good I just wish there was more! My husband got the tacos and he said they were also very good! After we finished eating we were offered peppermint tea (complimentary) which was another really unexpected and unique touch/experience! The service from everyone was great. Very friendly. Quick service. The establishment was clean and so cozy but also upscale in a very chill way. Bathrooms were clean and smelled good with cute decor. It's not a huge place but I think that's what allows for such an attentive experience. From start to finish we really enjoyed ourselves and will absolutely be back with friends or family!

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    Interior

    Asadero Ballard - Cheese Cake

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    Pancita - Beef brisket suadero tacos

    Pancita

    4.5(91 reviews)
    4.6 miRavenna

    Excellent! The food, service and ambiance were all top notch. I love how cozy the corner restaurant…read moreis. The food was delicious- we started with the sourdough, then the Caesar, brisket tacos and finally the chorizo-stuffed trout. All of the ingredients were high quality and prepared perfectly. We loved every bite and will absolutely be back.

    I really, really wanted to like this place. We'd heard through word of mouth that they were serving…read moredishes straight out of Mexico City, so on a whim one Friday night, my partner and I grabbed a 7:45 reservation--which, honestly, might've been the first sign. I'm usually a fan of a smaller, curated menu because it suggests care in sourcing and execution. But for us, the execution just didn't land. Everything is served family-style, but the portion sizes didn't justify the price point. We started with the sourdough and butter spread, and it was a letdown right away. The bread was hard as a rock, and the butter--while sounding interesting--came slightly burnt and didn't feel worth $11 for two pieces. Next was the albacore tuna tostada. As someone who travels to Mexico City often, I was genuinely excited for this. But it leaned heavily on avocado, with barely any tuna to balance it out. For $25 and only two tostadas, it felt pretty stingy. The rapini quesadilla sounded promising but ended up tasting mostly like broccolini and mushrooms--nothing that really stood out or justified the dish. We finished with the 21-day dry-aged steak, which, at $59, felt like it should've been a highlight. Unfortunately, it missed the mark. It came out essentially raw, which I didn't mind in theory, but it was incredibly chewy and lacked flavor. It was difficult to cut and even harder to enjoy. The tortillas were nice, and the demi-glaze had potential, but overall it just didn't come together. Even the refried beans on the side were underwhelming--something you could easily find done better at a casual spot. On the bright side, the mezcal margarita with a tajín rim was excellent--well-balanced and probably the highlight of the night. And the service was warm and attentive, which I appreciated. But overall, for the prices and the hype, this place just didn't do it for me. Maybe we ordered wrong, but I've had much better elsewhere. I hate to say it, but I probably won't be back.

    Photos
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    Interior

    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

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    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(125 reviews)
    0.6 miDenny Triangle
    $$

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

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    Pablo y Pablo - PORK BELLY BENEDICT

    Pablo y Pablo

    3.8(607 reviews)
    2.7 miWallingford
    $$

    Pablo y Pablo has lots of menu options and serves cozy, hearty food that fills you up really well…read more Everything tastes great and is satisfying. The only downside was that the food took a while to arrive, which slowed down the experience a bit. Still, the quality and warmth of the dishes make it worth visiting.

    I was in the city again so where did I go to eat? Pablo y Pablo...twice...because I was that…read moreserious about them. Food/drinks: Vegan nachos with carnitas -- check! Still huge portions. Still delicious. Still gluten free friendly and dairy free. Watch out for jalapeños; the seeds are definitely in. Mulled wine -- yum! Agave daiquiri -- strong, interesting, wasn't my fave (didn't finish it). Sangria -- solid! Service: A little more than fine. Friendly. Helpful-ish. Checked in at the beginning but less so by the end both times (when a check in would have been useful). Food comes out quick. Ambiance: Still cute for happy hour, friend meet ups, date nights, etc. Not hurried or rushed. Consider a reservation if you want to be safe. Why 4 stars? It's really 4.5. Honestly, service plus the menu changed in the 2 days I was there, and I missed out on the hot chocolate drink I reeeeallllly wanted. I wish there would have been a heads up that I was getting the last day of the menu. Hope it's not another 3 years before my next visit P y P!

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    Los Agaves - mexican - Updated May 2026

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