Cancel

    Open app

    Search

    Hanok

    4.5 (180 reviews)
    ModerateKorean, Asian Fusion
    Closed Closed
    Updated 1 week ago

    Order Hanok Takeout or Delivery

    Hanok Photos

    Business Info

    HANOK ATMOSPHERE

    What's the vibe?
    Good for kids
    Outdoor seating

    You might also consider

    Recommended Reviews - Hanok

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos - Hanok

    Spicy Rice Cakes (DdukBokKi) dumplings
    Regina M.

    Damn. Wow. It was SO good. We got a late reservation and food came out FAST. They did forget our drinks but whatever. Everything tasted AMAZING. We were stuffed but definitely wanted to try a little bit of everything. The udon was the star of the show for us, the broth was above and beyond. The bulgogi had so much flavor. The seafood cakes were super unique. Best Korean I've had in Seattle.

    Salt & pepper Pork belly
    michael s.

    I'm eating my way through East Madison street in Seattle from around the arboretum to Madison Park and Hanok was my first stop. I went two days in a row with friends to try a few different items. This place is great, all of us (4 of us) agree that we'd definitely come back again and again. It's a fairly small restaurant, but they are very accommodating for small parties and try to keep a couple tables open for smaller groups. Groups of 4+ need a reservation. The atmosphere is very quaint and intimate. The people dining next to me leaned over when they saw my food and asked what I got, and that felt very natural (I'm sure it doesn't happen all the time, but it was nice). The service was good. They are kind and welcoming and helpful. Now for the food... first night, my friends and I got the spicy pork bulgogi and (not pictured) the regular bulgogi as an entree, as well as the jeon sampler as an appetizer (which came with a fish and kimchi, as well as a scallion pancake like dish. It was VERY good. I am not super familiar with korean food other than kbbq, so I have nothing to compare it to. However, it was excellent. I loved the spicy pork (it will be my go to). The rice, salad, and miso soup were excellent with it as well. Afterward, I felt satisfied but not absolutely stuffed. Night 2, my friend and I got the Japchae with chicken, the pork mandoo, and I got the salt & pepper pork belly. The pork mandoo was really good, one of the better pan fried dumplings I've ever had. I'm a pork belly fiend, and it was good, I enjoyed it, but the spicy pork was much better. I saw other people get the kimchi fried rice and that looked amazing, as well as the bibimbap in the stone (or clay? i can't remember) pot. I'll definitely be back to try those. With both appetizers, I wish there was a little more, but they're starters, they aren't supposed to be huge, so I was ok with it. Overall, it's on the edge of madison park proper, what's not to like about the location? The food is great, the service is great, the atmosphere is very nice. Highly recommend.

    Japc chae and Spicy Pork (Daeji Bulgogi)
    Olivia L.

    Quaint little spot, HUGE in flavor. We enjoyed our dishes. Customer service was prompt and friendly. Thank you Hanok

    Soon DooBoo
    Anna Q.

    For a Korean restaurant, I was a bit disappointed they did not include side dishes with the meal. Perhaps this is something I am used to getting from other classic Korean restaurants, but as I heard this place was authentically Korean maybe my expectations were too high. The soondubu was watery and did not come with an egg, and only had tofu and pork. I was a bit underwhelmed with the taste. My friends got their other soups (tang) and it looked better but I'm not sure if they were super amazed by it. I got a pork bulgolgi to-go for the next day and I liked how the portions were pretty generous for their meat plates as they came with a side salad, miso soup, and rice. The space is very intimate and quiet, suitable for smaller parties of people. I think it's a good place to visit if you're hungry for Korean food in the neighborhood but overall it was not somewhere that will make me go out of my way to that area of Seattle.

    Menu
    Diana C.

    Really liked the ghimmari and tteokbokki! They were even able to do the tteokbokki vegetarian for me! Lots of veggie options on the menu too. The bibimbap was good and my partner liked his bulgogi, but felt the sauce could have been a little more flavorful and mixed. The service was a bit slow but I think it was just one person for all the tables so we didn't mind at all. It's a small and cute little spot in the Madison Park area with indoor and outdoor seating. We would definitely recommend it!

    Bulgogi
    Mike L.

    Hanok is an okay Korean spot. The dishes are more individual rather than shareable however the food is good. There's no banchan that accompanies food however staff are really nice. In the summer it can be a little hot as there's no fans or air circulation. Overall, an okay spot but not sure if I'd be back.

    Excellent japchae
    Alicia M.

    Tried this place for the first time to attend a friend's birthday dinner, and it was fantastic! The place is cozy. Definitely make a reservation if you're eating in. Han (one of the owners) served the entire restaurant, including our group of 9, with ease. His wife, Jade, is in the kitchen slinging out amazing dishes! We tried nearly every appetizer as a group and my favorites were the spicy rice cakes (perfect amount of spice and sweet), the cheese corn, and Korean pancakes. Also tried the beef bulgogi (comes with rice, salad, and soup at a very reasonable price). Excellent japchae!! I ordered several glasses of wine and Han was kind enough to make sure I wasn't driving (I wasn't). I returned home safe and pleasantly stuffed! I would highly recommended checking this place out when you're in the mood for Korean food. Great service and food, very reasonable prices, and we felt right at home.

    Fried Ghimmari
    Emily C.

    Such a cozy, charming Korean spot in Seattle! We came here as a party of 4 on a Friday night and were seated pretty quickly. I ordered the galbitang which was super good. The broth was rich and the beef really tender and cooked perfectly. Portion sizes were generous and we were stuffed after our meal. We also ordered a few appetizers which were also delicious (especially loved the Fried Ghimmari!). Everything from the food to the plating was impeccable and the staff was incredibly kind. Definitely recommend checking this place out!

    Rachel Y.

    Really cozy spot near Madison Beach Park! Service was amazing, really appreciated our server's recommendations. Size of portions was also great, although was slightly hoping they might serve some banchan. But if anything, it just allowed us to order more apps!

    Grilled Pork Belly

    Great service, great food! Will be coming back for sure! I also echo others, and recommend booking a reservation in advance.

    Grilled Pork Belly (Sam Gyup Sal)
    Alice L.

    Hanok is very busy and they're trying their best on busy weekends! I wouldn't mind going back, but it's not high on my list: - no banchan - pork belly is thin and doesn't haven't enough flavor on its own - pork katsu is good though!

    Galbi
    Jacqueline D.

    Absolutely amazing Korean spot. Simple no frills. Tiny shop so make a reservation if you want to dine in. Seems like a lot of folks in the neighborhood do take out here (but then you lose out on the stone bowl as part of your meal!!) The food is absolutely amazing - very classic no frills Korean food. Great prices. If we were closer we'd be getting takeout from here all the time! On a weekend night, they seem to run out of certain things towards closing - so you know you're getting fresh food!

    nice appetizer! fried clear noodles wrapped with seaweed
    Richard U.

    Nice little place to grab a quick bite if you are hankering for some Korean foods in the Madison Park neighborhood. Soon doo boo: I usually get mine spicy with Kim chi. It's a solid SDB. Sort of wish it was a bit more molten hot lava hot and bubbling but it'll do the job and is tasty. I usually get the purple rice as my carb to go with it. Assorted pajeon. I am a sucker for tiny appetizer sized savory pancakes since they come out with nice and crisp on the edges and are perfect snack sized! Fries ghimmari: fried glass noodles wrapped in seaweed. One of my favorite appetizers that is not commonly found on restaurant menus. Sort of like jap chae in as a fried finger food!

    Galbi, Kimchi Trio, Spicy Udon & Dolsot Bibimbap*

    See all

    14 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Olivia L.
    13
    44
    25

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Mike L.
    503
    813
    2105

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 7
    Thanks 0
    Love this 3
    Oh no 0
    Photo of J L.
    0
    6
    10

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of David D.
    820
    84
    112

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Amazing food very fair priced and han was our very attentive excellent server. Thank you for a great birthday dinner hanok.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 7
    Thanks 0
    Love this 4
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J K.
    0
    78
    226

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy B.
    212
    122
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Peter Y.
    332
    41
    15

    1 year ago

    hours on yelp and maps are wrong. actually closes at 8pm. save yourself the drive if youre coming thinking it closes at 9!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alex N.
    208
    2402
    5140

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 5

    Ask the Community - Hanok

    You might also consider

    Paju

    Paju

    4.4
    (437 reviews)
    2.8 mi
    $$

    This place hit all the marks for an upscale dining experience I wish more places could offer! The…read moresophisticated ambiance, knowledgable staff, beautiful presentation and outstanding food. I went on a weekday evening and was able to walk in without a reservation and the host sat my party immediately. The space has an industrial vibe, minimal decorations and an open kitchen in the dining area with another kitchen hidden in the back. We started off with a gochujang margarita which had a little spice but the flavor of the gochujang got lost and I couldn't really distinguish it. The NY Tiki Time cocktail was a stunner, the flavors of the citrus, pandan and rum blended smoothly together. I had to take a photo when the drinks arrived. For the apps we ordered the yellowtail and octopus. The presentation really was remarkable and well plated. The yellowtail was in between layer of thinly cut turnip that had a lemon verbena component to it. It was shaped into a flower and placed on a plate in naengmyeon broth. The octopus was tender and in a delicious cream sauce with some roe as decoration. For the mains we got the squid fried rice with kimchi, bacon, smoked quail egg. We also ordered the branzino gui with seasonal vegetables. Both were well seasoned and tasty but I think I enjoyed our drinks and appetizers the most. The staff were slow and intentional with their service and no one seemed in a frantic hurry. The tone of the place was calm and none of our servers gave off an overly pretentious attitude (my biggest gripe with fine dining). Will most definitely come back as soon as possible and can't recommend enough.

    The food presentation was unique and beautiful and we ordered three dishes - beef tartare, the…read moreyellowtail and squid ink rice. The highlight for me was the beef tartare with nori. The yellowtail dish was lemony and the thiny sliced turnip was an art itself . My friend really liked the squid ink fried rice. The rice was made very well but personally I always find squid ink rice to be bland and a bit uninteresting, so the kimchi in the fried rice added some contrast. The restaurant was pretty empty on a weekend night. Service was ok. I love the glass and high ceiling.

    Photos
    Paju
    Mushroom
    Mushroom
    Tofu with Dungarees Crab

    See all

    Tofu with Dungarees Crab
    Daeho Kalbijjim and Beef Soup

    Daeho Kalbijjim and Beef Soup

    4.3
    (498 reviews)
    7.6 mi
    $$$

    After a morning hike, we drove to Daeho for a much needed lunch. Despite it being noon on a…read moreSaturday, we were seated immediately without a reservation. I was honestly surprised because I remember waiting for a couple hours at the SF location a few years ago. Between the nine of us, we ordered a few kalbijjims and naengmyeons to share. DAEHO KALBIJJIM - 88.95 + mild +5.95 for mozzarella cheese Lots and lots of cheese, so if you're not a cheese person, I'd definitely skip the add-on. The portion was generous, but there wasn't as much kalbi as I expected. Instead, it was loaded with onions, carrots, and only about four rice cakes. That said, the kalbijjim itself was incredibly saucy and flavorful. Every bite became more addictive than the last, and I couldn't stop going back for more. MOOL NAENG MYUN - 21.95 A bit pricy for what it is, but we split it between four people as a refreshing side. It was gone within a few bites. The broth was tangy, icy cold, and refreshing, which contrasted perfectly to the rich kalbijjim. You really can't go wrong with this combination. Overall, delicious and satisfying food, but pretty expensive. It's one of the better kalbijjims I've had!

    Daeho in Bellevue was a fantastic experience! The flavors were excellent, the meat was incredibly…read moretender, and the service was incredibly attentive. They also had some really tasty banchan that made the meal even better. It's incredibly busy, so I highly recommend making a reservation ahead of time. For a group of four, I'd recommend getting a Kalbijjim and a cold noodle dish to balance out the meal as the meat flavors do get pretty heavy. The Suyuk was another standout, the meat was tender, and the broth had an incredible depth of flavor. As for the cheese on the Kalbijjim, I'd say it's not necessary unless you specifically want the experience. The dish is already delicious without it. Overall, a really great meal with bold flavors, incredibly tender meat, delicious banchan, and great service. Definitely worth a visit!

    Photos
    Interior
    Interior
    Signature braised beef
    Signature braised beef
    Haemul (squid and shrimp bibimbap)

    See all

    Haemul (squid and shrimp bibimbap)
    Lil Pocha

    Lil Pocha

    4.3
    (20 reviews)
    2.3 mi

    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

    Photos
    Beef jeon
    Beef jeon
    LIL PO chicken
    LIL PO chicken
    Potato croquette

    See all

    Potato croquette
    JangAn Sullungtang

    JangAn Sullungtang

    4.8
    (215 reviews)
    13.1 mi
    $$

    Review is for takeout!…read more Easy to order online for pickup. We ordered one brisket hot with wheat noodle and one brisket cold with sweet potato starch noodle and an order of steamed dumplings. Definitely order hot if you plan to eat right away. If you order cold, you have to heat it up yourself because it's all jelly like but that's how you know it's a high quality broth! Our soup came with a nice serving of rice and two types of kimchi and salt and spicy sauce. We really enjoyed the quality and taste of the food and would love to come back again for dine-in! Packaging of the takeout food was great! 10/10 we loved our meal!

    If you want to try amazing sullungtang, come here!…read more Other restaurants might have sullungtang, but they don't specialize in it the way JangAn Sullungtang does! They have your classic brisket and even tongue, and if you like slightly chewier meat, go with brisket. If you want more tender, go with tongue. White noodles, glass noodles, or you can choose no noodles! Comes with rice and a side of their housemade radish kimchi and cabbage kimchi. They even bring out dadegi, which is so classic for this dish and makes me feel at home. If you're a fan of mixing textures, definitely order the seafood pancake! So crispy, but also chewy from the seafood, and they definitely don't skimp out on portions of ingredients and the size of this dish in general! I have never had such a good seafood pancake, and it'll definitely be one I crave in the future. The place is so clean and cozy, modern, and the chairs are comfy. The workers are kind, and the prices are pretty fair (comparing to the Bay Area, though). Highly recommend!

    Photos
    JangAn Sullungtang
    Kimchi- radish and cabbage
    Kimchi- radish and cabbage
    Dining area

    See all

    Dining area
    Hae-Nam Kalbi & Calamari

    Hae-Nam Kalbi & Calamari

    4.0
    (389 reviews)
    7.8 mi
    $$

    Under new ownership. This place was very welcoming and the staff informed us of the new ownership…read moreand menu items upon seating us. The service was great and the waiter explained many of the new dishes to us herself. The food came out very fast after ordering and though there were several other tables full of groups, they also got their food out quick as well. The noise level is moderate, but the high walls on the booths and the partitions between the larger seating area and the table and booth section helps to buffer the noise pollution between the areas. The La kalbi was very flavorful and cooked to perfection. The dish came with a side bowl of rice and assorted bon chon. You could share this dish between a group of 2-3 or individually order it and be fulfilled.

    Hae-Nam Kalbi recently had a grand opening, which has been since April 2026. I heard there are new…read moreowners and wanted to check it out. I have dined here before so the interiors isn't too different just small changes. Let's jump to the food- I ordered the galbitang and it came with 10 different banchan. Which is a nice surprise since some restaurants aren't as generous in the banchan. The galbitang was so flavorful for a "clear" soup and the meat was tender. It also included a good portion of meat. I've tried galbitang at other places, but there was an umami that many didn't have. All the banchan were flavorful too, I thought the kimchi had a good balance as sometimes it can be a bit on the saltier side. Service was great too, the sever was friendly and checked often. When I went, it was just me then a couple arrived. There was a delay with their order so she provided some mandu on the house while their order was being prepared. Once they received their order, I heard the couple tell the sever that everything was very good multiple times- their food did look good! I recommend checking this place out especially with the new ownership. Menu looks similar from previous owners, but will for sure go back and try something else!

    Photos
    Hae-Nam Kalbi & Calamari
    LA kalbi
    LA kalbi
    Army stew, Budae Hot Pot

    See all

    Army stew, Budae Hot Pot

    Hanok - korean - Updated August 2026

    Loading...
    Loading...
    Loading...