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    Sakana Sushi & Kitchen

    4.6 (101 reviews)
    Open • 11:30 am - 2:30 pm, 4:30 PM - 9:30 PM
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    Arlene S.

    I appreciated they offer a small version of the chirashi bowl so I had a chance to try a variety items on the menu. I ordered the fatty tuna nigiri, uni nigiri, and a specialty roll. Some of the fish in the chirashi bowl didn't quite suit my taste. The fatty tuna was a bit firmer than I expected. The uni didn't have a strong fishy taste but wasn't very sweet either. The specialty roll was interesting. I didn't enjoy the egg or edamame puree topping; a bit disappointed since it was recommended by the server. Overall, the high price point didn't quite match the expectations in terms of quality.

    Salmon roll, nigiri set
    Yuri Y.

    Really good location, not too far from central cap hill but still a good walkable distance to be quiet enough, would recommend as a date spot. My first visit, i was honestly a little disappointed by my salmon roll because they put sauce under my roll, so the rice would crumble and rolls broke apart every time i picked it up. They could also add more imura imo, and In the picture, it doesn't look kind of messy. Taste wise though, the salmon roll didnt stand out, but i tried the loco loco and it was reallyyy good!! So that encouraged me to come back and try other things. Mentaiko udon could be saltier and less creamy, and i think they gave an edamame dip, super unique.

    Sashimi Deluxe Platter, Edamame, Sushi Deluxe Platter
    Joshua F.

    Relatively new sushi place on 15th & Madison, with a large menu of hand rolls, sushi, and sashimi. They have $1.50 off starters during happy hour until 6pm so we tried the spicy edamame and takoyaki octopus balls; both were good - though I'd get the regular salted edamame next time. For dinner we had the sashimi and sushi deluxe (smallest sized tier - they had 4 versions of progressively larger versions of each). We each really enjoyed our fish - I thought the sashimi flavor was delicate/subtle and was plated well with seaweed, microgreens, edible flowers, scallions, and cabbage behind/holding up the various types of fish. While not the best sushi I've ever had in my life, it hit the spot and I'll be back. In terms of ambiance, the restaurant is very casual and brightly lit; with large floor-to-ceiling windows looking out towards Madison; and 90's pop music playing

    Green beans
    ThuyVy N.

    Went here for dinner and luckily we were in time for happy hour, we didn't find much we wanted to try off or it but we did get the green beans. Overall it was a nice spot, pretty empty when we got there. I think we were only 1 of 2 groups there but it is happy hour so bit early for dinner. Overall everything was alright, I felt like the green beans were a bit inconsistent which had sauce on some and less taste on others. The crab cakes weren't too bad but they were completely surrounded by sauce which was a bit much, I didn't mind the sauce but maybe a bit too much. My cousin also asked what kind of crab was used in the crab cakes, the server said real crab, my cousin repeated the question and the server had to go ask the kitchen to update that it is in fact imitation crab. So that was a bit odd, they tasted fine tho. Both of the sushi rolls weren't bad. For the salmon heaven I liked it but felt like it was a bit salty or something, and for the fly roll I liked it a lot --- not sure the crispy onions added much to it/ I thought I'd like it more but not sure if I did. Overall wouldn't go out of my way for it but not bad

    Had such a great experience here. The service was great, the food tasted fresh, and honestly loved how the windows were open and you could feel the fresh air. It was such a great experience 10/10

    Emily T.

    Second time coming here and sushi is always so fresh and delicious! Came here as a party of 3 with reservations and we were greeted and seated immediately. Service was friendly and we appreciated the complimentary edamame guac with chips! So yummy! Ambiance is modern and clean. Food: + Beef sukiyaki nabe loaded with tofu and fish cakes! so good! + I forgot what we ordered, but it was definitely one of their large sushi and sashimi sets to share! Everything was fresh and tasty! + we also shared one of their rolls and was also very good! Overall, I really love this restaurant and I feel like its underrated! It's a little further away from the main cap hill area, but finding parking is a lot easier.

    Yaki udon with sukiyaki - IG @bougiefoodieboi
    Kyle W.

    I went here with 2 friends on a Tuesday dinner and it was fairly easy to make reservations day of. The place is pretty small so a reservation is recommended nonetheless. It was a nice touch they put a reserved piece of paper with your name and time on the table. We were given a edamame dip to start, which was fairly solid. It is pretty refreshing, with an interesting texture. This is kind of like their take of chips and guacamole. We ordered 5 dishes for 3 of us, which was more than enough. We got the salmon usuzukuri, short rib entree, yaki udon with sukiyaki, Capitol Hill roll, and Sakana roll. The salmon usuzukuri was the best dish that we ordered, so we started off with a WOW. The salmon was very fresh and the sauce enhanced the salmon flavor quite a lot. There is edamame puree underneath - looks like this is their signature flair. Short rib was good but felt fairly standard. It came with rice that was a bit undercooked which was a miss, but does not warrant taking off a star given the quality of the rest of the dishes. Yaki udon with sukiyaki was pretty good. I love the udon here, as they prepared it quite well and somewhat al dente. There is generous amounts of sukiyaki beef and it was juicy. A nice touch was there was bonito flakes in it too. Capitol Hill roll is very aesthetic with the rainbow toppings from the salmon, mango, avocado, and tuna, and the inside has tuna and tamago for a sweet and savory combination. Similarly, the Sakana roll has a sweet and savory combination with egg and salmon on top, with soft shell crab and real crab inside. This roll is on the expensive side ($24) but it is topped with high quality premium ingredients and comparable to cost for standard rolls in other sit down restaurants. I liked the Capitol Hill more even though the ingredients in this roll individually are better, likely due to how the flavors combined. Service was good for the most part. We did have to flag down to ask for water refills, but they were willing to accommodate using a different credit card even though my friend accidentally used theirs, which is something that some establishments may refuse to go through that hassle especially when it is busy.

    Mentaiko Creamy Udon
    Yegee L.

    Super cute place in Cap Hill. It's got huge open windows giving it a nice open air feel while indoors. The surrounding area feels quiet and cozy w/ other cute restaurants on the block. A bit pricey but nothing I don't expect from Seattle restaurants. I tried the crispy tuna and the mentaiko udon. Both were good. The rice was crispy without being dry or hard and the tuna tasted fresh. The garnishes were nice as well. The udon was creamy and rich, noodles well cooked (not too soft, not undercooked). (Edit: maybe I don't know my mushrooms because my mom says these might be cremini) The udon has mushrooms, of which type the waitress was unable to tell me. I personally don't like the flavor of shiitake mushrooms, but the udon had a hint of that taste. It wasn't overwhelming and I could still enjoy the dish, but I wish that the waitress had double checked w/ the kitchen before answering if she wasn't sure. Overall, I still think I would come check this place out again for their other rolls and dishes. The udon is good, especially if you like the flavor of shiitake but I don't think I'd order it again.

    Street front
    Trisha F.

    The service and space are great. They have great happy hour deals (1 off wine sake or beer, 1.25 off regular rolls, 1.50 off fancier stuff). They give you a free edamame dip and corn chips for the table. The wine and sake were good. Every other dish we ordered was great--short ribs, seaweed salad, cucumber roll (I asked for California rolls but was given this), avocado roll, salmon roll). It sucked that the ribs didn't come with miso like online menus claimed, but that's life. I would have loved to not have a huge bone lodged in my throat after a single piece of unagi and avocado roll. Staff tried to tell me the chef cuts bones small and it's totally normal in an unagi roll... I've been eating this exact dish in this city in restaurants of varying price for 15 years (including grocery store sushi!) and I've never once gotten a bone before today. They gave us a free mochi dessert (two pieces sliced into halves with whipped cream) as an apology, but if I swallow a certain way I can still feel where the bone was. I would not go back.

    Takoyaki
    Serena W.

    I've dined in for happy hour one time and ordered take-out from their regular menu the second time. I love the capitol hill and area 206 rolls. The mini chirashi bowl was also so worth it! The crispy spicy salmon is good if you like crispy rice! I didn't enjoy their happy hour rolls as much since they were tiny and more plain but I recommend trying any of their specialty rolls! The scallop crudo was tasty for an appetizer. Service was friendly. I'd recommend checking this place out!! Will be coming back for their specialty rolls.

    Edamame guac?
    Diana C.

    The sushi was very good quality and I enjoyed both my futomaki and caterpillar rolls. They also had an interesting edamame "guac" and tortilla chips appetizer they provided for free that was pretty tasty too. I'd definitely come back here for sushi any time. Service was very very good. The server was attentive and thoughtful and she was also friendly and knowledgeable about the large menu. It took us a while to decide because there were so many options! The ambiance was nice enough. Somewhere between classy decor but casual space. I'd definitely go here again for sushi and I'd try the other items too some time.

    Scallop Crudo, $16, minus $1.50HH – 5 Stars
    Eva M.

    After spending a day walking all around Volunteer Park, we went nuts at Sakana Sushi & Kitchen in Cap Hill, especially because we arrived during happy hour. All our dishes have a small discount, just enough to instigate over-ordering. Food was very good. They are not competing at the high end omakase sushi level. Instead, they have a mix of quality kitchen and sushi/sashimi dishes. I definitely recommend them for your sushi and Japanese food fix without breaking the bank. Service was kind and courteous. Our server asked for inputs, and I gave them honest feedback. They are several months old. I am rounding up my rating to a full 5 Stars to give them a bump. The restaurant has a basic and functional deco. I like that the tables are not very close together. The Food: Fried Oysters, $11, minus $1.25HH - 5 Stars Perfectly breaded panko friend oysters, this was one of our favorite dishes. Ika Geso "Squid Tentacle", $11, minus $1.25HH - 5 Stars I think a restaurant is paying respect to their culture when there is that one unusual dish that is most definitely not geared towards Americans. Squid tentacles definitely fit the bill. Also panko fried, it has a wonderful chew. Sauteed Garlic Shishito Peppers, $9, minus $1.25HH - 4 Stars With all the fried foods, I told myself I need to order a veggie. This is it. :) It's perfectly executed. Takoyaki, $8, minus $1.25HH - 2 Stars This dish was the only failure of the night. Way too much sauce. It's swimming in sauce. It's a waste of sauce and made the takoyaki balls soggy. This is an easy fix. Crunch Portobello, $9, minus $1.25HH - 3.5 Stars The execution is good, but the portobello flavor is overwhelmed by the panko breading. We still liked it, but it's not obvious on what is inside. Salmon Usuzukuri, $15, minus $1.50HH - 4 Stars Served over edamame puree, the salmon with the balsamic soy sauce is very good. My hubby was ok with this, but I don't like the mouthfeel between the smooth silky salmon mixed with the coarseness of the edamame puree. Maybe if the edamame is super-smoothly-blended, it would be better. Tuna Tatiki, $16, minus $1.50HH - 5 Stars Served with guacamole/tataki sauce, I loved this dish. The guac is a smoother texture than the edamame, and this dish was a much better combination. The lightly seared tina was perfectly executed. Scallop Crudo, $16, minus $1.50HH - 5 Stars Served with lemon zest & ikura ponzu, the texture, taste, and feel of this dish is spot on. Avocado Bomb, $10, minus $1.25HH - 5+ Stars This was their most creative and unusual dish, and I loved the combination! They are fried avocado halves filled with cream cheese, spicy tuna, and crab meat. By golly, this is so good!

    Assorted Nigiri
    Wendi K.

    High quality, affordable sushi. I loved the variety of items on the menu - they also have other categories like katsu dons and creamy udon. Bright, clean, casual interior. Got a bunch of nigiri ($3-$5 per piece) and a Real Crab California Roll ($10). The nigiri was well assembled and sizeable and the real crab california roll was also great. Staff was so friendly :)

    Mentaiko Pasta Udon

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    5 months ago

    Staff is always kind and food is great. Big portion sizes and they often have deals on DoorDash! One of the best sushi places in cap hill.

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    6 months ago

    I'm here every week, the best local sushi place. Owner goes out of his way to make sure we're taken care of. Definitely recommend.

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    8 months ago

    Overall food quality was far worse than most Japanese restaurants in the area. No one in our party of 7 finished our food.

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    Food was delicious and the service was fantastic. However, I didn't appreciate that the prices on the final bill didn't match the menu.

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    Page 1 of 3

    Ask the Community - Sakana Sushi & Kitchen

    Do you take reservations?

    Yes, on their website

    Don’t See Your Question? Ask Away!

    Umi Sake House - Chirashi

    Umi Sake House

    4.1(4.4k reviews)
    1.6 mi•Belltown
    •$$$

    Loved our dinner at Umi Sake House! The food and service were both amazing. We had the crispy rice…read morespecial and three rolls, including the Casino Royale and a couple from the daily fresh list, and everything was delicious. Our server was also incredibly knowledgeable about the menu and gluten allergies, which made ordering so easy. They were very accommodating and helped us feel confident about what I could safely eat. Would definitely come back next time I'm in Seattle! Plus they are open later than many restaurants, which accommodated our 9pm arrival in Seattle.

    Immediately upon entry of Umi you can tell that this is where all of the cool kids are hanging out…read morein Seattle. You should prepare your entire party ahead of time to stretch their vocal cords before your night out, otherwise you will not be able to hear each other. I'm not sure what is going on with the acoustics inside of Umi, but it is insanely loud (it might not be that way for everyone though, I do have a hearing problem). Umi is the Japanese word for ocean, which is very fitting since you can order any fish possible here. And somehow, my homie that I was with decided to order a steak. I can't fault him, he was ravenous at the time. Admittedly, the steak looked fantastic as well. My other homie is a vegetarian. And even though this is not the most vegetarian-friendly establishment, he was still able to have a nice meal. He explained to me that he is a tofu connoisseur, so we ordered the Agedashi tofu. I've never had tofu prepared this way, and it was some of the best I've ever had. It was bathing in a dashi broth, which was the perfect level of saltiness, almost like a miso soup. The tofu was fried, and when you let it sit in the broth for a bit, it creates a fantastic consistency to each bite. In order to test the true caliber of a sushi spot, you have to try a specialty roll. I was feeling a little spicy that day, so I elected for the Knockout. It didn't exactly knock me out, but I was impressed. First of all, this roll was a looooooong boy special. I always prefer sushi to be made this way, because if a roll is only 6 pieces, the experience is over far too quickly. The roll itself was very enjoyable, and I even convinced Mr Steak to have a bite (he seemed to like it too). A little bit of truffle oil took this thing to the next level, they're definitely innovating in the world of sushi over here. I'd love to come back and try more rolls from the extensive menu here. Maybe something like the Hottie Roll, which was my nickname in high school.

    Photos
    Umi Sake House - Entry lights

    Entry lights

    Umi Sake House - Legend Of The Rolls

    Legend Of The Rolls

    Umi Sake House - Chocolate mousse

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    Chocolate mousse

    Momiji

    Momiji

    4.2(2.1k reviews)
    0.2 mi•Capitol Hill
    •$$

    I wanted to go out for sushi with my parents, so i settled on this place. great gem in cap hill…read more loved the little japanese tea garden in the middle of the restaurant. lots of seating, and there were still people waiting on a Wednesday night. the servers were attentive and speedy. they brought some edamame over. delicious. No notes or critiques I love edamame. To drink, I had one of their specialty cocktails. It was their take on a spicy Marg. It was honestly a stellar drink. It was a perfect balance of citrus and spice. I would order this drink again without a doubt good presentation too. We had the toro sampler which came with three different types of Toro with three different toppings. It was cool to get to try the different types of Toro, and I enjoyed tasting them side-by-side to see the differences. The toppings were one of their house, sauces, fried garlic, and chives. I enjoyed the house sauce the best. I was also looking forward to the Crispy Rice which came with crispy rice w/ salmon roe, wasabi aioli, & aonori with spicy tuna. You could choose what type of fish went on it, but obviously we got tuna. This was a yummy bite. Came out piping hot. Beautiful presentation. The tuna was perfectly prepared. The salmon roll was an interesting touch but actually worked well. I think it's sacrilegious to go out for sushi and not get miso soup, so We also added a miso soup to our order. Solid miso soup. No critiques. Came out piping hot. Because I felt like we needed a vegetable, we had the House Spring Mix which came with mixed greens, cherry tomatoes & cucumber w/ spicy garlic ponzu. I enjoy the salad dressings at Japanese restaurants because I feel like they're very distinct. I don't think this one was as distinct, but it was still good. The cherry tomatoes weren't mushy at all, which I appreciated. I do enjoy a spring mix, but Romain or arugula will always have my heart. Moving onto rolls. We started with the Capitol Hill Roll which came with snow crab mix, avocado & cucumber topped w/ seared salmon, scallions, tobiko, sweet aioli, sweet chili & soy glaze. This was my favorite roll of the night, but I would love to go back and try some of their other rolls. They have a huge menu. I love a sushi that has seared salmon, but IDK if that still makes it sushi. My dad loves asparagus, so we got the El Diablo shrimp tempura, shibazuke & asparagus topped w/ seared snow crab legs, pico de gallo & chipotle. It wasn't the most traditional roll, but I did enjoy it. I probably wouldn't order it again when there's so many other good things to try on their menu, but Im glad that I got to try two rolls. Because we're celebrating my mom's birthday, they brought ice cream. It was a solid ice cream, even though we just got vanilla. It had good flavoring, even for vanilla.

    Stopped in for happy hour with some friends. Lots of options on the menu but still a bit on the…read morepricey side. We got there with an hour left on HH on a Wednesday night with no reservation and got seated pretty quickly. 1/5 Edamame came out cold and needed more salt - although complementary it should really come out hot 3/5 Bad boy 3/5 Crunch Seattle 3/5 Crunch cali 3/5 Seaweed salad Not a huge fan of the fried rolls. It was probably our fault, as we ordered three instead of getting a variety. The seaweed salad was topped on some greens which I would've just preferred the seaweed without it. Just a chill nice place. Cute garden in the middle and there's plenty of seating in the back.

    Photos
    Momiji - The bar facing the street has a beautiful washi light fixture. The best feature of this area.

    The bar facing the street has a beautiful washi light fixture. The best feature of this area.

    Momiji - Crunch cali

    Crunch cali

    Momiji - Samurai Spirit.

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    Samurai Spirit.

    Rondo Japanese Kitchen

    Rondo Japanese Kitchen

    4.4(789 reviews)
    0.6 mi•Capitol Hill
    •$$

    Yummmy. Seems like a real family owned spot. The decor is fun and cute- had Kiki's delivery service…read moreon the television and toys smattered about, but it's still a chill vibe in there. And it gets POPPIN here. We were ravenous in the morning thank god so we got there right as it opened. Line quickly formed soon after. Bento box - star of the show, good deal and all the items were good Unagi bowl - delish but small! Black garlic ramen - still delish but I'd maybe hop elsewhere for knock out ramen

    Stopped by while I was in Seattle and enjoyed this spot with a couple friends…read more We came without a reservation and luckily only had a short wait. It's located in Capitol Hill with a fun vintage Japanese-inspired interior. Service was friendly and the host was especially nice. We also had no trouble finding street parking nearby. We ordered quite a few things to share but these were my favorites: - Uni Seafood Creamy Maze-Udon: best item here imo. Creamy, rich, and topped with a variety of fresh seafood. Definitely the most memorable dish of the meal. - Tokyo Shoyu Ramen: Yummy! The broth was light but flavorful and the noodles had a nice chew and grabbed onto the soup really well. The veggies added a nice crunch. - Bara-Chirashi Donburi: Super fresh with a nice variety of high quality fish and perfectly seasoned. No additional soy sauce needed but I did ask for extra wasabi. We also tried a couple other items. All were good but nothing that particularly stood out. Glad I checked this place out while I was in Seattle! I enjoyed the meal but with so many places to eat in the city, it probably wouldn't be on my must-visit-again list.

    Photos
    Rondo Japanese Kitchen - Sashimi bento

    Sashimi bento

    Rondo Japanese Kitchen - UNI SHOOTER

    UNI SHOOTER

    Rondo Japanese Kitchen - UNI SHOOTER

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    UNI SHOOTER

    FOB Sushi Bar

    FOB Sushi Bar

    4.5(540 reviews)
    1.4 mi•Belltown
    •$$

    If you love sushi, this is now on your food bucket list. Don't question me…read more We came about 45 minutes before it closed. Had two boxes made for 18 pieces. They weight your sushi to calculate the cost so you can go as much or as little as you'll like. When in line, you should go to the front to quickly to see what's available so you can mentally figure out which ones you want then go back to your spot. The line moves very quickly so think fast! After picking your box, you go down the bar and fill your box as you go. Then when you reach at the end of the bar they weigh your sushi. Our boxes was ~$48 total. Then against the wall, you get your utensils, Ginger, wasabi , soy sauce , or eel sauce. There are some seats inside and outside.. but it is so busy , most people take their boxes to go. We sat against the windows and the table was slightly dirty but that's because we took the seats as soon as someone left them. There wasn't much seating left. They spoil you soooo much with their sushi. They had a great ratio of sushi:nonsushi and sometimes more so in your favor. Near the end I was so full I ended up eating the nonsushi bits off the rice and, surprisingly , it was still a heavily amount per sushi. When we left, it was closing time and there was still a huge line outside!

    I've tried the Seattle location and this one?!?? Yummy…read more Alright we start with parking, I'll be honest, we parked at an offsite parking and walked to the location. Easy walk and less stress, that's for sure. We tried to locate it and missed it a couple times. It's around the corner of the bldg or if your in the bldg that gps tells you, go downstairs. Lol So we found it and it's also half poke bar. Easy to navigate the line. You pick what you want and place them in the size of box of choice. So much variety and amazing quality. This pieces are ginormous!! We thought we got just a good amount but we had LEFTOVERS. It's a nice spot, casual and great amount of seating. The pricing is so good!! Especially for delicious sushi. It may not be your authentic traditional simple nigiri but just know, your tastebuds will be very happy. Mine were. Now to take the hubby since it was me and my daughter's date

    Photos
    FOB Sushi Bar - 4 medium trays

    4 medium trays

    FOB Sushi Bar - Sushi selection

    Sushi selection

    FOB Sushi Bar - So good

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    So good

    Maneki - Sassy salmon roll

    Maneki

    4.2(1.4k reviews)
    1.2 mi•Japantown, Chinatown International District
    •$$

    Cozy place for a special occasion. Small restaurant. Appears family run…read more Price point for the quality of fish and thickness of cut is reasonable. The popular sashimi plate had sockeye salmon, scallops, king salmon, yellowtail, snapper, and shima aji. 3-4 slices per fish so total about 20ish pieces for $ 75 dollars. Also included salmon roe. Ask which fish is in the plate since it seems to change. Service was good. They serve distilled water which is appropriate for eating raw dish so you actually taste the fish and not the tap water. The star of the night was the miso black cod. Soft buttery and flavorful. Just enough miso to bring out the sweetness of the fish. Some may find it not flavorful enough. It depends on if you are looking for fish flavor or seasoning flavor in my opinion. The only down side is that it's a fatty cut of fish so by the third piece it can be a bit heavy. Ended up cutting the fat with a bit of lemon toward the end and using the shredded pink diakon. For the price of $ 17 dollars, it is quite a good deal as other spots in the area would charge more or give less.

    I found out about the oldest Japanese restaurant in Seattle 20 minutes before I ate there for the…read morefirst time. I was around the corner (literally) at a cafe, learning about the history of Seattle's Japantown, when I decided to look up recommendations of restaurants in the district to eat at. Maneki came up, and right after I read about how difficult it is to eat there as a walk-in without a reservation, I looked at the time and realized they were about to open for the evening. So I thought, "challenge accepted," and was in front of their doors in about 30 seconds. There was no one waiting and I was pretty shocked; it wasn't until 5:00 on the nose that other people walked up and got in line behind me, most without reservations. So if you're trying to do a walk-up, don't wait until 5:00 to get in line. Get there early. The owner was nice when I told her I didn't have a reservation and she said while all her tables were full, she had bar seating open if I was interested. I said yes, so I was seated in the Hannya Room (and happened to be wearing my Yakuza Majima sukajan with a hannya on the back) with a handful of other people (bar seating is very limited, maybe 12 seats tops, and the room is very narrow). The bartender was cool and offered to take our phones and take photos of the specials on the wall in the foyer so we all didn't have to walk back over there. I actually ended up getting one of the specials, the chicken katsu cutlet with beef curry. From the regular menu, I got a yaki onigiri and some gyoza (which are described as grandma's recipe and handmade), and from the bar I ordered the reggae punch cocktail (Iichiko saiten shochu, peach schnapps, and cold brew oolong tea). The regular menu is extensive, with a lot of comfort dishes and signature dishes I haven't seen elsewhere. Whether you want meat or seafood, there's something for everyone here. The meal was absolutely delicious. The only thing I didn't care for, unfortunately, was the yaki onigiri, because I felt the shoyu they used was just way too sweet. Yaki onigiri is one of my most favorite things on the planet, and Ippuku in Berkeley makes them perfectly. I was expecting the one at Maneki to be on that level, but I was disappointed. But other than that, the curry had great flavor and bit of a kick of heat, and wasn't skimpy on the beef. Lots of potato, too. The katsu was breaded and fried perfectly and the cutlet was pretty generously sized. The gyoza were great, not oily, each one stuffed with meat. I enjoyed the reggae punch and would order it again. I also ordered a glass of iced oolong, so I was feeling pretty refreshed on this warm afternoon with my two drinks. The bartender, who was handling both drinks and food service, was a nice guy with a good sense of humor. The owner also chatted with me on my way out and gave me a little history about why they decided to name the bar the Hannya Room, and some background on all the hannya masks on the wall in the bar. I'd love to come back here the next time I'm in Seattle, but especially to be able to dine in one of the tatami rooms. This was a great meal and it was awesome being able to support this important part of the local history of Seattle's Japantown.

    Photos
    Maneki - Several private rooms with traditional floor seating

    Several private rooms with traditional floor seating

    Maneki - Wild Salmon

    Wild Salmon

    Maneki - Miso black cod

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    Miso black cod

    Sakana Sushi & Kitchen - japanese - Updated October 2026

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