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Seattle, WA

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Sakana Sushi & Kitchen

4.6 (102 reviews)
Open • 11:30 am - 2:30 pm, 4:30 PM - 9:30 PM

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Sparkling sake, haven't seen before. Delicious!

Everything was delicious and reasonably priced. Service was fast and kind. We ordered salmon skin roll, a few specialty nigiri, sukitaki, negihama, and the red dragon roll. Red dragon was good quality but the tuna overwhelmed the unagi, wouldn't order that again just because of the flavor combo. I do intend to return for other things though!

Arlene S.

I appreciated they offer a small version of the chirashi bowl so I had a chance to try a variety items on the menu. I ordered the fatty tuna nigiri, uni nigiri, and a specialty roll. Some of the fish in the chirashi bowl didn't quite suit my taste. The fatty tuna was a bit firmer than I expected. The uni didn't have a strong fishy taste but wasn't very sweet either. The specialty roll was interesting. I didn't enjoy the egg or edamame puree topping; a bit disappointed since it was recommended by the server. Overall, the high price point didn't quite match the expectations in terms of quality.

Salmon roll, nigiri set
Yuri Y.

Really good location, not too far from central cap hill but still a good walkable distance to be quiet enough, would recommend as a date spot. My first visit, i was honestly a little disappointed by my salmon roll because they put sauce under my roll, so the rice would crumble and rolls broke apart every time i picked it up. They could also add more imura imo, and In the picture, it doesn't look kind of messy. Taste wise though, the salmon roll didnt stand out, but i tried the loco loco and it was reallyyy good!! So that encouraged me to come back and try other things. Mentaiko udon could be saltier and less creamy, and i think they gave an edamame dip, super unique.

Sashimi Deluxe Platter, Edamame, Sushi Deluxe Platter
Joshua F.

Relatively new sushi place on 15th & Madison, with a large menu of hand rolls, sushi, and sashimi. They have $1.50 off starters during happy hour until 6pm so we tried the spicy edamame and takoyaki octopus balls; both were good - though I'd get the regular salted edamame next time. For dinner we had the sashimi and sushi deluxe (smallest sized tier - they had 4 versions of progressively larger versions of each). We each really enjoyed our fish - I thought the sashimi flavor was delicate/subtle and was plated well with seaweed, microgreens, edible flowers, scallions, and cabbage behind/holding up the various types of fish. While not the best sushi I've ever had in my life, it hit the spot and I'll be back. In terms of ambiance, the restaurant is very casual and brightly lit; with large floor-to-ceiling windows looking out towards Madison; and 90's pop music playing

Green beans
ThuyVy N.

Went here for dinner and luckily we were in time for happy hour, we didn't find much we wanted to try off or it but we did get the green beans. Overall it was a nice spot, pretty empty when we got there. I think we were only 1 of 2 groups there but it is happy hour so bit early for dinner. Overall everything was alright, I felt like the green beans were a bit inconsistent which had sauce on some and less taste on others. The crab cakes weren't too bad but they were completely surrounded by sauce which was a bit much, I didn't mind the sauce but maybe a bit too much. My cousin also asked what kind of crab was used in the crab cakes, the server said real crab, my cousin repeated the question and the server had to go ask the kitchen to update that it is in fact imitation crab. So that was a bit odd, they tasted fine tho. Both of the sushi rolls weren't bad. For the salmon heaven I liked it but felt like it was a bit salty or something, and for the fly roll I liked it a lot --- not sure the crispy onions added much to it/ I thought I'd like it more but not sure if I did. Overall wouldn't go out of my way for it but not bad

Had such a great experience here. The service was great, the food tasted fresh, and honestly loved how the windows were open and you could feel the fresh air. It was such a great experience 10/10

Emily T.

Second time coming here and sushi is always so fresh and delicious! Came here as a party of 3 with reservations and we were greeted and seated immediately. Service was friendly and we appreciated the complimentary edamame guac with chips! So yummy! Ambiance is modern and clean. Food: + Beef sukiyaki nabe loaded with tofu and fish cakes! so good! + I forgot what we ordered, but it was definitely one of their large sushi and sashimi sets to share! Everything was fresh and tasty! + we also shared one of their rolls and was also very good! Overall, I really love this restaurant and I feel like its underrated! It's a little further away from the main cap hill area, but finding parking is a lot easier.

Yaki udon with sukiyaki - IG @bougiefoodieboi
Kyle W.

I went here with 2 friends on a Tuesday dinner and it was fairly easy to make reservations day of. The place is pretty small so a reservation is recommended nonetheless. It was a nice touch they put a reserved piece of paper with your name and time on the table. We were given a edamame dip to start, which was fairly solid. It is pretty refreshing, with an interesting texture. This is kind of like their take of chips and guacamole. We ordered 5 dishes for 3 of us, which was more than enough. We got the salmon usuzukuri, short rib entree, yaki udon with sukiyaki, Capitol Hill roll, and Sakana roll. The salmon usuzukuri was the best dish that we ordered, so we started off with a WOW. The salmon was very fresh and the sauce enhanced the salmon flavor quite a lot. There is edamame puree underneath - looks like this is their signature flair. Short rib was good but felt fairly standard. It came with rice that was a bit undercooked which was a miss, but does not warrant taking off a star given the quality of the rest of the dishes. Yaki udon with sukiyaki was pretty good. I love the udon here, as they prepared it quite well and somewhat al dente. There is generous amounts of sukiyaki beef and it was juicy. A nice touch was there was bonito flakes in it too. Capitol Hill roll is very aesthetic with the rainbow toppings from the salmon, mango, avocado, and tuna, and the inside has tuna and tamago for a sweet and savory combination. Similarly, the Sakana roll has a sweet and savory combination with egg and salmon on top, with soft shell crab and real crab inside. This roll is on the expensive side ($24) but it is topped with high quality premium ingredients and comparable to cost for standard rolls in other sit down restaurants. I liked the Capitol Hill more even though the ingredients in this roll individually are better, likely due to how the flavors combined. Service was good for the most part. We did have to flag down to ask for water refills, but they were willing to accommodate using a different credit card even though my friend accidentally used theirs, which is something that some establishments may refuse to go through that hassle especially when it is busy.

Mentaiko Creamy Udon
Yegee L.

Super cute place in Cap Hill. It's got huge open windows giving it a nice open air feel while indoors. The surrounding area feels quiet and cozy w/ other cute restaurants on the block. A bit pricey but nothing I don't expect from Seattle restaurants. I tried the crispy tuna and the mentaiko udon. Both were good. The rice was crispy without being dry or hard and the tuna tasted fresh. The garnishes were nice as well. The udon was creamy and rich, noodles well cooked (not too soft, not undercooked). (Edit: maybe I don't know my mushrooms because my mom says these might be cremini) The udon has mushrooms, of which type the waitress was unable to tell me. I personally don't like the flavor of shiitake mushrooms, but the udon had a hint of that taste. It wasn't overwhelming and I could still enjoy the dish, but I wish that the waitress had double checked w/ the kitchen before answering if she wasn't sure. Overall, I still think I would come check this place out again for their other rolls and dishes. The udon is good, especially if you like the flavor of shiitake but I don't think I'd order it again.

Street front
Trisha F.

The service and space are great. They have great happy hour deals (1 off wine sake or beer, 1.25 off regular rolls, 1.50 off fancier stuff). They give you a free edamame dip and corn chips for the table. The wine and sake were good. Every other dish we ordered was great--short ribs, seaweed salad, cucumber roll (I asked for California rolls but was given this), avocado roll, salmon roll). It sucked that the ribs didn't come with miso like online menus claimed, but that's life. I would have loved to not have a huge bone lodged in my throat after a single piece of unagi and avocado roll. Staff tried to tell me the chef cuts bones small and it's totally normal in an unagi roll... I've been eating this exact dish in this city in restaurants of varying price for 15 years (including grocery store sushi!) and I've never once gotten a bone before today. They gave us a free mochi dessert (two pieces sliced into halves with whipped cream) as an apology, but if I swallow a certain way I can still feel where the bone was. I would not go back.

Edamame guac?
Diana C.

The sushi was very good quality and I enjoyed both my futomaki and caterpillar rolls. They also had an interesting edamame "guac" and tortilla chips appetizer they provided for free that was pretty tasty too. I'd definitely come back here for sushi any time. Service was very very good. The server was attentive and thoughtful and she was also friendly and knowledgeable about the large menu. It took us a while to decide because there were so many options! The ambiance was nice enough. Somewhere between classy decor but casual space. I'd definitely go here again for sushi and I'd try the other items too some time.

Takoyaki
Serena W.

I've dined in for happy hour one time and ordered take-out from their regular menu the second time. I love the capitol hill and area 206 rolls. The mini chirashi bowl was also so worth it! The crispy spicy salmon is good if you like crispy rice! I didn't enjoy their happy hour rolls as much since they were tiny and more plain but I recommend trying any of their specialty rolls! The scallop crudo was tasty for an appetizer. Service was friendly. I'd recommend checking this place out!! Will be coming back for their specialty rolls.

Scallop Crudo, $16, minus $1.50HH – 5 Stars
Eva M.

After spending a day walking all around Volunteer Park, we went nuts at Sakana Sushi & Kitchen in Cap Hill, especially because we arrived during happy hour. All our dishes have a small discount, just enough to instigate over-ordering. Food was very good. They are not competing at the high end omakase sushi level. Instead, they have a mix of quality kitchen and sushi/sashimi dishes. I definitely recommend them for your sushi and Japanese food fix without breaking the bank. Service was kind and courteous. Our server asked for inputs, and I gave them honest feedback. They are several months old. I am rounding up my rating to a full 5 Stars to give them a bump. The restaurant has a basic and functional deco. I like that the tables are not very close together. The Food: Fried Oysters, $11, minus $1.25HH - 5 Stars Perfectly breaded panko friend oysters, this was one of our favorite dishes. Ika Geso "Squid Tentacle", $11, minus $1.25HH - 5 Stars I think a restaurant is paying respect to their culture when there is that one unusual dish that is most definitely not geared towards Americans. Squid tentacles definitely fit the bill. Also panko fried, it has a wonderful chew. Sauteed Garlic Shishito Peppers, $9, minus $1.25HH - 4 Stars With all the fried foods, I told myself I need to order a veggie. This is it. :) It's perfectly executed. Takoyaki, $8, minus $1.25HH - 2 Stars This dish was the only failure of the night. Way too much sauce. It's swimming in sauce. It's a waste of sauce and made the takoyaki balls soggy. This is an easy fix. Crunch Portobello, $9, minus $1.25HH - 3.5 Stars The execution is good, but the portobello flavor is overwhelmed by the panko breading. We still liked it, but it's not obvious on what is inside. Salmon Usuzukuri, $15, minus $1.50HH - 4 Stars Served over edamame puree, the salmon with the balsamic soy sauce is very good. My hubby was ok with this, but I don't like the mouthfeel between the smooth silky salmon mixed with the coarseness of the edamame puree. Maybe if the edamame is super-smoothly-blended, it would be better. Tuna Tatiki, $16, minus $1.50HH - 5 Stars Served with guacamole/tataki sauce, I loved this dish. The guac is a smoother texture than the edamame, and this dish was a much better combination. The lightly seared tina was perfectly executed. Scallop Crudo, $16, minus $1.50HH - 5 Stars Served with lemon zest & ikura ponzu, the texture, taste, and feel of this dish is spot on. Avocado Bomb, $10, minus $1.25HH - 5+ Stars This was their most creative and unusual dish, and I loved the combination! They are fried avocado halves filled with cream cheese, spicy tuna, and crab meat. By golly, this is so good!

Assorted Nigiri

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Reviews are largely positive. Many mention the friendly attentive service, fresh and delicious food, and a comfortable open atmosphere. Pricing is seen as reasonable.

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6 months ago

Staff is always kind and food is great. Big portion sizes and they often have deals on DoorDash! One of the best sushi places in cap hill.

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3 years ago

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7 months ago

I'm here every week, the best local sushi place. Owner goes out of his way to make sure we're taken care of. Definitely recommend.

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9 months ago

Overall food quality was far worse than most Japanese restaurants in the area. No one in our party of 7 finished our food.

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1 year ago

Food was delicious and the service was fantastic. However, I didn't appreciate that the prices on the final bill didn't match the menu.

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Ask the Community - Sakana Sushi & Kitchen

Do you take reservations?

Yes, on their website

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Umi Sake House - Chirashi

Umi Sake House

4.1(4.4k reviews)
1.6 mi•Belltown
•$$$

Super great, totally the highlight of our food trip…read more So many dishes we didn't expect. Service: great, our lovely person was willing to have a conversation about how much food we ordered, as we were unsure about how much to get for a party of 5 and traveling--leftovers isn't a viable option. I will say, there are way too many nice folks clearing and not enough coverage for the tables. So order and then don't expect them to return for a minute, but not an issue, just an observation. Food: FANTASTIC! Nice free edamame to start! From soup to sushi, super great--the tempura is on point--no basic dishes here, only the very best. Seriously, I love salmon roe, and this was the best I've had, better than Kashiba (and that's saying a lot, if from the same provider, I'm just an idiot), wow!!! The fish liver was a little miss for me, but you don't see it a lot, and glad to try. Rolls, generous and perfect. Grilled fish--omg, Nobu has nothing on this, and at least half the price maybe (don't quote on that), and super nice size. We needed two orders of the seafood dumplings! All scallop and shrimp (as I recall) no filler. We'll be back from Portland just for these, money! Atmosphere: it's loud, and I mean loud, but it's the thing there, intentional and more of a "we didn't expect it" not a ding at all, people are having a great time and a vibrant place. I will say, if I came here again, we'd book the tatami room for a little separation as we are a larger and older group. Would recommend to anyone and super great prices!! Not to give too much away, but, 5 people stuffed on 5-Star food and maybe a little tipsy for around 50 bucks a person--in these times, yes!!!!

*Reservations are highly recommended*…read more The lobby and waiting area have one large and one short bench. After being called in, you walk down a short hallway and get seated. We chose the counter seats after waiting for 40 minutes in the lobby and was told it may be another 30 min to get a table. However, I strongly advise against them unless you're planning a quick lunch. The seats are extremely uncomfortable, and people constantly walk past you. Food we ordered: * Crispy rice sampler: A-OK. The tuna is chopped and smothered in spicy mayo and masago * Ahi tuna poke: Recommended! * Ora king salmon sashimi: Decent, kind of fishy though * Filet mignon plate: A-OK but not very filling * Ponyo roll: A-OK * Umi house roll: Would not recommend * Ginger chicken plate: Very salty and does not come with rice The ambiance here is moody and dark, with multiple seating options including a bar, sushi bar, main area, and semi-private floor seating. The food was decent, and the service was fine. The turnaround from ordering to receiving the food was relatively quick, taking about 10-15 minutes. Considering the quality of the food I experienced, their happy hour might be more worthwhile. However, at regular prices, I don't think it's a good deal.

Photos
Umi Sake House - Entry lights

Entry lights

Umi Sake House - Legend Of The Rolls

Legend Of The Rolls

Umi Sake House - Chocolate mousse

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Chocolate mousse

Sushi Kashiba - Seared Salmon

Sushi Kashiba

4.4(1.6k reviews)
1.4 mi•Downtown
•$$$$

Wow had a great time, coming for the second time (though I think it's been 8 years?)…read more The restaurant interior was brighter than I remembered, so maybe that's a change that happened. The food was as amazing. Not a place I could afford to come to too frequently, but it's such a treat! There were constantly servers checking up on whether or not plates needed to be cleared or water refilled. Ordered the omakase. Finished everything but the miso soup, and felt okay about that. I like that their nigiri isn't a large amount of rice. Also it tells me how much I'm over using soy sauce normally for sure..

We first heard about Sushi Kashiba during a food tour of Pike Place Market. Our tour guide…read morementioned that it is widely considered one of the best sushi restaurants in Seattle. Since my wife and I love sushi and were flying back home to LA the following morning, I immediately reserved a table for us at the restaurant for that same evening. Sushi Kashiba is known for its omakase, or chef's choice dinner. However, we went with the set tasting menu called "Peak" since we're not fans of surprises. The Peak option included 14 pieces of nigiri sushi, a cup of salmon roe garnished with wasabi, a fried shrimp head, 2 maki rolls, a light sashimi salad, and miso soup. Additionally, we ordered the tempura set which came with shrimp and assorted vegetables. We came here with high expectations, and this place did not disappoint. Every piece of sushi was a work of art-fresh and perfectly prepared. I've never had toro, tamago, and eel this good. And I've been to some highly regarded sushi restaurants in LA. I even enjoyed the shrimp head. It was crunchy and incredibly delicious. This isn't your typical neighborhood sushi spot. It's a high-end establishment that serves nothing but the best the world has to offer. For that privilege, it's going to cost you. The damage for our meal was over $450. And that was without any alcohol. However, it was totally worth it. I would most definitely come back here again if I were to ever return to the Emerald City.

Photos
Sushi Kashiba - Bar area

Bar area

Sushi Kashiba - Summer 2025 omakase - tuna hand roll

Summer 2025 omakase - tuna hand roll

Sushi Kashiba - Nigiri

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Nigiri

Sugo Hand Roll Bar - Chef special: king salmon with ikura

Sugo Hand Roll Bar

4.3(1.1k reviews)
1.5 mi•Downtown
•$$

I took it as a very fortuitous sign that Sugo only has Omakase on Thursdays and my birthday just so…read morehappened to be on one this year. And boy oh boy was it an absolutely slam dunk! This was our first ever omakase and we were simply blown away. The fish quality was out of this world and I really appreciated the variety throughout the courses. I also didn't realize at time of booking this was a global/fusion experience so this was a very welcome, serendipitous surprise for me and my husband, who love exploring global flavors. There were more traditional bites as well, which I appreciated because while I thought I despised wasabi, turns out I only hate the fake stuff and actually quite enjoy the real thing. The omakase is also offered at a very accessible price point and can't be beat for value. We did opt into the premium add-ons, and while they were fantastic, the regular courses are enough to standalone. We're already planning return visits in our future with family and friends!

The hand rolls were delicious and refreshing. I would highly recommend for a lunch spot. The rolls…read morewere made in front of us at a good pace. The restaurant itself is modern and looks clean. My friend wasn't able to join us but was interested in trying some rolls. I spoke to our server and the response was "we don't do to go." I was really disappointed to not be able to share, I do wish that to go was offered as that would've made the experience that much better.

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Sugo Hand Roll Bar - Spicy tuna hand roll

Spicy tuna hand roll

Sugo Hand Roll Bar - Salmon skin hand roll

Salmon skin hand roll

Sugo Hand Roll Bar - Spicy tuna

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Spicy tuna

Japonessa Sushi Cocina

Japonessa Sushi Cocina

4.1(5.6k reviews)
1.3 mi•Downtown
•$$
Locally owned & operated
Happy hour specials

Wish I could give more than 5 stars!! OMG, this place was so aesthetically pleasing.. and perfect…read morefor Seattle weather. Welcoming staff and the happy hour menu was a nice surprise. Our server Elle was absolutely spot on with given us amazing options for drinks and for suggesting dishes. She also made the drinks and just WOW! Had the sake sangria , then tried the Sundress and that was just outstanding, also tried the other whiskey cocktail on their menu..but the Sundress paired especially with the Madrid moon sushi is just Outstanding! Do try it and do as for Elle to make your drinks, she's the BEST!! We ordered the calamari, the best as it was not too oily and had greens as well, a good balance.. the sushi was outstanding as well, I could have ordered a non fried one as that wasn't my favourite (but that was on me) the Bad Boy.. the salmon wrap was nice as well, but the Madrid Moon sushi - that was a pleasant surprise for sure, being a sushi snob I've never had this on before and it just took me out, tooo good!!! Do come here!

I stopped by Japonessa for a late dinner and it was a decent experience, let's dive in…read more.. Ambiance - The inside is nicely decorated and had a slightly upscale vibe, but you don't have to dress up to eat here. They can accommodate groups both big and small and have a bar area for people looking to dine quickly. Service - The service was solid! Friendly staff, helpful, and they were quick to refill my water or answer any questions. Best part of my visit I'd say! Food - Perhaps it's what I ordered, but the sushi roll I got just didn't do it for me. It tasted somewhat bland and the fish didn't taste fresh to me. I believe it was the Mexican Ninja roll. It was good enough to eat, but probably one of the more underwhelming rolls I've had in my sushi life. Overall, I think this place is worth checking out because the ambiance and service were top notch. I may have just shown up on a bad night. I would come back and try something else if I ever found myself back in the area.

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Japonessa Sushi Cocina
Japonessa Sushi Cocina
Japonessa Sushi Cocina

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Rondo Japanese Kitchen

Rondo Japanese Kitchen

4.4(792 reviews)
0.6 mi•Capitol Hill
•$$

Seattle Restaurant Week done right! For $35, you get two incredible dinner menu options that are…read moreboth excellent in their own way. The Miso Black Cod with Kabocha Cream Udon is super rich, creamy, and flavorful, while the King Salmon and Negitoro Don is so fresh and comes with delicious handrolls on the side. To top it off, the parfait for dessert was perfectly sweet, creamy, and the best way to end the meal!

While sometimes not being a "traditional" Japanese restaurant is not a big deal, you can tell some…read moreof the items were a bit lacking due to it. With that said, the happy hour menu is still made it worth to stop for in terms of simply the price. I came here for the happy hour and got the whiskey flight and while I'm here I also got the RONDO DELUXE BENTO . It did get super busy as I was finishing my happy hour so I think a lot of people already know about the happy hour. The whiskey flight was definitely worth it since usually your typical drink is already around 15-20 and I got a good amount of whiskey from the flight and it was 3 flight glasses. RONDO DELUXE BENTO , it just felt like the karage was not that amazing and it lacked something. I'm not sure...but maybe it's their batter cause even the other fried fish's taste just felt like it was off(not in the sense that it was unedible type) but it just lacked something that I can't put my finger on. So in terms of the taste of the food, I just felt it was pretty mediocre but the amount of food was pretty good for HH.

Photos
Rondo Japanese Kitchen - Sashimi bento

Sashimi bento

Rondo Japanese Kitchen - UNI SHOOTER

UNI SHOOTER

Rondo Japanese Kitchen - UNI SHOOTER

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UNI SHOOTER

FOB Sushi Bar

FOB Sushi Bar

4.5(548 reviews)
1.4 mi•Belltown
•$$

Loved this DIY sushi concept! You choose what you want and pay by the pound, similar to frozen…read moreyogurt. Fair warning if you eat with your eyes--everything looks so good, it's easy to get carried away! The quality was great, and they seemed to replenish the sushi regularly, which made everything look fresh. We were visiting with our baby, so being able to pick our food and enjoy it quickly made the whole experience so easy compared to a sit-down sushi restaurant. We were also pleasantly surprised by how quickly seats opened up. One heads-up for families: we didn't see a stroller ramp, so keep that in mind when visiting. Definitely a place we'd come back to whenever we're in Seattle. Hoping more spots like this make their way to the Bay Area!

Fob Sushi Bar is so good! I think it's such a fun concept because you can pick whatever sushi you…read morewant without having to commit to an entire roll, so you get to try a little bit of everything. The sushi is priced by weight, and it can be pretty affordable just be mindful of how much you're adding because it can definitely add up. Everything I tried tasted fresh, and the fish seemed really good quality. I also noticed the staff consistently cleaning and putting out fresh rolls, which I really appreciated. It made me feel better knowing the sushi wasn't just sitting out forever. Overall, such a fun and affordable way to try a bunch of different sushi!

Photos
FOB Sushi Bar - 4 medium trays

4 medium trays

FOB Sushi Bar - Sushi selection

Sushi selection

FOB Sushi Bar - So good

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So good

Maneki - Sassy salmon roll

Maneki

4.2(1.4k reviews)
1.2 mi•Japantown, Chinatown International District
•$$

Maneki was easily one of the coolest dining experiences we had in Seattle. We were lucky enough to…read moresit in one of the tatami rooms, and taking our shoes off and sitting together in the traditional space made the entire meal feel so special and authentic. The service was fantastic. Every single person who came to our table was incredibly kind and attentive, and everything came out surprisingly quickly despite how much we ordered. And the food was delicious! We tried the sashimi, a couple of udon dishes, the charred fish, tofu, edamame, and honestly a few other dishes I'm probably forgetting because we ordered so much. We also had the hot tea, which was wonderful. Everything we tried was impressive. More than anything, though, Maneki felt like an experience rather than just a dinner. Our whole family loved it, including the kids, and it's one of those meals we'll be talking about for a long time. Absolutely worth visiting, and somewhere we would happily come back to the next time we're in Seattle.

I found out about the oldest Japanese restaurant in Seattle 20 minutes before I ate there for the…read morefirst time. I was around the corner (literally) at a cafe, learning about the history of Seattle's Japantown, when I decided to look up recommendations of restaurants in the district to eat at. Maneki came up, and right after I read about how difficult it is to eat there as a walk-in without a reservation, I looked at the time and realized they were about to open for the evening. So I thought, "challenge accepted," and was in front of their doors in about 30 seconds. There was no one waiting and I was pretty shocked; it wasn't until 5:00 on the nose that other people walked up and got in line behind me, most without reservations. So if you're trying to do a walk-up, don't wait until 5:00 to get in line. Get there early. The owner was nice when I told her I didn't have a reservation and she said while all her tables were full, she had bar seating open if I was interested. I said yes, so I was seated in the Hannya Room (and happened to be wearing my Yakuza Majima sukajan with a hannya on the back) with a handful of other people (bar seating is very limited, maybe 12 seats tops, and the room is very narrow). The bartender was cool and offered to take our phones and take photos of the specials on the wall in the foyer so we all didn't have to walk back over there. I actually ended up getting one of the specials, the chicken katsu cutlet with beef curry. From the regular menu, I got a yaki onigiri and some gyoza (which are described as grandma's recipe and handmade), and from the bar I ordered the reggae punch cocktail (Iichiko saiten shochu, peach schnapps, and cold brew oolong tea). The regular menu is extensive, with a lot of comfort dishes and signature dishes I haven't seen elsewhere. Whether you want meat or seafood, there's something for everyone here. The meal was absolutely delicious. The only thing I didn't care for, unfortunately, was the yaki onigiri, because I felt the shoyu they used was just way too sweet. Yaki onigiri is one of my most favorite things on the planet, and Ippuku in Berkeley makes them perfectly. I was expecting the one at Maneki to be on that level, but I was disappointed. But other than that, the curry had great flavor and bit of a kick of heat, and wasn't skimpy on the beef. Lots of potato, too. The katsu was breaded and fried perfectly and the cutlet was pretty generously sized. The gyoza were great, not oily, each one stuffed with meat. I enjoyed the reggae punch and would order it again. I also ordered a glass of iced oolong, so I was feeling pretty refreshed on this warm afternoon with my two drinks. The bartender, who was handling both drinks and food service, was a nice guy with a good sense of humor. The owner also chatted with me on my way out and gave me a little history about why they decided to name the bar the Hannya Room, and some background on all the hannya masks on the wall in the bar. I'd love to come back here the next time I'm in Seattle, but especially to be able to dine in one of the tatami rooms. This was a great meal and it was awesome being able to support this important part of the local history of Seattle's Japantown.

Photos
Maneki - Several private rooms with traditional floor seating

Several private rooms with traditional floor seating

Maneki - Wild Salmon

Wild Salmon

Maneki - Miso black cod

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Miso black cod

Sakana Sushi & Kitchen - japanese - Updated October 2026

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