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Sakana Sushi & Kitchen

4.6 (101 reviews)
Closed • 12:00 pm - 3:00 PM, 4:30 PM - 10:30 PM

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Arlene S.

I appreciated they offer a small version of the chirashi bowl so I had a chance to try a variety items on the menu. I ordered the fatty tuna nigiri, uni nigiri, and a specialty roll. Some of the fish in the chirashi bowl didn't quite suit my taste. The fatty tuna was a bit firmer than I expected. The uni didn't have a strong fishy taste but wasn't very sweet either. The specialty roll was interesting. I didn't enjoy the egg or edamame puree topping; a bit disappointed since it was recommended by the server. Overall, the high price point didn't quite match the expectations in terms of quality.

Salmon roll, nigiri set
Yuri Y.

Really good location, not too far from central cap hill but still a good walkable distance to be quiet enough, would recommend as a date spot. My first visit, i was honestly a little disappointed by my salmon roll because they put sauce under my roll, so the rice would crumble and rolls broke apart every time i picked it up. They could also add more imura imo, and In the picture, it doesn't look kind of messy. Taste wise though, the salmon roll didnt stand out, but i tried the loco loco and it was reallyyy good!! So that encouraged me to come back and try other things. Mentaiko udon could be saltier and less creamy, and i think they gave an edamame dip, super unique.

Sashimi Deluxe Platter, Edamame, Sushi Deluxe Platter
Joshua F.

Relatively new sushi place on 15th & Madison, with a large menu of hand rolls, sushi, and sashimi. They have $1.50 off starters during happy hour until 6pm so we tried the spicy edamame and takoyaki octopus balls; both were good - though I'd get the regular salted edamame next time. For dinner we had the sashimi and sushi deluxe (smallest sized tier - they had 4 versions of progressively larger versions of each). We each really enjoyed our fish - I thought the sashimi flavor was delicate/subtle and was plated well with seaweed, microgreens, edible flowers, scallions, and cabbage behind/holding up the various types of fish. While not the best sushi I've ever had in my life, it hit the spot and I'll be back. In terms of ambiance, the restaurant is very casual and brightly lit; with large floor-to-ceiling windows looking out towards Madison; and 90's pop music playing

Green beans
ThuyVy N.

Went here for dinner and luckily we were in time for happy hour, we didn't find much we wanted to try off or it but we did get the green beans. Overall it was a nice spot, pretty empty when we got there. I think we were only 1 of 2 groups there but it is happy hour so bit early for dinner. Overall everything was alright, I felt like the green beans were a bit inconsistent which had sauce on some and less taste on others. The crab cakes weren't too bad but they were completely surrounded by sauce which was a bit much, I didn't mind the sauce but maybe a bit too much. My cousin also asked what kind of crab was used in the crab cakes, the server said real crab, my cousin repeated the question and the server had to go ask the kitchen to update that it is in fact imitation crab. So that was a bit odd, they tasted fine tho. Both of the sushi rolls weren't bad. For the salmon heaven I liked it but felt like it was a bit salty or something, and for the fly roll I liked it a lot --- not sure the crispy onions added much to it/ I thought I'd like it more but not sure if I did. Overall wouldn't go out of my way for it but not bad

Had such a great experience here. The service was great, the food tasted fresh, and honestly loved how the windows were open and you could feel the fresh air. It was such a great experience 10/10

Emily T.

Second time coming here and sushi is always so fresh and delicious! Came here as a party of 3 with reservations and we were greeted and seated immediately. Service was friendly and we appreciated the complimentary edamame guac with chips! So yummy! Ambiance is modern and clean. Food: + Beef sukiyaki nabe loaded with tofu and fish cakes! so good! + I forgot what we ordered, but it was definitely one of their large sushi and sashimi sets to share! Everything was fresh and tasty! + we also shared one of their rolls and was also very good! Overall, I really love this restaurant and I feel like its underrated! It's a little further away from the main cap hill area, but finding parking is a lot easier.

Yaki udon with sukiyaki - IG @bougiefoodieboi
Kyle W.

I went here with 2 friends on a Tuesday dinner and it was fairly easy to make reservations day of. The place is pretty small so a reservation is recommended nonetheless. It was a nice touch they put a reserved piece of paper with your name and time on the table. We were given a edamame dip to start, which was fairly solid. It is pretty refreshing, with an interesting texture. This is kind of like their take of chips and guacamole. We ordered 5 dishes for 3 of us, which was more than enough. We got the salmon usuzukuri, short rib entree, yaki udon with sukiyaki, Capitol Hill roll, and Sakana roll. The salmon usuzukuri was the best dish that we ordered, so we started off with a WOW. The salmon was very fresh and the sauce enhanced the salmon flavor quite a lot. There is edamame puree underneath - looks like this is their signature flair. Short rib was good but felt fairly standard. It came with rice that was a bit undercooked which was a miss, but does not warrant taking off a star given the quality of the rest of the dishes. Yaki udon with sukiyaki was pretty good. I love the udon here, as they prepared it quite well and somewhat al dente. There is generous amounts of sukiyaki beef and it was juicy. A nice touch was there was bonito flakes in it too. Capitol Hill roll is very aesthetic with the rainbow toppings from the salmon, mango, avocado, and tuna, and the inside has tuna and tamago for a sweet and savory combination. Similarly, the Sakana roll has a sweet and savory combination with egg and salmon on top, with soft shell crab and real crab inside. This roll is on the expensive side ($24) but it is topped with high quality premium ingredients and comparable to cost for standard rolls in other sit down restaurants. I liked the Capitol Hill more even though the ingredients in this roll individually are better, likely due to how the flavors combined. Service was good for the most part. We did have to flag down to ask for water refills, but they were willing to accommodate using a different credit card even though my friend accidentally used theirs, which is something that some establishments may refuse to go through that hassle especially when it is busy.

Mentaiko Creamy Udon
Yegee L.

Super cute place in Cap Hill. It's got huge open windows giving it a nice open air feel while indoors. The surrounding area feels quiet and cozy w/ other cute restaurants on the block. A bit pricey but nothing I don't expect from Seattle restaurants. I tried the crispy tuna and the mentaiko udon. Both were good. The rice was crispy without being dry or hard and the tuna tasted fresh. The garnishes were nice as well. The udon was creamy and rich, noodles well cooked (not too soft, not undercooked). (Edit: maybe I don't know my mushrooms because my mom says these might be cremini) The udon has mushrooms, of which type the waitress was unable to tell me. I personally don't like the flavor of shiitake mushrooms, but the udon had a hint of that taste. It wasn't overwhelming and I could still enjoy the dish, but I wish that the waitress had double checked w/ the kitchen before answering if she wasn't sure. Overall, I still think I would come check this place out again for their other rolls and dishes. The udon is good, especially if you like the flavor of shiitake but I don't think I'd order it again.

Street front
Trisha F.

The service and space are great. They have great happy hour deals (1 off wine sake or beer, 1.25 off regular rolls, 1.50 off fancier stuff). They give you a free edamame dip and corn chips for the table. The wine and sake were good. Every other dish we ordered was great--short ribs, seaweed salad, cucumber roll (I asked for California rolls but was given this), avocado roll, salmon roll). It sucked that the ribs didn't come with miso like online menus claimed, but that's life. I would have loved to not have a huge bone lodged in my throat after a single piece of unagi and avocado roll. Staff tried to tell me the chef cuts bones small and it's totally normal in an unagi roll... I've been eating this exact dish in this city in restaurants of varying price for 15 years (including grocery store sushi!) and I've never once gotten a bone before today. They gave us a free mochi dessert (two pieces sliced into halves with whipped cream) as an apology, but if I swallow a certain way I can still feel where the bone was. I would not go back.

Takoyaki
Serena W.

I've dined in for happy hour one time and ordered take-out from their regular menu the second time. I love the capitol hill and area 206 rolls. The mini chirashi bowl was also so worth it! The crispy spicy salmon is good if you like crispy rice! I didn't enjoy their happy hour rolls as much since they were tiny and more plain but I recommend trying any of their specialty rolls! The scallop crudo was tasty for an appetizer. Service was friendly. I'd recommend checking this place out!! Will be coming back for their specialty rolls.

Edamame guac?
Diana C.

The sushi was very good quality and I enjoyed both my futomaki and caterpillar rolls. They also had an interesting edamame "guac" and tortilla chips appetizer they provided for free that was pretty tasty too. I'd definitely come back here for sushi any time. Service was very very good. The server was attentive and thoughtful and she was also friendly and knowledgeable about the large menu. It took us a while to decide because there were so many options! The ambiance was nice enough. Somewhere between classy decor but casual space. I'd definitely go here again for sushi and I'd try the other items too some time.

Scallop Crudo, $16, minus $1.50HH – 5 Stars
Eva M.

After spending a day walking all around Volunteer Park, we went nuts at Sakana Sushi & Kitchen in Cap Hill, especially because we arrived during happy hour. All our dishes have a small discount, just enough to instigate over-ordering. Food was very good. They are not competing at the high end omakase sushi level. Instead, they have a mix of quality kitchen and sushi/sashimi dishes. I definitely recommend them for your sushi and Japanese food fix without breaking the bank. Service was kind and courteous. Our server asked for inputs, and I gave them honest feedback. They are several months old. I am rounding up my rating to a full 5 Stars to give them a bump. The restaurant has a basic and functional deco. I like that the tables are not very close together. The Food: Fried Oysters, $11, minus $1.25HH - 5 Stars Perfectly breaded panko friend oysters, this was one of our favorite dishes. Ika Geso "Squid Tentacle", $11, minus $1.25HH - 5 Stars I think a restaurant is paying respect to their culture when there is that one unusual dish that is most definitely not geared towards Americans. Squid tentacles definitely fit the bill. Also panko fried, it has a wonderful chew. Sauteed Garlic Shishito Peppers, $9, minus $1.25HH - 4 Stars With all the fried foods, I told myself I need to order a veggie. This is it. :) It's perfectly executed. Takoyaki, $8, minus $1.25HH - 2 Stars This dish was the only failure of the night. Way too much sauce. It's swimming in sauce. It's a waste of sauce and made the takoyaki balls soggy. This is an easy fix. Crunch Portobello, $9, minus $1.25HH - 3.5 Stars The execution is good, but the portobello flavor is overwhelmed by the panko breading. We still liked it, but it's not obvious on what is inside. Salmon Usuzukuri, $15, minus $1.50HH - 4 Stars Served over edamame puree, the salmon with the balsamic soy sauce is very good. My hubby was ok with this, but I don't like the mouthfeel between the smooth silky salmon mixed with the coarseness of the edamame puree. Maybe if the edamame is super-smoothly-blended, it would be better. Tuna Tatiki, $16, minus $1.50HH - 5 Stars Served with guacamole/tataki sauce, I loved this dish. The guac is a smoother texture than the edamame, and this dish was a much better combination. The lightly seared tina was perfectly executed. Scallop Crudo, $16, minus $1.50HH - 5 Stars Served with lemon zest & ikura ponzu, the texture, taste, and feel of this dish is spot on. Avocado Bomb, $10, minus $1.25HH - 5+ Stars This was their most creative and unusual dish, and I loved the combination! They are fried avocado halves filled with cream cheese, spicy tuna, and crab meat. By golly, this is so good!

Assorted Nigiri
Wendi K.

High quality, affordable sushi. I loved the variety of items on the menu - they also have other categories like katsu dons and creamy udon. Bright, clean, casual interior. Got a bunch of nigiri ($3-$5 per piece) and a Real Crab California Roll ($10). The nigiri was well assembled and sizeable and the real crab california roll was also great. Staff was so friendly :)

Mentaiko Pasta Udon

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5 months ago

Staff is always kind and food is great. Big portion sizes and they often have deals on DoorDash! One of the best sushi places in cap hill.

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6 months ago

I'm here every week, the best local sushi place. Owner goes out of his way to make sure we're taken care of. Definitely recommend.

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8 months ago

Overall food quality was far worse than most Japanese restaurants in the area. No one in our party of 7 finished our food.

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Food was delicious and the service was fantastic. However, I didn't appreciate that the prices on the final bill didn't match the menu.

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Ask the Community - Sakana Sushi & Kitchen

Do you take reservations?

Yes, on their website

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Grillbird - Boom boom - spicy!  Sesame chicken  Gyoza  Mac salad

Grillbird

4.2(32 reviews)
4.9 mi•Phinney Ridge
•$$

Really tasty food. I got the spicy teriyaki chicken and it was so good that I need try more things…read morehere. The grill in the chicken was excellent. The Bok Choy was also really great and had what I would describe as a comforting flavor. Staff was nice, they gave us a free order of gyoza, just because. I am looking forward to my next trip. Oh and portion size was large. This ended up being lunch and dinner for me. Be advised there is very limited seating. This is meant to be a take away location.

We have ordered takeout from Grillbird eight times. We have enjoyed the teriyaki chicken every…read moretime, they get that consistently right. For that, I am giving you three stars, but for everything else, I give one to two stars. The white rice is usually dry and just does not taste that good. Sesame noodles and are always way too salty. Spam musubi is way too salty (does it really need a salty sauce on top of already salty Spam?). Bok choy greens are not cooked right (they taste chewy) and way too salty. The mac salad is surprisingly not too salty but just bland. Sesame chicken is fried in a super thick batter and is goopy and hard rather than crispy and savory. Same goes for the fried cauliflower. We tried you EIGHT TIMES, Grillbird. We wanted to like you and gave you many chances, but alas, you have missed the mark too many times. We won't be back. ps. If you ever bring back your five-spice stewed beef, we might be back. That beef was amazing.

Photos
Grillbird - Order & "dining" bar.

Order & "dining" bar.

Grillbird - Sesame noodles (too salty), cucumber salad (too sour & salty), teriyaki chicken with no sauce (just right!)

Sesame noodles (too salty), cucumber salad (too sour & salty), teriyaki chicken with no sauce (just right!)

Grillbird - Menu and pick up area

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Menu and pick up area

Local Tide - Dover and Fries ig @snapped.by.neel

Local Tide

4.6(525 reviews)
3.2 mi•Fremont
•$$

We really enjoyed our meal at Local Tide. We were able to quickly be seated, with no wait. You…read moreorder at the counter, then they bring the food to your table. The salmon teriyaki bowl was excellent, as was the crab roll. My only complaint was that the whole meal was very expensive for what we ordered. Two mains and two drinks ended up around $88.71 with tip, which felt quite steep for the portions. Overall very much recommended!

This hole in the wall restaurant is super small but has gotten very popular over the years…read more Nowadays, the lines have gotten pretty long so come at an off hour or be prepared to wait a while. The wait is worth it though since this place has some of the best seafood in Seattle! Despite the seafood focused menu, my favorite thing is one of the non-seafood items, the smash burger. The patty is fatty and juicy with a delicious beefy flavor due to the heavy sear. The caramelized onions and melty cheese add a creaminess and depth of flavor, and it's all wrapped in a super pillowy soft bun. Order two of these with the freshly fried crispy salt and pepper fries and you're gonna have a good time. For the seafood options, my favorite things are the shrimp toast and the rockfish banh mi. The shrimp toast has a bunch of delicious springy shrimp paste fried together with crispy bread, topped with a fresh slaw and creamy chili oil mayo. The rockfish banh mi is more veggie forward than your traditional Vietnamese banh mi, but the veggies are well seasoned and are super fresh, which is nice if you're getting some of the fried appetizers. The rockfish on top is a rockfish patty that has the texture in between a meatball and a fish cake, and is light in flavor but goes well with all the veggies.

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Local Tide - Inside

Inside

Local Tide - Fried Fish Sandwich

Fried Fish Sandwich

Local Tide - Smash Burger

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Smash Burger

Bounty Kitchen - Queen Anne - Soba Salad

Bounty Kitchen - Queen Anne

4.3(481 reviews)
2.6 mi•Queen Anne
•$$

A peasant friendly budget can eat in the Queen's land here at this gem spot in the heart of…read moreSeattle. Let me start off with how incredible the staff are at this place, it felt like being at your mother's home after a long semester in college, where not only does the food drown your sorrows, but the joy of Meg and Russ makes you walk out feeling refreshed and recovered from whatever life had thrown your way. Russ definitely makes the meanest latte while making muffled grunts, but hey he's a cool guy who will make way for a traveler to feel welcomed. After a long flight in I needed the jolt to make me feel like I was alive like the monster in Frankenstein. If anyone needs any other reason to go, the flapjacks alone are my favorite item. 100/10 would recommend. It was ironic because I don't even like autumn but this redefined my frontal cortex with how explosive the flavor of these are. The last time I was there Meg asked what I wanted and I said "basic breakky with bacon" and she looked at me up and down, almost threatening to kick me out for saying "the B word" and goes "boy the salt alone will kill you, we don't do that here" as she Z snaps me with an Attitude only a mother could provide to check you. . She did have ham, and I went on my merrily Monday through Friday way to cause menacing agendas in the Queen Anne hood. Just as a conclusion, eat here if you want to feel loved and cared for... One of the best places I've been to.

Cool spot with some super healthy options!…read more We were greeted by a super nice server and were lucky to have some great weather to sit outside. We tried the "On the Wagon" and "Southern 'Not Fried' Chicken", both of which were great! If you're a coffee lover, a latte with their homemade syrup is a must get. Definitely will be coming back.

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Bounty Kitchen - Queen Anne - Back behind the cadhier

Back behind the cadhier

Bounty Kitchen - Queen Anne - Clockwise: apple pancakes, breakfast sandwich and scramble

Clockwise: apple pancakes, breakfast sandwich and scramble

Bounty Kitchen - Queen Anne

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Shaker + Spear - Crispy Mushroom

Shaker + Spear

4.4(1.3k reviews)
1.4 mi•Belltown
•$$

we stayed at the Palladium, which is the hotel attached to this restaurant, & they offer breakfast…read morevouchers for the chase sapphire reserve for part of their amenities- which gave us plenty of meals through shaker + spear. every morning we were so grateful to have delicious, well done breakfast to get our day started! every entrée that we had was really good, solid breakfast food that included coffee & juice. We had a mix of classic breakfast foods like omelettes, french toast and benedict- but our personal fave was the salmon benedict as well as the banana foster french toast!! I have to say, the food was pretty good- nothing super out of the ordinary, but the service is what blew us away. The wait staff was extremely professional, prompt & friendly. Our favorite server was Alexis, he made every breakfast feel like we were having one at home with a friend. The manager, hosts & servers were all amazing people who genuinely just want you to have a good meal. I really admire any restaurant that can truly make it feel like home. Thanks to Shaker + Spear for being amazing for our trip in Washington- will 100% be back!!

Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

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Shaker + Spear - Welcome note..

Welcome note..

Shaker + Spear - Mussels

Mussels

Shaker + Spear - Grilled Tiger Prawns*

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Grilled Tiger Prawns*

Sweetgreen - Caesar Salad w/ Bread

Sweetgreen

3.3(32 reviews)
9.1 mi

SWEETGREENS @ KIRKLAND…read more This was my first time visiting Sweetgreen in Kirkland, located in Totem Lake. Totem Lake is a great area to explore, with plenty of shops, restaurants, and even a movie theater all within walking distance. It's a nice spot if you're looking to spend some time around the Kirkland area. I've heard a lot about Sweetgreen, so I was excited to finally give it a try. The concept reminded me a lot of Chipotle since you can choose your base, protein, toppings, and sauces to create your own bowl. They also offer a variety of signature bowls if you don't want to build your own. Options included bowls with pesto, steak, and other combinations already put together for you. Unfortunately, my first impression wasn't the best. The staff didn't seem very friendly, and everything felt rushed. Since my dad and I were both first time customers, we weren't exactly sure what to order. It felt like we were being hurried through the line rather than being helped. For my bowl, I chose quinoa, romaine lettuce, and chicken. They had temporarily run out of chicken, but thankfully a fresh batch came out after only a few minutes, which I appreciated. I also noticed that the tables inside were pretty dirty, so we decided to sit outside instead. The outdoor seating was much more enjoyable anyway. As for the food, I thought it was good overall. I liked that everything tasted fresh and seemed to be made with wholesome ingredients. The vegetables were crisp, and the bowl felt healthy and filling. My biggest complaint was the chicken. It wasn't seasoned very much and tasted pretty plain, so I found myself relying on the sauce to add flavor to the meal. Overall, the food was decent, but the customer service and cleanliness left a lot to be desired. I don't think I would return to this particular location, but I'd be willing to give another Sweetgreen a try in the future, especially to test out some of their wraps or other menu options.

What a disappointment! I was so disappointed in my whole experience at this trendy "healthy"…read moreeatery. The staff was not friendly at all. The selection was pretty good but the portions were small and not very tasty. The food and service was mediocre, at best, and three salads were almost $90. I cannot with good consciousness recommend this place to anyone. Way over priced and over hyped.

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Sweetgreen - The fresh additions to their menu!

The fresh additions to their menu!

Sweetgreen
Sweetgreen - Sweet green

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Sweet green

Sakana Sushi & Kitchen - japanese - Updated October 2026

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