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    Ginger & Scallion

    4.2 (277 reviews)
    ModerateThai
    Closed • 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

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    GINGER & SCALLION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed

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    Vegan Khao Soi
    Grace L.

    Honestly all I have to say for this place is that it's phenomenal. You NEED to go try it. Actually 5/5 stars all around: food, service + ambiance. They pretty much only serve Khao Soi and as a Thai food lover, it doesn't get better than this. Thank you for having a vegan option, it's perfect. Thank you for not charging extra for using coconut milk in my Thai tea. The service was incredibly friendly and fast. I will go back 1000% and will be bringing everyone I know.

    Thai Tea
    Neel K.

    I've been to Ginger and Scallion 3 times, and I can personally say that they are very very consistent flavor-wise. Their Khao Soi is such a lovely combination of layered flavors and textures, the crunch from the toppings, the pickled vegetables, the fatty meat, and the flavorful curry. I would recommend sticking with the cheapest base meat option, the Braised Beef Khao Soi. The other upgraded meat choices sound fun but they are all on the exact same base khao soi, they don't change your overall meal experience much but result in almost 40-50% increase in price.

    Duck Khao soi
    Huong L.

    Being disappointed at the steak frites place, I decided to give this place a chance hoping for redemption. Same owners, different concepts. This place was very quiet and not many people were there. We were the only customer for most of our meal there. The person helping us was pretty direct which I like. You order on the QR code and pay as well. We got the duck Khao soi. Omg it was delicious. I love how tender and juicy the duck was. The crispy noodles on top with the smooth soft noodles and the flavor of the broth was all well balanced. I love everything about this dish. If I wasn't too full, I would have ordered the appetizers as it looks interesting. Definitely would come back and recommend..since I only tried one dish, I would like to come back to try other things before I can give it a 5 star

    We got the braised beef
    Alisa G.

    Walked into this small restaurant and was greeted by a friendly host. She helped us decide which items to choose! The flavors are out of this world! Delicious food here! We were going to share a bowl but decided to get our own. We are so glad we did because it was delicious !!

    Alex M.

    Overall: 4 stars Walk in restaurant in Northern Seattle that specializes in Khao Soi. I love that their menu has a range of proteins to choose from, so you could really personalize the broth to your liking. Duck Khao Soi - Love this bowl of comforting coconut curry, with unapologetic spice toned down to the American spice range. The duci is cooked glisteningly well, and works as an elevated protein compared to the traditional chicken. The blend of egg noodles, crisp noodles, and abundance of herbs and spices give it that it that hearty, soulful identity. Food: +2 Presentation: E Price: E Atmosphere: E Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    Nam Prik Noom
    Carolina L.

    I wish I could give this place 6 stars because it is really that good! I normally do not drink the broth of Khao Soi. I got the duck, and it was so tender and juicy. We also tried the dip, which was so refreshing and a great palate cleanser. Not to mention, the food comes out surprisingly fast despite how busy they are! So you can tell they are a very efficient team. Will definitely come back when I am in the area!

    Emily C.

    Used to have chicken and rice but now only a khao soi spot. Street parking, indoor seating only, order through a QR code at the table. Beef tenderloin was tender and the base is super flavorful and rich & duck breast was also delicious and tender. Flavors can get overwhelming after awhile and portions are on the smaller side. Food came out quickly

    Brandon L.

    This place has been on my to-try list for the longest time and I finally got to go. Worth every bit of the wait. The khao soi here is my favorite I've had. And I've had it all over, NYC, LA, SF, Philly, you name it. Every single element was on point. The broth had so much depth and the duck was cooked perfectly, still juicy with zero gaminess. For those who've had the duck at Gion Duck Noodles in Kyoto (ik I'm comparing two completely separate cuisines), the execution of this duck is better. I got the braised beef on the side and holy shit. Most spots fail braised beef in one of two ways: overcook it and it's dry, or braise it so long that it falls apart but loses all its succulence. This one threaded the needle perfectly. Still had a bite to it while being completely succulent. One of the best I've had. The waiter suggested the Thai sausage and I'm so glad I listened. Really nice snap to it and packed a serious punch. Thai sausage is not easy to come by and I order it every chance I get. This is the version I'll be benchmarking against. Only thing I'm bummed about is missing the Hainanese chicken. It's one of my favorite dishes and I really hope they bring it back. Service was super friendly and the ambiance was really nice. Can't wait to get back to Seattle because this is absolutely on the list again!

    Oxtail khao soi and beef tenderloin khao soi
    Mei W.

    Best khao soi I've had!! Ive only been here twice and enjoyed both options ive gotten, the duck and beef tenderloin. Finished everything to the last drop! I wish the portion size was bigger though. The sua de (curry sausage) was delicious as well!! I want to try the oxtail next time! Service was quick and easy! Just need to order online through the qr code. Lunch time wasn't too busy on a weekday but usually busier during the nights.

    American Wagyu Outside Skirt Khao Soi
    Aaron Y.

    This place was pretty good, I give it a 3.5 star overall. A good place to go if you like Khao Soi because that is their main entree. I was slightly disappointed because I thought they had Hainan Chicken and rice here. But overall it's good! Food wise: The flavor was good, presentation looks fine. I wish they put a little more meat in the bowl though. I felt like the protein portion is a bit small for the price. We got the American Wagyu and Beef Tenderloin Khao Soi and the Sai Ua Curry Sausage. Which everything was flavorful! Service wise: The staff was nice but you order yourself through your phone and they bring it out. You pay through your phone too, so there isn't too much service. Ambiance wise: The restaurant is on the smaller side, not the best place for big parties. But it looked clean and pretty good vibe overall. It's not a bad place to stop by and try!

    Duck Khao Soi
    Jessica H.

    I love noodles and was super excited that this place specialized in one dish... Khao Soi. Came early dinnertime on a Wednesday. Zero wait with lots of empty tables. Sat quickly and ordered. Food was served fast. The portion size seemed decent. A good amount of duck which was tender and juicy. The curry was flavorful, creamy and thankfully not spicy. I was disappointed in the noodles. The crispy noodles were great but the boiled noodles were alittle soft, no bite/chewy. The broth also wasn't that hot. The meal was good but there are easy improvements to be made to make it great.

    Duck
    Katherine G.

    I never got a chance to try this spot when it was hainese chicken rice, but really wanted to for their khao soi. When we came around 6pm on a Friday there was already a huge crowd and we ended up waiting around 30 minutes before getting seated. They only serve khao soi, but have a ton of different protein options. I opted for the duck, which is why this review is 5 stars instead of 4. While I think the noodles and soup were nothing too spectacular, the duck itself was so so good. It was tender, juicy, and had the right amount of fat on it for the perfect bite. I rarely have duck cooked that well, and it's such a reasonable price for it too! Be prepared to wait if you come at a busy time, but highly recommend trying the duck!

    Lamb Chop Khao Soi
    Sandy N.

    Been wanting to go to Ginger & Scallion for forever and just now got the chance to go. Ginger & Scallion is a restaurant that specializes in one dish, before they only had Khao Mun Gai (Hainanese Chicken). Now they have Khao Soi, which is a Northern Thai Curry Egg Noodle Dish. Now, what makes them so special? The variety of meat you can eat with your Khao Soi. I came with my boyfriend about an hour into the opening at 6 PM and there was one table left by the window. We didn't prefer to be by the door so we kindly asked the employee that If there was another table available we'd like to be moved. Luckily, a table opened up right away! We ordered on our phones, I got the Duck Khao Soi, while my boyfriend got the lamb chop. The Khao Soi was portioned perfectly and the Duck was so soft and delectable. We both were able to almost finish our bowls on a with a full stomach. The Khao Soi really is the best. The creaminess of the coconut milk is not too strong and still light enough for it not to be overpowering. I'm glad Ginger & Scallion is highlighting a dish that is not really popularized when you think about Thai dishes.

    seared duck breast khao soi

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    Ginger & Scallion Reviews in Other Languages

    Ask the Community - Ginger & Scallion

    Do they take reservations?

    No. They do not have a phone number. But they do take group orders on DoorDash.

    Are the chicken dishes/sauces gluten free?

    Yes, Ginger & Scallion, a restaurant in Seattle, does offer gluten-free options, including rice noodles and a gluten-free Khao Soi curry broth. They also have a vegan and gluten-free option with their Khao Soi curry. Additionally, ginger and… 

    View All 3 Questions

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