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I got the khao soi with oxtail ($22). The egg noodles were perfectly cooked. The oxtail was very tender and I like the fried onions. I also got it to-go, and they packaged it very nicely. They also gave me their house made chili oil. The inside furniture is beautiful, it reminds me of a classy beach resort. Only street parking!
Was very excited to try this place out and it did not disappoint!! Khao Soi was DELICOUS!! You must get this item! The soup was very flavorful. Perfect bites with the red onions and crunch pieces. Very friendly staff. The restaurant is not very big, so we were lucky we were able to get a bigger table to fit us all. You scan the QR code, order, and pay. Highly recommend coming here for delicious food!
Originally came for the viral drunken chicken and was highly disappointed that it's been removed from the menu! I didn't have high hopes after that but still decided to give the food a shot. It's to my surprised that the braised beef khao sai was soooo flavorful and so much spices. The flavor profile was amazing with a hint of heat. I loved everything about this dish and the beef was so soft and rich. The service was great and food also came extremely quick.
Khao Soi is very good. It's basically the main dish they serve. I got the standard with beef, but they have other protein options. I wish I had stomach space for two! The restaurant was small but there was plenty of space for a small party of 7. Food came out quickly and was absolutely delicious.
They serve one thing and it is excellent. I ordered the ox tail khao soi and we got a thai iced tea as well. Thai Iced Tea: The thai iced tea was quite good and definitely not the powdered stuff. Although it may be a little smaller than what I'm used to, it was still good. Oxtail Khao Soi: The oxtail khao soi was really flavorful and the noodles were awesome and cooked well. All the crispy bits on top were also amazing and the beef was perfectly tender. I'll have to come back and try their braised beef next time! (They were out).
After hearing great reviews about this place, it had been on my to try list for a while before I made it to Fremont. As a disclaimer, I've had khao soi in Thailand before so my standards are pretty high. I had wanted to dine in soon after the shop opened but I think their door was locked even though there were some customers inside. I tried again in an hour and the door opened easily. It's a little bigger when you step inside compared to how it looks from the exterior. The menu is accessible via a QR code (and it's also written in cursive on the chalkboard wall), and you can order through the website from the QR code. We ordered the oxtail and duck khao soi and I forgot to add a Thai iced tea so one of the employees helped me add that to the order later. The Thai iced tea was refreshing and tasty. Although I thought the noodles and broth were pretty standard for khao soi, the highlight was definitely the proteins. The oxtail fell off the bone easily and the duck was so tender; both proteins were honestly so delicious and I'd absolutely pay the extra upcharge for the proteins rather than getting the baseline khao soi. Definitely eager to come again for more.
Most of the place is self-service. Order using QR code and pay online. It was quite busy since we went on a weekend. The customer service was okay. The sai ua curry sausage was pretty pricey at $15. It was good, but for the portion and price I would skip it. Duck breast khao soi was yummy! Noodles were chewy and the duck breast melted in my mouth. I do wish the dish was hotter and there was more flavor and amount of soup.
I've been to Ginger and Scallion 3 times, and I can personally say that they are very very consistent flavor-wise. Their Khao Soi is such a lovely combination of layered flavors and textures, the crunch from the toppings, the pickled vegetables, the fatty meat, and the flavorful curry. I would recommend sticking with the cheapest base meat option, the Braised Beef Khao Soi. The other upgraded meat choices sound fun but they are all on the exact same base khao soi, they don't change your overall meal experience much but result in almost 40-50% increase in price.
Honestly all I have to say for this place is that it's phenomenal. You NEED to go try it. Actually 5/5 stars all around: food, service + ambiance. They pretty much only serve Khao Soi and as a Thai food lover, it doesn't get better than this. Thank you for having a vegan option, it's perfect. Thank you for not charging extra for using coconut milk in my Thai tea. The service was incredibly friendly and fast. I will go back 1000% and will be bringing everyone I know.
Being disappointed at the steak frites place, I decided to give this place a chance hoping for redemption. Same owners, different concepts. This place was very quiet and not many people were there. We were the only customer for most of our meal there. The person helping us was pretty direct which I like. You order on the QR code and pay as well. We got the duck Khao soi. Omg it was delicious. I love how tender and juicy the duck was. The crispy noodles on top with the smooth soft noodles and the flavor of the broth was all well balanced. I love everything about this dish. If I wasn't too full, I would have ordered the appetizers as it looks interesting. Definitely would come back and recommend..since I only tried one dish, I would like to come back to try other things before I can give it a 5 star
Walked into this small restaurant and was greeted by a friendly host. She helped us decide which items to choose! The flavors are out of this world! Delicious food here! We were going to share a bowl but decided to get our own. We are so glad we did because it was delicious !!
Overall: 4 stars Walk in restaurant in Northern Seattle that specializes in Khao Soi. I love that their menu has a range of proteins to choose from, so you could really personalize the broth to your liking. Duck Khao Soi - Love this bowl of comforting coconut curry, with unapologetic spice toned down to the American spice range. The duci is cooked glisteningly well, and works as an elevated protein compared to the traditional chicken. The blend of egg noodles, crisp noodles, and abundance of herbs and spices give it that it that hearty, soulful identity. Food: +2 Presentation: E Price: E Atmosphere: E Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race
I wish I could give this place 6 stars because it is really that good! I normally do not drink the broth of Khao Soi. I got the duck, and it was so tender and juicy. We also tried the dip, which was so refreshing and a great palate cleanser. Not to mention, the food comes out surprisingly fast despite how busy they are! So you can tell they are a very efficient team. Will definitely come back when I am in the area!
The moment you see a restaurant serve only one dish, you know it means business, and the beef tenderloin khao soi proved it in every way. The broth was rich and layered with depth, offering warmth without feeling too heavy. The tenderloin was exceptionally soft and flavorful, and the noodles absorbed just the right amount of broth to enhance every bite. The portion size was satisfying, leaving you comfortably full while still wishing for a few more spoonfuls. The atmosphere is casual and unpretentious, with a focus placed squarely on the quality of the food rather than unnecessary frills. It is the kind of place that reminds you why a thoughtfully prepared single dish can be more memorable than an entire menu. This spot is absolutely worth visiting. read more
This was my second visit to Ginger & Scallion. The first time was when they served chicken and rice. They have since rebranded to focus only on khao soi, so I was really looking forward to trying it again. Unfortunately the experience was disappointing. My duck breast khao soi took a long time to come out, and when it finally arrived, the duck had a funky taste and the broth was already getting goopy. For a place that specializes in khao soi, I expected better. The Thai tea was watery too. Honestly this place was better when they served Hainan chicken. There are other spots nearby that do khao soi much better. read more
The food here is so good, my go-to spot for peanut buttery savory noodles! The service is always quick and welcoming, and every visit has been consistently great. The ambiance is perfect for a casual hangout with friends. read more
11 months ago
I came here on a whim one Tuesday evening and was surprised to see they rebranded! Previously they offered chicken and rice, and this time when I came in I found they now serve Thai khao soy! The new concept is great and I think I enjoyed this maybe even more than their previous dishes. They had specialty dishes which unfortunately were sold out hence led me to order the seared duck khao soi. The restaurant was busy but we didn't have to wait to get seated. Ambiance was chill with guests talking but not overly loud either. Overall a great place to come on a weekday night. Special shoutout to the staff member who notified my party of three only ordered two entrées and came by to confirm if this was accurate. Turns out the system missed my order and it didn't get processed. How awkward would it have been if only two dishes showed up and I was left watching my friends eat! read more
Ginger and Scallion is a must try! This small little restaurant packs a big punch. Known for their Khao Soi Soup (northern Thai coconut curry noodle soup). We tried the American Wagyu Flank Steak and Seared Duck Khao Soi. Both meats were tender, perfectly cooked and packed with flavor. You order on your phone and pay ahead of time. The service was pleasant and attentive. They also have a wide variety of drinks and wide selection of beers. This place captures the essence of comfort and quality -- definitely a spot I'll be returning to often. read more
1 year ago
You know a place is going to be good when there is only one dish on the menu, and the beef tenderloin khao soi was incredible. Probably the best I have ever had. The flavors were rich, balanced, and deeply satisfying. You order through a QR code, which was a little tricky since the WiFi and cell service were spotty, but once that was sorted out, everything went smoothly. The staff were friendly and welcoming, and the vibe was simple and unpretentious. It is all about the food here. Definitely worth a visit. read more
Like many places in Seattle, I think sometimes this place is a victim of it's own success. I've tried to go a few times but hadn't been able to due to crowds. Definitely have a back up plan or bring a snack if you're hungry! Finally I got in for a weekday lunch. It's an unassuming space, a little cramped--I liked sitting at the bar best. Staff is perfectly friendly but not overly involved which suits me fine. Our food took around 20 minutes but was worth the wait! My tofu Khao Soi was to die for (and was vegan and gluten free!!), seriously as good as the many bowls I ate in Chiang Mai! So creamy and comforting. I'll definitely be back if I can get in!! read more
Great place as usual though still just as crowded and packed as time goes on even after my last review. My group of 4 did get seated very fast since we came at almost exactly 5pm before anyone else showed up. This review is after the establishment removed their khao man gai from the menu and instead became a khao soi-exclusive place, save for some appetizers and drinks. Their menu is now on a QR code and you have to order through there for your food to come to you. For the food: - I got the braised beef khao soi curry broth. It's savory, creamy, awesome and has a better spicy kick with some chili oil. The fried shallots add an extra crunch throughout the dish, and egg noodles are al dente and easy to chew. I ate this one really fast but was overall extremely satisfied. - One of my friends got their seared duck kaho soi. He said the broth overtakes the duck meat taste; otherwise the amount of spice was superb and he didn't need to add chili oil. - For one of my friends who is vegan, she was pleasantly surprised; her tofu kao soi broth was actually very flavorful when normally most broths in other vegetarian soups are bland. She didn't need any other condiments; the whole dish was already perfect and flavorful! - We all then split a passion fruit pie which was is small but relatively sweet. The passion fruit tart was already sweet on its own though the graham crackers somehow balance everything despite also being sweet. Even after several years this place still hits with big crowds! You owe it to yourself to come here at least once, whether you've had their khao mai gai the first time or not! They don't fail when it comes to that or their khao soi dishes. read more
1 year ago
Coming here felt like stepping into a kitchen of friends who just happen to be amazing cooks. Every dish comes out with care, both in flavor and in presentation. The open-kitchen setup gives it a "my kitchen in view" vibe, making the whole experience feel warm and inviting. Service was prompt, seats filled up quickly, and no reservations--first come first served. The watermelon salad was smokey, savory, refreshing--an elevated play on mint with watermelon. As for the khao soi, the duck and wagyu were beyond tender. Cooked to perfection! I'm not a big fan of curry but I loved how savory, flavorful, and tangy the khao soi was. I will be back again! read more
1 year ago
They no longer offer the Hainanese Chicken which sucks! For a place called Ginger & Scallion it's almost misleading. They now specialize in khao soi though, which is super delicious. I guess they'd rather master one dish and that's fair because when the menu is too big, typically the quality drops a little. Awesome service. Little pricey for the small bowl though, it's not the most filling. Goat Khao Soi - barely spicy but served piping hot so definitely some combination of burning there. Savory, salty, and spicy make up the big 3 "S" here but balanced well. Definitely recommend extra noodles because the broth is delicious and there's plenty more than the initial portion of noodles. Goat was tender and had an expected gamey flavor. read more
I'd heard soo much about Ginger & Scallion from some friends, that I had to give it a try. They serve only Khao Soi and they do a really good job at it. The place is pretty small, is family run and warm folks. They only have one vegetarian option which is the tofu cutlet. The broth and everything tasted great. It was a little low on spice for me and adding the chilli crisp, helped. But it's definitely not the best vegetarian khao soi I've had though. Pretty good, however! read more
Super popular and limited seating so there's always a 30-40 minute wait especially during dinner time. You could tell the noodles were freshly made and all the meats were perfectly cooked and seasoned. I think I went on an off day because the curry sauce was more dilute and liquidy - I've had thicker and richer sauces before which is my preference but I can see the hype. I understand the hype even though I didn't get to experience it read more
3 months ago
Small and quaint location. Lots of energy and great vibe. We were hoping to get the Hainan chicken but they no longer serve it. The food portion was a bit small but food was good. read more
7 months ago
This place is magical. I have heard people talk about it for years and I was finally able to make my way up. When I arrived, there were no tables open; but one of the servers saw me waiting, went to the back, and got out a foldable table and chairs just so my party could sit! I love that their menu is simple and just has variations of Khao Soi. I got a Duck Khao Soi and it was heavenly, from the creamy broth to the perfectly roasted duck. Portion size was perfect and price was great! I absolutely need to come back. read more
7 months ago
I had the classic beef bowl. I loved the broth, noodles, everything was great. I ordered this to go, but as soon as you're walking on the side walk coming up to the place you can literally smell ginger and scallions. I saw another reviewer say this places is the best smelling restaurant in Seattle. They weren't kidding! read more
The khao soi is very good here. The duck Ed tender, the broth was creamy, the noodles were tender. The service was great and added an extra seat so we could sit 3 to a table and we had a conversation on the change of menu to before. The atmosphere is casual and so is the furniture but it doesn't need the frills. read more
I went here for a Saturday lunch, and it was extremely busy still, despite this place being around for a few years. For a 4 top table, we waited close to an hour at 12:30pm (some friends joined last minute so they squeezed 6 of us in a table of 4, which is fine to decrease the already long waits). Scan the QR code to order and pay and settle the bill. I got the seared duck khao soi which has a decent amount of meat. There is not much noodles and the amount of toppings is just a bit average. The noodles were a bit overcooked and the soup was not as flavorful as I hoped, while the duck is juicy yet subtle in flavor. I was honestly quite disappointed given the hype and the price, as this bowl was $23 already before accounting for tax and tip. My friend had the A5 wagyu which was $38 and the primary difference is the choice of protein. The Wagyu is very hit and miss - some are super tender and juicy but others had a lot of tendon. There is some service like the server giving us cups and water, but it is mostly self serve. You can consider this as somewhat of a fast casual spot. read more
OMG guys this place is yum!! I'd like to address a couple of things, the price point is not a thing, I got the most amazing braised beef and it was $16 lots of protein and the portion was more than enough, maybe not a "take the rest home" portion but definitely filling. Let's talk food!! Duck khao soi 5/5 the duck was so so tender, beautifully cooked and came in the most glorious broth, flavorful and spicy (not too spicy) wonderfully balanced and the toppings just add to its complexity Braised Beef 5/5 plentiful protein my guys and ugh it's so tender and yummy. This dish just gives me joy it's so yummy, wish I had anything like this restaurant closer to home. They also had two specials going on with two types of wagyu if you are interested in trying something a little different It's a cute little hole in the wall, no fuss, no muss very efficient service, can't wait to go back! read more
Ginger & Scallion is tucked away in Phinney Ridge. I actually really liked their Khao Soi. When I visited for lunch it was pretty much only Khao Soi but with different meats. The broth was very hearty and you could tell that there was a lot of work put into the meats as well as the broth. They use egg noodles which I love. I will go into more depth about the meats below since the base for all the khao soi is the same. I would definitely say the portion is enough to fill you but if you like to eat more this could leave you a little hungry for some more. Staff: Nice (5/5) Sanitation status: Super Clean (5/5) Khao Soi Braised Beef (4.5/5) They gave a generous portion of braised beef. It was really tender and fall apart. It was good but I would definitely opt for a different protein option. Khao Soi Duck (5/5) The duck was SOOOOO GOOD. It had a nice char on the skin and was super tender. It is a decent amount of meat as well and one of my family's favorite. Khao Soi Oxtail (5/5) The oxtail was a sleeper. I personally love oxtail and craved it. The meat was falling off the bone which is what you always want for oxtails. It was really good but I would definitely say not as easy to eat as other proteins. Khao Soi Steak (5/5) The steak was really good. It does taste like they souv vide it but I'm not too sure. Still another very tender meat. My family liked it but we preferred the other meats. read more
Ginger & Scallion is a small local restaurant in Phinney Ridge that only serves one main dish. Formerly, this used to be chicken rice, but has since transitioned to khao soi. Each dish on the menu is almost exactly the same. They feature the same signature khao soi curry broth, with the same egg noodles, and the same garnishes. The only choice there is to make is to select a protein. The proteins vary drastically in price, with both cheap, unique, and premium cuts being offered. On the low end, Ginger & Scallion offers tofu and braised beef for 16 dollars, while the most expensive option is an A5 wagyu cut from Kagoshima for 40 dollars. In addition to this, they also offer goat, oxtail, lamb chops, and more standard duck breast and steak cuts. I believe the most popular protein is the duck breast. But since everyone in my party opted for the duck breast, I went for the beef tenderloin. I wanted something more neutral and standard, as well as something I was super familiar with to fairly judge the dish on my first visit. To begin, it wasn't clear that there wasn't really table service. We were instructed to find any open table, and when we sat down, I was sort of expecting someone to greet us or see if we had any questions about anything. Instead, there is a qr code that directs to their online ordering system. Again, it wasn't super clear that we were supposed to put in an order through the website, or if it was just a menu for reference under the assumption that someone would come by to take our order shortly. After the fact, I noticed that there was a chalkboard at the front that said this, but being directed immediately, I didn't get the chance to read it. I wish someone had also told us as we were sitting down. The space itself is quite small. I didn't feel cramped, but tables are positioned very close to one another without a ton of room even to pull chairs without hitting someone behind. There are also some booths, but again, the tables are so close to each other that there isn't really privacy. I didn't really mind this, but I could definitely see this being an issue for others. Food came out relatively quickly. Considering they only serve one dish and only need to prepare the proteins, this makes sense. It is what keeps people moving in and out of the restaurant without building up super long waits. The khao soi had a very fragrant aroma. I could immediately tell that the broth would be super flavorful. Visually, everything looked on point. The beef appeared to be perfectly cooked, the garnishes looked fresh and provided a beautiful contrast in colors while being uniformly portioned to match each other. Out of everything in the bowl, I was most curious about the broth. I tried it on its own without anything else. As expected, it was very solid. It was punchy and rich in flavor, with a nice balance of sweetness and acidity, with just a hint of spice. I actually wish it had been a little bit spicier, but it was still yummy nonetheless. I then tried the beef. It wasn't as tender as I thought it would be. Biting a piece off wasn't necessarily a challenge, but it took enough effort that I wish it were cut once more to be bite-sized. The beef was not a perfect complement to the khao soi, nor did it stand out on its own, but it didn't hurt the dish. I also had a bite of my friend's duck. The meat itself was extremely tender and flavorful. The only gripe I had was that the skin wasn't crispy at all. If not for that, it would have been an amazing duck. Mixing everything together, I thought the dish was delicious. The noodles were perfectly cooked. They were bouncy and slightly chewy while also picking up a lot of the broth. All of the fresh components provided a nice textural contrast to all of the softer ingredients. The fried noodles on top were great, I just wished there were more. Overall, I loved the broth and all of the components within the khao soi, but next time I'll go for a different protein. The atmosphere and lack of interaction in service don't make Ginger & Scallion a great space to linger. However, it feels really intentional. As a restaurant aiming to serve delicious food to people simply looking for a hearty and delicious meal, Ginger & Scallion does just that. They let the food speak for itself, and the time they've taken to hone their khao soi recipe really shows. read more
9 months ago
We came here expecting the chicken and rice dish we had seen in the past but realized they only have khao soi now. I'm usually not the biggest soup noodles fan but I love and good khao soi and this one was solid so can't complain about menu change! The curry was flavourful, the meat was well cooked and the house made noodles and toppings brought everything together. They only had one type of dish in the menu but they have that dish down! I got the beef one but would try the duck next time. We sat at the bar since the space is quite small but the service was quick. read more
This place is insaneeeeee Extremely personable staff who chat you up while you wait for your food The khao soi? forget about it. We tried the seared duck, oxtail, tenderloin, goat, and the duck leg and each one didn't miss The meats were all so tender; the broth was so flavorful and deep, mixed with the coconut milk was the perfect balance of creaminess; add a tad of lime and you've got a home run It's on the pricier side but one bowl will fill you up. You're definitely getting your money's worth in quality and service Lastly, we got the passion fruit pie which was the perfect light treat to top off the heavier soup. It wasn't too sweet at all in the best way. The passion fruit flavor was so dang strong I felt like I was eating a straight up passion fruit with graham cracker crust and whipped cream. come here for good vibes and good food. this place doesn't miss read more
9 months ago
Oxtail khao Soi was good, the meat was very tender and the soup was very flavorful! This place is still very popular so we had to wait 30 minutes for the food to come out. Nice vibes inside and it wasn't too loud, but it was also a smaller interior. I would come back!! read more
9 months ago
Khao soi is one of my favorite thai dishes and this one did not disappoint! The broth was very milky -- thinner than i thought it would be, but still delicious, the noodles were chewy, and the meat was seasoned well. I came right before opening because the restaurant is quite small, so I would do the same if you don't want to wait. The service was pretty fast as well! read more
7 months ago
First time trying Khao Soi and it was delicious. The seared duck was tender and cooked perfectly while the noodles had a good al dente chew to them. I'm very specific with my curry and I liked that this was a lighter curry soup that's not too heavy on the curry spice. You order your dishes through the QR code and also pay for your tab there so it's super easy and fast. Place is cute and simple but there's not much going on in the neighborhood I noticed. Don't know about parking. read more
9 months ago
SOOOOOOO GOOOOOOOD! Perfect for a chilly day! Staff is super friendly and chill and the atmosphere is really homey!!!! It's small inside so there may be a wait but it is for sure worth it! read more
Contrary to its popularity, I think the khao soi and experience here were just average. Our group was immediately seated on a Thursday evening. It was not busy, but the one waitress had a difficult time accommodating the crowd. It was a struggle to get the waitress's attention for water cups. I had ordered the seared duck breast khao soi. Though ordering can be quickly done via QR code, the wait time for the food was longer than expected ~30 minutes. It did not bother us as much since we had high expectations. Once our food came, we were quite disappointed by the small portion, as well as how lukewarm the broth + noodles were. Flavor-wise, the broth is rich and savory but quite heavy and difficult to finish. Unlike most reviews, the dish has very very little spice, but maybe my spice tolerance is high. The noodles were also undercooked for me. The duck was quite tender but a little gamey for my preference. I had hoped for more acidic notes to balance the flavors. Unfortunately, the pickled mustard greens and lime wedges were unnoticeable. I'm not sure if I will be back, as the service was quite lacking and the food was alright. read more
4 months ago
Great neighborhood restaurant to have a warm hug bowl of noodles! Friendly greeting, easy ordering, then just wait for a yummy bowl of noodles to appear at your table. We tried the curry tofu khao soi, and seared duck breast khao soi. All delicious- I'm waiting for the hainanese chicken to show up. I'll be there! read more
Updating 9 months later that at a second visit the food is still delicious and the crowds are a little less intense. Was able to come on the later end on a Wednesday night with a group of 6 and be seated. Glad to see the quality is still high, really the perfect dish on a typical cold and rainy Seattle night read more
I just love it when a restaurant chooses to specialize in one or two items and only focuses on those things but offer like different proteins. What can I say, I'm a noodle slut and anytime anyone asks me what do I want to eat or what I'm craving I'm going to say noods. I was told by my friend (who's a local) that this place is usually packed or they sell out. I have had kao soy in Thailand, in the bay area (Oakland) where it was literally the neighborhood house restaurant, and I've had it a good handful of times at other places in the bay. Honestly, the best kao soy I ever had is actually in Reno. But.... This place is pretty up there on my scale of yum places to recommend and eat. It can be a little pricier than most places, but it's not everyday you see duck, lamb, or even oxtail on the menu and well this place has it. This is what I mean about specializing and offering variety at the same time. Ordering if you never been here before was an introverts dream, where you sit down, order what you want and pay for it asap. No real complaints besides I left feeling still slightly hungry and we really had to go out of our way to ask for chili oil/stay/chili crisps. Definitely really good and worth the try if it's not too out of your way. But if you are entertaining relatives who are those picky Asians that if they had to wait a super duper long time and had to ever experience a place selling out of something they only do, oh they'd find a reason to complain and really it'll just be an annoying eye roll on your end. Otherwise leave your relatives at home and take someone else or even yourself here. It's YUM! read more
I went late on a Sunday right before close, the tasty aromatics wafting from the vents lured me in. The staff were so friendly, helpful, and welcoming. I ordered my bowl of Thai curry noodle soup to-go, sipped some sparkling rosé while I waited, and was offered water and a place to sit immediately. The wine was balanced, crisp and elegant. Pairing perfectly with the dishes, the small but mighty wine list looked thoughtfully curated. While the setting was clean and cool and the staff lovely, the soup stole the show. From the crispy egg noodles topping to the plentiful pickled mustard greens and fresh herbs I was impressed. When I got home and tried the Khao Soi coconut milk-based curry broth that was simply incredible. Bold yet balanced flavors complemented the braised lamb leg without overpowering it. Blown away. A perfect meal. This is one of the very best in Ballard/Fremont/Phinney and I will definitely be back. read more
I've been to both iteration of this restaurant and their original project and while the khao soi era, may be my favorite, it's still mediocre at best. First off, it's quite expensive compared to other Thai restaurants that offer khao soi. But also, the portion sizes are not generous. The curry was good, but it lacked depth and richness to warrant the hype. If you want to follow the trend, give this place a try. Otherwise, not worth my time or money. read more
10 months ago
Had the lamb Khao Soi and I sincerely believe I could eat this dish everyday for the rest of my life. It had such great umami and depth; it really hit every texture and all 5 points on the palate with perfect balance. This dish warms you in such an incredible way. Really looking forward to the menu releases that I was told are coming up soon! read more
More info about Ginger & Scallion
500 NW 65th St
Seattle, WA 98117
Phinney Ridge
Directions
(206) 453-5993
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https://gingerscallion.square.site
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Ask the Community - Ginger & Scallion
Do they take reservations?
No. They do not have a phone number. But they do take group orders on DoorDash.
Are the chicken dishes/sauces gluten free?
Yes, Ginger & Scallion, a restaurant in Seattle, does offer gluten-free options, including rice noodles and a gluten-free Khao Soi curry broth. They also have a vegan and gluten-free option with their Khao Soi curry. Additionally, ginger and…
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Ginger & Scallion - thai - Updated October 2026
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