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Never had a pak mor youn but I'll def be back for a bit. For the cultured individuals it's a more refreshing version of banh cuon (if you never had it you missing out)! And the dry tom yum could be customized for my mild ass. Cute and pretty fatty portions. Bulk approved
Came here for a quick dinner and left completely stuffed. Just a heads-up on how the setup works since it's super casual: there isn't traditional table service. You order at the counter when you walk in, grab a seat, and they'll bring the food out to you. Everything else is totally self-serve--you grab your own water, utensils, and condiments. When you're finished, you bus your own table and drop your dishes at the return station. I ordered the pumpkin panang curry with fried chicken, and the portion size was massive! The curry was super rich, heavy, and packed a ton of flavor. The fried chicken held up really well with the sauce, too. The taste was definitely there, and you get a lot of food for what you pay. I'll definitely be back next time I'm craving a solid, hearty curry.
We came to E-Jae Pak Mor for lunch on Monday at 11:40am. We had heard good things about this place and finally had some time when we were in the I.D. to try it. We scanned the electronic menu at the front, ordered, then got water at the self-serve station. We beat the lunch crowd so we had plenty of tables to choose from. The bright and cheery decor had nice ambiance and the staff were friendly and welcoming. My hubs ordered the Khao Soi Chiang Mai, one of his favorite dishes to order at a Thai restaurant. It was huge and came in a big, wide bowl. He enjoyed the flavor of the yellow curry and building heat of this dish. Make sure to get a steak knife at the front counter so you can cut the meat from the chicken drumstick (if you're not biting into it). Also, if you are a spice lightweight like me, this is not your dish. But if you enjoy spice and curries, you will enjoy this dish. I got the E-Jae House Noodle with chicken and no egg. Wow, their handmade rice noodles were amazing! So soft, tender, and kinda ropey. I loved the texture and taste of this dish. The sauce was light and complimented the noodles, chicken, green onions, and cilantro. It's so great to eat a restaurant dish that isn't too salty or saucy! It comes with a side of chili sauce which I didn't use, but if you like spice, I am sure it was good. We ended our meal by sharing a small order of the Mango Sticky Rice. It was delightful. The mango was perfectly ripe, the sticky rice was delicious, and it was topped with little crispies which we found out later was fried mung beans. A great ending to a great meal. We will definitely be back!
We got here just before lunch time around 11:40am and the line was short and there were plenty of empty tables. By 12:20pm it was packed. We got the chicken E-Jae House Noodles, with their homemade wide rice noodles and the Khao Soi Chiang Mai with chicken. Their homemade wide rice noodles were incredible. Soft and delicate and not overly sauced. I'm going to judge all future rice noodles against these. Will definitely be back for more of these fresh noodles! First off their take on Khao Soi is huge. It was enough noodles and sauce for two meals for me. It came with one chicken leg (enough for one meal). Make sure to grab a knife from the front counter to get the chicken off the bone. Their flavor profiles are different from other Thai places I've tried. I enjoyed it. We also got the small mango and sticky rice. The mango was perfectly ripe. The small was enough for two people after all those noodles. It has tall windows so the place is well lit and I enjoyed the colorful decor. You get a number when you order and they bring your food to the table.
Really good Thai street food near the lightrail station in CID. Good amount of seating inside but not ideal for large groups. You order at the front and they bring out your food. I love a good rice noodle and they do it so well. It very thin and soaks up the sauce very well. I got the guay tiew lohd tom yum and it was so flavorful. Protein is marinated pork and fried shrimp as topping. You can taste the fish sauce, and tanginess from tom yum. Good textures with pork, pork roll, bean sprouts, and peanuts. Overall good food. Would come back to try their other dishes!
The Pak mor yuan was so good!! We ordered the 6-piece portion and a khaosoi. The pak mor yuan wrapping was super tender and soft and melts in your mouth. The savory fillings also blended super well with the wrapping and were absolutely delicious. Khao Soi was good too but I wasn't impressed- the noodles were not cooked too well and kinda stuck together, but it wasn't major. However seating was a bit confusing as you had to find an empty table and the server would bring you the food. When it was busy the line and wait got messy and it's possible to get your food without having a table so I don't recommend coming here when it's super busy There were around 8 tables and some bar seatings. You can see staff making the food over the counter and the ventilation was done well even with all the stir fry and cooking.
The food was very good and portion sizes were good as well. The seating can be a little limited as the place is smaller. We weren't asked to provide a spice level first and only was prompted to add spice when we asked if we can adjust spice. Other people who ordered after weren't asked for a spice level either so I'm a little confused if they expect to give 0 spice for everything normally.
Thoughts are purely on the mango sticky rice, not any of the main dishes. We came here craving mangoes and mango sticky rice, so went for the large. Was surprised at how small it felt on first impression but overall, felt it was just okay maybe underwhelming. Mango Sticky Rice (Large) - rice didn't taste fresh, maybe a bit old. While still chewy, the rice was a bit firmer and not as soft as expected. It's the start of summer so mango season is upon us, but they weren't too flavorful. Slightly on the tarter side while having hints of sweetness. Could have been an unlucky mango.
We absolutely loved it here! The fresh made noodles made every dish so delicious! You really can't find this everywhere. Service was friendly and didn't take too long even though they were making the noodles fresh. We really enjoyed the pad see ew and also the pak mor youn. The real surprise was the fried chicken that I chose as the protein for the pad see ew, it was SO good and crunchy. The restaurant is clean and theres tables for small amd large groups.
Good Thai food spot fusion with Vietnamese, very small inside so seating would be hard, service was great, they have really good chili oil sauce as well! Food delicious
Decided to stop by for a quick dinner on a whim with friends and this was an incredible find! The menu is large and has a great range of traditional and more modern options. I went with the Pad See Ew with chicken and it definitely hit the spot! Definitely a no frills spot as it's a counter order joint where they bring the food out to you. That being said the service was fast and portion sizes are large, overall a great spot for some comfort Thai food!
OK listen the thai food was totally fine but that's not important because LISTEN OK LISTEN the thai tea here is the best in the city, maybe even the best I've ever had and it's unique. You might think thai tea mostly tastes the same and you're right, there's often not a lot of variance, but here they bring a bold nuanced tea flavor balanced perfectly with just enough creaminess and sweetness to give you an out-of-this-world experience. Don't sleep on it! Oh yeah the food ok sure I got the khai mon gai which was decent, hit the spot, but DID I MENTION THE THAI TEA?!
pros: friendly quick service, communal spice/water station cons: limited seating, found a bug in my food I ordered the su kho thai and the broth was interesting, not tom yum based at all, very sweet and there was no typical "hot and sour" taste if that's what you're expecting. when ordering i repeated twice to add shrimp and the waiter still forgot, so i had to order on the backend. halfway through i found a bug in my soup and lost my appetite. i'm not expecting michelin star quality but maybe turn on a light in the kitchen so bugs aren't getting in peoples food ??
4 months ago
The food is so good! Pak mor youn is absolutely delicious. I miss vietnamese banh cuon all the time and this hit the spot. Khao soi was also good and flavorful. They gave us free mango sticky rice bc we were willing to switch seats wt another party. I will definitely come back here read more
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Aunyanuch Y.
Thank you so much for the wonderful review! We're delighted to hear…
Had seen reviews of the place on the Evening Magazine and was in ID incidentally. Went on a Sunday afternoon around 1 pm. The place was packed but managed to score a table for 2. The place is pretty decent and for the most part clean. The kitchen seems small from the outside. Service was prompt. We got P1: Pak Mor Yuan. It is seasoned ground pork, pork sausage wrapped in homemade steamed wide noodles, served with mint and tangy dipping sauce Garnished with Fried Shallots. It was attractive presented with an orchid flower. This was their top recommended dish. So we got 9 rolls. The homemade noodle wrap was amazing. The filling inside was not, kind of like teeny morsels. It kind of missed the mark from a flavor and filling perspective. The dipping sauce was tangy and spicy. I would not recommend this as the whole purpose of the dish is to enjoy the combination of the noodles with the filling. We got the Pud Kee Mao. This dish was a star. The noodles were soft and chewy. The dish was well balanced from a flavor perspective. The chicken was plentiful as were the red bell peppers and the onions in a sweet oyster sauce. We wanted to try the mango dessert but maybe next time. Good place to grab a quick but carb heavy bite. read more
Haven't been for awhile since our office moved more into Pioneer Square. Always a delicious meal and wonderful service. Tried different dishes than my go to this time. Dad and I had the Pad see ew with Chicken and Panang Curry with prawns. Nice char flavor to the Pad see ew and I like that Chinese broccoli is used. Panang curry had slight kick the expected depth of flavor of a panang. Dad really enjoyed it. read more
Business owner information
Aunyanuch Y.
Thank you so much for visiting us frequently. We are so glad you like…
5 months ago
Pak Mor Yuan: The skin was thin and very smooth. The meat inside was very flavorful. Would definitely get this again! Chicken Gyoza: Nice and crispy--good amount of meat inside. You order at the counter before taking a table number and finding a place to sit. There isn't a lot of seating available, but we didn't have a hard time finding a spot on a weekend afternoon. read more
4 months ago
We've been here a couple of times. The homemade noodles are excellent, as are all the dishes we've had so far. Good sized portions and we loved the different sauces that came with each dish. We also appreciated that the owner stopped to talk to each table. We recommend the Pak Mor Youn, House Noodles, and Goay Teaw Lord. Save room for the mango sticky rice! The location is a block from the ID/Chinatown Link station so it's convenient to take transit. Both times we came on a weekday evening, no Mariners game, so there was no waiting for a table. read more
2 months ago
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11 months ago
Good Wa great! It's a big portion!! Price is very reasonable. Service is superb! Very kind ppl. Ambience fun! Will go back for sure! read more
I had the pleasure of ordering her food during the pandemic when the chef was selling her food out of her kitchen. I was super happy when I learned she has opened a restaurant. I have visited a couple of times now, and we are always happy with their food. The dishes felt homey and satisfying, the flavor and seasonings taste authentic, and are visually pleasing. The restaurant is smaller, so seating could be a challenge. The décor is modern-cute and clean. We order at the counter. The food arrived at different times, which we don't mind for eateries. The Food: Pak Mor Yuan - 5 Stars Menu: Seasoned ground pork, Pork Sausage wrapped in homemade steamed wide noodles, served with mint and tangy dipping sauce Garnish with Fried Shallots This is their signature dish and was recognized by Seattle times as a best bite back of 2023. The rice skin (i.e. steamed wide noodles) is similar to dim sum's cheung fun, aka rice roll, but thinner with more chew. I bought this dish from her kitchen during the pandemic, except small street food size. This dish deserves all the accolades. It is labor intensive and a fantastic bite. We ordered both the pork and the tofu version. The pork is the traditional and more flavorful. Get the pork one! Fried Fish Balls - 3.5 Stars This was an after-school snacks for many kids across several Asian countries. I immediately thought of the Hong Kong fish balls. Alas, we thought the texture is a tad too gummy. Khao Soi Chiang Mai with tofu - 5 Stars Menu: An egg noodle curry dish with choice of protein, bean sprout, shallot, pickled veggies, etc. This is a classic dish that I commonly order at Thai restaurants. Their curry stock is utterly delish and went so well with the egg noodles. I was surprised to see the tofu option (chicken is the norm) and decided to try it. The fried tofu skin didn't allow the curry to penetrate as well, even though it still tasted good. Chicken is better than fried tofu. Khao Ba Teng - 5 Stars Menu: Pork shoulder stewed in house sweet soy sauce and spices, served with rice and fried shrimp. This is their other must-order. The sauce, greens, tender pork, all work so well. Serving with a cup of soup and scoop of rice is so classic. Highly recommend. read more
I absolutely loved this dish. Keeping the skin on for the chicken made it better. It is pretty filling too. You order at the counter and then find a seat while you wait. The interior is a little narrow but there is still a decent amount of seating area if you don't mind the wall/bar type of seating. There's a good selection of food on the menu so I have yet to try everything. The chicken I got (R1) was nice and soft and not tough at all. They really cooked it well! The rice paired well with the chicken too. Nothing special about the rice. There is a good amount of chicken that they give which I highly appreciate. read more
10 months ago
Tried the Chicken Pakmor Salad Bowl and it was seriously delicious. The chicken was crispy and flavorful, and the bowl was loaded with fresh herbs, crunchy veggies, rice noodles, and a bright, tangy dressing that tied everything together. The little cup of sauce on the side was clutch--perfect to dial in the flavor exactly how you want it. Portion size felt generous, everything tasted fresh, and the spot has a fun, clean, modern vibe for a quick lunch. Heads up: it contains peanuts, so keep that in mind if you have allergies. I'm coming back to try more of the menu. read more
The food comes out pretty quickly and it's very good. The only downside is it can feel kinda smoky inside if they're cooking a lot. It's order at the counter and then seat yourself and bus for yourself. There's staff coming around to wipe tables too. They do have a nondairy Thai tea as well! Would come again! read more
Solid (and very popular) Thai spot in ID. Counter service but they bring the food to you. The seating is somewhat cramped since it's a fairly small space, so you may find yourself sharing a table when it's crowded. The kao mun gai was very good flavor-wise (savory, gingery, and scallion-forward), but I felt like the food could have come out warmer. The broth served alongside was lukewarm, which was a bit disappointing. Portion size was about average for the price these days. read more
I tried the most delicious warm bowl of congee that was perfect for warming up on a cold Seattle day. It had a sprinkle of crumbled dried pork on top that blended in nicely with the warm congee. If you haven't tried congee before I'd describe it as an oatmeal or grit consistency with a nice broth like taste that makes it seem like breakfast soup. 10/10 recommend read more
4 months ago
Best Thai I've had in Seattle. First bite took me back to some of the food I had in Cambodia actually. The staff was very nice, we were visiting for the Fiffa match. We all got different meals and everyone loved it. read more
4 months ago
I am crying because I am home in the SF Bay Area and I want my yen ta fo. I used to think that one could only get really quality, delicious, authentic Thai food in Thai Town, Hollywood (in America) but this place proved me wrong. I stumbled upon it thanks to yelp and fell in love. If you enjoy Thai food you will appreciate all the freshly made noodles that they have to offer. Yen ta fo is my favorite so that's what I ordered - 2x during my 4 day trip to Seattle. My Canadian-French-Armenian friend had her first taste of the seafood soup (we got spice #2 and that was perfect) and greedily slurped it up too! The rice noodle dumplings were very tasty too but I love my noodle soups, especially ones that I cannot get at home. Seattle folks are lucky! The only downside is it can get rather warm inside the restaurant (older females will understand) but go when the weather is mild and try to sit at a table vs the counter. read more
7 months ago
I just didn't like it. The pad see ew, my favorite Thai dish, was too soggy and too sweet, like maple syrup. The soup was just not my type of flavor palette so I'm not going to judge it too harshly except that I didn't like it but the pad see ew was not good. The soup was too sweet and peanuty. I had to throw both away. But the staff is extremely friendly and the space is quaint and clean. I will return to try more of the menu and then update my review read more
Business owner information
Aunyanuch Y.
Hi Maira,…
This visit would technically be my second time coming here but my first time writing a review for this tasty place. I came here on a Monday night around 6pm and given it's close to NYE almost all seats - except for window seats - were filled. The inside feels very modern with bright lights and a colorful but minimal scheme with the walls. The menu also includes rice and noodle dishes, along with fried appetizers, salad and desserts and drinks. You order your food up at the counter and you get a number after you pay. My food - the khao mun gai - took some time to come out but that didn't affect my experience here since I wasn't on any time crunch. It was also very tasty while also feeling like a home-cooked dish. The Thai Hainanese chicken and garlic rice went well together, as did the soup hat came with the dish. Presentation was also one of my favorites here. Everything else - water, napkins - were self-serve. read more
A gem in the Chinatown district and not your typical Thai restaurant. You order up at the counter first (Highly recommend getting their best seller Pak Mor Yuan and their Chicken Rice dish Khao Mun Gai) Kiddos loved the chicken rice. You snag a table and wait with your number stand, until they bring over your order. You grab your own water and bring your dishes to the dumping station but the staff tries their best to go over and clean up as well. Service and hospitality from the staff is wonderful and the owner is like a ray of sunshine, full of smiles and genuinely cares about your experience. She even customized one of the delicious noodle order I had when I was inquiring about it. The place isn't very big, probably 7-8 small tables and some bar counter seating. Street parking and just located behind Uwajimaya. read more
best thai in seattle. great prices, portions and QUICK service. Our whole table was SILENT because we couldn't stop eating! 10/10 recommend. Forgot to get a picture of the fried chicken panang, but wow was that the best fried chicken i've ever had! service was so kind. seating was easy. read more
My third time here and wow... They managed to impress me every time I visited so far! Please see the dishes I got to try. All were amazing. And the service has always been awesome since the openjng. The venue is clean and their food safety rating is still "Excellent" (according to OSHA). Places like this are what keep the International District/Chinatown alive. Highly recommended and I would add that this place may be worthwhile to visit even if it is a bit out of your way. read more
Business owner information
Aunyanuch Y.
We’re delighted you enjoyed our pak mor. I’m happy we expanded your…
6 months ago
Ambience, flavor, portions, quality, price. Everything was amazing to say the least - and is probably my favorite Thai spot I've had in the western part of north america!! read more
8 months ago
Business owner information
Aunyanuch Y.
Hello Kat,…
9 months ago
I haven't had Thai food like this since I was in Thailand. It's so yummy authentic and unassuming. The food is so fresh. There is a similar rice roll dish in Vietnamese cuisine but I think it's much better here than anywhere I've eaten. as Amazing service to match. What a gem read more
Good lunch at E-Jae Pak Mor in the Chinatown/international District of Seattle. We had the Pad See Ew, the Super Tender beef Stew with fried shrimp, Sum Tum Set with Fried Pork Belly, and the mango Sticky rice. Every dish was flavorful and filling. Good sized portions. The staff was busy but nice. My little one was asleep so we took left overs home and they made me a special side of the sauce to go with the beef stew so we could make sure she got the full flavor I'd definitely go back. read more
I've heard that this is known for street eats so my expectations were high. The interior is a vibe and food is decent. They forgot my egg roll with my curry so I was bummed out about that. It could be that mangos are not in season, but the mango sticky rice wasn't as sweet as I would expect. If there is a next time, I'll try other dishes to see if I was just unlucky ordering these... read more
This place has been on our list for awhile and the food was very tasty! Different than our usual go to thai dishes, and it made the experience even better. Service was friendly! We ordered at the counter first, got a number and then found a seat. The ambiance is really colorful and lively feeling! Food: + 2 pc pak mor yuan - very tasty and made a great appetizer! + Can't remember the name because it was on their specials board but it a tom yum sauce noodle dish and it was also really good! + Panang curry with pork and rice. Curry was very flavorful + Mango sticky rice (small size) - the perfect way to end the meal! Overall, really enjoyed our meal at this spot and would come back again! read more
So creative, fresh, and delicious! This is one of my favorite restaurants in Seattle. I've been here since they opened, and their menu is always changing as they refine their dishes and grow. The owner is also really nice. Everything here is tasty, but my favorite is their signature dish, Pak Mor Yuan, which is very similar to bánh cuốn. I saw a reel of them making it fresh and it is no wonder that it is so tasty. I also like Guay Tiew Lohd, which uses similar rice noodles/paper. read more
So yummy!! Wanted a quick bite after a Hawks game. We were starving and ordered a lot so we could have leftovers. It's a small space. Order at the counter, take a number and a table, and they bring out the food. You tip at the end, which I appreciate. Service was great and prompt. Really yummy pad Thai, and Kao Soi. Hard to find a good Kao Soi in Seattle, but they nailed it! I hope to be back! read more
2 years ago
Came here for a late lunch and I honestly could not decide what to eat. I stumbled up this small Thai street food restaurant and it had great ratings on Google. DO NOT SKIP OUT ON THIS RESTAURANT! The owner is so sweet and patient. I am pretty indecisive when it comes to having too many options... and she helped me create a special combo for $20 because I wanted to try everything. And it was delish! I had this spicy ground pork noodle soup (medium heat) with their special rice roll dumplings and fried chicken. It was amazing. The food came out so fresh and so flavorful. The soup had a spicy and sour taste, and felt so warm to the belly. Everything was good. I highly recommend trying this place because I def want to come back when I am in downtown. read more
We were hoping to find a great place to eat in Chinatown while visiting, it is difficult to choose given the amount of options there are. This place had an "A" rating for cleanliness so that's a start. Not your classic hole-in-the-wall type of Chinese restaurant, this was a modernized restaurant with an American flare. You order at the counter and you're given a number and the food is brought to you. The servers were friendly. There is a pitcher of water you can fill up for yourself and serve yourself desired condiments. The portion sizes were big, we all had leftovers. My brother ordered a ramen bowl which made me wish I ordered that. It was flavorful and full of food. I ordered the Pak Mor Yuan, season pork wrapped in steamed noodles. It was pretty bland to my disappointment, and the steamed noodles gave it a weird chewy texture, but I am glad I tried something different. My mother ordered the Pak Mor Rab Rae which had the same seasoned pork mixture as mine but a bit different. read more
1 year ago
I worked in Bangkok five years, love Thai food but find it difficult to get authentic Thai food in the US. It's generally on the creamy side and not as spicy as it should be. No apologies Thai is a rarity but E-Jae Pak Mor comes very close to delivering on that rare (in the US) Thai taste. I came with my family and we ordered a number of dishes but I'll only focus on two: Pak Mor Yuan tofu dumplings (steamed rice flour skin) and the Khao Soi Chiang Mai noodles (curry soup with egg noodles and crispy egg noodles). Both dishes were really superb: among the best and most authentic Thai dishes I've had in the US. The taste of the Khaoi Soi Chiang Mai noodles rivalled that of the famous Ong Tong Khao Soi noodles that I got at the Emporium Food Hall in Bangkok last year. Yes, they were that good! The Pak Mor Yuan tofu dumplings were spot on and delicious. (I did try my wife's Panang curry and I thought it was on the creamy side though.) The ambiance is busy and crowded, not surprising for a restaurant with such good and authentic Thai food. The service on the night we went was off and the owner showed her concern when she came over to speak to our table. I'm sure the service will improve. If you come here, focus on the food. It is the star of the restaurant and it is great! read more
2 months ago
More info about E-Jae Pak Mor
504 5th Ave S
Ste 118
Seattle, WA 98104
Chinatown, Chinatown International District
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(206) 694-3561
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http://ejaefoods.com
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