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Never had a pak mor youn but I'll def be back for a bit. For the cultured individuals it's a more refreshing version of banh cuon (if you never had it you missing out)! And the dry tom yum could be customized for my mild ass. Cute and pretty fatty portions. Bulk approved
Came here for a quick dinner and left completely stuffed. Just a heads-up on how the setup works since it's super casual: there isn't traditional table service. You order at the counter when you walk in, grab a seat, and they'll bring the food out to you. Everything else is totally self-serve--you grab your own water, utensils, and condiments. When you're finished, you bus your own table and drop your dishes at the return station. I ordered the pumpkin panang curry with fried chicken, and the portion size was massive! The curry was super rich, heavy, and packed a ton of flavor. The fried chicken held up really well with the sauce, too. The taste was definitely there, and you get a lot of food for what you pay. I'll definitely be back next time I'm craving a solid, hearty curry.
We came to E-Jae Pak Mor for lunch on Monday at 11:40am. We had heard good things about this place and finally had some time when we were in the I.D. to try it. We scanned the electronic menu at the front, ordered, then got water at the self-serve station. We beat the lunch crowd so we had plenty of tables to choose from. The bright and cheery decor had nice ambiance and the staff were friendly and welcoming. My hubs ordered the Khao Soi Chiang Mai, one of his favorite dishes to order at a Thai restaurant. It was huge and came in a big, wide bowl. He enjoyed the flavor of the yellow curry and building heat of this dish. Make sure to get a steak knife at the front counter so you can cut the meat from the chicken drumstick (if you're not biting into it). Also, if you are a spice lightweight like me, this is not your dish. But if you enjoy spice and curries, you will enjoy this dish. I got the E-Jae House Noodle with chicken and no egg. Wow, their handmade rice noodles were amazing! So soft, tender, and kinda ropey. I loved the texture and taste of this dish. The sauce was light and complimented the noodles, chicken, green onions, and cilantro. It's so great to eat a restaurant dish that isn't too salty or saucy! It comes with a side of chili sauce which I didn't use, but if you like spice, I am sure it was good. We ended our meal by sharing a small order of the Mango Sticky Rice. It was delightful. The mango was perfectly ripe, the sticky rice was delicious, and it was topped with little crispies which we found out later was fried mung beans. A great ending to a great meal. We will definitely be back!
We got here just before lunch time around 11:40am and the line was short and there were plenty of empty tables. By 12:20pm it was packed. We got the chicken E-Jae House Noodles, with their homemade wide rice noodles and the Khao Soi Chiang Mai with chicken. Their homemade wide rice noodles were incredible. Soft and delicate and not overly sauced. I'm going to judge all future rice noodles against these. Will definitely be back for more of these fresh noodles! First off their take on Khao Soi is huge. It was enough noodles and sauce for two meals for me. It came with one chicken leg (enough for one meal). Make sure to grab a knife from the front counter to get the chicken off the bone. Their flavor profiles are different from other Thai places I've tried. I enjoyed it. We also got the small mango and sticky rice. The mango was perfectly ripe. The small was enough for two people after all those noodles. It has tall windows so the place is well lit and I enjoyed the colorful decor. You get a number when you order and they bring your food to the table.
Really good Thai street food near the lightrail station in CID. Good amount of seating inside but not ideal for large groups. You order at the front and they bring out your food. I love a good rice noodle and they do it so well. It very thin and soaks up the sauce very well. I got the guay tiew lohd tom yum and it was so flavorful. Protein is marinated pork and fried shrimp as topping. You can taste the fish sauce, and tanginess from tom yum. Good textures with pork, pork roll, bean sprouts, and peanuts. Overall good food. Would come back to try their other dishes!
The Pak mor yuan was so good!! We ordered the 6-piece portion and a khaosoi. The pak mor yuan wrapping was super tender and soft and melts in your mouth. The savory fillings also blended super well with the wrapping and were absolutely delicious. Khao Soi was good too but I wasn't impressed- the noodles were not cooked too well and kinda stuck together, but it wasn't major. However seating was a bit confusing as you had to find an empty table and the server would bring you the food. When it was busy the line and wait got messy and it's possible to get your food without having a table so I don't recommend coming here when it's super busy There were around 8 tables and some bar seatings. You can see staff making the food over the counter and the ventilation was done well even with all the stir fry and cooking.
The food was very good and portion sizes were good as well. The seating can be a little limited as the place is smaller. We weren't asked to provide a spice level first and only was prompted to add spice when we asked if we can adjust spice. Other people who ordered after weren't asked for a spice level either so I'm a little confused if they expect to give 0 spice for everything normally.
Thoughts are purely on the mango sticky rice, not any of the main dishes. We came here craving mangoes and mango sticky rice, so went for the large. Was surprised at how small it felt on first impression but overall, felt it was just okay maybe underwhelming. Mango Sticky Rice (Large) - rice didn't taste fresh, maybe a bit old. While still chewy, the rice was a bit firmer and not as soft as expected. It's the start of summer so mango season is upon us, but they weren't too flavorful. Slightly on the tarter side while having hints of sweetness. Could have been an unlucky mango.
We absolutely loved it here! The fresh made noodles made every dish so delicious! You really can't find this everywhere. Service was friendly and didn't take too long even though they were making the noodles fresh. We really enjoyed the pad see ew and also the pak mor youn. The real surprise was the fried chicken that I chose as the protein for the pad see ew, it was SO good and crunchy. The restaurant is clean and theres tables for small amd large groups.
Good Thai food spot fusion with Vietnamese, very small inside so seating would be hard, service was great, they have really good chili oil sauce as well! Food delicious
Decided to stop by for a quick dinner on a whim with friends and this was an incredible find! The menu is large and has a great range of traditional and more modern options. I went with the Pad See Ew with chicken and it definitely hit the spot! Definitely a no frills spot as it's a counter order joint where they bring the food out to you. That being said the service was fast and portion sizes are large, overall a great spot for some comfort Thai food!
OK listen the thai food was totally fine but that's not important because LISTEN OK LISTEN the thai tea here is the best in the city, maybe even the best I've ever had and it's unique. You might think thai tea mostly tastes the same and you're right, there's often not a lot of variance, but here they bring a bold nuanced tea flavor balanced perfectly with just enough creaminess and sweetness to give you an out-of-this-world experience. Don't sleep on it! Oh yeah the food ok sure I got the khai mon gai which was decent, hit the spot, but DID I MENTION THE THAI TEA?!
pros: friendly quick service, communal spice/water station cons: limited seating, found a bug in my food I ordered the su kho thai and the broth was interesting, not tom yum based at all, very sweet and there was no typical "hot and sour" taste if that's what you're expecting. when ordering i repeated twice to add shrimp and the waiter still forgot, so i had to order on the backend. halfway through i found a bug in my soup and lost my appetite. i'm not expecting michelin star quality but maybe turn on a light in the kitchen so bugs aren't getting in peoples food ??
Did I just find my favorite noodle spot in Seattle? I was pretty impressed by the quality and price of dishes here, and I squeezed in the opportunity to check this out on a Thursday for early dinner. Their hours are a bit hard to make unless it is the weekend, but most people tend to go here for lunch. I got the P1. Pak Mor Yuan which is their signature, and N3. Su Kho Thai (old style) noodle soup. The Pak Mor Yuan comes with 2 or 4 pieces, but since I went solo, the cashier was really nice and mindful of the amount of food I order (since I wanted to try both) and offered to just give me 1 piece for half the price of 2 pieces so that I don't feel uncomfortably full. 1 piece + the noodle soup was actually more than enough for a meal in the end. The Pak Mor Yuan is ground pork wrapped with rice noodles, which is one of the more unique dishes and one of the few places in Seattle that serve it. If you only want to try one dish, this is it. Add the dipping sauce and it is a nice snack. The Su Kho Thai was the cashier's recommendation and what I was leaning on getting, since noodles like Khao Soi are a lot more common in Thai restaurants, but I have never had a Su Kho Thai before. I liked the spicy, sweet and tangy soup, and the combination can be approximately likened to a soupy Pad Thai, with a bit more richness. There is ground pork and fish balls as toppings too. The noodles were cooked nicely al dente. Service is limited to bringing the food and bussing the table, as you self-serve water and other optional sauces. This is to be expected for a more fast-casual type of place. Overall, I highly recommend this place and is in my books for one of my favorites in Seattle! read more
I was in Seattle area briefly for a long weekend and came across E-Jae Pak Mor as I was dying to have some sort of Asian food while I was in town (as the place I lived in..didn't have much to offer in that aspect!). I went for E-Jae Pak Mor because I happened to be very close the area and...more importantly, I am Thai..and hadn't had Pak Mor for years (wet dumpling---I have no idea how to describe this Thai dumpling properly!!). I loved that this place was affordable, offered good sized meal portion..and definitely hit the spot for me. The staff who were Thai were polite and nice. I wished we had this shop in town as I would love to stop by here again! The next time I find myself in Seattle, I will be sure to check out this place for different dishes again! Thank you again to help curb my cravings! I was very happy and satisfied! read more
10 months ago
Amazing food and very kind and engaging staff. Portions were great - large quantity with extreme quality. read more
1 year ago
Walking around Seattle Chinatown District we came across this palace on a corner. The restaurant itself is pretty small and narrow so seats fill up fast. You order at the register and they bring it out to you. We over ordered for two people but there was just so many good looking things on the menu. We started off with the seasonal pumpkin congee. This was delicious, warm and comforting congee with pumpkin mixed it, even had some big chunks which I appreciated. On top you get a few tofu pieces as well making this dish it's own stand alone meal. Of course we had to try the highly recommended Pak Mor Yuan which are the pork dumplings in delicate rice paper skin, fresh made. These are so fragile that they would rip using chopsticks so I recommend using a spoon. We got the full platter which comes with a light soup and sausage. My favorite was the Guay Tiew Lohd with the homemade wide rice noodle. It has the perfect chew and the flavors of the dish complement it so well. Loved the sauce they gave on the side of the two rice noodle dishes. The Longan tea i ordered went well with all of these, loved the rich and sweet flavor and the abundance of longan fruits on top. read more
My bf and I are from LA and we LOVE Thai food and this is the best we've ever had! This spot is in the international district in Seattle and it's fairly unassuming. When we walked in we were greeted and ordered at the counter. The food is not the typical Thai food you'd expect (Pad Thai, Tom Yum soup, etc). They have a variety of salad, noodle and rice dishes along with sides, sweets and drinks. We got their Spring special which was a salad with crispy pork, rice noodles and veggies and the pak mor rab rae with an added egg. Both dishes came out fast and they were incredibly delicious. Extremely flavorful, fresh and beautifully plated. The sauces complimented everything and we were so satisfied by the end. The owners are so sweet and kind also and you can tell how much they care. Fantastic 10/10 spot in Seattle! read more
Fantastic Thai street food. Not to be missed! My girlfriend and I were looking for a place for dinner just off the light rail, on our trek to the airport. There are some great spots at Othello Station, but they all pretty much closed by 7 (some earlier), so that was a non-starter; we'd be coming through just about 7. Turns out that E-Jae Pak Mor, just outside the International District Light Rail Station, is open until 7:30. So we went there instead. Thankfully, it ended up being an awesome place! It's cafeteria-style: order first, sit, and then they bring the food to you. Since my girlfriend wasn't there yet--she was 15 minutes behind)--I thought I'd better go ahead and order so that I could grab a table (there was only one open when I arrived at 6:45). Pum, one of the owners, obliged with a beer and held my order (unbeknownst to me) until my girlfriend arrived and after she could place her order. When she arrived, she ordered her dish, and we got an order of spring rolls for the table. Pum brought out the spring rolls first, which we could enjoy together, and then brought out both of our meals simultaneously (despite mine having been order 15+ minutes earlier!). It was a wonderful gesture, and speaks to the phenomenal customer service we received the entire time we were there. (Pum even came by to chat with us for a bit, despite the place hopping until nearly close.) I ordered the Panang Curry with chicken, and my girlfriend ordered the Rab Rae Jae (fried tofu, mushroom, vermicelli noodles, topped with a fried egg). OMG, the food was utterly fantastic! If you're looking for a placer with stellar Thai food and phenomenal customer service, you have found your place. And if you have any special circumstances you need dealt with, I guarantee Pum will listen. She was amazing! read more
I said let. Them. Cook!!!!!! We came here for the Chinatown food walk but we were both pretty hungry and the main course options sounded really nice on a cold, rainy day. That led us to get the Khao Soi Chiang Mai, Pak Mor Yuan, and the pink drink. The Khao Soi was absolutely incredible, it was so warm, savory, and flavorful; what else could I say? It was a beautiful melting pot of coconut curry, chicken, shallots, deep-fried noodles, and many more ingredients you can taste on your palette. The Pak Mor Yuan and the pink drink that my partner got complimented what I had quite well. The owner of E-Jae Pak Mor was there and she was so kind to all of her customers! Her energy really fostered in her workers, who were working really hard to cook the best quality Thai food as possible. I also loved how the interior of the restaurant was very colorful and the table were put very close to each other as if we were eating in the streets of Thailand with the colorful stools. E-Jae Pak Mor is perfect for both young adults and families that are looking for some of the best Thai food in town! read more
I think I had really high expectations for this place and it was a kind of a let down. We ordered take out so I'm not sure if the dine in experience would be different but the people are nice and the place was busy. We got the signature pak mor yuan and the ba mee noodle dish. The pak mor yuan is very similar to a vietnamese dish that I like. This version is very thin that it broke apart as you hold it so it got messy and hard to eat. The ratio of noodle to filling is a little off in my opinion. It comes with 2 sauces, a fish sauce and a green sauce. I'm not s fan of the green sauce. The ba mee noodle dish was ok, nothing really stood out. Overall the food was just ok for me. I personally think the pak mor yuan is a little pricey but each piece is big. It was a good place to try at least once. read more
A great little place in the International District that we look forward to coming back to and trying again! Pum, the owner of this restaurant is so cute. We were so happy to meet her as I read about her in an article. She explained the dishes to us and encouraged us to order the papaya salad which was excellent and the perfect accompaniment to the steamed dumplings (pak mor yuan). The dumplings come with a fantastic green dipping sauce made with mint, cilantro and lime. She told us that the dumplings are made to order and so that is why they take more time to prepare and cook. My family and I agreed that it was unique, fresh and delicious and we'd love to come back and try it again and other dishes. You can get good Thai anywhere but those dumplings with the dipping sauce are unusual and really yummy. The papaya salad is refreshing and fresh, a perfect dish for these hot summer days. Well done and looking forward to visiting again! read more
2 years ago
THIS PLACE IS FREAKING AMAZING!!! Considering our group ate a bunch of food over our 4 days in Seattle, this meal stood out. The owner was so lovely with her recommendations and asked for feedback; she guided us on what would be good for sharing. The food was so flavorful and we over ate because it was SO GOOD! They have a dish that is really close to banh cuon (a Vietnamese dish), but they use different sauces. Lemme tell you as a Vietnamese person that this is the best dang banh cuon I have ever had (outside of Vietnam). I live in San Jose where there is a bunch of banh cuon and E-Jae Pak Mor has the rice rolls I will dream of. We could not stop raving about this place and wish we had more time in Seattle to eat here again. We really hope this place continues to do well because I want to come back the next time I am in Seattle. read more
2 years ago
This place was amazing with delicious foods and rare items as made fresh Pak Mor. Taste was like to eat it in Thailand and the service was excellent. Order so many things and all of them were great. Easy street parking. Highly recommended!! read more
2 years ago
Stopped by before the game. Service was great and the food was good. I wish there was more authentic Thai food around in general but this was not bad and reasonably priced. read more
Casual place for less common Thai dishes! I tried the pak mor yuan, which was tasty. The rice noodle wraps are thin and soft, so I was able to easily cut through and eat bite sized portions of the pak mor with a spoon. The fillings and the sauce go well together, providing a bit of a tangy kick. I got the 4 piece but thought the portion was still small especially for the price. It's definitely a light meal. The service is friendly and they bring the food to the table. You bus your own plate after, and I appreciated that they had clearly labeled compost and recycling as well. read more
Business owner information
Aunyanuch Y.
Thank you so much for visiting us and trying out our signature dish.…
5 months ago
I needed a yummy noodle soup and E-Jae was recommended. They did not disappoint!! The food was absolutely phenomenal! The flavor was way more than I could've imagined. I got my soup level 4 and could've gone to 5, but was being cautious. I love that I could add cups of their sauces and spices to go. I rode all the way back to my hotel on a scooter with their food all wrapped up and it was still hot and absolute perfection! The Thai tea was a yummy treat and the spring rolls were still so crisp and yummy even once back at the hotel which was a 20 minute scooter trip. read more
6 months ago
Business owner information
Aunyanuch Y.
Hi Evarista, thank you so much for the 5-star review! We are thrilled…
3 years ago
I finally got a chance to try this place! This was on my list for forever after seeing it in so many videos -- I typically don't like coming down to this area but finally made the journey over this time. They have a decent amount of seating and cool decorations, and you order at the counter and then go sit down wherever you like. Being in the name of the restaurant itself, I got the pak mor yuan. It was a rice roll filled with minced pork and veggies, and served with two yummy sauces. All if it combined was so delicious! The food was fresh, tasty, and satisfying. I would definitely come back to try more items -- they aren't open too late which is the only sad part but otherwise I'd highly recommend! read more
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Aunyanuch Y.
Thank you so much for giving us a try and sharing your experience! we…
This place was really hyped on social media so I was excited to try, but was honestly a bit of a let down. The khao soi was a bit too salty, and the pak mor youn (?) was just ok - I thought it would be a little more chewy. The beef was very tender though. The service was also not that great - you order at the counter and find a table. We were sitting at a table but the server kicked us out saying he's going to combine that table for a bigger party. It was clearly empty when we sat down initially though. The tables were also not cleaned and other than the neon sign, I did not love the overall vibe of the place. read more
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Aunyanuch Y.
Thank you so much your review and let us know what we lack and I will…
2 years ago
OMG, this is my new favorite restaurant. Don't walk here - RUN! E-Jae Pak Mor is one of the best restaurants in Seattle. It made me wanna travel back to Thailand and discover more hidden gems. Everything was perfect. I visited E-Jae Pak Mor for lunch by accident. I was actually on my way to another restaurant until I walked by and saw the ad posted outside their window that they were offering an anniversary special where for any entrée, you can pick spring rolls, fried shrimp or a juice for free. It seemed liked the perfect time to try this Thai eatery. Everything looked delicious and I mean it. I had a hard time trying to decide what to order. The friendly patron standing in front of me suggested that for my first visit, I need to try the pak mor, which is a dish I've never had. It's a rice noodle dish that's from northern Thailand, which they make from scratch as soon as it's ordered. Inside is ground pork that's wrapped in the rice noodle and is served with sausage, lettuce wraps, cilantro, mint leaves and dipping sauces. My entree also came with a bowl of broth. Since it's made upon order, it takes a bit to get, especially during the busy lunch hour, but is very much worth the wait. I was told by the staff that the proper way to eat the pak mor is to wrap the rice noodle in the lettuce and pack it with mint and cilantro and then dip into the dipping sauce. So that's how I ate it and that's how you should too when you order this dish. The pak mor was so freaking delicious with the seasoned ground pork inside and wrapped in the fresh leaves added lightness to the savory meal. The dipping sauces complemented the entire meal, and I enjoyed sipping on the broth after a few bites, to cleanse my palate. I would happily eat this again and again. Other than the amazing food here, the owner is the sweetest lady. She checked in with me as I was eating and commended me for eating the pak mor the right way. She then asked if I've been to Thailand (yes) and showed me a map of where the dish originated. Just like the kind of hospitality you'd find at a small, street eatery in Thailand, E-Jae very much reminded me of that. The restaurant has ample seating for the lunch crowd, but isn't huge. You order and pay at the counter and staff brings your food to you. Located in the International District in Seattle, it's easy to find, as it's right on the corner across from Uwajimaya. I'm taking all my favorite people to E-Jae Pak Mor and working my way through the entire menu. No jokes. read more
3 years ago
Authentic flavors and hard to find dishes. And you can customize your dipping sauce with the condiment tray (which features sugar, a hallmark component of the spicy-sweet-savory-sour profile Thai food is known for and an indicator that people who actually appreciate Thai food eat here). Just order one of everything. read more
Business owner information
Aunyanuch Y.
Thank you for recognizing the authenticity of our flavors and the…
I had attended an event at Wing Luke Asian Museum and wanted to stop at a particular place to grab a bite to eat. But of course, it was closed by the time I arrived. I ventured around the corner and saw E-Jae Pak Mor instead (10/1/23). Festive decor, lots of natural light, and welcoming counter service. I ended up with a Thai version of Hainan chicken and an order of fried chicken skins. I was ravenous, so this generous meal truly hit the spot! Perfectly poached chicken. Flavorful, well executed, and served with a genuine smile. There are abundant spots to dine at in Seattle's Chinatown International District neighborhood. But definitely E-Jae Pak Mor is outstanding and should be on your short list of tasty spots to visit. read more
Business owner information
Aunyanuch Y.
Thank you for your kind words and for recommending us! We'd be…
Went to E-Jae Pak Mor again to get their full size meals and it didn't disappoint! I got the Pak Mor Youn,4 piece and my boyfriend got the Khao Soi Chiang Mai. The Pak Mor Youn was definitely a plentiful amount for $17 and it was worth it. The flavor was savory, yet left a not too oily just right texture on my mouth. I also enjoyed the Nam Jiim Seafood sauce and the Sweet Chili sauce that was paired with it. The Pak Mor Youn is a carefully packed dumpling with wood ear mushrooms and ground pork that delivers a crunchy texture and flavor that makes you salivate. The Khao Soi Chiang Mai was just right not too sweet, like some other places and just right at the savory scale. It tasted pretty authentic to the one I've had in Thailand. My boyfriend ate it right up! Not only does this place have good food, but they have a wonderful owner! The owner talked to me a bit in Thai and asked me how the food was after I had finished. It was really good! All the staff are nice and they definitely care about what they are cooking/ serving up. I can't wait to come back for more! read more
Business owner information
Aunyanuch Y.
Thank you for joining us during the food walk in the International…
Seattle is so blessed with tons of amazing thai spots and I was so sure that I had my go-to list that I always stick to. That was until I went to E-Jae Pak Mor and realized that I had missed this gem all this time until now. I honestly haven't been this excited about a new restaurant for a while! I came here around 7pm on a Friday night and it wasn't busy as at all. They do close fairly early on weekdays especially so make sure to keep that in mind. Their menu is smaller and full of dishes i've never heard of but trust me when I say that you can't go wrong with any dish. This spot is known for what they're named for: the Pak Mor which is reminiscent of rice rolls with filling. I got the P2. Pak More Yuan 4 pieces ($16) and also N3. Su Kho Thai Noodle Soup ($15.95). The portions were bigger than I expected and the Pak Mor comes with lettuce and 2 dipping sauces. These dipping sauces are what took this dish over the top for me. They were full of flavor and gave it the right amount of sweet, salty, and tangy additions. The noodle soup was absolutely delicious and if you're a fan of tom yum you would love this. It's more savory and less sour than traditional tom yum, but the depth of flavor is insane. It's honestly so warm and comforting and perfect for any day. The reviews really aren't lying and I wholeheartedly agree that this is a top new restaurant to try. They deserve all the recognition they're getting and hope to see them continue to succeed. The workers are also so sweet and even came to talk to us about the food. Will definitely be back!! read more
Business owner information
Aunyanuch Y.
Thank you so much for your incredibly kind words and for taking the…
I love the vibe of this spot! Modern Thai, with a bunch of Thai aunties that you can see cooking from the counter. Every time I've come they've made me feel so welcome! Their signature noodle dish is essentially all the toppings wrapped in a huge wide noodle. The first time I went it was one giant noodle, this last time it was 4 smaller ones which made it easier to eat. The tofu appetizer is also stellar, perfect texture !! Their teas/drinks are fun! A bit sweet for my taste, but I told the person that I don't love sweet and they offered me some lime and water to make it less intense. read more
Business owner information
Aunyanuch Y.
Thank you for visiting us! We're always happy to adjust and make it…
E-Jae Pak Mor is a delicious local Thai gem that truly stands out. Their signature component is freshly steamed rice noodles, similar to chinese rice rolls, but with a bit more translucency, thinness, and bite. If you're familar with the vietnamese Banh Cuon dish, their signature dish is very similar - thin sheets of rice noodles wrapped around a ground pork and wood ear mushroom mixture, served with fried shallots, lettuce, and fish sauce. Their version is rolled up into spheres as opposed to the viet version which are longer. I prefer their version to most Banh Cuon I've had - their fresh noodles are amazing and so soft. I came back to try their Pad Kee Mao and Pad See Ew, also made with their freshly steamed rice noodles. These really make a big difference with a great texture, but what makes it the best versions of each of these dishes I've had anywhere (including in Thailand) is the abundance of delicious sauce coating the noodle and the char achieved in the dish. I eat Pad See Eew/Pad Kee Mao maybe weekly - this is my new go to. Can't wait to try all the other dishes here. read more
Love the food and the service! The decor on the wall is very colorful, great for pictures. We came on New Year's Eve to redeem free food from The Intentionalist pass, but was told there was a system error and all the free food are gone. We decided to stay anyway, since we are big fan of street food, and the food looks good. We ordered P3 Pak Mor Rab Rae and N2 Spicy Thai Beef Noodle Soup. It was my first time trying Pak Mor type food. I'd give it 3.5/5 stars since the ground pork wasn't that flavorful. I liked the egg on top. But our favorite was the Spicy Beef Noodle Soup, full of flavor, super tender beef, very different from the Chinese version. My husband loved it so much he came back for lunch 2 weeks later. The people here are so nice. The man at the cashier brought over an extra dish of Guay Tiew Lohd (4/5 stars) for my son after he overheard we say it was my son's birthday that day. And my son loved the 5-spice marinated pork from that dish. read more
Business owner information
Aunyanuch Y.
We're happy to hear that you loved the food and service during your…
2 years ago
9 months ago
Food: This is the best Thai food I've ever had. The sour and spicy soup was filled with all the best flavors. It's so comforting and refreshing a the same time. This is exactly what is needed on a cold day. Service: Quick and efficient, the staff are so friendly! I loved how they followed up and asking if the food was good and if I liked it. Ambiance: Clean and brightly lit, it's great for a small intimate gathering. read more
Business owner information
Aunyanuch Y.
Thank you so much for your review! We're so happy to hear that you…
1 year ago
A.M.A.Z.I.N.G. The taste wass sweetly cohesive - in the sense that it was well made with savory salty and spicy. The noodles were perfectly soft - in respects to having the chew and the shlurp. I Love This Place. I'm not living in Seattle, but when I visit I'm definitely going back to try their drunken noodle. THE SOFT NOODLES, even though there were parts that were still white - because they were folded - it still allows the sauce to be felt in every bite without negating the taste. The one interesting component for me was the romaine lettuce as a veggie - I was just simply surprised by the fact it worked so well and wasn't overcooked so therefore still gave me a but of a crunch in bite. Service was lovely~ Server and [maybe?] owner alike. The backhouse seemed to all be on the same mission - to serve justiceeee I crave this dish so badly, despite it being my first time ordering it - my go-to is PadKeeMao. So I will be back for that next time! Thank you so much for this exp in Seattle read more
8 months ago
3 years ago
This is our new favorite lunch spot, despite the farther than usual walk for lunch. For the price - portion is excellent Food is fantastic with plenty of variety for us to choose from. Soup, rice, noodles, they got it all. Sour, salty, sweet, crunchy, whatever you want. Service -super friendly staff always. Ambience - super relaxed lunch spot or quick dinner. Plenty of seating. We didn't have to wait too long either for food, quick is a huge plus. We've enjoyed the chicken rice, Khao soi, and beef noodle soup thus far. Can't wait to try the rest of the items on the menu read more
Business owner information
Aunyanuch Y.
Thank you so much for leaving us a review! We're happy you had found…
Vibes are immaculate as the food. The owner you can tell truly cares about everyone who visits and the food she is making. She checked in on me multiple times & even brought me extra lime for my khao soi. It's really easy to order! And there is so many dishes I have yet too see at other Thai restaurants. The resturant's decor is sooooo cute. I love it. The name of the place is so funny. I laughed when I read it. Now off to the food! Khao soi! It wasn't very spicy and it was packed with flavor. Plenty of chicken and also the noodles tasted good. All the toppings isn't overwhelming to the soup at all. I would recommend. Also order the LILIKOI iced tea!!! It's so good. It's not too tart has a subtle sweetness. It's perfect. Would definitely come here again. read more
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Aunyanuch Y.
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Cute little place, no frills, order at the counter and have a seat and they may or may not bring the dish to your table or give you a buzzer. P3 - not bad. The rice wrapper was very chewy and hard to cut. Topped with a fried egg and some sauce and lots of side N1 - not bad too. Very tender chicken and pro tip is to pull the chicken off the bone first and mix in your noodles. R1. Not too bad either. Nice chicken R3. Also just okay. I suppose you see a theme here. All of the fishes we got were just okay and not super good and amazing and full of flavor. We got a decent variety of things too. Didn't hate it, but didn't love either. read more
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Aunyanuch Y.
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1 year ago
Delicious, light food! Perfect portion sizes and reasonable prices. They make their own noodles in-house and provide such sweet and attentive customer service. We loved their rice noodle dumplings, taro sticky rice and wide noodles. Will definitely be coming back! read more
9 months ago
E-Jae Pak Mor serves up a Thai dish I had never heard of before, but it was a pleasant surprise! Their specialty is Pak Mor, a rice dumpling with flavorful fillings, and it's packed with unique, delicious flavors. Definitely worth a try if you're looking for something new and tasty. Their Khao Soi also looked really good and is what I would try if I were to come back. read more
I tried this place during the Chinatown food walk and was excited to come back and get a full meal. We were looking at the menu and the employee offered us a dish that was made mistakenly at a discount. We were happy to try it as it was still warm. The dishes were very flavorful and the interior was super cute. It made me miss the street night markets in Thailand! I really enjoyed the ambiance and the food was great too! I would definitely come back! read more
More info about E-Jae Pak Mor
504 5th Ave S
Ste 118
Seattle, WA 98104
Chinatown, Chinatown International District
Directions
(206) 694-3561
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http://ejaefoods.com
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Street parking.
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