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    E-Jae Pak Mor

    4.7 (318 reviews)
    ModerateThai, Noodles
    Closed 11:00 am - 7:30 pm
    Updated 3 months ago

    Order E-Jae Pak Mor Takeout or Delivery

    E-Jae Pak Mor Photos

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    E-JAE PAK MOR ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    N12 Pad See Ew
    Khoo K.

    Tastes very 'authentic' and low key place in the international district. Service was good. Staffs are friendly. We ordered pad see ew and the recommended noodle soup, yen ta fo. Both were very good. The noodles are chewy and more ribbon/layered vs single layered rice noodles. It absorbs lots of the broth and sauce from the stir frying. It has good 'wok' heat. The Yen ta fo has lots of seafood in sweet sour to moto like base. Large shrimps, fish balls, fish cakes, squid and tofu. Very filling and great for sharing. would like to return to try the other dishes.

    Chris J.

    OK listen the thai food was totally fine but that's not important because LISTEN OK LISTEN the thai tea here is the best in the city, maybe even the best I've ever had and it's unique. You might think thai tea mostly tastes the same and you're right, there's often not a lot of variance, but here they bring a bold nuanced tea flavor balanced perfectly with just enough creaminess and sweetness to give you an out-of-this-world experience. Don't sleep on it! Oh yeah the food ok sure I got the khai mon gai which was decent, hit the spot, but DID I MENTION THE THAI TEA?!

    Pak mor. Great, would order again.
    Kristen L.

    Place your order at the counter, then wait for them to bring out the food. We got the pak mor and noodle soup with ground pork (I can't remember the name). The pak mor dumplings were delicious and unique. The skins were silky and paired well with the ground pork texture. Dipping sauces were tasty too. Get the large order, you won't regret it. The soup was too sweet; would've been great to have some more acidity, so we would skip this next time. Lastly, it took about 45 minutes to get our food on a Sunday afternoon. It wasn't a game day either. I'm going to assume that this is an anomaly. If it wasn't for the slow speed, I'd recommend this as a great spot to visit before a game. It's in the same building as Hood Famous and Dough Zone. We look forward to trying again!

    Taro Sticky Rice
    Deb K.

    We stopped here because the restaurant next door was closed for lunch. Not knowing what to expect, we were delightfully surprised! The flavors here are tastebud bursting! We'll come back the next time we're in town!

    Khao Be R3. Khao Ba Teng / Pork with Rice
    Kelly L.

    Came here before a soccer game at Limen Field Stadium and got decently surprised! We had their signature Khao Mun Gai (Thai Hainanese-style poached chicken rice) and Khao Be Teng (sweet braised pork rice), and both were excellent. Coming from Asia, we can confidently say the flavors felt truly authentic and comforting. We also really appreciated the cute decor, spacious seating, and friendly staff, which made the whole experience even better. Definitely a spot we'd come back to whenever we're craving legit Thai food!

    R1. Khao Mun Gai / Rice Cooked in Chicken Broth
    Zana K.

    Had high hopes for this one because of the reviews but the chicken did not taste good at all. In both dishes that had chicken in them, the chicken had that weird chicken taste that you get the ick from. The papaya salad was REALLy good i recommend this one. The khai soi was solid but chicken ruined it a little for me. Service was decent. Ambiance was okay. The decor is kinda weird. Not sure if i would recommend this place.

    N1. Khao Soi Chiang Mai (top) N3. Su Kho Thai Noodle Soup
    Mark M.

    Located 2 blocks from Lumen Field and across the street from Union Station, this is a great spot if you're craving Thai in the International District/Chinatown area! If it looks full inside, it probably is because seating is limited and it's more of a take-out style place. They have about 5-6 seats facing the windows, bar style and about 6-7 half booth table setups. The booth style seating is on the cramped side, but the table itself is more than enough room for a few dishes. I suggest going around 3-5pm on the weekdays, there's a good chance of finding parking as well as a table. The service was great! The cashier was very kind and allowed for more than enough time to check out the menu and ask questions. They bring the food out to you a few minutes after you've placed the order. They were great about asking checking up on us despite it being more take-out style. Similar business, just tell you to have a great day and then never come back around to check up on you, but they actually came back around at least 2-3 times in the 30-45min visit that my friend and I had. My fiend ordered the Khao Soi Chiang Mai which was rich is flavor in every last bite. I believe he went with 2spice level which honestly didnt seem spicy at all, but delicious nonetheless. The creaminess of the dish feels like it would be extremely filling. I would rate this 8/10, I would recommend. I ordered the Su Kho Thai Noodle Soup. Again, flavor in every bite. The first thing you'll notice about this dish is the light sweetness to it, but then it evolves to a savory light soup. I would say this is on the light side, but would fill up the average. I would rate this 8/10, I would recommend! One of the cashiers brought us a bread with pandan on top, and DANG that was great. Super simple and delicious! Not sure if this was offered on the menu or not but it was a great surprise from the team there! 100% visit this place. It won't disappoint. You'll be happy you stopped by :)

    N5 Ba Mee Hang (Ba Teng)
    Eunice H.

    This was a great find in Chinatown just a few steps away from the light rail station. The menu was unique and seemed to have some Chinese food influence. We tried the beef noodle soup and the ba mee hang and it was delicious! We went for lunch on a weekend and it was packed so would definitely recommend coming early. Seating is very limited which is probably my only complaint. Setting is casual, employees are friendly. A must try if you are exploring the area!

    bug
    Nicole P.

    pros: friendly quick service, communal spice/water station cons: limited seating, found a bug in my food I ordered the su kho thai and the broth was interesting, not tom yum based at all, very sweet and there was no typical "hot and sour" taste if that's what you're expecting. when ordering i repeated twice to add shrimp and the waiter still forgot, so i had to order on the backend. halfway through i found a bug in my soup and lost my appetite. i'm not expecting michelin star quality but maybe turn on a light in the kitchen so bugs aren't getting in peoples food ??

    Pad See Ew with Chicken 5/5
    Nhue G.

    The food is superb here despite the casual feel. After entering, you would order food at the counter and a server will bring the food out for you. Service was friendly. Portion was good. They make fresh homemade rice noodles that were amazing. Get dishes that have these and you won't be disappointed. * Pak Mor Yuan 5/5 - These were Asian ground pork wrapped in silky soft, steamed, homemade rice paper. They came with a citrusy, slightly spicy sauce that was so addicting. This was the best of everything we got. * Pad See Ew with Chicken 5/5 - Pad See Ew is my favorite dish at Thai restaurant. Here, they took it a step further with homemade rice noodles that were soft, chewy, and delicious. It was like eating a pillowy cloud, a different texture than what the Pak Mor Yuan offered. The combination of sweet and savory soy sauce flavor was on point. * Drunken Noodles 5/5 - The noodles were the same as in the Pad See Ew, but with different vegetables and sauce. This was so good also. * Khao Soi Chiang Mai 3/5 - The most average of everything we tried. This was a curry dish served with egg noodles. The noodles were soggy from the sauce and not good like the homemade rice noodles. The curry flavor was also alright, not bold or delicious like the other dishes.

    Leah W.

    Good food, incredibly nice staff, food came out quickly and was able to dine with family. I would recommend this place. Food felt light and fresh.

    Kao N3. Su Kho Thai Noodle Soup
    MinJung K.

    My friend and I stopped by before a nearby concert, and the place had such a warm, cozy, authentic vibe. It was bustling, but the food was delicious, the portions were generous, and the prices were surprisingly good for the area. The staff were incredibly friendly and attentive--from taking our order to checking in on us later. You can tell they genuinely enjoy being there and interacting with customers. The only downside is that the shop is quite small, so seats fill up fast. You might have to wait a bit after ordering to find a spot. Definitely don't go if you're in a rush, but if you have time, it's absolutely worth it.

    Kaow Moo Ba Teng
    Carol C.

    It usually takes me a few visits for me to really like a place and I'm completely sold on E-Jae Pak Mor. It's always a good sign when I've picked out my entree for the next visit. Since I've been going to Aroy Mak in north Seattle, I've started to branch out and try other Thai restaurants. Aroy Mak opened my eyes to the variety of Thai food that I've been missing out on. Hubby and I are always scouring the menu at a new to us restaurant, so we can indulge our taste buds. I've been to E-Jae Pak Mor a few times now in the last few months. I've enjoyed most everything I've had. I had the khao soi on the last visit and was expecting the chicken to be tender and falling off the bone. This was neither the case, so I was a little disappointed at that. There's something for everyone here. E-Jae Pak Mor serves tasty Thai food with awesome variety and great service!

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    Tried the mini chicken/rice and mango sticky rice at the Seattle food walk. Really tasty. Adding this to my list to come back for sure.

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    9 months ago

    Khao mun gai was the move for the rainy game. Serving was generous. Service was great and it was fairly busy.

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    Page 3 of 8

    E-Jae Pak Mor Reviews in Other Languages

    Ask the Community - E-Jae Pak Mor

    Does this restaurant have a parking lot? If not, what are the parking options? Thank you.

    Street parking.

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    Reckless Noodle House - curry vermicelli bowl

    Reckless Noodle House

    4.4(547 reviews)
    1.3 miAtlantic
    $$

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Very attentive staff and cool decor inside. Had to wait for my whole party to be seated but had a…read morebeer at the bar which helps the time pass. The menu is pretty out there but the flavors on everything were excellent. I tried some of my aunts green beans and I can definitely say they were the best Ive ever had. So much flavor for something I'd usually never get as an app. I went with the five spice duck confit, which comes with a duck leg and thigh. Everything was delicious, noodles, bok choy, and the broth was killer. I drained it after I ate everything. Staff was really great and helpful, we had a kid in our party and they had no problem making a spiced up order of their kids noodles. Get the black sesame ice cream, it had a peanut butter flavor and was super creamy and smooth.

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    Reckless Noodle House - Inside

    Inside

    Reckless Noodle House - Shanghai Spicy Wontons

    Shanghai Spicy Wontons

    Reckless Noodle House - Beef in betel leaves

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    Beef in betel leaves

    Azuki Handmade Japanese Udon Noodles - Lunch special

    Azuki Handmade Japanese Udon Noodles

    4.3(290 reviews)
    2.2 miMadison Valley
    $$

    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    I don't usually leave negative reviews because I understand how much they can impact a business,…read morebut this was a really frustrating experience and I hope it's taken as constructive feedback. My girlfriend and I stopped in before a flight, which in hindsight was a mistake. We ordered around 12:30 PM (niku beef udon, garlic pork udon, and chicken karaage), and it took nearly an hour to receive everything. The karaage came out first after about 40 minutes, then one udon about 10 minutes later, and the final dish close to an hour after ordering. Because of this, we weren't able to eat together unless one of us let our food go cold. On top of that, the restaurant itself was uncomfortably cold, which made the long wait feel even worse. It also seemed like many other tables were experiencing similar issues--orders coming out at different times or missing entirely, with customers having to repeatedly follow up. What stood out most was the lack of communication. There was no acknowledgment of the delays, no check-ins, and no apology--not when the food was dropped off, and not even when we left. Given that we had to pay upfront and the price point was $20+ per bowl, it made the experience feel even more disappointing. While the portions were decent and the noodles seemed handmade, the food itself didn't feel particularly special to justify the wait or cost. I truly hope this feedback is helpful. With better timing, communication, and overall service, I think the experience could be much better.

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    Azuki Handmade Japanese Udon Noodles - Outside

    Outside

    Azuki Handmade Japanese Udon Noodles - A great lunch!

    A great lunch!

    Azuki Handmade Japanese Udon Noodles - Daikoroshi Ikura

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    Daikoroshi Ikura

    Kedai Makan - Roti Jala (Vo)

    Kedai Makan

    4.2(1.6k reviews)
    1.4 miCapitol Hill
    $$

    Amazing! I love exploring cultural dishes and this place did not disappoint; by far the best…read moreMalaysian restaurant I've been to stateside. This place was packed for dinner! Luckily I was able to snag reservations, but you do sit pretty close to the tables around you. We didn't mind since we had a corner table. To share, we ordered the chicken curry nasi lemak, sayap ayam pedas, and kaya toast. All three dishes were phenomenal, each with its own distinct flavor. The sayap ayam pedas was a huge portion for just 2 people, but we couldn't stop eating. The combination of soy sauce and fish sauce was not overpowering at all and the chicken itself was so juicy. The chicken curry in the nasi lemak was delicious with the coconut rice. Along with the anchovies, egg, peanuts, and sambal, it was a choose-your-own-adventure kind of bite. The kaya toast was the perfectly sweet dish to balance out all the flavors. I especially loved dipping it in the poached egg for a satisfyingly runny bite. I left feeling so full, but so motivated to come back and try more dishes. Highly recommend!

    Kedai Makan continues to chug along as a cap hill staple. There are lots of hits on the menu, so I…read moream here to give some recommendations. The roti jala is an always-order, and great for sharing. The laksa is really good, and a great option for vegetarians. I personally like the nasi lemak, but just be careful not to add all of the chilis they provide you, as that can really overwhelm the flavor of the dish. The nasi biryani is good -- the beef rendang is wonderfully flavorful but not the most tender rendang I've had. Portions are satisfying, thankfully, since all the entrees are about $20 and up. This place runs like a well-oiled machine. Food comes out quickly and you feel well attended to here.

    Photos
    Kedai Makan - Inside and the bar

    Inside and the bar

    Kedai Makan - Nasi lemak

    Nasi lemak

    Kedai Makan - Sayap Ayam Pedas (GF)

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    Sayap Ayam Pedas (GF)

    Ramen Danbo - Noodle pull

    Ramen Danbo

    4.3(2.4k reviews)
    1.3 miCapitol Hill
    $$

    Came here 6 PM on a Monday, I had a 5-10 minute wait so guess we got super lucky! I'm not a ramen…read moregirl, so it has to be a damn good ramen to convert me. I ordered a miso ramen and my parents ordered the tonkatsu ramen. As someone from the Bay Area, I was so surprised by the richness of the ramen and it definitely beats some of my usual spots. Each bowl was ~$15 and a smaller bowl, so would definitely advise getting an extra batch of noodles. The chashu is melt in your mouth tender. The broth wasn't very salty or over complicated itself with a burst of spices, but highlighted the simplicity of a good ramen, tasting the long simmer of the pork. My dad was honestly pretty pissed circling around the area for an hour for parking, but said it was all worth it, even waiting in a long line.

    franchise chain with good ramen, but abysmal service…read more like many ramen shops, you pencil in what you want on a paper menu. i marked gyoza, extra noodles and a soda, all of which the waiter ignored when he came by. took the paper, made one highlight streak and apparently took my order in under 2 seconds w/o asking for confirmation. i had to sit and wait ~10 minutes before someone came by and asked if i needed something, by then the broth had already cooled before the kaedama. i gave up on asking for gyoza altogether. as someone who gets weekly ramen for years this was by far the worst service i've encountered

    Photos
    Ramen Danbo - Inside the restaurant at 7PM

    Inside the restaurant at 7PM

    Ramen Danbo - Pork Gyoza Platter

    Pork Gyoza Platter

    Ramen Danbo - Classic Ramen

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    Classic Ramen

    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(70 reviews)
    0.2 miChinatown International District, Chinatown

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

    Photos
    Jufeng Noodle House - Preserved meat clay pot

    Preserved meat clay pot

    Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

    Pork rib clay pot and sweet and sour fish filet

    Jufeng Noodle House - Sweet and sour fish filet

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    Sweet and sour fish filet

    E-Jae Pak Mor - thai - Updated May 2026

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