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    Pestle Rock

    4.3 (1k reviews)
    ModerateThai, Noodles, Soup
    Closed 11:30 am - 9:30 pm
    Updated over 3 months ago

    Order Pestle Rock Takeout or Delivery

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    Business Info

    PESTLE ROCK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Pestle Rock

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    Mee Ka Ti Noodle
    Jinny P.

    The owner is SUPER sweet and he kept checking in on us and made great recommendations. It felt very personal and I really enjoyed my experience. The food was absolutely delicious! I believe we got the Mee Ka Ti Noodles and Kao Soi Noodles. If you like Pad Thai, I would recommend the Mee Ka Ti Noodles. I personally thought it was so so good. The ambiance of the restaurant is very nice and this is my go-to place for Thai food! It is very unique and a fusion of cuisines. One of my favorites restaurants near Seattle!

    Pooja P.

    Not your typical Thai restaurant!! Very unique isan style place in Ballard neighborhood. The place has a very laidback, low key vibe. My friend and I walked in on a Saturday night for dinner and were able to get a table right away. I ordered Gai Phad King which was a soupy stir fry with chicken, mushroom and it also came with rice. It was more like a stew - very comforting with a solid kick of ginger. Overall I liked it and I will come back to try more dishes from the menu. One thing to note: But it's not very vegetarian friendly. The menu is pretty limited if you're looking for meatless options but the service is great and staff is extremely sweet!

    Papaya salad. Very zesty
    Poges C.

    Compared to other Thai restaurants, this one was definitely different. Most Thai restaurants you can choose from what kind of protein you want with your dish and your spice level. This one you couldn't. Also the names of each dish was in Thai, so you had to read the English description for everything. The service was fine, we were seated fast, no wait and they answered any questions we had. The place was clean and well decorated, a little dark but it was still lit enough to see everything. Parking can be a little difficult and you might have to walk a few blocks to get to the restaurant. It's good for what they gave us, but nothing I would crave or anything memorable. The servings were also pretty small for the prices. If you're in the area, good place to go for some authentic Thai food but I wouldn't drive out of my way again.

    Grace M.

    This is one of the most interesting Thai restaurants I've ever been to. I felt the need to try every special and yet the regular menu also looked stellar we picked a few dishes and were full to the brim. We will be back when we visit Ballard again.

    Gargi R.

    Pestle rock is not your typical Thai restaurant, so don't expect pad Thai or red curry here! They do isan Thai cuisine so it's totally unique from other places around. I couldn't find an option to make a reservation on their website so we decided to try walk-in on a Saturday. We were seated immediately, they were around 75% full at that time. I noticed their menu has limited vegetarian options, I ordered the Guay tom yum. It was warm, comforting and delicious. The portion was huge and I had leftovers for next day. The dishes are reasonably priced and most of their dishes are priced between 20-25$.

    Guay Tiow Tom Yum Noodle
    Phoebe C.

    Delicious and authentic Thai food! Loved trying Northern Thailand dishes and our favorites were the peek gai tod (chicken wings) and mee ka ti (thin rice noodles). The service was excellent, and the food took about 10 minutes to come. I love the atmosphere and the authenticity to every dish. If you love Thai food and trying new things, I highly recommend!

    A. D.

    I checked out this restaurant with my family and we all loved the food here. The owner Pete explained that it was an Isan Thai Cuisine which is the Northeastern region of Thailand, so they don't serve the typical Thai dishes like Pad Thai or Pad See Ew. He also mentioned how all the dishes were his Mother's recipes and that she was the main chef/cook. All the dishes we tried were so good! If you love spicy food, then this is the place to be. Service was top notch because everyone was so friendly, but the food is definitely a must-try!

    Ba Mee Hang Mutoon
    Miko B.

    Got to try the Ba Mee Hang Mutoon and the Guay Tiow Ta Krai, and both were superb! The freshness of the ingredients really came through and the spice level was perfect.

    Alex N.

    What a homey, delicious, and authentic tasty IG Thai spot we have here in Ballard. Pete the owner has to be the most dedicated, friendly, and loving owner I've met. The place is underwhelming from the outside but when you step inside you and transported to a grandmothers home, a true Thai experience. The menu is large with lots of things you can't get elsewhere. The ingredients are fresh, and the spices are undeniably great! I highly recommend this spot and would come back!

    Guay Tiow Lod
    Valerie Y.

    So happy to find another great Thai place in Ballard! This place stands out because it's very focused on regional Thai food, from the Isan Peninsula. You should NOT get your typical Pad Thai or Pad See Ew because they have so many better items to try. We had no trouble getting a table for three and our food came out quickly. I got the Guay Tiow Lod, which was a soupy mixture of rice rolls and fried tofu. It was awesome, I loved the texture of the rice rolls and I had no idea this was a part of Thai cuisine. My table got two desserts and shared them - I thought the Roti Sai Nom was fine but the Khao Neaw Sang Ya Ka blew me away. The custard was sweet and savory and it was overall just a yummy experience.

    Muu Sa Wann
    Audrey L.

    Great spot for Isan Thai food! They have unique Thai dishes and prices are reasonable. We got the Thai pork jerky, Ka Nom Teen Nam Prik, and Gang Gae. Everything tasted great! The Thai pork jerky was flavorful and paired well with the Thai Sriracha sauce, the coconut curry in the noodles was balanced and fresh with the vegetables, and the lamb in the massaman curry was flavorful and tender. I really enjoyed all of the dishes we tried, and had some leftovers! I'd recommend dining at Pestle Rock, and I look forward to coming back to try other dishes.

    Kao Soi may favorite go too!
    Wendy K.

    Caught up with a friend fellow Yelper Marie B yesterday and we decided to meet at Pestle Rock one of my favorites in my neighborhood. my friend had the Kao Soi always a solid choice. I couldn't decide between two favorites so I got both knowing I could bring home leftovers. The Trout Tod Yum is a dish I had a few years ago when I visited with another and always cone back to it. it's refreshing like a fish salad with all the fresh veggies and herbs. Khao Klook Ka Pe is a newer dish to me that I had for the first time a few months ago. love how interactive and colorful this dish is you pour the caramelized pork on top of the rest of the ingredients mix it up and enjoy! Never disappointed with any dish I try here I know I really need to try more items on the special board. next time!!! Staff is always so friendly and the space is so cheerful with all the lights and plants. Will be back soon!!

    Menu
    Salina P.

    This Thai spot has been on my list for one reason only: the fact that they have Khao Kluk Kapi on their menu. It is a simple dish that is not commonly found in Thai restaurants, and this has been the only restaurant that I can find in the greater Seattle area that serves it. Service was prompt and my order came out very quick. I could smell the aroma of the shrimp paste fried rice immediately, which was a good sign. I ended up inhaling the whole dish that I didn't realize how full I was until I stood up and couldn't breathe. The only concerns I had were that there was a little bit too much carrot than I would have liked and the portions were a bit small for the pork, Thai chili, and dried shrimp. I did ask for extra chili, and they provided it to me on the side. On a side note, I also ordered the Thai martini. It was delicious, but I could not taste any of the chili in it.

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    4 months ago

    Very good. Not your typical Thai menu. Favorite Thai food in Seattle. Guay Tiow Tom Yum (sweet/sour noodle soup) is my favorite dish.

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    Page 1 of 26

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    Biang Biang Noodles

    Biang Biang Noodles

    4.4
    (1.8k reviews)
    4.8 mi
    $$
    Locally owned & operated
    Women-owned & operated

    The service was great and incredibly fast! We arrived just before the lunch rush and were seated…read moreimmediately. The staff gave us the perfect amount of time to look over the menu and decide what we wanted. We ordered the Spicy Beef Soup with mild spice, and it was delicious. The portions were perfect, although I was definitely shocked when it first came out in what looked like a huge bowl! We also tried the Special Prime Rib Dry Noodles, and the meat was incredibly tender--it practically fell off the bone. Everything was reasonably priced, especially compared to another noodle restaurant we had considered. The passion fruit tea was also delicious and was the perfect complement to the spicy noodles. It quenched our thirst and helped cool down the heat. We also ordered the scallion pancakes, which were good, although I wish there had been a little more scallion. The atmosphere was calm and relaxed, and everyone seemed to be enjoying their meals. Overall, a great spot for noodles with generous portions, friendly service, and reasonable prices. I'd definitely come back!

    I found this place very overrated - bad service and mediocre food. We ordered the signature mala…read morepork and beef noodle soup and a summer special prime rib dry noodle, popcorn chicken, the baijo high ball and yuzu coco cocktails. The signature noodle was much better than the prime rib esp considering price. The hand pulled noodles are def good - chewy and thick. Soup was flavorful. Pork was moist and tender but beef much less so. The prime rib noodles were ok but not sure worth the up charge. The drinks were not good. The popcorn chicken was ok. I think what stood out for me was the poor customer service. Our waitress clearly did not want to be there and it came across when we asked for water, napkins, etc. That flies when the food is great but in this case it was ok. I think wha

    Photos
    Stewed Pork Belly Soup Noodle (IG: hangryforwhat)
    Stewed Pork Belly Soup Noodle (IG: hangryforwhat)
    Chinese Mai Tai
    Chinese Mai Tai
    Lychee Martini , Biang Biang Mule , Lychee Beer , THAI Iced Tea, and Yuzu Shuwah

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    Lychee Martini , Biang Biang Mule , Lychee Beer , THAI Iced Tea, and Yuzu Shuwah
    Reckless Noodle House

    Reckless Noodle House

    4.4
    (550 reviews)
    6.3 mi
    $$

    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Photos
    Inside
    Inside
    Shanghai Spicy Wontons
    Shanghai Spicy Wontons
    Beef in betel leaves

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    Beef in betel leaves
    Xi'an Noodles

    Xi'an Noodles

    4.2
    (1.2k reviews)
    3.4 mi
    $$

    As you can see from my two older reviews for this place, I have always been a Xi'an noodles…read moreloyalist and still am. Since my last review the restaurant has closed and reopened, and expanded their menu, to now include more dumplings and varieties of noodles. They also now have a very handy duo of ordering kiosks, which you order at prior to sitting down. I found their kiosks easy to use, which isn't always a given. This being my first visit back in a while, I had to get the spicy cumin lamb biang biang noodles. However I had to try some dumplings, so we shared the lamb dumplings, while my dinner buddy had the spicy cumin lamb rice noodle soup (the same kind of noodles you'd get at a ten second yunnan noodle type of place). They also now have a complimentary side dish bar that has seaweed salad, peanuts, and kimci, as well as some condiment type things like scallions and minced garlic. I helped myself to some seaweed salad to nibble on while waiting for our food, and it was good although food comes out quickly enough that you don't necessarily have to rely on it unless you're really chomping at the bit. The spicy cumin lamb biang biang noodles are just as good as I remember. The biang biang noodles here are perfectly chewy, and the rest of the dish has a lovely flavor aside from just spice. They're generous with lamb and cabbage which add a lot of textural variety to the plate. The lamb dumplings were the sleeper hit of the meal, filled with juicy, tender hunks of lamb surrounded by toothsome clearly hand-rolled wrappers. Absolutely do not skip the lamb dumplings. My dinner buddy really enjoyed her rice noodle soup with spicy cumin lamb, which I think would be a great option on a cold day. Everything is pretty much self serve here, so don't expect full service -- although they did stop by to refill our water once. The food here is so good, though, and prices are so reasonable, that I truly do not care that the experience is pretty bare bones otherwise.

    today I went to place an order to eat when I go home what was my surprise when I found a hair in…read morethe food Disappointed

    Photos
    New sitting arrangement
    New sitting arrangement
    Dan Dan noodles
    Dan Dan noodles
    Cumin Beef Magic

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    Cumin Beef Magic
    Azuki Handmade Japanese Udon Noodles

    Azuki Handmade Japanese Udon Noodles

    4.2
    (298 reviews)
    5.2 mi
    $$

    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    This feels like a traditional shop the minute you walk in. Very homey and quaint. A small team in…read morethe back and good food. This seems to be an ongoing theme of Japanese food places in the U.S. - the portion sizes of this place is insane. It felt like a basin of soup and the outside table we sat at could barely hold our two bowls plus the salad we ordered. At the counter I ordered the "Tomato Niku-Tama" and poured some water from the self-serve station. The soup base was good and the udon was ok. I wish the noodles had a bit more chew and bounce to it, it felt like my noodles were slightly well done. Appreciated that if you dine in, the udon was served with a complimentary chawan-mushi, pickled cabbage, ginger, & Azuki jelly. The udon bowl was enough food but the sides were a great addition. Staff seem to hear exclamation of the size often and pleasantly giggled at our reactions and of the other patrons. Udon depending on the bowl ranges from $21-$25 each. Eventually will come back to try the other dishes on the menu, very reminiscent of the childhood meals my Dad would make.

    Photos
    Outside
    Outside
    A great lunch!
    A great lunch!
    Daikoroshi Ikura

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    Daikoroshi Ikura
    Kedai Makan

    Kedai Makan

    4.2
    (1.6k reviews)
    5.0 mi
    $$

    We came here for dinner…read more Food: The dish we got with the chickpea and tofu curry was mind blowing. The flavor profile is a mix of Indian and Asian so if you like that type of food, you will definitely love the different taste of food at this restaurant. The quantity was appreciable, one dish is enough for two people to share, which I really appreciate in this market as a lot of other vendors are decreasing the quantity of food. It came with cucumbers and fried peanuts, both which added another taste element to the dish. We also had the coconut curry noodles, also delicious and would be even more amazing on a rainy day. We got both with tofu and vegetarian options. However, I am confident that with chicken or prawns it would be equally if not more delicious. Service: We were seated quickly, they came to get our orders very fast, and the food came promptly as well. Ambience: It is a Malaysian restaurant and the inside decor is really neat and a fun experience. It's a great day spot or also a great spot for families. If you've never tried Malaysian food, this is a great place to start, and if you're a connoisseur, still recommend giving this place a try!

    place is nice with great layout and ambiance. staffs are attentive, polite, and nice. service is…read morequite fast. for foods: * kerabu timun nanas: fresh and yummy but may be if you can put an option for the spicy, it will he great. give some crackers will make even better cause love the sauce though... * nasi lemak with chicken curry: ok but the rice is a bit too sweet. suggestion: giving some crackers and toast the rice or nasi with fried pearl onion slices will be more yummy ~ lol... * chili pan mee: ok... four stars from me and will say a bit expensive...

    Photos
    Inside and the bar
    Inside and the bar
    Nasi lemak
    Nasi lemak
    Sayap Ayam Pedas (GF)

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    Sayap Ayam Pedas (GF)
    Ramen Danbo

    Ramen Danbo

    4.3
    (2.5k reviews)
    4.9 mi
    $$

    This ramen place is my favorite place, I love it so much!! I love that you can customize it to your…read moreliking and how you want your spice level to be. The soup is just wonderful it's a bomb full of flavor once you take that first sip. The service was good I would say as well. Once we're seated they take the paper that we checked off for our ramen while waiting in line the ramen comes out within 10 minutes!

    *Vegetarian Foodie Review*…read more Heard about this place from many locals, so we had to try it out. Went on a weekend and there was a huge line. We came back another time on a weekday, still a big line, but a bit shorter. We waited about 45 mins before our turn came. Ordered: 1) Classic Ramen (Regular, Mild, Thick noodles): I wanted to share with my 5 year old. I felt the broth could have been thicker. It was a bit light and not very filling for me, compared to other ramen places I have been to back in California. The flavor was definitely good though. Apparently there was some mix-up, because I felt they gave us medium spicy, my husband's ramen (medium spicy) and ours tasted exactly the same. It ended up being too spicy for my kid. She hardly ate any noodles, complaining it was spicy even after I separated them from the broth. I didn't complain to the restaurant since they were super busy that day, and honestly it was almost 10PM and we were starving and out of patience. 2) Classic Ramen (Regular, Medium Spicy, Thick noodles) 3) Vegan Gyoza: This was good. My 5 year old finished it all. 4) Strawberry Mochi Ice Cream: We loved it. We got 2 pieces in one order and savored every bite. The restaurant had limited seating and had typical ramen place vibes. The servers weren't very attentive; we kept trying to find someone who could help us at multiple instances. They seemed super busy and short-staffed. So not a great experience in terms of service, but for the food I would give a solid 4/5.

    Photos
    Inside the restaurant at 7PM
    Inside the restaurant at 7PM
    Pork Gyoza Platter
    Pork Gyoza Platter
    Classic Ramen

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    Classic Ramen
    Jufeng Noodle House

    Jufeng Noodle House

    4.2
    (74 reviews)
    5.7 mi

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    Photos
    Preserved meat clay pot
    Preserved meat clay pot
    Pork rib clay pot and sweet and sour fish filet
    Pork rib clay pot and sweet and sour fish filet
    Sweet and sour fish filet

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    Sweet and sour fish filet

    Pestle Rock - thai - Updated August 2026

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