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Simple and hearty food! Uzbek Cuisine is becoming one of my favorites! Quality ingredients cooked low and slow. Everything here tastes like it was made in someone's kitchen. I went with the shorva shorpa which is a lamb potato and pepper soup. Clean tasting broth and generous chunks of lamb. So good on a cold day! Also tried the Kazan Kebab, stewed lamb with potatoes and veg (also delicious) which I could not finish and brought half of it home. The side of garlicky pickle vinegar does wonders to add a nice contrast to all that lamb goodness!
Interesting Uzbek restaurant. In a residential area and with just 5 tables. Place was packed when I arrived at 530. Sadly were out of lamb kabob but got lamb on rice and lamb noodles. Both were the same dish just different starch. Flavors were mild but tasty. Noodles were excellent. Skip the bread next time
Small and cozy spot with a friendly staff and pretty quick service. The noodles were delicious - perfect texture and so chewy and flavorful! The dumplings took a bit longer to come out (understandably), but also really good - filled with beef and potatoes and perfect amount of wrapper and filling. The portion sizes and prices were very reasonable. This was my first time trying Uzbek cuisine and I would love to be back for more!
First time trying Uzbek cuisine and man I love how they're loud and proud of their heritage in there. You feel like you're walking into a different country when you enter and I love a spot like that. Parking isn't too bad, I found a lot of street parking on a Tuesday around noon. The inside can seat maybe 20 with a few tables? There is a paper menu book but some items I think are only on the TVs above the counter too so make sure to check both. I wanted to order the beefstek which was a combo plate with a beef patty and fried egg, pasta, mashed potatoes, some kind of couscous-like grains, sliced carrots, with a savory sauce on top. They didn't have it but I got the goulash instead which was the same dish but with goulash meat cubes. I also got the beef dumplings and ginger black tea. Oh man...the tea might have been the highlight even though all the food was great too. Really reminded me of Chinese-Muslim-Russian fusion cultures like Uyghur with a lot of the experience and how they make tea like no ones business. Perfectly balanced and lots of it, I can't believe it wasn't even on the menu and I got it on a whim when the cashier told me they had it. The fun part is too, all the drinks come in cups! I found it way easier to drink like that anyway, but make sure not to fill your bowl too full of hot tea or it'll be hard to hold. Luckily I've had my experience with piping hot gaiwans. The cuisine was very slavic in nature, the beef dumplings had a rich but simple beef filling, fresh dill on the top, and a sour creamy sauce on the side to add. These tasted unbelievably fresh, juicy, and were huge to boot. This was kind of the theme with everything in general as the goulash was great too, a huge assortment of fresh home-style food that'll fill you up and keep you happy. Comfort food of a kind I've never had before but can connect to the warm nostalgia of it somehow. Will say the goulash meat was a tad tough but not enough to detract from the enjoyment of everything much and the sauce/mashed taters helped offset it. More than anything this is such a unique experience for the area I can't recommend it enough (especially if you want some halal food)!
I had stopped in twice before back in March 2021 when it was Fitchi House. Fitchi House has transitioned into Caravan Restaurant in Seattle's Wallingford neighborhood, proximate to I-5. The Homie and I had just checked out happy hour at a nearby pub and decided to check out Caravan Restaurant's Central Asian unique menu items (10/3/25). Central Asian cuisine is from Uzbekistan, Azerbaijan, Kazakhstan, Kyrgyzstan, Tajikistan, and Turkmenistan. We chose to dine onsite, there's limited seating, but noted that takeout was a very popular option. Walking in - the aromatic scents from the kitchen was enticing. The Homie ordered Oromo-Honim that was garnished with cucumber and tomato slices. The flavor was further elevated with added garlic vinegar condiment found at our table. This was a hearty serving of steamed meat roll or Kyrgyzstan dumplings. He also enjoyed a refreshing beverage, Salaam Cola. I had an order of Pelmeni - Chuchvara which was served with a side of sour cream. Amazing flavorful soup, especially dill and carroway, with generous tender pelmeni. This is a traditional Uzbek soup. I look forward to exploring the menu further. Definitely recommended!
This restaurant has left one word in my mouth after consuming this food. That word is DELICIOUS!!!!!!! The service was very good and the staff were on point. Ambience was nicely cozy and casual. The flavors in the various dishes that I tried gave my tongue, nose and stomach something to dance to for the rest of the night. I hope that one day an Uzbek/Kyrgyz/ Uighur place opens up in the Central Valley of California as I will be there on its opening day without question.
Let's get one thing straight, Caravan isn't the flashiest spot in Seattle. It's not competing with the city's best places in terms of ambience or food. But this restaurant holds a gem-like status for one simple reason: It's the only Central Asian restaurant in Seattle. A exclusive culinary genre you will fall in love. And trust me, they're not just filling a gap. They're doing it perfectly. Whether you're already a Central Asian food lover or just someone who thrives on culinary adventures, Caravan should be on your list. Rarely do I walk into a restaurant and fall in love with every single dish. This was one of those rare occasions. What I Ordered & Loved: Samsa -- Think of this as the Central Asian cousin of the samosa, but bigger, flakier, and meatier. House-made crispy pastry stuffed with minced beef and onions, baked till golden brown. It's hands down the best Samsa I've had in the U.S. Rating: 5/5 Uzbek Dumplings (Manti) -- It's practically a crime to leave a Central Asian restaurant without trying manti -- and Caravan serves some of the best I've had. These steamed dumplings are made just right: thin, delicate dough wrapped around finely chopped seasoned meat. Juicy, tender, and bursting with flavor. One bite and--boom--flavor explosion. Rating: 4.5/5 Uzbek Plov -- The crown jewel of Uzbek cuisine. A one-pot rice dish made with slow-cooked lamb, sweet carrots, and onions, served with a boiled egg. Aromatic, comforting, and incredibly flavorful. Loved it. Rating: 4.25/5 Obi Non (Uzbek Bread) -- If you've seen travel vlogs from Uzbekistan, you've definitely seen this iconic bread. I never thought i will find it in seattle! Made fresh daily, it has a golden crust, soft chewy center, and a tang from natural fermentation. Topped with sesame or nigella seeds. Perfect with soup or yogurt, or just by itself. Suzma (Yogurt Dip) -- Traditional strained yogurt that's cool, creamy, lightly salted, and gently herbed. I got addicted -- I can't describe how good it is. It pairs perfectly with warm Uzbek bread or grilled meats. A must-order side. 5/5 Kazan Kebab -- This isn't your typical kebab. Juicy, bone-in lamb cuts pan-seared and then slow-cooked with potatoes and onions in a cast-iron kazan. The potatoes soak up all the flavor. A dream dish for lamb lovers. 4.75/5 Mastava (Hearty Rice & Beef Soup) -- A warm hug in a bowl. Fragrant lamb broth with rice, lamb chunks, potatoes, carrots, and herbs. Comfort food, Central Asian-style. 4/5 Carrot Salad (Morkovcha) -- A deceptively simple dish. Shredded carrots tossed in olive oil, vinegar, and dill, light, crunchy, refreshing. This one has a backstory involving Korean roots, but let's save that for another day. 4/5 Laghman -- Central Asian and Uyghur Classic Noodle Dish. Chewy, hand-pulled noodles stir-fried with veggies and thinly sliced beef. Balanced, bold, and hearty. Rating 4.25/5 A Little Backstory: This spot has a legacy. It's taken a few forms in the last four years -- once called Fitchi House, then run by a Turkmen owner who served Turkmen and Italian dishes, followed by a Kyrgyz woman who made it feel like dining in a Central Asian home. Now, they told me it's in the hands of a new owner from Chicago, who is already running a central Asian restaurant there-- and he brought his professional chef all the way from there. The result? The food has reached a whole new level. It's a humble space with just 15 seats, casual and unpretentious. But every bite tells a story. If you try it based on this post, thank me later. * They don't serve any chicken. Lamb and Beef is zabiha Halal.
Caravan is a cozy little spot with only three tables, giving it the feel of eating in someone's home kitchen. Food is ordered at the kitchen window. The food matches the vibe: wholesome, simple, and comforting. The Goulash was the star, rich and hearty enough that my Mongolian partner said it tasted just like her childhood. The Stir Fry Boso Lagman had great earthy flavor from the veggies, but barely any lamb (just three slices), which was disappointing. Still, for authentic home cooking in a tiny, intimate setting, Caravan is worth a visit.
As travelers visiting Seattle for the first time, we were genuinely surprised and excited to discover authentic Central Asian cuisine here -- it felt like an unexpected gift. That excitement is exactly what brought us back a second time, and we even took plov and samsa to go for our road trip to Yellowstone. That says everything about how much we loved the food. The plov was outstanding -- perfectly seasoned, rich, and made with obvious care. Samsa came out golden and flaky, just right. Boso lagman was a dry-fried noodle dish with bold, satisfying flavor -- though more meat would make it perfect. Manty was solid comfort food, simple and honest. And the shurpa -- that soup was something else entirely. Deep, warming, and soulful, every spoonful felt like it was made with love. Food? Honestly, ten out of ten. No question. Service is where things fell short. The soup arrived last instead of first -- the team knew the order was wrong, yet refused to cancel it. The very next day they admitted it should have come first. Here is what made it worse: you tip in advance before even tasting anything. You pay that tip in good faith, trusting the experience will match. When it doesn't -- when mistakes happen and nobody takes responsibility -- that advance tip feels like a betrayal. You paid for something you never fully received. You have something truly special here. Honor it by listening to your customers.
Go here before it's on every "best of Seattle" list. There might still be a short line or a wait, but it'll be better than when everyone finds out about this gem. The food is nothing short of spectacular. Deep, layered, distinct flavors in every dish. Everything is made from scratch. We had to wait on the samsa and lagman because they had run out at 7:30 PM and were in the process of getting new batches ready. We also had the oromo-hanim, plov, and achik gusht. All of it was fantastic and worth the wait. It's small, probably ideal for takeout only, but if you're willing to cram into one of the few tables they do have, have your meal there. The warmth provided by Hatam Beig (I might be butchering the Cyrillic spelling) is an incredible host and will make you feel welcome and at home in the cozy environs.
We've visited Caravan twice and had great experiences. The food is tasty, portions are big, reasonably priced and the service is always fast. There is parking in the neighborhood. We tried manty, appreciated that they chop meat for the filling, instead of using minced meat. Thank you for bringing your national cuisine to Seattle, we loved trying new dishes.
3 months ago
If you're looking to find some solid comfort food this is the place! Definitely recommend coming here during their earlier hours if you have something specific you want to try off their menu - on busy days they typically sell out of their popular items. Each dish is super filling and will have you in a food coma for hours! Parking is a bit hard since it's street and the place itself is pretty small with just a few tables and chairs. I'm excited for their Bellevue location to open up soon! I hear the space is bigger for that one! read more
Can here on a Friday early evening. Parking was really hard to find, they are either not available before 6pm or permit required. Upon arrival, 2 of the 3 dishes I really wanted to try were out. No lamb kebab nor Uzbek plov. We ordered the lagman and the ghan phan which turned out to be the exact same thing except on with noodles and one with rice. The lagman was mild and very tasty, its hand pulled noodles were perfectly chewy without being hard to eat. The space is cozy with only 5 tables, which was why we decided to come early. I'm open to try this place again if ever visit Seattle again, hopefully by then they will have all the items available. read more
4 days ago
3 months ago
Simple and hearty food! Uzbek Cuisine is becoming one of my favorites! Quality ingredients cooked low and slow. Everything here tastes like it was made in someone's kitchen. I went with the shorva shorpa which is a lamb potato and pepper soup. Clean tasting broth and generous chunks of lamb. So good on a cold day! Also tried the Kazan Kebab, stewed lamb with potatoes and veg (also delicious) which I could not finish and brought half of it home. The side of garlicky pickle vinegar does wonders to add a nice contrast to all that lamb goodness! read more
Interesting Uzbek restaurant. In a residential area and with just 5 tables. Place was packed when I arrived at 530. Sadly were out of lamb kabob but got lamb on rice and lamb noodles. Both were the same dish just different starch. Flavors were mild but tasty. Noodles were excellent. Skip the bread next time read more
Small and cozy spot with a friendly staff and pretty quick service. The noodles were delicious - perfect texture and so chewy and flavorful! The dumplings took a bit longer to come out (understandably), but also really good - filled with beef and potatoes and perfect amount of wrapper and filling. The portion sizes and prices were very reasonable. This was my first time trying Uzbek cuisine and I would love to be back for more! read more
First time trying Uzbek cuisine and man I love how they're loud and proud of their heritage in there. You feel like you're walking into a different country when you enter and I love a spot like that. Parking isn't too bad, I found a lot of street parking on a Tuesday around noon. The inside can seat maybe 20 with a few tables? There is a paper menu book but some items I think are only on the TVs above the counter too so make sure to check both. I wanted to order the beefstek which was a combo plate with a beef patty and fried egg, pasta, mashed potatoes, some kind of couscous-like grains, sliced carrots, with a savory sauce on top. They didn't have it but I got the goulash instead which was the same dish but with goulash meat cubes. I also got the beef dumplings and ginger black tea. Oh man...the tea might have been the highlight even though all the food was great too. Really reminded me of Chinese-Muslim-Russian fusion cultures like Uyghur with a lot of the experience and how they make tea like no ones business. Perfectly balanced and lots of it, I can't believe it wasn't even on the menu and I got it on a whim when the cashier told me they had it. The fun part is too, all the drinks come in cups! I found it way easier to drink like that anyway, but make sure not to fill your bowl too full of hot tea or it'll be hard to hold. Luckily I've had my experience with piping hot gaiwans. The cuisine was very slavic in nature, the beef dumplings had a rich but simple beef filling, fresh dill on the top, and a sour creamy sauce on the side to add. These tasted unbelievably fresh, juicy, and were huge to boot. This was kind of the theme with everything in general as the goulash was great too, a huge assortment of fresh home-style food that'll fill you up and keep you happy. Comfort food of a kind I've never had before but can connect to the warm nostalgia of it somehow. Will say the goulash meat was a tad tough but not enough to detract from the enjoyment of everything much and the sauce/mashed taters helped offset it. More than anything this is such a unique experience for the area I can't recommend it enough (especially if you want some halal food)! read more
I had stopped in twice before back in March 2021 when it was Fitchi House. Fitchi House has transitioned into Caravan Restaurant in Seattle's Wallingford neighborhood, proximate to I-5. The Homie and I had just checked out happy hour at a nearby pub and decided to check out Caravan Restaurant's Central Asian unique menu items (10/3/25). Central Asian cuisine is from Uzbekistan, Azerbaijan, Kazakhstan, Kyrgyzstan, Tajikistan, and Turkmenistan. We chose to dine onsite, there's limited seating, but noted that takeout was a very popular option. Walking in - the aromatic scents from the kitchen was enticing. The Homie ordered Oromo-Honim that was garnished with cucumber and tomato slices. The flavor was further elevated with added garlic vinegar condiment found at our table. This was a hearty serving of steamed meat roll or Kyrgyzstan dumplings. He also enjoyed a refreshing beverage, Salaam Cola. I had an order of Pelmeni - Chuchvara which was served with a side of sour cream. Amazing flavorful soup, especially dill and carroway, with generous tender pelmeni. This is a traditional Uzbek soup. I look forward to exploring the menu further. Definitely recommended! read more
18 days ago
This restaurant has left one word in my mouth after consuming this food. That word is DELICIOUS!!!!!!! The service was very good and the staff were on point. Ambience was nicely cozy and casual. The flavors in the various dishes that I tried gave my tongue, nose and stomach something to dance to for the rest of the night. I hope that one day an Uzbek/Kyrgyz/ Uighur place opens up in the Central Valley of California as I will be there on its opening day without question. read more
7 months ago
Let's get one thing straight, Caravan isn't the flashiest spot in Seattle. It's not competing with the city's best places in terms of ambience or food. But this restaurant holds a gem-like status for one simple reason: It's the only Central Asian restaurant in Seattle. A exclusive culinary genre you will fall in love. And trust me, they're not just filling a gap. They're doing it perfectly. Whether you're already a Central Asian food lover or just someone who thrives on culinary adventures, Caravan should be on your list. Rarely do I walk into a restaurant and fall in love with every single dish. This was one of those rare occasions. What I Ordered & Loved: Samsa -- Think of this as the Central Asian cousin of the samosa, but bigger, flakier, and meatier. House-made crispy pastry stuffed with minced beef and onions, baked till golden brown. It's hands down the best Samsa I've had in the U.S. Rating: 5/5 Uzbek Dumplings (Manti) -- It's practically a crime to leave a Central Asian restaurant without trying manti -- and Caravan serves some of the best I've had. These steamed dumplings are made just right: thin, delicate dough wrapped around finely chopped seasoned meat. Juicy, tender, and bursting with flavor. One bite and--boom--flavor explosion. Rating: 4.5/5 Uzbek Plov -- The crown jewel of Uzbek cuisine. A one-pot rice dish made with slow-cooked lamb, sweet carrots, and onions, served with a boiled egg. Aromatic, comforting, and incredibly flavorful. Loved it. Rating: 4.25/5 Obi Non (Uzbek Bread) -- If you've seen travel vlogs from Uzbekistan, you've definitely seen this iconic bread. I never thought i will find it in seattle! Made fresh daily, it has a golden crust, soft chewy center, and a tang from natural fermentation. Topped with sesame or nigella seeds. Perfect with soup or yogurt, or just by itself. Suzma (Yogurt Dip) -- Traditional strained yogurt that's cool, creamy, lightly salted, and gently herbed. I got addicted -- I can't describe how good it is. It pairs perfectly with warm Uzbek bread or grilled meats. A must-order side. 5/5 Kazan Kebab -- This isn't your typical kebab. Juicy, bone-in lamb cuts pan-seared and then slow-cooked with potatoes and onions in a cast-iron kazan. The potatoes soak up all the flavor. A dream dish for lamb lovers. 4.75/5 Mastava (Hearty Rice & Beef Soup) -- A warm hug in a bowl. Fragrant lamb broth with rice, lamb chunks, potatoes, carrots, and herbs. Comfort food, Central Asian-style. 4/5 Carrot Salad (Morkovcha) -- A deceptively simple dish. Shredded carrots tossed in olive oil, vinegar, and dill, light, crunchy, refreshing. This one has a backstory involving Korean roots, but let's save that for another day. 4/5 Laghman -- Central Asian and Uyghur Classic Noodle Dish. Chewy, hand-pulled noodles stir-fried with veggies and thinly sliced beef. Balanced, bold, and hearty. Rating 4.25/5 A Little Backstory: This spot has a legacy. It's taken a few forms in the last four years -- once called Fitchi House, then run by a Turkmen owner who served Turkmen and Italian dishes, followed by a Kyrgyz woman who made it feel like dining in a Central Asian home. Now, they told me it's in the hands of a new owner from Chicago, who is already running a central Asian restaurant there-- and he brought his professional chef all the way from there. The result? The food has reached a whole new level. It's a humble space with just 15 seats, casual and unpretentious. But every bite tells a story. If you try it based on this post, thank me later. * They don't serve any chicken. Lamb and Beef is zabiha Halal. read more
Caravan is a cozy little spot with only three tables, giving it the feel of eating in someone's home kitchen. Food is ordered at the kitchen window. The food matches the vibe: wholesome, simple, and comforting. The Goulash was the star, rich and hearty enough that my Mongolian partner said it tasted just like her childhood. The Stir Fry Boso Lagman had great earthy flavor from the veggies, but barely any lamb (just three slices), which was disappointing. Still, for authentic home cooking in a tiny, intimate setting, Caravan is worth a visit. read more
5 months ago
As travelers visiting Seattle for the first time, we were genuinely surprised and excited to discover authentic Central Asian cuisine here -- it felt like an unexpected gift. That excitement is exactly what brought us back a second time, and we even took plov and samsa to go for our road trip to Yellowstone. That says everything about how much we loved the food. The plov was outstanding -- perfectly seasoned, rich, and made with obvious care. Samsa came out golden and flaky, just right. Boso lagman was a dry-fried noodle dish with bold, satisfying flavor -- though more meat would make it perfect. Manty was solid comfort food, simple and honest. And the shurpa -- that soup was something else entirely. Deep, warming, and soulful, every spoonful felt like it was made with love. Food? Honestly, ten out of ten. No question. Service is where things fell short. The soup arrived last instead of first -- the team knew the order was wrong, yet refused to cancel it. The very next day they admitted it should have come first. Here is what made it worse: you tip in advance before even tasting anything. You pay that tip in good faith, trusting the experience will match. When it doesn't -- when mistakes happen and nobody takes responsibility -- that advance tip feels like a betrayal. You paid for something you never fully received. You have something truly special here. Honor it by listening to your customers. read more
1 year ago
Go here before it's on every "best of Seattle" list. There might still be a short line or a wait, but it'll be better than when everyone finds out about this gem. The food is nothing short of spectacular. Deep, layered, distinct flavors in every dish. Everything is made from scratch. We had to wait on the samsa and lagman because they had run out at 7:30 PM and were in the process of getting new batches ready. We also had the oromo-hanim, plov, and achik gusht. All of it was fantastic and worth the wait. It's small, probably ideal for takeout only, but if you're willing to cram into one of the few tables they do have, have your meal there. The warmth provided by Hatam Beig (I might be butchering the Cyrillic spelling) is an incredible host and will make you feel welcome and at home in the cozy environs. read more
4 months ago
4 months ago
Uzbek plov was missing dolma pieces shown on pictures, meat was super dry. Seared kebab ended up being stewed lamb shank. Very disappointing, I was looking forward to find authentic Uzbek food, since I was born in Azerbaijan and we have similar type of ethnic food. This was a huge disappointment! read more
1 year ago
We've visited Caravan twice and had great experiences. The food is tasty, portions are big, reasonably priced and the service is always fast. There is parking in the neighborhood. We tried manty, appreciated that they chop meat for the filling, instead of using minced meat. Thank you for bringing your national cuisine to Seattle, we loved trying new dishes. read more
1 year ago
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7 months ago
Some of the most unique food i've had in seattle, and truly delicious aswell!! Went with a few coworkers and not only was the service amazing it was super quick too! definitelywill be back again read more
7 months ago
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1 year ago
Coming to this restaurant makes you feel like home, friendly service, very delicious food. Cozy inside with national pictures. Another thing it's quite not expensive with portion comparison overall 9/10. read more
1 year ago
This is a unique place for Seattle. It is a true authentic Central Asian food. The meat quality here is superb, the broth is great and the rice is melting in my mouth. Portions are big. Drop by here if you want to try something new. The staff is professional and polite. I will be coming over here on a regular basis. read more
1 year ago
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405 NE 45th St
Seattle, WA 98105
Wallingford
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(206) 545-7499
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