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    Tabassum

    4.3 (54 reviews)
    InexpensiveFood Trucks, Uzbek, Halal
    Closed • Closed

    Tabassum Photos

    TABASSUM ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

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    a view of a stadium with a football field in the background
    Janet N.

    A crispy meat pie with a lot of extra spice for that extra delicious flavor. I was very curious to try the vegan one with potato and mushroom but they were very limited on Vegan quantities so I saved it for someone who may actually be Vegan and chose the $6 beef samsa. Its a lot of ground beef inside of a flaky puff pastry and the flavor is good. I tried them at a Sounders game and it was a nice snack to have while enjoying the match. Although the inside is filled with lots of flavorful ground beef, the filling lacked something for me so I wasn't quite full and could have definitely had another! I suggest you try two flavors.

    Truck
    Kathy N.

    I tried one of their pies earlier today at the Sodo flea market. It was okay. I asked for the curry chicken pie and either they skimped on the curry or they gave me the wrong pie (not sure what else it could've been because it was chicken but they have no other chicken pies on their menu) because there was no curry flavor. Pretty disappointing in that regard. The pie was a little bigger than my palm and very stuffed with filling. The bottom of the pastry was very soggy, but on the upside that meant the filling was hot and juicy. It was $6/pie, up from $5

    Shaina W.

    I was so excited to see the Tabassum food truck with these vegan hand pies at our church community event tonight!! I wasn't expecting to find a lot of vegan options, so this was awesome, and they were delicious!! The mushroom potato one was my favorite, it had a delicious blend of savory spices with a little bit of sweetness reminding me of curry with cinnamon. Fantastic!!

    Final bites of a chicken roll. D-lish!
    Daria L.

    You are incredible! Delicious food. I didn't know what to expect while ordering. Everything was delicious. Thank you for being friendly too.

    Butternut squash samsa
    Huong L.

    I'm surprised that this food truck doesn't have a lot of people waiting in line for their food. This place was at the South lake Union farmers market and we had the butternut squash samsa. It was a plain simple dish but flavorful, flaky and light. For $5, you can get a quick decent light lunch. I definitely would want to try their other dishes if there wasn't so many other things to try at the farmers market :)

    Beef Samsa ($5)
    Jenn C.

    Delicious!! Saw this "savory pie" food truck in the parking lot at Growler Guys and wasn't sure what to expect. I ordered a beef samsa ($5) and was very impressed when the guy reached over and immediately handed me one. I figured it might not be warm, but it was piping hot! The outside is nice and crisp and flaky, and the inside was heated through and super flavorful. Typically I'm the person who douses their food in hot sauce, but this was so flavorful I didn't even miss it (you can add sriracha for $0.10) The beef filling does have a very strong cumin flavor, FYI, in case that bothers people. It reminds me a lot of the cumin lamb skewers you can get on the streets in Beijing. For $5, the pie was a bit on the small side, but it was packed with filling and flavor, and for food truck pricing it's really not bad at all. I highly recommend trying this if you ever come across it. I was so impressed I had to write a 5star review while still eating the pie :)

    Plov ($10) - Traditional Uzbek rice dish
    Courtney L.

    According to Google, Tabassum appears as the one and only contender for Uzbek cuisine in the Seattle area. Their menu is comprised of mainly samsas - flaky hand-pies stuffed with savory meat and/or veggie filling - but also offer a rice dish known as Plov and a couple salad sides. I had to try the Plov ($10) which is a traditional Uzbek staple. It's a delicious combination of cumin-spiced rice, pieces of lean beef, garbanzo beans, shredded carrot and raisins with notes of garlic throughout. For what appears to be a simple-looking dish, I was astonished to find the rice so aromatic and packed with such bold flavors. I thought it could have used a little more beef and carrots, but nevertheless, I thoroughly enjoyed it! I've also never experienced quicker food truck service as everything appears to be already pre-made and packed. Right after I ordered, the truck owner just reached into a heated chamber behind him and pulled out my rice. In less than two minutes, I had ordered, paid and received my lunch. Of course I always prefer for my food to be freshly made, but in this case, I don't believe it made any difference. If anything, it allowed the rice to absorb more of the spices! Thank you, Tabassum, for introducing Uzbek cuisine to myself and the Pacific Northwest! Seattleites, if you ever see this cute red truck in the area, be sure to stop by for a bite because who knows when the next opportunity will arise!

    No cooking in large Mercedes van. Just delivery system for food cooked in central kitchen & held in hotboxes. 2 trucks/vans, so 2 locations
    Earnie G.

    Three stars is A-OK, and that's what this food truck is. Tabassum is actually two trucks, and they are out at the same time in different locations. So, Uzbek food is good. In fact, it's delicious. But it's not rock your world with the best thing you ever ate good. It's just good. The pies are flaky on the outside and flavorful on the inside. They are served piping hot. I also had the beet salad, which is good but with an odd spicing combo that takes some getting used to. The food is not made in the trucks. The trucks are basically serving platforms for the food that's been made in a commissary kitchen and then kept hot in holding cabinets on the vans/trucks. The equipment is all modern (top end warming cabinets and new Mercedes vans), so there is obviously some money behind this business. Worth a try, but not something I would seek out again. (I say again because I went to the Bothell location--which was T-Mobile--and it was about as out of the way as you can get.) If you see the truck around, make a stop and try Uzbek food. But don't make a special trip just to try it.

    Beef Samsa and Vegan Mushroom Samsa

    We've been trying to take advantage of the Beverly Food Truck Park near us when we can. Tabassum is definitely one of our favorites so far! Their Samsas are so dang good! We got two Chicken Curry Samsas, a Beef Samsa, and a Mushroom Vegan Samsa the night we visited. They were way bigger than we were expecting when we opened the boxes! For only $5 each, these are a steal! They are full of meat and other fillings. Two were more than enough for each of us. When we got there, it was maybe 30 minutes before they closed so they were out of a few different things but I can absolutely see why. We're hoping we can visit again soon to try their Plov and desserts!

    Food Truck Exterior
    Jon L.

    Tabassum is a new Uzbek food truck offering up samsas which are a popular dish in Uzbekistan. I tried out this truck recently when they were in attendance at a food truck event at the Fremont Sunday Market. Samsas are basically a puff pastry with filling and is like the Uzbek version of a meat pie. Tabassum offers up 5 samsa varieties, including a veggie and sweet option alongside the usual meat options. They also have a couple side salads available. On my visit to the truck, I ordered the beef samsa ($5) and a beet salad ($3). The samsa was good with a decent size filling of beef that was full of cumin flavor. And the beet salad was terrific. Beets were shredded up and served cold making for a refreshing end to my meal. I hope this truck does well so it will eventually lead to a Uzbek restaurant opening in the area. I have had home cooked Uzbek food before and enjoyed it. Particularly a rice dish called plov. I happened to check the truck's website and noticed in one of the posts that they served this very dish at one of their recent truck's stops. Hopefully it becomes a regular item on the menu, so I can give it a try.

    a menu for a restaurant
    Nikita S.

    Great authentic food from Uzbekistan. You should try the plov, tastes great. 5/5 recommended

    Plov beef and rice and chickpeas
    Lopuny C.

    The plov is good. I can tell it's comfort food, its very tasty. This is actually the second chance I gave this truck. The first time I went the charged a bit extra over the menu price for my chicken samosa, which ended up being bitter and dry. I'm glad to say that this time they charged what they said they would and it was tasty.

    Beef

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    3 years ago

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    2 years ago

    Originally recommended to me by a friend from the region. Always fast and delicious! Food truck is at 15th and Republican these days.

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    10 years ago

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    3 years ago

    This was really good! I had the chicken curry samsa and the beet salad. The pastry was super flaky and good. I will definitely be back!

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    4 years ago

    I have tried their plov and carrot salad. I thought both were overpriced. I probably wouldn't get them again.

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    4 years ago

    It's terrible to find this place, not informative and false information in web site, false schedule

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    Zeitoon Grill House - Zeitoon Family Platter

    Zeitoon Grill House

    3.9(314 reviews)
    1.4 km
    •$$

    I had a very delicious meal at this restaurant. It's in such a walkable area in downtown Kirkland…read morewith free parking nearby. This new restaurant is a little off the beaten path for the typical walkers but right across from Sur La Table with an overall great location. I had the lunch Chicken kabob which was tender, flavorful and a good sized portion. I would order it again. Both dishes ordered were very good and unique. The service was spot on and the restaurant was clean. It's a large space and I hope it takes off. It's great to have something fresh and different in this area.

    Zeitoon opened in downtown Kirkland many years ago, replacing the Central 21 Steakhouse. Much of…read morethe interior still has the original dark room steakhouse décor. The center area hosted a huge group with multiple tables pushed together. I have avoided Zeitoon all these years because they are higher cost, not necessarily justifiable since there are lower cost Persian foods or similar Mediterranean restaurants in the area. I finally decided to try them. Our server answered my questions, including his favorites. Two questionable/sketchy things happened: 1. Our server recommended the Mirza Ghasemi, which he said is great with the optional soft-boiled egg. Sounds good. We ordered it. The optional egg is $2, which is not identified on the menu. (See photo) 2. When he recommended the Mirza Ghasemi, we asked him to remove the Mast O Khiar which we initially chose. I said we only want one appetizer. He nodded and said OK. When the Mirza Ghasemi arrived, so did the Mast O Khiar. They put both on the table and immediately left. I flagged the original server to remind him we said to remove it, but a different person showed up instead. He: "You want to cancel this? No problem." and took the yogurt away. I did not order this; it is not me canceling. Minus 0.5 stars from overall rating. The Food: Mirza Ghasemi + egg, $14 +$2 - 2.5 Stars This eggplant dish is the one recommended by our server. We do enjoy eggplant dips, especially warm versions. The optional "soft boiled egg" is not an American version but tiny threads of yellow egg bits mixed within the eggplant mixture. Honestly, we cannot taste the egg. It is borderline a scam. This dish would be 3.5 stars if it was $14 at the menu price, which is already on the high side. A $16 eggplant dish is delusional. Lamb Shishlik Kebab, $36 - 3.5 Stars Menu: Lamb rack marinated and chargrilled (see menu photo) I knew I would not see a rack of lamb on my plate. I got four lamb chops. Meat quality wise, this is excellent. It comes with a ton of basmati rice and a salad with a refreshing light dressing. This is a bit spendy for the quantity of meat, but taste is good. Soltani Shishlik, $42 - 3.5 Stars This is the exact same dish as above except add a skewer of grounded beef kebab. This kebab, and I quote my hubby, is "not that good". Same comment for the rest of the dish. A basket of lavash bread arrived at the table. I believe it came with the Mirza Ghasemi. We have eaten many lavash breads, commonly used as wrap so it is grilled and/or heat-pressed with oil on the surface. These lavash breads are simply warmed. I learned they taste terrible that way. The surface has a sandpaper texture and still taste like sandpaper when eating it. If I paid for this separately, I would be upset.

    Photos
    Zeitoon Grill House - Interior

    Interior

    Zeitoon Grill House - Zeitoon palace platter (mixed kabab) Ghormeh Sabzi Barberry rice  Mirza ghasemi

    Zeitoon palace platter (mixed kabab) Ghormeh Sabzi Barberry rice Mirza ghasemi

    Zeitoon Grill House - Top Sirloin Kebab (Called Barg, or Soltani)-- Tender prime top sirloin beef marinated and chargrilled...zoom

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    Top Sirloin Kebab (Called Barg, or Soltani)-- Tender prime top sirloin beef marinated and chargrilled...zoom

    Noon Cafe - Ab Havij Bastani

    Noon Cafe

    4.3(110 reviews)
    4.4 km
    •$$

    Service was stellar. Staff was very friendly and welcoming. We went to Noon on a recommendation…read morefrom friends. Did not disappoint. Husband and I shared the Noon mixed grill and had the eggplant appetizer. Both were delicious. Great experience and quality food. Will definitely be going back.

    Noon Café is a family-owned Persian/Iranian eatery in a plaza called Totem Square with plenty of…read moreparking. Noon Café is a casual family diner offering traditional grilled kababs (aka kebab), appetizers, sandwiches, and pizzas - all Persian/Iranian style. The interior is basic, decorated with photos of Iranian landmarks (I assume). Currently, they have a memorial due to the ongoing war. (Peace to all...) Service is warm and friendly. Be sure to ask questions if the dish names are unfamiliar. The Food: Soltani, $32.99 - 4 Stars Soltani includes one skewer of Koobideh (ground beef) and one skew of Barg (flank steak). Both are well-seasoned with excellent flavor. We ordered the flank steak medium rare, but it was medium with no pink inside. The steak was tolerable, not as tender as it could have be. This dish was served with rice per the menu. After I saw another table has their kabab served with a bread, I asked the server. She said other than rice, there is a choice of Persian bread (flat bread with sesame) and salad. Curious that wasn't in the menu nor did she say it. Not a dealbreaker. Her reply did raise my eyebrow. Zaboon, $16.99 - 3 Stars Menu: Veal tongue, simmered and fried, tomato, pickles, parsley Based on the description, the texture completely threw me off. The meat is mushy to the point of spreadable. The flavor is light with minimum seasoning. I applied hot sauce liberally to the sandwich. Portion size is large. I ate only half. Fries, $6.99 - 3 Stars Menu: Golden and crispy on the outside, fluffy on the inside Some pieces aren't crispy enough. Some pieces are too thick such that the inside has the potato gritty texture. The sauce is a house-created flavor. We like the sauce more than we like the fries. The food is closer to 3.5 Stars. I like the family vibe and am rounding up to 4 Stars for the overall rating.

    Photos
    Noon Cafe - Another view of front counter (4/23/23)

    Another view of front counter (4/23/23)

    Noon Cafe - Generous amount of fries for $6!

    Generous amount of fries for $6!

    Noon Cafe - Hummus

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    Hummus

    Jasmine Kitchen - Chicken Shawarma Plate - Shawarma, Rice, salad, Hummus, and pita bread

    Jasmine Kitchen

    4.2(296 reviews)
    4.1 km
    •$$

    Having been to the Middle East and Mediterranean a few times, I'm obsessed with authentic foods…read morefrom that region. Just the best. I stopped in Jasmine Kitchen fresh off an airplane and WOW. First it was around 3pm, which is dead time for most restaurants. The two men could not have been nicer and my food was fresh and amazing in a clean and cool environment. Even the bathrooms were clean and nice (which is a huge element to the overall experience). Service was great too, even with two men. I order a kofta kebab plate which came with saffron rice and great pita and a small salad and a garlic sauce that would be amazing on a leather boot. I also had the walnut baklava which was about the best I've ever had. The flavors were all spot on - juicy and tender and wonderful - every bite of the whole meal. In fact I was tempted to get the whole thing again. But decided to wait until the VERY next time I'm in town.

    This place looks like typical updated dive spot but is very clean inside. I got the Beef and Lamb…read moreGyro Plate which comes with jasmine rice, hummus, a small salad, pita bread, and sauce. The service was super quick and the flavor and quality of ingredients are excellent. The price is reasonable at $16.99 and the portion is generous. They ask if you want to dine in or take out but they are both served in a to-go container with the only difference being you either get a bag or a tray. :) One improvement suggestion would be to provide sriracha hot sauce as many other similar businesses do. Overall I recommend this place for an affordable, delicious, quick meal with no frills.

    Photos
    Jasmine Kitchen - Beeft Kifta Kebab - served with rice, salad, hummus, and pita bread.

    Beeft Kifta Kebab - served with rice, salad, hummus, and pita bread.

    Jasmine Kitchen - Greek Fries

    Greek Fries

    Jasmine Kitchen - Whole Rotisserie Chicken cooked with authentic middle eastern spices.

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    Whole Rotisserie Chicken cooked with authentic middle eastern spices.

    Kabab House - Chicken Handi: boneless chicken chunks cooked in tomato sauce with traditional Pakistani spices and cream with perfection ($19.99).

    Kabab House

    3.9(114 reviews)
    4.3 km

    We have been coming to this shopping center on a regular basis for 10 years to get the delicious…read moreand fresh bread from the bakery here. Never once have we stepped foot in this place. And that maybe was a big miss. We tried the butter chicken, naan, the chana masala, and another chicken curry that I can't remember the name of. Like most Pakistani food, it was very rich, which honestly is a sign that they are taking great care to make the food luxurious. A few bites of each dish was enough to satisfy us. We thought the dishes were a bit expensive but they ended up lasting at least two meals. I had a little bit of leftover after the second meal to take to work, which I was quite happy to do. This was probably the best butter chicken any of us had ever tasted. So tasty and the chana masala was also above average. We really enjoyed this food, although it was a bit too rich for our tastes.

    The wait staff was amazing. They helped answer all our questions and helped us differentiate…read morebetween all the chai tea choices. I loved how authentic this restaurant felt. As I'm not from their culture I cannot say with certainty it is authentic but the food was certainly delicious. If you're looking for modern and shiny, this place isn't for you. They are going through renovations but it's obviously not an establish trying to impress by interior designs, but through your stomach. Everything was well seasoned. The garlic naan was perfect thinness. The samosa chaat was delicious. The chicken Biryani was one of the best I've had. This place exceeded my expectations.

    Photos
    Kabab House - Interior

    Interior

    Kabab House - Chicken Seekh Kabab

    Chicken Seekh Kabab

    Kabab House - Goat Paya: soupy curry made with goat trotters & few special spices. The juicy marrow & cartilaginous joints of the goat trotter ($19.99).

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    Goat Paya: soupy curry made with goat trotters & few special spices. The juicy marrow & cartilaginous joints of the goat trotter ($19.99).

    Tabassum - foodtrucks - Updated October 2026

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