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Caravan Restaurant

4.1 (20 reviews)
Closed • 11:00 am - 11:00 pm

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CARAVAN RESTAURANT ATMOSPHERE

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Recommended Reviews - Caravan Restaurant

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Shorpo (lamb, potato and pepper soup)
Richard U.

Simple and hearty food! Uzbek Cuisine is becoming one of my favorites! Quality ingredients cooked low and slow. Everything here tastes like it was made in someone's kitchen. I went with the shorva shorpa which is a lamb potato and pepper soup. Clean tasting broth and generous chunks of lamb. So good on a cold day! Also tried the Kazan Kebab, stewed lamb with potatoes and veg (also delicious) which I could not finish and brought half of it home. The side of garlicky pickle vinegar does wonders to add a nice contrast to all that lamb goodness!

Darren Y.

Interesting Uzbek restaurant. In a residential area and with just 5 tables. Place was packed when I arrived at 530. Sadly were out of lamb kabob but got lamb on rice and lamb noodles. Both were the same dish just different starch. Flavors were mild but tasty. Noodles were excellent. Skip the bread next time

Exterior (10/3/25)
Marie B.

I had stopped in twice before back in March 2021 when it was Fitchi House. Fitchi House has transitioned into Caravan Restaurant in Seattle's Wallingford neighborhood, proximate to I-5. The Homie and I had just checked out happy hour at a nearby pub and decided to check out Caravan Restaurant's Central Asian unique menu items (10/3/25). Central Asian cuisine is from Uzbekistan, Azerbaijan, Kazakhstan, Kyrgyzstan, Tajikistan, and Turkmenistan. We chose to dine onsite, there's limited seating, but noted that takeout was a very popular option. Walking in - the aromatic scents from the kitchen was enticing. The Homie ordered Oromo-Honim that was garnished with cucumber and tomato slices. The flavor was further elevated with added garlic vinegar condiment found at our table. This was a hearty serving of steamed meat roll or Kyrgyzstan dumplings. He also enjoyed a refreshing beverage, Salaam Cola. I had an order of Pelmeni - Chuchvara which was served with a side of sour cream. Amazing flavorful soup, especially dill and carroway, with generous tender pelmeni. This is a traditional Uzbek soup. I look forward to exploring the menu further. Definitely recommended!

Mehrab S.

Let's get one thing straight, Caravan isn't the flashiest spot in Seattle. It's not competing with the city's best places in terms of ambience or food. But this restaurant holds a gem-like status for one simple reason: It's the only Central Asian restaurant in Seattle. A exclusive culinary genre you will fall in love. And trust me, they're not just filling a gap. They're doing it perfectly. Whether you're already a Central Asian food lover or just someone who thrives on culinary adventures, Caravan should be on your list. Rarely do I walk into a restaurant and fall in love with every single dish. This was one of those rare occasions. What I Ordered & Loved: Samsa -- Think of this as the Central Asian cousin of the samosa, but bigger, flakier, and meatier. House-made crispy pastry stuffed with minced beef and onions, baked till golden brown. It's hands down the best Samsa I've had in the U.S. Rating: 5/5 Uzbek Dumplings (Manti) -- It's practically a crime to leave a Central Asian restaurant without trying manti -- and Caravan serves some of the best I've had. These steamed dumplings are made just right: thin, delicate dough wrapped around finely chopped seasoned meat. Juicy, tender, and bursting with flavor. One bite and--boom--flavor explosion. Rating: 4.5/5 Uzbek Plov -- The crown jewel of Uzbek cuisine. A one-pot rice dish made with slow-cooked lamb, sweet carrots, and onions, served with a boiled egg. Aromatic, comforting, and incredibly flavorful. Loved it. Rating: 4.25/5 Obi Non (Uzbek Bread) -- If you've seen travel vlogs from Uzbekistan, you've definitely seen this iconic bread. I never thought i will find it in seattle! Made fresh daily, it has a golden crust, soft chewy center, and a tang from natural fermentation. Topped with sesame or nigella seeds. Perfect with soup or yogurt, or just by itself. Suzma (Yogurt Dip) -- Traditional strained yogurt that's cool, creamy, lightly salted, and gently herbed. I got addicted -- I can't describe how good it is. It pairs perfectly with warm Uzbek bread or grilled meats. A must-order side. 5/5 Kazan Kebab -- This isn't your typical kebab. Juicy, bone-in lamb cuts pan-seared and then slow-cooked with potatoes and onions in a cast-iron kazan. The potatoes soak up all the flavor. A dream dish for lamb lovers. 4.75/5 Mastava (Hearty Rice & Beef Soup) -- A warm hug in a bowl. Fragrant lamb broth with rice, lamb chunks, potatoes, carrots, and herbs. Comfort food, Central Asian-style. 4/5 Carrot Salad (Morkovcha) -- A deceptively simple dish. Shredded carrots tossed in olive oil, vinegar, and dill, light, crunchy, refreshing. This one has a backstory involving Korean roots, but let's save that for another day. 4/5 Laghman -- Central Asian and Uyghur Classic Noodle Dish. Chewy, hand-pulled noodles stir-fried with veggies and thinly sliced beef. Balanced, bold, and hearty. Rating 4.25/5 A Little Backstory: This spot has a legacy. It's taken a few forms in the last four years -- once called Fitchi House, then run by a Turkmen owner who served Turkmen and Italian dishes, followed by a Kyrgyz woman who made it feel like dining in a Central Asian home. Now, they told me it's in the hands of a new owner from Chicago, who is already running a central Asian restaurant there-- and he brought his professional chef all the way from there. The result? The food has reached a whole new level. It's a humble space with just 15 seats, casual and unpretentious. But every bite tells a story. If you try it based on this post, thank me later. * They don't serve any chicken. Lamb and Beef is zabiha Halal.

This was supposed to seared lamb on screws.

Uzbek plov was missing dolma pieces shown on pictures, meat was super dry. Seared kebab ended up being stewed lamb shank. Very disappointing, I was looking forward to find authentic Uzbek food, since I was born in Azerbaijan and we have similar type of ethnic food. This was a huge disappointment!

Goulash - Savory Beef Stew
Alan L.

Caravan is a cozy little spot with only three tables, giving it the feel of eating in someone's home kitchen. Food is ordered at the kitchen window. The food matches the vibe: wholesome, simple, and comforting. The Goulash was the star, rich and hearty enough that my Mongolian partner said it tasted just like her childhood. The Stir Fry Boso Lagman had great earthy flavor from the veggies, but barely any lamb (just three slices), which was disappointing. Still, for authentic home cooking in a tiny, intimate setting, Caravan is worth a visit.

Lagman boso
Syed B.

Go here before it's on every "best of Seattle" list. There might still be a short line or a wait, but it'll be better than when everyone finds out about this gem. The food is nothing short of spectacular. Deep, layered, distinct flavors in every dish. Everything is made from scratch. We had to wait on the samsa and lagman because they had run out at 7:30 PM and were in the process of getting new batches ready. We also had the oromo-hanim, plov, and achik gusht. All of it was fantastic and worth the wait. It's small, probably ideal for takeout only, but if you're willing to cram into one of the few tables they do have, have your meal there. The warmth provided by Hatam Beig (I might be butchering the Cyrillic spelling) is an incredible host and will make you feel welcome and at home in the cozy environs.

Oromo-Honim

We've visited Caravan twice and had great experiences. The food is tasty, portions are big, reasonably priced and the service is always fast. There is parking in the neighborhood. We tried manty, appreciated that they chop meat for the filling, instead of using minced meat. Thank you for bringing your national cuisine to Seattle, we loved trying new dishes.

Samosa, beef dumplings, Goulash - Savory Beef Stew, Suzma - Yogurt Dip, nan

Some of the most unique food i've had in seattle, and truly delicious aswell!! Went with a few coworkers and not only was the service amazing it was super quick too! definitelywill be back again

Amazing food delicious

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4 months ago

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2 months ago

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2 months ago

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3 days ago

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14 days ago

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9 months ago

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15 days ago

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11 months ago

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28 days ago

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11 months ago

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3 months ago

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9 months ago

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4 months ago

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4 months ago

Amazing flavorful taste! Enjoyed the food. The place is small .. but nice! Service was friendly and educational.

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8 months ago

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3 months ago

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9 months ago

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11 months ago

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Ask the Community - Caravan Restaurant

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High-quality meat and excellent service. For those unsure of what or how much to order, this review…read moreshould help. For a group of four adults with a normal hungry, we ordered a small beef set and fried chicken, which was plenty. The banchan was fantastic, especially the Myungranjut. The meat quality was outstanding for a K-BBQ place, and the service was superb. Our server proactively replaced the grill grate to make sure no burnt bits remained! The vibe is casual enough but can be also formal enough for a date. Needless to say, I left a very generous tip.

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Caravan Restaurant - halal - Updated June 2026

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