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    Fuji Sushi

    3.9 (678 reviews)
    ModerateSushi Bars, Japanese
    Open • 11:00 am - 9:30 pm
    Updated 1 month ago

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    FUJI SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Lunch Bento
    Carol C.

    I've been coming here for years and can't believe I haven't posted a review until now! Their lunch bento and chicken karaage are winners for me. I also like their happy hour and selection of sushi rolls. I've seen Fuji Sushi when the restaurant has been packed and tatami room filled. Post Covid, I've noticed that the restaurant isn't as crowded. I've always enjoyed my meals here and will continue to support them. Plus side: There is free parking up the hill for diners - sign up through the app.

    Matcha Green Tea Tiramisu
    Vy N.

    Great deal during Seattle restaurant week! My partner and I made a reservation during Seattle restaurant week for our weekly dinner and we left very full with a lot of leftovers! We elected to choose the two dinner options that were available which included 3 choice rolls and a huge nigiri dinner. The portions were HUGE and they have a good variety of roll choices. The nigiri dinner was pretty good! The fish quality was not amazing but for the price point during restaurant week made it worth it! I don't think I would go for the regular price though just because there are a lot of other options around with better fish quality. The service was really nice and the restaurant was nice and big with plenty of dining size options. It also seems like they have free parking in some sort of garage but we did not realize until after leaving the restaurant so look for that option if you are able to!

    Bessie C.

    Came for seattle restaurant week lunch $35 for agedashi tofu, chirashi and a green tea tiramisu. Great portions! Didn't realize they validate parking up the hill so found street parking nearby. Server was very friendly and knowledgeable with the menu. Bright and spacious interior.

    Bento with Teriyaki Salmon and Chicken.  Love the Tempura Okra (5 stars)
    Daniel C.

    Wow, Fuji Sushi in Seattle's International District ("Chinatown") has been around for a while. All my years growing up here and I've never tried it. Its located next to a building for senior housing. Normally Chinatown is famous for dim sum, dinner banquets, and noodle soup. They had more Vietnamese options these days and always maintained Japanese places too. We came here without reservations for a party of five. Parking is limited of course, but head up the hill next to the restaurant and they're a pay lot on the left. Free validation for 2 hrs by QR code inside the restaurant. Inside. a huge, modern looking restaurant with both a sushi and alcohol bar. Plenty of tables on a Sunday. I was pleasantly surprised they offered free banchan (pickled Veggies, a Korean specialty) for everyone. For entrees, I recommend mix and match bento. Their teriyaki chicken, teriyaki salmon, and short rib are all delicious and cooked perfectly. They give a lot of tempura too, both shrimp and veggies. It was probably my first time seeing tempura okra, and it works. All crispy and not gooey. Definitely on my list for our next time back to Seattle.

    Jay G.

    You know, I am not exactly sure what about my experience felt off but from the moment we arrived to the time we left, I just wished I had chosen another sushi restaurant in Belltown. The environment and vibe was just off. Our server didn't do anything wrong, but the service was just off. The food was good but the environment and energy was off. The interaction from staff to customers really plays a significant role into the entire experience not just the quality of the food. Being engaged and attentive makes a huge difference. We were just there. They were just there and we happened to be eating. Just wasn't the vibe I wanted for $230+. Price wasn't an issue but I've had better interactions and experiences in Seattle at sushi restaurants and this just wasn't a good experience. 3 stars because the food we ate tasted delicious.

    Delux Super Deluxe Sushi Combo
    Katherine L.

    3.5 stars Fuji restaurant is a airy restaurant tucked away in Japantown. The interior is inviting and modern, and the staff are incredibly friendly and accommodating. We showed up with hungry bellies and a baby in a stroller on a Monday at 1pm. The hostess cleared off a table for us so that we could have more room in a quieter part of the restaurant, even though there were plenty of unoccupied tables. The same hostess also held the door open for us as we left. The food was ok. I'm not sure we'd go out of our way to go back. We had: tempura, chicken karaage, delux sushi, cherry blossom roll, lober volcano roll, and ultimate dragon roll. The tempura and chicken karaage was great! The sushi fell short. The seasoning was off, making much of the rolls a little bland. The rice also felt old- it was too hard and dry to be fresh rice, and it wasn't seasoned enough and couldn't stand up to the fish. Almost like the nigiri rice was formed in the morning, and then the fish plopped on top when the time came. It was really unfortunate because clearly the chef and owners put a lot of care and attention into the dishes. They were presented beautifully, but it just didn't taste as good as it looked. I think I would give them another try- we really enjoyed everything else about our dining experience, and are willing to accept maybe they were just having an off hour.

    Deluxe Sushi
    Ella H.

    Visited Fuji Sushifor Seattle Restaurant Week and left absolutely stuffed! We ordered two different restaurant week menu options and left with a large to-go box of food. Our favorites were the crispy rice spicy tuna, spicy sunset roll, and green tea tiramisu. The service was very friendly and the space was cozy on a rainy night. The restaurant week deal is definitely good value, especially in comparison to other restaurant week menus around the city.

    Steven M.

    Came in Oct 30th during their seattle restaurant week. This place was such a hit! For their 50$ deal, you can get an appetizer, any 3 rolls on their menu, and dessert! The Godzilla, killer salmon, and volcano lobster were the favorites. As a group of 5, I think Zuri was our server, her and the team gave us top tier service, and were helpful in recommendations. If you're looking for a modern, clean, and friendly sushi restaurant. Definitely a spot worth checking out if you're in the area.

    Delicious food and excellent service! Also child friendly which was an added bonus. Definitely recommend!

    Lunch bento
    Melissa L.

    Pictures don't lie! They added some new lunch specials including the grilled black cod that comes with udon + miso soup + salad + sashimi + tempura + side dishes + little dessert!!! For $30!!! They also offer lunch bentos where you can add your two entrees. The interior is so cute and you can also reserve the private room as well. We got our food fast and service was always attentive. Highly recommend if you want a bite of everything !

    Bento
    Sarah L.

    Everything was delicious and I love the assortment of bento options! We came for lunch and there's options for everyone. It's alot of food!

    Bento box with katsu and salmon teriyaki
    Val E.

    My family and I enjoy coming here, especially for the lunch specials! They have such a good bento. The chicken katsu is my go to. Their nigiri set is amazing as well. You can really taste the quality of the fish. Also it feels very 90s, and they play great music. One of my favorite casual sushi spots in the city. The staff take great care of you. My only gripe is that i wish they had better tea options!

    yellowtail
    Dana T.

    Fuji Sushi is a MUST when you're in Chinatown! Everything is always authentic and there's something for everyone. I'm on a mission to try every thing on the menu... slowly but surely... Staff here are amazing. Our servers answered all our questions and were extremely attentive to us. I happened to recognize one of the sushi chefs here from the Seattle U cafeteria 10 years ago. Luis is killin it in the kitchen! So good running into you again Luis and I will be back to visit. :)

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    Page 1 of 17

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    Maneki - Sassy salmon roll

    Maneki

    4.2(1.4k reviews)
    0.0 mi•Japantown, Chinatown International District
    •$$

    Cozy place for a special occasion. Small restaurant. Appears family run…read more Price point for the quality of fish and thickness of cut is reasonable. The popular sashimi plate had sockeye salmon, scallops, king salmon, yellowtail, snapper, and shima aji. 3-4 slices per fish so total about 20ish pieces for $ 75 dollars. Also included salmon roe. Ask which fish is in the plate since it seems to change. Service was good. They serve distilled water which is appropriate for eating raw dish so you actually taste the fish and not the tap water. The star of the night was the miso black cod. Soft buttery and flavorful. Just enough miso to bring out the sweetness of the fish. Some may find it not flavorful enough. It depends on if you are looking for fish flavor or seasoning flavor in my opinion. The only down side is that it's a fatty cut of fish so by the third piece it can be a bit heavy. Ended up cutting the fat with a bit of lemon toward the end and using the shredded pink diakon. For the price of $ 17 dollars, it is quite a good deal as other spots in the area would charge more or give less.

    Vibes: retro mom and pop Japanese; bring a friend or a small group…read more Tasting notes: - Kinpira: very lightly seasoned; very subtly sweet; overall crunchy and refreshing - Sakana Dinner: sunomono is very lightly pickled; sashimi is thick cut; tempura is excellently crisp; sides come before the fish; salt-broiled mackerel was perfectly broiled and just salty enough, pairing nicely with fluffy white rice - Hamachi Kama: very generous, meaty portion; served with lemon and slightly vinegary dashi dipping sauce Other thoughts: - Dishes come free flowing from the kitchen - Hamachi Kama did take about 25 minutes along with mackerel and was effectively an entree in itself Impression: so glad I got to stop in this historical gem on my first trip to Seattle!

    Photos
    Maneki - Several private rooms with traditional floor seating

    Several private rooms with traditional floor seating

    Maneki - Wild Salmon

    Wild Salmon

    Maneki - Miso black cod

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    Miso black cod

    Ringo Curry - Chicken cutlet curry omelette.

    Ringo Curry

    4.2(165 reviews)
    0.2 mi•Chinatown, Chinatown International District
    •$$

    Ambiance was very nice, felt cozy and welcoming. The…read morewaitresses at the restaurant were upkeep with their guests and cleaning in a timely matter. The curry was good, but the beef gyudon set felt a little off. The flavors were good, but the cut of beef used was not common for gyudon. Just keep that in mind when coming here. Otherwise, it was great!

    I have been wanting to come here since I saw they first opened on social medias. The food here…read morealways looked amazing, the reviews are very high and many friends who have visited this spot make it a weekly stop. My boyfriend and I finally had the chance to visit with one of our friends who have stopped by here saying that the food here is really good. I got their pork tonkatsu with omelet set A, my boyfriend got their chicken tonkatsu, and we got a ebi curry udon to share too. The service here is friendly. They do check up on you every so often, especially for water refills. The space is quite big and they can seat lots of people, they even had a big party of 10 when we dined in but without enough space to walk around and still seat many in booth or chair seating. Food didn't take too long to arrive which was nice as we were starving. The food portions are pretty big! The breading on the katsus were crunchy and flavorful. The udon was perfect: gooey hard boiled eggs, huge ebi katsu, chewy noodles and the same comforting curry. The chicken katsu was good but the chicken was on the dry side for me. My boyfriend was very pleased with the curry and katsu saying that we had to come back and try the other dishes. The iced green tea was refreshing, the salad's dressing for the side salad was pleasant and the miso soup had tofu, seaweed and green onion so it was excellent! Definitely recommend this spot to those who enjoy Japanese cuisine.

    Photos
    Ringo Curry - (2/1/25)

    (2/1/25)

    Ringo Curry - Chicken Karake

    Chicken Karake

    Ringo Curry - Toppings and sauces

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    Toppings and sauces

    Rondo Japanese Kitchen

    Rondo Japanese Kitchen

    4.4(789 reviews)
    1.4 mi•Capitol Hill
    •$$

    Yummmy. Seems like a real family owned spot. The decor is fun and cute- had Kiki's delivery service…read moreon the television and toys smattered about, but it's still a chill vibe in there. And it gets POPPIN here. We were ravenous in the morning thank god so we got there right as it opened. Line quickly formed soon after. Bento box - star of the show, good deal and all the items were good Unagi bowl - delish but small! Black garlic ramen - still delish but I'd maybe hop elsewhere for knock out ramen

    Stopped by while I was in Seattle and enjoyed this spot with a couple friends…read more We came without a reservation and luckily only had a short wait. It's located in Capitol Hill with a fun vintage Japanese-inspired interior. Service was friendly and the host was especially nice. We also had no trouble finding street parking nearby. We ordered quite a few things to share but these were my favorites: - Uni Seafood Creamy Maze-Udon: best item here imo. Creamy, rich, and topped with a variety of fresh seafood. Definitely the most memorable dish of the meal. - Tokyo Shoyu Ramen: Yummy! The broth was light but flavorful and the noodles had a nice chew and grabbed onto the soup really well. The veggies added a nice crunch. - Bara-Chirashi Donburi: Super fresh with a nice variety of high quality fish and perfectly seasoned. No additional soy sauce needed but I did ask for extra wasabi. We also tried a couple other items. All were good but nothing that particularly stood out. Glad I checked this place out while I was in Seattle! I enjoyed the meal but with so many places to eat in the city, it probably wouldn't be on my must-visit-again list.

    Photos
    Rondo Japanese Kitchen - Sashimi bento

    Sashimi bento

    Rondo Japanese Kitchen - UNI SHOOTER

    UNI SHOOTER

    Rondo Japanese Kitchen - UNI SHOOTER

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    UNI SHOOTER

    Katsu-Ya - Westlake Roll

    Katsu-Ya

    4.3(351 reviews)
    1.4 mi•South Lake Union
    •$$

    A lively atmosphere in SLU to grab sushi, sashimi, and more. The service is prompt and attentive…read more There is a lot of seating and even good for groups. I sat at the sushi bar as it was just myself. For lunch, I opted in for the Power Lunch and it was fantastic. Served with 5 pieces of nigiri, seared salmon, miso soup, salad, edamame and more. The salad is great with the ginger dressing and the miso soup was flavorful with tofu. The nigiri was fresh and flavorful. Also got a shrimp tempura roll which was great with tempura shrimp and fresh avacado. Overall no complaints here. There are so many dishes I want to try and will be back soon for more.

    **Thursday evening around 5:00 p.m., party of 2. No wait.**…read more Unfortunately, I'm going to have to echo several of the recent reviews about the slow service. When we were seated, there were only about three other occupied tables, all with couples. Two of those tables were already being served their food. We placed our order, but our food didn't arrive for about an hour despite the restaurant appearing to be fully staffed. To make matters worse, multiple tables that were seated after us received their food before we did. The long wait might have been easier to overlook if the food had been worth it, but it wasn't. I ordered the seven-piece sushi assortment with a baked crab roll, and more than four pieces of the fish were still partially frozen. The fish did not taste fresh, which was especially disappointing after such a long wait. An hour to assemble seven pieces of sushi seemed excessive. Seeing that more than half of the fish was still partially frozen made the hour-long wait make a lot more sense. Maybe they were waiting for it to defrost before serving it. My sister ordered a baked crab roll and two pieces of seared snow crab. The seared snow crab was completely forgotten until I had already finished my meal. We had to remind the staff before they rushed to prepare it. The baked crab roll itself was decent, but the combination of the extremely slow service, disorganized order handling, partially frozen fish, and forgetting an entire dish until we asked about it means we won't be returning.

    Photos
    Katsu-Ya
    Katsu-Ya - Sashimi

    Sashimi

    Katsu-Ya - Special set with crab roll

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    Special set with crab roll

    Gyo Gyo En - Salmon Bara Chirashi Bento

    Gyo Gyo En

    4.5(143 reviews)
    1.2 mi•Denny Triangle

    What an incredible little poke/bento box that is quick and affordable!…read more There is very limited seating here, which makes it really feel like you're in Japan. The menu isn't too expansive, instead offering a few dishes at high quality. I ordered the Gyo Gyo En Bento Box (I had to, the dish had the restaurant's name in it!). It included large chunks of salmon poke, tuna salad, pickled cabbage, curry, imitation crab salad and seaweed - what a deal! Portions were generous and taste was delicious. Our party also ordered a shoyu ramen and salmon poke bowl and everyone thoroughly enjoyed their meal. Service was excellent as well. I'm tempted to come back here the follow day just to try something different!

    I was a little unimpressed with the curry given how much it's hyped up by themselves and other…read morereviews. The quantity was not very large and was pretty one note. It was very thick and salty like advertised but there were no vegetables (e.g. potato) in the curry - it just had some ground meat. This combination is priced like a full dish but doesn't really feel like one to me. The chicken was just okay as well. Some friends of mine got bentos and they didn't even finish the curry, which is not a great sign - I enjoyed it more than them. I will say the fish looked pretty good and I wish I got a bento to try it.

    Photos
    Gyo Gyo En - Decor kitchen

    Decor kitchen

    Gyo Gyo En - 206 Curry, pork and salmon mayo Onigiri, mini Aburi bowl.

    206 Curry, pork and salmon mayo Onigiri, mini Aburi bowl.

    Gyo Gyo En - Deluxe Sashimi Shokado Box

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    Deluxe Sashimi Shokado Box

    Umi Sake House - Chirashi

    Umi Sake House

    4.1(4.4k reviews)
    1.3 mi•Belltown
    •$$$

    Loved our dinner at Umi Sake House! The food and service were both amazing. We had the crispy rice…read morespecial and three rolls, including the Casino Royale and a couple from the daily fresh list, and everything was delicious. Our server was also incredibly knowledgeable about the menu and gluten allergies, which made ordering so easy. They were very accommodating and helped us feel confident about what I could safely eat. Would definitely come back next time I'm in Seattle! Plus they are open later than many restaurants, which accommodated our 9pm arrival in Seattle.

    Immediately upon entry of Umi you can tell that this is where all of the cool kids are hanging out…read morein Seattle. You should prepare your entire party ahead of time to stretch their vocal cords before your night out, otherwise you will not be able to hear each other. I'm not sure what is going on with the acoustics inside of Umi, but it is insanely loud (it might not be that way for everyone though, I do have a hearing problem). Umi is the Japanese word for ocean, which is very fitting since you can order any fish possible here. And somehow, my homie that I was with decided to order a steak. I can't fault him, he was ravenous at the time. Admittedly, the steak looked fantastic as well. My other homie is a vegetarian. And even though this is not the most vegetarian-friendly establishment, he was still able to have a nice meal. He explained to me that he is a tofu connoisseur, so we ordered the Agedashi tofu. I've never had tofu prepared this way, and it was some of the best I've ever had. It was bathing in a dashi broth, which was the perfect level of saltiness, almost like a miso soup. The tofu was fried, and when you let it sit in the broth for a bit, it creates a fantastic consistency to each bite. In order to test the true caliber of a sushi spot, you have to try a specialty roll. I was feeling a little spicy that day, so I elected for the Knockout. It didn't exactly knock me out, but I was impressed. First of all, this roll was a looooooong boy special. I always prefer sushi to be made this way, because if a roll is only 6 pieces, the experience is over far too quickly. The roll itself was very enjoyable, and I even convinced Mr Steak to have a bite (he seemed to like it too). A little bit of truffle oil took this thing to the next level, they're definitely innovating in the world of sushi over here. I'd love to come back and try more rolls from the extensive menu here. Maybe something like the Hottie Roll, which was my nickname in high school.

    Photos
    Umi Sake House - Entry lights

    Entry lights

    Umi Sake House - Legend Of The Rolls

    Legend Of The Rolls

    Umi Sake House - Chocolate mousse

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    Chocolate mousse

    Fuji Sushi - sushi - Updated September 2026

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