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Saigon Drip Cafe

4.6 (405 reviews)
Closed • 9:00 am - 5:00 pm

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SAIGON DRIP CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
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Recommended Reviews - Saigon Drip Cafe

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Frank S.

I absolutely love Saigon Drip!! The customer service here is truly top-tier. From the moment you walk in, they treat you like family and make you feel genuinely welcome every single time. The environment is always incredibly clean (even their kitchen) and comfortable, which I really appreciate. You can tell they take a lot of pride in their restaurant. The food is also consistently great. That's one of the things that keeps my staff, family and friends coming back. Everything is fresh, flavorful and always prepared the same way every time I visit, which, to me, says a lot about their ownership and staff. Honestly, this isn't just one of my favorite Vietnamese and pho spots in Seattle, it's one of my favorite restaurants overall. If you're looking for great food, great service, and a place that makes you feel appreciated as a customer, this is definitely the spot. Highly recommend! Easy 5 Stars

Ribeye pho hotpot
Matthew Y.

Came in for the ribeye pho hotpot and a grilled chicken bánh mì. The hotpot was a showstopper.... generous portions of ribeye in a rich, flavorful broth with a huge basket of fresh accompaniments (noodles, bean sprouts, herbs, cabbage, lime, chili). Great for sharing.

Bánh Mì Drip
Tori Z.

Saigon drip was not worth the hype. I got the bahn mi drip, and there was too many onions for how much meat there was, the sandwich does not hold its shape because the bread disintegrates, and it was too single dimensional in flavor. There are much better places for a sandwich in Seattle, this just doesn't make the cut for me.

Amy W.

This place was packed and for good reason! Absolutely delicious. Fresh bread. Pickled veggies. Generous portions. Really love this place and will be back!

Brisket Bahn Mi
Diane T.

Parking: paid street parking only unless Sunday. Honestly it's overpriced. We served ourselves - cleaned up a dirty table when we arrived and bussed our own dirty plates after. Ordered via a tablet and there's no service or free water. It's limited tables/seating inside. We both ordered the beef brisket Bahn mi. The broth was luke warm, not hot, and too salty. The brisket would have tasted better if it came with pickled veggies. And it's a little sweet. We wouldn't come again.

It's packed and I'm PUMPED to have this again!!!
Mya C.

WHOO this place was CROWDED and rightfully so! This was my second time coming here, the first was for a yelp event, and I was soooo glad I came back. We came around lunchtime so the place was packed but people rotate in and out pretty quickly so I was able to find a seat just as my food was ready. They are great with making sure their staff is nice and full so the service was quick despite the crowd and they were all so friendly and helpful. I love the vibe of this place and seeing it during Christmas time was cool. The food was SPECTACULAR as always. I was trying to suppress the delightful sighs that wanted to escape after each bite of sandwich, melting in my mouth, and each sip of bone broth. 11/10

Tofu Banh Mi
Peka G.

Such a cute, swanky, place with an ode to Vietnam. I love the art, plants and recycled code container canisters! I ordered from their computer screens but there were people there to help if needed. Delicious Tofu Bahn Mi!! Well balanced flavors and textures. Strong Vietnamese coffee, mine could've used a little more sweetened condensed milk but that could be just my taste buds. I've only gone once but definitely want to try their pho or pho dip with my sandwich!

Cult cut
Harun O.

Ambiance 4, service 5, bahn mis 5+. I'm usually okay with sacrificing a little bit of hygiene for a truly authentic banh mi but at Saigon Drip, I didn't need to. The place offers a very authentic banh mi while also having a clean, modern atmosphere. We ordered two banh mis. First of all, the Banh Mi Drip's marinated meat was insanely good--tender, flavorful, and juicy. Honestly, you almost don't need the broth to dip because the meat is already that juicy. Next time, I'd enjoy the broth just as a soup on the side. The cold cut classic had thick cuts, pâté, and all the right flavors comparable to some authentic spots in the ID. The experience was great, and the lighting inside was warm. You can see the open kitchen. The folks behind the counter were super helpful, answered my questions, and you can tell they're happy to be there. I'll definitely be back ( oh also dont forget to use the little photo stand for a selfie :) )

Kristen W.

I had a 24 hour layover in Seattle and decided to yelp the area for pho. After reading the reviews, I had to check this place out. It did not disappoint! The restaurant itself is not big but I love the energy and the set up. There's enough space if you came with a group but you don't feel awkward if you do decide to come alone. There's smaller tables that make it easy to dine by yourself. I came for the pho but the reviews made me order the bahn mi drip as well. It was delicious! Very meat heavy so if that's what you enjoy, you will love this! I wish I ordered pickled vegetables to balance the sandwich more but you definitely get your moneys worth with the amount of meat in the sandwich. The pho was SO delicious that I swear I didn't use any sauce condiments. I truly didn't need any of it!! I was tempted to ask to take out just the broth so I could have it later. Ordered a bunch of the teas/coffees to go and tried them at home. Most delicious milk tea and Vietnamese coffees I've had in the states. The Thai tea was a little too much for my personal taste but the rest of it was amazing. I will be back the next time I'm in Seattle!

Pork Bánh Mì Drip
Chantel C.

Wow best bahn mi I've had in a long time! So juicy and flavorful! The pork literally melted in my mouth! Can get a little messy but it's so worth it!

Bok Bok Bitch w extra veggies.
Rob D.

My family loves this restaurant!! Always the nicest staff, the food is BOMB. Today we had the Bok Bok Bitch and a delicious order of dumplings. Can't wait to be back.

Cult Cut Classic
Sisi T.

This is a pretty pricey Pho spot compared to other local businesses I've been to in the Seattle area. I ordered 3 Banh Mi, 2 Pho GF* one with added brisket (not sure what GF stands for), 1 Vermicelli Noodle Bowl, and 2 Vietnamese Coffee that totaled about $124. You order at 2 P.O.S monitors at the front counter when you walk in. Their menu is a bit confusing. At least it was for me, so I took a little bit longer to get my order in. The workers were very helpful and friendly. Just ask anyone if you have any questions. It's not a very big seating area, so you have to be quick if it's busy and grab a seat(s) if you want to dine in. Their Pho broth and quality of ingredients was top notch. I tried my better half's Banh mi drip. The meat was so tender and the dipping broth was flavorful. My cult cut classic was just that. Classic flavors and ingredients of a Banh Mi on a toasted baguette. I enjoyed it. The coffee was nice and strong. Just how I love it. I got the iced Cafe Sua and one to go. It was still good a day later. Glad I was able to try them on my visit to Seattle.

Nikita S.

I placed a pickup order through Toast App, and the process was very smooth. I appreciated that the prices were the same and not inflated, as they often are on third-party apps. Our food was ready in about 10 minutes. I ordered the grilled pork bánh mì; while it was fresh, it was also quite dry. It didn't seem to have any sauce, which made it difficult to finish. Overall, it was decent, but I don't think I would order it again.

Grilled pork banh mi

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Ask the Community - Saigon Drip Cafe

How's the parking?

It's downtown Seattle near pioneer square ... there's no dedicated parking. You can usually find street parking nearby during the week, but you'll have a hard time on game days and weekends.… Read more

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this sandwich was highly impressive as the main part of the…read moresandwich, it was pretty necessary that the pork be cooked to near-perfection, and i have to say it was here it gave off a deep, brown-ish color, which showed the extent of it's cooking and marination. It wasn't quite incredibly tender, but the marinade added an absolute ton of flavor. more importantly, it was present plentifully throughout the sandwich, so practically every bite came filled with pork I also have to mention how packed together the ingredients are between the buns. when you start eating, it's inevitable that a quarter of the ingredients will fall onto the wrap below, leaving a nice secondary meal to finish off after the sandwich is done. the sandwich is packed incredibly tight during the wrapping process, but it unravels a bit while eating. for me, the major highlights of this meal was the onions and the aioli Starting with the onions, these may be the best I've ever had on a sandwich. They're caramelized amazingly, placed onto the sandwich in astoundingly large pieces, are crunchy, and there's just a lot of them. They're just wonderful both texturally and taste-wise. This sandwich is absolutely lathered with aioli - practically dripping with it. This boosted the overall flavor so much, especially because this aioli was addictingly good. In my experience, the amount of sauce has been directly proportional to how much I enjoyed a sandwich, and when the sauce is this good - it's even on the top of the bun! - i absolutely loved it Somehow the lettuce stayed crunchy despite all the otherwise wetness going on in the sandwich. Props for that The jalapenos were great as well for that extra bit of spicy - I would've loved to have more of them while the bread was toasted well, the one downside was i thought it was pretty hard and tough, which made chewing kind of difficult. I found my jaw to be pretty tired at the end after eating this. I would've much preferred a softer roll that's easier to bite into I've had similar sandwiches from Paseo and Bongos, and in my opinion this does edge out both of those Comparing to Paseo, the sandwich there has way more oil, making it more sloppy and I do like the bread there a lot better, but the pork feels richer and better marinated here (although less fatty), and the onions are definitely caramelized better here as well. Bongos has a pretty similar level of pork with more, but onions are definitely a step down What moves this place above those two for me is the amount of aioli used here far exceeds those other places, which just makes the overall eating experience better For the price (about 14 dollars) this is a really filling meal

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I'd give this place 4 stars, but I had an upset stomach after my meal. I was actually craving Un…read moreBien after my boxing class at Nomad, but they were sold out of roast and chicken thighs, so I headed to Paseo to get my fix. The indoor space is really cute, but I was confused as to why everything was blocked off and restricted to takeout only. I ordered the famous Caribbean Roast sandwich and a side of rice and beans, which came to a little less than $30. While it's a good sandwich, it felt a bit heavy; I really found myself looking for more acid to cut through the fat and grease. I'm glad I was sharing with Jenny because it's quite a lot for one person. I also noticed toward the end that the bread was burnt. Overall, it's a solid sandwich, but between the stomach issues and the char, I'm not sure I'd go back.

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I've been wanting to go here for a while, but I was living far away for the past 6 years. I heard…read moreit closed down due to poor management and reopened. Finally moved back and got to try it. I've had my eyes on the Fast Eddie ever since I heard about this place because it was one of the most recommended sandwiches. The ambiance was alright. Pretty dark imo but maybe because it was just after Christmas and they had their holiday decor up. Also the bar area was closed. I was a bit confused on where to order until I realized there were kiosks by the front counter. It would've been nice if one of the workers actually had said something to me. Anyway, onto the food. I got the Fast Eddie with fries and it was alright. The meat was bit dry. Yes there was the au jus to dip in and it helped quite a bit, but all the flavors just didn't mesh. It was basically an ordinary french dip. The fries were okay, but the jalapeno aioli was great! That made everything better, but not enough to save the sandwich. Not sure if I would come back, but I would definitely try a different sandwich. One that caters more to my taste buds

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We needed somewhere quickly and this place fit the bill. The Philly cheesesteak was very tasty and…read moreso were the steak fries. Both were piping hot. The workers looked mean, scary, and looked like they wanted to hurt us. Get someone friendly in there and you'll get higher stars in the review

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Saigon Drip Cafe - vietnamese - Updated May 2026

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