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    Blue Heron

    4.6 (142 reviews)
    Closed 7:00 am - 3:00 pm

    Blue Heron Photos

    Business Info

    BLUE HERON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Blue Heron

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    Reviews With Photos

    Josh R.

    The food is great! I had the badabing and it is hands down,!!! The best sandwich I have ever eaten! Service was fast and friendly and the eating area offers a home style vibe!

    My favorite grilled mushrooms sandwiches and americano
    Heced K.

    The area where this restaurant is located is a blessing. Staff serve with sincerity and love. When you enter the door of the store, you will be greeted with a warm welcome. I eat love today and leave. First time? Ask chef's favorite sandwich!

    Turkey & Bacon Avocado Sandwich
    Mina H.

    I tried to eat Turkey & Bacon Avocado grilled Sandwich. Omg ! It was a boom! It taste so good and coffee was more than fresh and smells good. I really recommend this place.

    Jaclyn B.

    amazing breakfast sandwich, iced coffee and friendly staff. we will definitely be back during our week stay from chicago!

    12" bada bing supreme
    Melissa R.

    If you drive, ride or walk past this place--STOP. The Blue Heron is undeniably delicious. I've only gotten orders to go, but the car ride is unbearable because it smells so good. I've never been one to eat sandwiches, but my hubby loves them. His go to order is the Bada Bing, whereas I get their T.B.A.S. on sourdough bread. Served hot and ready in minutes, this is a one stop type of shop. They have a drive thru window but that's for coffee. The family that owns this place are the friendliest and provide quick service. There's ample seating inside to enjoy your meal or coffee. Parking lot has a few spots, but not hard to find street parking. Probably the best hidden gem I've found in a while. Highly recommend if you're in need of a damn good sandwich.

    Philly cheese steak sandwich

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    25 days ago

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    4 months ago

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    5 months ago

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    11 months ago

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    4 months ago

    Amazing staff and excellent sandwiches! I will be back soon! The ambiance is nice, and just a really cool neighborhood spot!!

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    3 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

    Amazing customer service! Super nice lady behind the counter. Have our kids popsicles and extra bacon :)

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    6 years ago

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    4 years ago

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    3 years ago

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    5 years ago

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    3 years ago

    Very friendly service, nice patio to enjoy the sun and the sandwiches were great. Had the Philly cheese steak and the BLTA.

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    5 years ago

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    7 years ago

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    7 years ago

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    4 years ago

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    4 years ago

    We got the Philly cheesesteak & the bada bing sandwich. Both were unexpectedly delicious. We definitely will be back!

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    3 years ago

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    3 years ago

    100% great sandwich shop but its also 100% overpriced. I feel if they only had 2 or 3 workers instead of 5 or 6 they might understand.

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    Page 1 of 4

    Ask the Community - Blue Heron

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    Mean Sandwich

    Mean Sandwich

    4.3
    (415 reviews)
    0.7 mi
    $$

    We ordered a couple of sandwiches for pickup online. Everything was ready more quickly than the…read moreestimates and the guys behind the counter were super friendly. OMG, these were some of the best sandwiches we've had. I had the mean sandwich and my partner had the steak tartare. Their homemade mustard on the mean made the sandwich. The sandwiches are substantial on their own but the bag of fried potatoes make this a filling meal. First time here and we'll definitely be back. Thanks!

    Mean Sandwich has about 8-10 sandwiches on their menu and the vibes are casual, but the food is…read morebanging. Your order at the counter before grabbing a number and seating yourself. There's actually a hidden backyard seating area that's dog friendly. Owner was super friendly and went around asking about everyone's experiences. The Mean: Corned beef was not the most tender (I'm still partial to Dingfelder's), but it's well seasoned. Mint with mustard is a combination I never would have guessed would work, but the sharpness complemented each other nicely. Red cabbage had a nice tang and the soft bun for the contrast of texture. The Steak Tartare Club: Steak tartare surprisingly mild, almost feels more like a BLT with a background of slight beefy squishy texture (but in a good way!). The yuzu kosho was not too spicy and the rye bread toasted to a crisp added a good bit of crunch and almost nutty flavor. Will be back for the Hama Hama Oyster Po'Boy.

    Photos
    Cute table numbers.
    Cute table numbers.
    Hama Hama Oyster Po'Boy
    Hama Hama Oyster Po'Boy
    Interior

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    Interior
    Un Bien

    Un Bien

    4.7
    (1.6k reviews)
    1.8 mi
    $$

    tl;dr the juicy Caribbean pork sandwiches at this revived Seattle mini-chain live up to the…read morelegendary hype Un Bien is arguably Seattle's most popular sandwich joint, and its dramatic history begins with Cuban chef Lorenzo Lorenzo and his initial shop, Paseo. Lorenzo opened Paseo in 1994, where his popular Cuban roast pork sandwiches were regarded as among the best in the country. After years of local expansion, Paseo abruptly filed for bankruptcy in 2014. The brand was subsequently bought out by a local entrepreneur, but the sale did not include Paseo's secret recipes (the reboot attempted to reverse engineer the sandwiches with varying success). So, in 2015, Lorenzo's sons revived Paseo under a new name, Un Bien, armed with their father's original recipes. Nowadays, Un Bien is generally regarded as superior to Paseo, and you can grab their Caribbean sandos at one of the three locations across Seattle. You can't miss the pastel pink-and-teal palette of the original shack on an otherwise drab block of Ballard. As you approach the wooden window, you are greeted by the aroma of sauteed meats and veggies. Communal laquered wood benches are lined up underneath a covered pergola. Fifties hits ring respectfully around the kitchen. My partner and I visited for late weekday lunch, and we ordered immediately. We opted to focus on the signature pork shoulder, so we split the #1 Caribbean Roast and #2 The Press. Across both sandwiches, we were impressed by the tender pork, rich onions, lemon-forward aioli, and marinade-soaked baguette. The standard roast pork sandwich added on pickled jalapenos and crisp romaine, culminating in a dynamic flavor that accentuated the meat. Meanwhile, The Press featured tart banana peppers, smoked ham, and melty Swiss, amping up the sweet and savory flavors alike; we agreed that this extra-messy sandwich just edged out the standard version. Our order took just minutes to be prepared, and the bill just topped $30. Despite the fanfare, I still found myself surprised by just how satisfying Un Bien's sandwiches turned out to be. Across all the food I ate in Seattle, only these pork sandwiches would be worth a return visit, even if I had to venture out of my way.

    Messy, pricey, totally overrated…read more My family and I visited Un Bien and arrived approximately 45 minutes before closing. We ordered promptly, but were told we would only have about 10 minutes to use the seating area before it closed. When we asked for clarification because the restaurant was advertised as being open until 9:00 PM, staff confirmed they were open until then but said the seating area would close earlier anyway. After receiving our food, we were told not to sit down and were asked to leave the seating area altogether. The interaction felt abrupt and discourteous, especially given that we had arrived well before closing and had purchased food with the expectation that we could eat on-site. The food itself was average, but the poor customer service and inconsistent messaging about seating left a much stronger impression than the meal. There are other better places. Skip.

    Photos
    Seating area
    Seating area
    #1 Caribbean Roast
    #1 Caribbean Roast
    Spicy scallop - so yummy

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    Spicy scallop - so yummy
    Serious Pie Ballard

    Serious Pie Ballard

    4.2
    (82 reviews)
    1.0 mi

    Serious Pie is the best and we were glad to discover this location…read more Stopped in for lunch on a Friday and they have happy hour from 12-5 then, with $8 individual pies! We had the special, with artichokes, and the sausage. Yummy!! Also kale salad, which we love. This time it surprisingly needed salt, but was good.

    We were excited to check out this Serious Pie location in Ballard during a recent holiday shopping…read moreexpedition, but honestly we were a little disappointed. While other Serious Pie locations tend to be semi-upscale-yet-casual pizza joints, this spot felt more like an afterthought with its small, dark space and decidedly hole-in-the-wall vibe. The good news is, the pizza was still delish, as it always is at Serious Pie. We enjoyed the sweet sausage pizza that has become a fave over the years, along with a couple of beers which were served in plastic pint "glasses". Okay, I'm sure this makes me sound like a beer snob, but plastic?! Good beer just doesn't taste good in plastic. (Unless you're at a frat party?) Our server (who, by the way, was excellent) later told us he'd accidentally used the wrong glasses for the beer; so apparently it's something they're fixing. Yay! It was also darn cold inside. We had to keep our coats on the entire time. A door between the restaurant area and the semi-open entrance to what appears to be their central storage area would most likely help. Again, this all probably seems a bit petty. I'll own that. But as someone who loves Tom Douglas and his restaurants, and has had great experiences at other Serious Pie locations, this one was a disappointment. Especially since they're charging the same (some might say elevated) prices as they do at the other locations. Maybe if they called it something else, to differentiate it? Serious Pie Lite? Semi-Serious Pie? I dunno, but I expected just a little bit better from this iconic local brand.

    Photos
    Serious Pie Ballard
    The zack! fried chicken, applewood bacon, black pepper tabasco gravy, fried egg, buttermilk biscuit
    The zack! fried chicken, applewood bacon, black pepper tabasco gravy, fried egg, buttermilk biscuit
    The ZACK

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    The ZACK

    Blue Heron - sandwiches - Updated July 2026

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