Teriyaki Bowl

We got in line before opening and there was a huge wave people who came after us when they opened…read morefor their dinner shift. This place specializes in katsu dishes so we definitely had to get that. Kurobuta Katsu Nabe (5/5): I always keeps my expectations for katsu places low because I alway think it's just a fried pork, but this was by far the best pork katsu I've ever had in my life. It was so tender and juicy with a delicate balance of meat and fat. I think the nabe is good when you want a big dinner. It's give a variety to try so I don't have to eat the same thing everything This was definitely one of my favorite places to go Duong my Seattle trip

Came here on a weekday afternoon with some friends while not too many people were seated. By the…read moretime we finished lunch, there were people waiting in line. Service was friendly and explained the menu well, which was quite extensive with different kinds of katsus and fillings. I tried their original Hire Katsu, which came with a side of miso soup and a generous portion of katsu. I loved being able to make my own fresh sauce with the grinder and sesame seeds provided. I loved the crispy and fresh chicken! Would love to come back to try one of their other katsus, including the cheesy one!

Inside. View of dining room and bar from entrance. This is pretty much it.

Chicken curry katsu

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Seafood tonkatsu

Azuki Handmade Japanese Udon Noodles

4.3(290 reviews)

0.3 mi•Madison Valley

The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

I don't usually leave negative reviews because I understand how much they can impact a business,…read morebut this was a really frustrating experience and I hope it's taken as constructive feedback. My girlfriend and I stopped in before a flight, which in hindsight was a mistake. We ordered around 12:30 PM (niku beef udon, garlic pork udon, and chicken karaage), and it took nearly an hour to receive everything. The karaage came out first after about 40 minutes, then one udon about 10 minutes later, and the final dish close to an hour after ordering. Because of this, we weren't able to eat together unless one of us let our food go cold. On top of that, the restaurant itself was uncomfortably cold, which made the long wait feel even worse. It also seemed like many other tables were experiencing similar issues--orders coming out at different times or missing entirely, with customers having to repeatedly follow up. What stood out most was the lack of communication. There was no acknowledgment of the delays, no check-ins, and no apology--not when the food was dropped off, and not even when we left. Given that we had to pay upfront and the price point was $20+ per bowl, it made the experience feel even more disappointing. While the portions were decent and the noodles seemed handmade, the food itself didn't feel particularly special to justify the wait or cost. I truly hope this feedback is helpful. With better timing, communication, and overall service, I think the experience could be much better.

Outside

A great lunch!

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Daikoroshi Ikura

Umami Kushi

4.6(7 reviews)

1.3 mi•Central District

They were at the University of Washington's Eat Local food fair, I had the jerk chicken bun and it…read morewas soooo good, beef curry was also super good. TOTALLY RECCOMMEND

SUPER impressed by the flavor of these filling-stuffed fried buns. I don't know what the…read morepanko-studded batter was, but it had a fantastic taste & texture. We tried 4 different flavors, and each lived up to the restaurant's name by imparting a savory deliciousness that has us sure to return. Our choices were: - BBQ Chicken - Bulgogi Beef - Chicken Curry - Teriyaki Beef That's also the order I'd rate them in, though there's not much daylight between 1-3.

Art outside.

Lineup

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Art inside

Nishino

4.2(748 reviews)

0.0 mi•Washington Park

Once you are prepared to splurge on your party, then go for the chef's choice for sushi and…read moresashimi. I have never tasted anything better. Sushi that melts in your mouth. So fresh and artfully prepared. Simply the best. Our tab was $200 without drinks for two people as we also had tasty veggie tempura and an appetizer. Next time, spend more on fish. Skip the other stuff, and if you run out of cash, go eat ramen elsewhere.

For the price point of this place, I expected something special but the sushi here was just…read more.. fine. Everything was very fresh, but I wish there was more flair. We came for Valentine's Day and each table had a pink, red, or white Glassybaby which I thought was very cute. Our server was very nice and the food came out very quickly despite the holiday. We got the chirashi, combination sushi, toro nigiri, salmon nigiri, tuna nigiri, and 3 rolls. The rolls only came with 4 pieces, which is really like half a roll in my opinion, and the nigiri felt dense like there was a lot of rice compared to the fish ratio. The chirashi and combination sushi came with miso soup which was nice. The total came out to around $200 with tip, which I thought was a little pricey for the amount of food. Again, everything was very fresh but nothing really stood out.

Veggie roll

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Vegetable Tempura

Sakana Sushi & Kitchen

4.6(96 reviews)

1.2 mi•Capitol Hill

Locally owned & operated

Takes reservations

I'm here every week, the best local sushi place. Owner goes out of his way to make sure we're…read moretaken care of. Definitely recommend.

Strongly recommend this place!…read more We started with. The side dishes, they were absolutely delicious The sushi was amazing

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Reckless Noodle House

4.4(547 reviews)

1.9 mi•Atlantic

Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

Very attentive staff and cool decor inside. Had to wait for my whole party to be seated but had a…read morebeer at the bar which helps the time pass. The menu is pretty out there but the flavors on everything were excellent. I tried some of my aunts green beans and I can definitely say they were the best Ive ever had. So much flavor for something I'd usually never get as an app. I went with the five spice duck confit, which comes with a duck leg and thigh. Everything was delicious, noodles, bok choy, and the broth was killer. I drained it after I ate everything. Staff was really great and helpful, we had a kid in our party and they had no problem making a spiced up order of their kids noodles. Get the black sesame ice cream, it had a peanut butter flavor and was super creamy and smooth.

Inside

Shanghai Spicy Wontons

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Beef in betel leaves

Red Cow

3.9(387 reviews)

0.9 mi•Madrona

Really tasty food and excellent service. You have street parking. You may get wind chill when does…read moreopens. That is not great.

Visited Red Cow in Madrona last weekend and had a really nice experience overall!…read more A french style steakhouse nestled in Madrona, the place is warm and bustling--lots of energy, a little on the loud side, but in a good way. It feels like a neighborhood gem that still takes food seriously. Our server was super friendly, knew the menu inside and out, and made some great suggestions. Starters: we went with the Provençal Olives-ADDICTIVE, & The Salad Verte- Super simple just mixed greens, herbs, and a light vinaigrette. For mains we decided to split the 14oz Double R Ranch Center Cut Ribeye and it was phenomenal. Cooked perfectly medium rare, super juicy, and packed with flavor. Definitely on the pricier end, but worth it. The quality of the meat was top-notch. Paired it with the béarnaise sauce (which was creamy and herby and amazing) and their classic fries. The fries were crispy and well-seasoned--nothing too wild, but they hit the spot. Overall: Red Cow definitely knows its strengths--great steaks, simple but flavorful apps, and a cozy vibe. Not cheap, but it feels like you're getting what you pay for. Would absolutely come back, especially for that ribeye and those olives.

Dining area

Bone marrow

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Steak Tartare ($18), Mussels ($30), Burger ($23)

The Harvest Vine

4.3(763 reviews)

0.4 mi•Madison Valley

Delicious food, recommend the beats were delicious, octopus is so tender and the signature…read more iberico is a must. The Serrano ham was old not as good as iberico ham, would pass. Atmosphere was so fun upstairs. Recommend the counter experience. Service was friendly and fast. Can't wait to come back again

The service was excellent and the vibes were really good too. I loved the selection of Spanish…read morewines and beers too. The food was good, but we experienced the struggle that we often do with US Spanish restaurants. Basically it's just very pricey for portions and also this tendency to try to do something to the food to "elevate" it in a way. Which is cool if you wanna do Spanish fusion but most tapas are fundamentally bar food in Spain, not fancy haute cuisine. So while the food was tasty, it wasn't quite authentic to the idea of bar tapas. That said, I'd definitely come back for the cold tapas - the ham and the cheese platter was impeccable, the drinks were also peak.

Upstairs food bar

IBÉRICO DE BELLOTA grilled acorn fed pata negra pig with panadera potatoes & cider sauce

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PULPO A LA GALLEGA galician style octopus with red potato, pimenton & arbequina oil

Seattle Fish Guys

4.4(1.4k reviews)

2.0 mi•Atlantic

This is one of the regulars in my monthly rotation. I love going to Seattle Fish Guys for their…read moredelicious poke and fresh seafood. Their salmon is especially excellent quality, and I love the yuzu salmon poke. I love getting a side of the unagi / eel as well. The choose-three poke is a huge portion and enough to feed two people - it's my go to. It's a counter service casual place with a few tables inside and outside. They have several parking spots in the basement as well. Definitely add this place to your list!!

I saw a video on this so I had to come…read more We ordered the poke plate, clam chowder, and salmon belly. We chose salmon and tuna poke and let me tell you, the chunks are huge!! So fresh and so delicious. The clam chowder was my second favorite and I would choose this clam chowder over Pike's. I thought the salmon belly wasn't bad, but it didn't live up to the price tag. It was the most expensive thing we got and my least favorite. Overall, get the poke and the clam chowder!!

3-Item Bowl

Spicy ahi tuna, avocado tuna with white rice, seaweed salad, mac salad

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Sea Urchin

COMMUNION Restaurant and Bar

4.3(555 reviews)

1.0 mi•Central District

I had been to Communion before and was excited to finally take my husband. The menu had changed up…read morea little since my last time but everything was still really good so no complaints there. It is a small spot (sorta) so you kind of get in where you fit in. We ended up at the bar and honestly it worked out perfectly. Our bartender was friendly, engaging and just made us feel right at home. Another staff member came through at some point and was equally as kind. The service all around was great. Now let me talk about the food because that cabbage had no business being that good. I know that sounds random but it was my favorite thing and I did not see that coming. The mac and cheese was delicious, the fried chicken was really good, and my husband was all about the rice and black eyed peas (surprisingly). I also ordered a non alcoholic drink and even though I cannot remember the name it was really good too. The only minor thing was that one of the items, I think it was the hush puppies or cornbread, came out a little lukewarm. They mentioned it can be hard to keep that particular item hot, and flavor wise it was YUM so it was not a dealbreaker. Everything else comes out fresh as it's cooked so just know timing can vary by dish. It did get crowded toward the end and they politely let us know people were waiting outside. They handled it with so much grace it did not feel uncomfortable at all. I will definitely be back. Already curious about what will be on the menu next time.

This was hands down my favorite meal of my weekend trip. I found this spot through TikTok, and it…read morecame highly recommended. We didn't have a reservation, but after about a 10-minute wait, we were lucky enough to snag two seats at the bar. From the moment we walked in, the vibe felt warm, welcoming, and genuinely hospitable. The seating seems intentionally designed to bring people together, and you could see it in the mix of large groups, couples, and even solo diners. Like the name, it had a "communal" energy that made the space feel alive and intimate. The hostess, bartenders, and our waitress were all phenomenal. They were attentive and easy to talk to. Also, the playlist was good. It really added to the overall experience. We started with the sweet potato hoe cakes, and they were absolutely amazing. I loved the texture. They were soft, pillowy, and balanced. They weren't too sweet, even with the honey butter. I wish I'd ordered more to go because I haven't stopped thinking about them. I'll have to try recreating them at home. For my entree, I ordered the stuffed trout, and this is where things really took off. It's a whole fried trout stuffed with a seafood dressing (shrimp, catfish and oysters), and it immediately caught my eye on the menu. I'm not used to eating whole fish, and I don't think I'd even had trout before, but this dish was mouthwateringly good. The fish was crispy, hot, and perfectly seasoned. The béarnaise sauce really set it off. There were so many layers of flavor and texture, and everything just worked together perfectly. On top of that, the presentation was stunning. I posted it on my Instagram story and immediately had people asking where my food was as from. This meal was very memorable. I have zero notes. The ambiance, food, music, and service were all top-tier. Side note: There is a 5% "communal" surcharge added to every bill. The money is used to support staff benefits, the support staff, and the line cooks. This is separate from the gratuity. This surcharge is clearly explained on the menu, and I really love and appreciate the transparency and that they care about the employees. But yeah. Super good. We love a good meal and we damn near left there skipping.