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    Kyoto Teriyaki

    3.4 (178 reviews)
    InexpensiveJapanese, Korean
    Open 10:30 am - 8:30 pm
    Updated over 3 months ago

    Order Kyoto Teriyaki Takeout or Delivery

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    KYOTO TERIYAKI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Cheryl T.

    Kyoto Teriyaki 803 E Pike St, Seattle, WASHINGTON USA 98122 Tel: +1 206-726-7610 Business Hours Mon: 10:30am - 8:30pm Tue: 10:30am - 8:30pm Wed: 10:30am - 8:30pm Thu: 10:30am - 8:30pm Fri: 10:30am - 8:30pm Sat: 10:30am - 8:30pm Sun: Closed Casual counter-serve establishment with a range of Asian teriyaki-style meals, salads & sides. We were looking for a teriyaki place, found this downtown in Capitol Hill. This place was a mum & pop restaurant. They were very friendly... the menu had special Korean dishes beside Teriyaki dishes. We ordered Chicken Teriyaki, Kalbi & and Korean spicy soup of beef & veggies. All the dishes were great, the Chicken Teriyaki had charred edges & with a yummy teriyaki sauce. The Kalbi was nicely seasoned & so good, it was a generous amount of meat accompanied with 2 scoops of rice & pickled cabbage. The pickled cabbage has the correct amount of sourness & crunchiness. The spicy beef soup & veggies was AWESOME! It was sooo... good with the right amount of spice. The potato noodles was great in that soup. A great meal had by all We hope to come back tomorrow for another meal... we are coming back for the spicy beef & veggie soup! YUM... YUM...YUM!

    Spicy Chicken Teriyaki with egg rolls
    ThuyVy N.

    Tried this spot for quick to go and it was alright, I didn't find it anything special but nothing bad for sure. Jusr didn't find the food that great or the price for it. Not sure I'd go back unless I was in a rush or something. Service was nice and friendly. [[HIGHLIGHT]]There's a decent amount of tables in there to sit and eat but def more of a grab and go spot as there was no one who sat while we were there.[[ENDHIGHLIGHT]]

    Inside
    Lauren T.

    Fantastic mom and pop restaurant!! A lady warmly greeted us in the quaint restaurant. The menu included teriyaki (any meat or your choice) and also a wide range of korean dishes. My partner and I decided to share a combo platter with teriyaki chicken and kalbi/short rib (~$23). The food came out swiftly and piping hot. There was more than we expected! With the rice soaking up all the delectable teriyaki sauce, the meal included two large pieces of chicken cut up for us and around 6-8 pieces of kalbi. All the meats were cooked perfectly. Unexpectedly, I loved the simple pickled cabbage and carrots that cut the sweet, heavy teriyaki sauce. By the end of the meal, we were happy and stuffed! I'll definitely come back to try out the rest of the menu.

    Bubble Tea
    Laur L.

    Solid bubble tea. I got a watermelon slush and the tapioca were phat & soft, just how I like them. The boba itself is also a hefty unit. Definitely get your drink fix here. The food is prepared right after you order it. Obv this is me being nit picky when I point out that there's a high rice-to-other food ratio, but when you're a Mom & Pop small biz you gotta do what you gotta do. I'll try the Yukgaejang for my next time ordering.

    Spicy Chicken Teriyaki
    Sara C.

    This is the best teriyaki on the hill! The service is quick, the teriyaki is tasty, and it's run by the cutest little ladies who truly treat every customer like family. It's good food done right. They're quite busy during lunch, rightfully so, but always worth it. Really yummy!

    Quaid J.

    I ordered the chicken teriyaki and had several little bits of chicken bones in my food

    Chicken Breast Teriyaki

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    1 year ago

    Insanely good teriyaki, great tofu teriyaki for the vegetarians! Super crispy. Really big portions for the price, a total hidden gem.

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    1 year ago

    Solid teriyaki spot! Chicken teriyaki was juicy and spicy but not unmanagable. Service is quick- ordered and ready in less than 10mins.

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    1 year ago

    Good food, good price, very friendly and polite service. The teriyaki is great, but I usually get the yakisoba.

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    11 months ago

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    11 months ago

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    1 year ago

    This place is actually pretty good. I'm a yakisoba connoisseur and their noodles/flavoring is always spot on for my liking!

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    3 years ago

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    5 years ago

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    3 years ago

    Super awesome spicy chicken teriyaki! The portions are generously sized too w/ quick service

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    7 years ago

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    3 years ago

    They make everything to order so you know it's fresh! The servings are so generous. Location is convenient and friendly service to boot!

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    7 years ago

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    5 years ago

    The spicy chicken teriyaki is sooooo good!! I get it every time I'm in the area for lunch or dinner. Enough food for two meals!

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    7 years ago

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    Page 1 of 5

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    Paju

    Paju

    4.4
    (439 reviews)
    1.0 mi
    $$

    This place hit all the marks for an upscale dining experience I wish more places could offer! The…read moresophisticated ambiance, knowledgable staff, beautiful presentation and outstanding food. I went on a weekday evening and was able to walk in without a reservation and the host sat my party immediately. The space has an industrial vibe, minimal decorations and an open kitchen in the dining area with another kitchen hidden in the back. We started off with a gochujang margarita which had a little spice but the flavor of the gochujang got lost and I couldn't really distinguish it. The NY Tiki Time cocktail was a stunner, the flavors of the citrus, pandan and rum blended smoothly together. I had to take a photo when the drinks arrived. For the apps we ordered the yellowtail and octopus. The presentation really was remarkable and well plated. The yellowtail was in between layer of thinly cut turnip that had a lemon verbena component to it. It was shaped into a flower and placed on a plate in naengmyeon broth. The octopus was tender and in a delicious cream sauce with some roe as decoration. For the mains we got the squid fried rice with kimchi, bacon, smoked quail egg. We also ordered the branzino gui with seasonal vegetables. Both were well seasoned and tasty but I think I enjoyed our drinks and appetizers the most. The staff were slow and intentional with their service and no one seemed in a frantic hurry. The tone of the place was calm and none of our servers gave off an overly pretentious attitude (my biggest gripe with fine dining). Will most definitely come back as soon as possible and can't recommend enough.

    The food presentation was unique and beautiful and we ordered three dishes - beef tartare, the…read moreyellowtail and squid ink rice. The highlight for me was the beef tartare with nori. The yellowtail dish was lemony and the thiny sliced turnip was an art itself . My friend really liked the squid ink fried rice. The rice was made very well but personally I always find squid ink rice to be bland and a bit uninteresting, so the kimchi in the fried rice added some contrast. The restaurant was pretty empty on a weekend night. Service was ok. I love the glass and high ceiling.

    Photos
    Paju
    Mushroom
    Mushroom
    Tofu with Dungarees Crab

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    Tofu with Dungarees Crab
    Chan Seattle

    Chan Seattle

    4.3
    (1.2k reviews)
    0.5 mi
    $$$

    I've heard about this place for awhile, and finally was in the area to try it. On a weekday…read moreevening, it was quite empty. We were greeted and sat immediately. Service was super friendly and quick. My friend and I shared the pork sliders, brussel sprouts, beef cheek ragu rice cakes, wagyu ssam, and the ginger crème brulee. Everything was so surprisingly yummy. Pork sliders were juicy, flavorful, nice fluffy bun. Good proportion of bun to filling. Brussel sprouts at first were your average well made sprouts, but when we reached the bottom of the dish where the sweet potato puree was, it changed the entire flavor profile of the dish! So good. Maybe better served in a wider bowl so we could appreciate the puree sooner haha Beef cheek ragu was super good too. Flavorful rich sauce and I loved that the rice cakes were extra thick and charred on the outside. Made for the perfect texture: lightly crunchy on the outside, soft and chewy on the inside. Wagyu ssam was great too. Not as standout as the other dishes, but solid steak pieces that were perfectly tender. I think my favorite has to be the ginger crème brûlée. The ginger flavor is light, and the hardened sugar on top tastes like crystallized ginger candy when chewed. The doenjang caramel drizzle balances it out as well. Overall, a fantastic meal. It's definitely on the pricier side, and all the dishes could use a bit less salt, but I will definitely be thinking about that crème brûlée for a long time

    Super yummy food! I…read morereally enjoyed their potato - the purple potato was crispy on the outside and soft on the inside - the best! The smoked duck rice dish for two definitely fed two! It also tasted yummy! The passport to passion drink was tropical and yummy. Service was quick and friendly.

    Photos
    Part of the private dining table which is separated by a curtain
    Part of the private dining table which is separated by a curtain
    Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili
    Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili
    Steak Tartare

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    Steak Tartare
    Lil Pocha

    Lil Pocha

    4.3
    (20 reviews)
    0.4 mi

    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

    Photos
    Beef jeon
    Beef jeon
    LIL PO chicken
    LIL PO chicken
    Potato croquette

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    Potato croquette
    Hae-Nam Kalbi & Calamari

    Hae-Nam Kalbi & Calamari

    4.0
    (391 reviews)
    8.6 mi
    $$

    RUN, don't walk to Hae-Nam! This is next-level Korean food that will make you happy and cry at the…read moresame time. You can tell a lot about a restaurant from the banchan it serves. This place doesn't have potato salad--that would be too pedestrian. Instead, you get pickled perilla leaves, pickled okra, pickled eggplant, pickled dried radish, and more. Also, my wife is vegan, and they had an entire vegan menu available, all ready to go. We used to live up in Shoreline and loved this place years ago. We were back in the neighborhood and decided to pop in on a whim. It is all spiffy and new and under new management. The owner and head chef was there, and she is a delightful lady. The service is top-notch, as her daughter was working there. The staff was very attentive. It feels less like eating at a restaurant and more like eating at your favorite Korean friend's mom's home after being spontaneously invited for dinner. The restaurant is meticulously clean and elegant, which makes you just want to eat. In fact, the food was so wonderful that I hardly spoke a word between moaning and eating. To cap off our meal, they provided this delicious cinnamon ginger drink to help settle our very full tummies. I wished the owner would come running out with packed banchan for me to take home, just to make sure I was eating well at home -- just like in those K-dramas. To sum this all up, this is food heaven. 감사합니다 to the Hae Nam and we cannot wait to come back and try more!

    Under new ownership. This place was very welcoming and the staff informed us of the new ownership…read moreand menu items upon seating us. The service was great and the waiter explained many of the new dishes to us herself. The food came out very fast after ordering and though there were several other tables full of groups, they also got their food out quick as well. The noise level is moderate, but the high walls on the booths and the partitions between the larger seating area and the table and booth section helps to buffer the noise pollution between the areas. The La kalbi was very flavorful and cooked to perfection. The dish came with a side bowl of rice and assorted bon chon. You could share this dish between a group of 2-3 or individually order it and be fulfilled.

    Photos
    Hae-Nam Kalbi & Calamari
    LA kalbi
    LA kalbi
    Army stew, Budae Hot Pot

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    Army stew, Budae Hot Pot

    Kyoto Teriyaki - japanese - Updated August 2026

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