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Sodam Chicken - Capitol Hill

4.2 (120 reviews)
Open • 11:30 am - 11:00 pm
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SODAM CHICKEN - CAPITOL HILL ATMOSPHERE

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Yang Nyeom Fried Chicken

Yang Nyeom Korean Fried Chicken was so delicious. The service was really good. We ordered the 1/2 order of boneless chicken pieces to go. The order came with a couple of Banchan side dishes: cabbage salad and diced flavored daikon. We ate it at home with our homemade rice and Kimchi. Delicious. We will be back to get more Korean Fried Chicken.

Alexis V.

ate here with Dr. Sze and yoooooo...the food is good. so glad that there were leftovers so that I could eat more at home. they gave a lot of the complimentary complements, like the pickled radish. again, so good. I would have rated 5 stars this place, but the service did not compare. consistently messed up our order. we were pointing at the menu, showing pictures, and even spelling out the dishes. still messed up our order. they were apologetic, but really...we gave them multiple tries :( had to standby for the food to come by because waitress was mixing up orders! lots of tables and booths. lights were big and bright. they were playing K-pop music videos in the TVs at each wall. could barely hear the music and they were all different genres lol. a bit overwhelming visually. I would be neat if this place had a karaoke stage because at the back area (opposite side of where my table was), there was some room to have that implemented. again, just an idea, but this would have made this place wayyyy better than other restaurants in Seattle.

David H.

Sodam is such a solid Korean fried chicken chain with an array of great deals to choose from. I love how they offer their individual-sized combos, which is what I got this time around. If I remember correctly, I paid $13.99 for 5 bone-in wings (you can choose whatever sauce you'd like, I went with soy garlic; you can also go with boneless if ya want) + 2 sides (went with coleslaw + fries). A lot of times you have to decide between a half v full serving of chicken, so having this smaller option was clutch af for me bc I had just eaten not too long ago before meeting some homies here lol. They also have a great selection of Asian beers + soju, which is mando when chowing down on some Korean chicken.

Soy garlic chicken no bones
Maria L.

The soy garlic chicken was AMAZING. I also really enjoy the sweet sauce chicken. I got the half and half for $33 with coleslaw. It's def for 2 people. I went on a weekday early lunch so the vibe was chill.

Kim T.

Crispy chicken! Got take out on a Saturday night and was not that long of a wait. We got the half and half with golden and soy garlic. Tasty and crispy. Good casual spot to meet with friends. They have parking in the garage which is a huge plus!

A4 KIMARI (5PCS)
Carol L.

Sodam Chicken is one of my favorite Korean Fried Chicken places in Seattle. There's also a shoreline location that's been open a little longer than the Capitol Hill one, but this has everything the shoreline location does and is open late till 11pm. We love getting the half and half party wing fried chicken to try two flavors at the same time. The chicken is fresh, hot, and crispy and the sauces are well balanced. If you're not feeling fried food or want something a little healthier, they have oven roasted and stir fried options as well. The staff were very helpful in explaining the menu and the location is big and clean. Street parking was relatively easy to find.

Stephanie L.

Came in to get some Korean fried chicken with friends, and was pretty disappointed. For a party of 3, we ordered kimchi fried rice, tteobokki, and half/half original/soy garlic (bone in). Tteobokki was good, kimchi fried rice was alright, and the chicken was below average. The chicken was super dry - to the extent that it was hard to swallow. They also messed up our order and give us boneless even though we ordered bone in. I've tried the Sodam location in Shoreline before and that was much better, so not sure if it's this location or they just had an off day. Either way it was bad enough that I probably won't come back here. Service was pretty minimal, I don't recall anyone coming by unless we explicitly called them over. Staff was friendly, though. Restaurant is pretty large and could accommodate big groups. There's also a retail parking garage, but spots are super limited and small.

Pork and chicken
Chieko F.

Food is DELICIOUSSS me and my friends go back there every month at least BUT it's just that the service is extremely SLOW. We walked in and the girl didn't greet us or took us to the table just looked at us until I said something first "dine in?" Just overall the service was ass no energy whatsoever

D1 GOLD FRIED CHICKEN
Dwaine W.

Ok I'm in Seattle for a convention with my son. Hungry and parking sux around the Airbnb. What's in walking distance. This place was 10 minutes away by foot. Looks good let go!!. Order the half and half chicken with golden fried and original roasted. Garlic fried rice Max got the ramen. The star for me are the roasted chicken so juicy!! 9/10 garlic fried rice 8/10 . But it all was very good. Must try!!

03 RICE CRACKER CHICKEN (Boneless Only) S3. KIMCHI FRIED RICE
Chloe L.

HONEST review- We ordered the rice cracker boneless chicken and it came a little pink inside. We told our super nice waitress and she accommodated us, and brought back our order more cooked. Once it was fully cooked we were impressed by how tender the meat still was. We also got the soy garlic bone in, this one was great. Definitely recommend the classic fried chicken over the rice cracker to be on the safer side. We came on a weekday and it was pretty empty so we had very quick service.

Emily T.

Delicious chicken! My husband and I made a stop here for some lunch and the food was so good! Street parking was easy to find. Food: + Started our meal with the Tokkochi mochi rice sticks + Half golden fried and half yangnyeom chicken mixed, Personally I enjoyed the boneless more because it was easier to eat and my favorite was the golden fried because it had a really nice crispiness to it. + Also got 2 sides of rice and the chicken came with their pickled radish. Ambiance of this spot is casual and can be seen as a great place to come at night for drinks with friends! Service was friendly and quick. Overall, a great spot!

Tully S.

Nothing special and extremely overpriced. The worker was rude and took his sweet time taking orders and serving. I'm sure there are far better KFC places in Seattle.

Carmie M.

* you can never go wrong with Korean fried chicken * Pictured are the soy garlic and bbq hot half/half order with kimchi fried rice, chicken yakisoba, and fries. The soy garlic at @sodamgoodchicken is very mild in comparison to the spicy bbq which packs a good amount of spice. Hot enough to make you sip water but just enough to keep eating haha . Sodam does a good job serving the food hot and chicken super crispy which I appreciate. My cousin called their fries "healthy fries" because it did not come out salted. I've eaten here twice and I would come back but it's not always top of mind as a go-to Korean chicken spot though. There is usually no wait during dinner

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Ask the Community - Sodam Chicken - Capitol Hill

Menu does not identify whether they use chicken breasts, thighs, wings or legs. Do they have a chicken breast option?

Hello. Thank you for reaching out. We have chicken wings, and boneless option is thigh or leg meat. Currently we don't have breast meat option.

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The food was sooo good we didn't talk the whole meal. The portions were also very generous. Easily…read moreshared every dish and had leftovers. Overall very homey vibes and solid soul food

Communion was, without a doubt, the best restaurant we visited during our Seattle trip. Located in…read morethe Central District, the food beautifully reflects the culture and creativity of the neighborhood. I was so excited to see Lao sausage on the menu, I knew we had to get that. The clams and mussels with Lao sausage were hands down my favorite dish - so savory, unique, and packed with flavor. I know it would be something my mom would have loved to try! The collard greens with neck bone meat were another standout. Every bite was unforgettable. The wait here is no joke, so I highly recommend making a reservation. I think we waited an hour and half to get seats for two, but worth it! We were fortunate enough to be seated after closing, and despite the long wait, the staff remained incredibly kind, welcoming, and accommodating. Their hospitality made the experience even more special. So shoutout to the staff! The only dish that didn't wow me was the trout - it was a little mild and could've used a squeeze of lemon to brighten the flavors. But honestly, everything else was some of the best food I've had in a long time! And I am a real foodie. If you appreciate cultural fusion, Communion is an absolute must visit in Seattle!

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This is exactly what a neighborhood sports bar should be. The wings came out hot, crispy, and…read morepacked with flavor, and the loaded fries were seriously on point. I'd eat both fresh at the bar instead of taking them home because this kind of food is better straight out of the kitchen. No online ordering, no fancy gimmicks--just cold drinks, sports on TV, and damn good wings. And no ranch? Respect.

As folks visiting from the South, we appreciate good food and genuine hospitality, and Vindicktive…read moreBar and Wings in Seattle absolutely delivered. From the moment we walked in, we felt right at home thanks to Dom, one of the owners. He was an excellent host and a true professional who went out of his way to make our group of out-of-town guests feel welcome.The food itself was fantastic. The wings were great and cooked to perfection, coming out incredibly crispy on the outside while remaining juicy on the inside. Since we love a little heat, we tried the Habanero sauce along with the Reaper sauce. Both delivered a serious, flavorful kick that satisfied our craving for spice. To wash it all down, we paired the wings with an excellent local beer on tap, which rounded out the meal perfectly.Finding a spot that nails both the food and the service can be rare when traveling, but this place knocked it out of the park. It was a highlight of our trip to the Pacific Northwest. We highly recommend stopping by if you are in the area. Solid 5 out of 5 stars!

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This is our go-to for fried chicken, and now our go-to for parties! The fried chicken at Kkokio has…read morea hearty crunch and delicious sauces. We recently placed an order from their party platters, and it was absolutely amazing. The chicken stayed crunchy the entire time, and everyone asked where it came from. It was an absolute hit. While we don't often have leftovers, I think they're good straight out of the fridge, and reheats well in the oven. The staff have been nothing short of incredible. When they don't have the answers, they go out of their way to find it for you, and they make sure everything is perfect. Highly recommend for small and large gatherings!

Excellent experience. I can't believe I waited over 2 years to try this place…read more Surprisingly extensive menu. Super friendly service. Easy parking on a Saturday, midday. Some of the best wings in Seattle. I had a snack size (5pc) of the original (naked) wings. Juicy and perfectly fried. I think the best way to judge any wing is how good they are without any sauce. I'll try some more flavors later. Good banh mi. The bread was excellent. However, the "grilled pork" option was puzzling. Tasted good, but was more like a char siu than a traditional lemongrass grilled pork. There wasn't any char-grilled flavor. It was still good though. Nice crisp crust of the bread without being too sturdy, if you know what I mean. Lots of other stuff on the menu I want to try. I didn't go for any of their house-made drinks. But I'll at least try a lemonade next time. Very pleasant and ample seating. A few outdoor picnic style tables and some nice tables inside with big windows. It's a nice space. My only gripe is the usual one. Seattle prices. The wings plus banh mi and a soda came to $30.50 with tax and tip. (I did have leftovers for later, so I did get a meal and a half out of it). The tipping options START at 20% on their point-of-sale (POS) tablet. There's probably a custom option, but I didn't bother since I normally tip 20% anyway. But it's a little pushy to start your tipping options at what is usually the upper limit for most people. This place is solid. I'm sure it's a godsend for tenants in the nearby apartments. And being centrally located, it's really not hard to get to. Next time your going to or from the eastside via I-90 bridge...go a few extra blocks north and get your grub on here.

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Sodam Chicken - Capitol Hill - korean - Updated October 2026

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