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    Shodai Teriyaki

    3.7 (133 reviews)
    InexpensiveChinese, Japanese, Burgers
    Closed • 11:00 am - 8:00 pm
    Updated over 3 months ago

    About Shodai Teriyaki

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    Order Shodai Teriyaki Takeout or Delivery

    Shodai Teriyaki Photos

    Business Info

    SHODAI TERIYAKI ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids

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    This was the plate the day after. I'm just about to throw it out.
    Kris P.

    I would do no stars if I could. The chicken was done before I even ordered, rice way over done. They had the nerve to charge for extra sauce. I didn't even touch this food a told my friend because I go out my way for teriyaki, this has been the worst place I've had in my entire life.

    Chicken teriyaki gyoza and the yummiest yellow sauce
    Gwen M.

    I'm obsessed with place it's a strong yes- chicken teriyaki with gyoza - chefs kiss and such kind and amazing owners!

    Menu
    Michael L.

    My go-to for ordering teriyaki off Doordash. Eventually decided its significantly cheaper to just go in. Prices a lot better in person than ordering. (+) good prices when not ordering delivery (+) big portions (+) really big menu (Id like to try the chicken and mushroom next) (+) one of the best teriyaki spots based on the 4-5 spots I've tried in Seattle. (-) Bit of a wait. Front guy is busy taking orders on the phone before getting to me and you can see the row of food they've prepared for the many delivery drivers that come in and out during the wait. That means a bit of a wait as the chefs balance those orders and mine. Good sign for the business though!

    Chicken Teriyaki
    Alec M.

    Doesn't look like much when you walk past, but this is a great local teriyaki place!!! It is relatively inexpensive and good quality food! The family that owns this place is so kind and make you feel like a valued customer (: I got the chicken teriyaki. The chicken isn't overly saucy, but there's just enough teriyaki sauce to mix in with the rice! You get a very good portion size, and there will even be leftovers for the next day! Highly recommend the egg rolls as well! Crispy, crunchy but not oily!! Give this place a try!

    Sorry I already started eating
    Andreas G.

    Idk why this shop got low rating huhhhh I'm confused the chicken tastes so good and not gamy at all

    a person holding a bowl of soup

    The Bi Bim Bop which literally translates hot stone pot was $17, not served in a hot stone pot, and the portion was in a bowl that fit in the palm of my hand. The guy at the counter said "well it comes with miso soup" the soup was in a to go sides dish about the size of a fried egg. The rice was not browned at all and barely warm. Also they did not provide enough sauce just one not even full ramiken. This meal could not have been worse. It also gave me diarrhera

    Veggie fried rice

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    6 months ago

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    1 year ago

    I ordered gyoza...didn't get it and was still charged it. Overpriced and not good. TERRIBLE and wouldnt refund me. Gross place don't go

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    3 years ago

    Doesn't look like much when you walk past, but this is a great local teriyaki place!!! Awesome!

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    Page 1 of 4

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    Nishino

    Nishino

    4.2(752 reviews)
    1.0 mi•Washington Park
    •$$$

    The sushi here was very very good and super fresh! I got take out and it was still some of the best…read moresushi I've had in Seattle even after porting it home. The staff was really sweet and brought it outside to me where I was waiting for it to be ready, which was very thoughtful. The inside and patio are very nice and I'd definitely come back for dine in to enjoy a nice meal here. They were also great about my sesame allergy!

    Dinner on Nov 3, 2025 We have been to Nishino several times…read moreover the years. Unfortunately, its charm has been diminishing. The items on the 'specials' sheet didn't stand out (creativity wise) compared to other sushi restaurants. The nigiri pieces are excellent; we ordered multiple rounds. The roll is still disappointing; we will skip that in the future. I asked to sit at the sushi counter, though I learned they don't have true omakase. I asked for recommendations, and the sushi chef suggested some. The clientele was very not-Asian during the most recent visit, which always feels like the universe is trying to tell me something. The service was kind and swift with water refills. The restaurant is neat and tidy though aging a bit. They have their own parking lot. The Food: O-Toro nigiri, $23/pair - 4.5 Stars Excellent. We ordered multiple. King Salmon nigiri, $6.50 each - 4.5 Stars Good texture and good size on the rice Soy Marinated Bluefin Tuna nigiri, $14/pair - 5 Stars This was a recommended nigiri not on menu. Very good flavor. Definitely ask for this in the future. Aji (Japanese Jack Mackerel) nigiri, $16/pair - 4 Stars The sushi chef also recommended the Aji. I like it, not so much for hubby. Amaebi (Sweet shrimp) nigiri, $18/pair - 4 Stars Served with the heads fried, always a must Matsutake Dobinmushi, $19.50 - 5 Stars November is within the matsutake mushrooms season. This soup is divine. Maitake Mushroom Tempura, $9.50 - 1 Star I love a mushroom tempura, but these have too much batter and therefore greasy. Can't taste the mushroom inside the batter, either. Disappointing. Madison Park Roll, $26 - 1 Star Menu: salmon, shrimp, crab, and egg crepe outside Their most expensive roll lacked flavor. The crab is 'krab'. The salmon is minimal to potentially missing and replaced with tobiko, which is visible but not in menu description. Never ordering this again.

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    Nishino
    Nishino - Madison Park Roll, $26 - 1 Star

    Madison Park Roll, $26 - 1 Star

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    Reckless Noodle House - curry vermicelli bowl

    Reckless Noodle House

    4.4(557 reviews)
    0.9 mi•Atlantic
    •$$

    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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    Reckless Noodle House - Inside

    Inside

    Reckless Noodle House - Shanghai Spicy Wontons

    Shanghai Spicy Wontons

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    Red Cow - Red Cow Burger

    Red Cow

    3.9(391 reviews)
    0.3 mi•Madrona
    •$$$

    We went to dinner on Friday night, it was our favorite servers last day before she returns to…read morecollege. Kiki took great care of us. She offered their nightly special to us as specials is quite exciting! She answered all of our questions in detail and our food was delicious as expected. Our steaks was cooked to perfection. Kiki also explained that our meals was slightly behind but if she didn't apologize, we wouldn't have known :) Great ambiance, Great Service, keep up the great work!

    Red Cow was one of those meals where I left wondering what exactly I was paying for…read more We started with drinks, and ironically that was probably the strongest part of the meal. I had the Real Bullets, a mezcal cocktail that was citrusy without burying the mezcal. My partner had the rum punch, which was light, refreshing and thankfully not overly sweet. Both were great. The bartender was also attentive throughout the night and overall service was very good. Then came the steaks. I got the Zabuton and my partner got the filet. Both steaks had good flavor, but my Zabuton was surprisingly tough. I know what cut I'm ordering and I'm not expecting filet texture from a Zabuton, but this was tough enough that it distracted from everything else. My partner's filet had the opposite problem. It was tender, but it was missing that hard charred crust that is half the reason I want a steak cooked in a restaurant instead of at home. I went with the herb butter on mine, which quickly melted across the entire plate and basically turned everything into steak soup. The red wine reduction on the filet worked much better because you could actually use it as a dipping sauce and control how much you wanted with each bite. And then there were the fries. For a restaurant built around steak frites at this price point, they were incredibly disappointing. They tasted like frozen fries dropped into a fryer. Maybe they weren't, but that's certainly how they ate. When you're charging this much for steak frites, I expect fries that feel like someone in the kitchen actually gave a shit about them. The seating situation was strange too. Red Cow's website showed reservations available seemingly every 15 minutes, yet when we arrived we were told the only option was the bar. The outdoor patio looked really nice, but it was cold and raining and we weren't dressed to sit outside. We were fine eating at the bar, especially since the bartender was great, but it's hard to understand how a restaurant can appear wide open online while simultaneously telling you there's no table available. Inside, the space didn't do much for me either. It feels designed more for function than feeling. Nothing was particularly wrong with it, but there wasn't much atmosphere to make an expensive dinner feel like an expensive dinner. I'm starting to wonder if I've completely missed the Ethan Stowell hype or if these restaurants just aren't what they used to be. Between Red Cow and my recent meal at How to Cook a Wolf, I've now walked away twice thinking basically the same thing: what's all the hype about? There were good things here. The cocktails were great, the steaks had good flavor and the service was strong. But when the centerpiece of the meal is a tough steak with frozen-tasting fries, it's hard to overlook that because the bartender made a good drink. For what Red Cow charges, this was a very overpriced meal for the quality.

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    Red Cow - Dining area

    Dining area

    Red Cow - Bone marrow

    Bone marrow

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    COMMUNION Restaurant and Bar - Pinto beans

    COMMUNION Restaurant and Bar

    4.2(573 reviews)
    0.2 mi•Central District
    •$$$

    The food was sooo good we didn't talk the whole meal. The portions were also very generous. Easily…read moreshared every dish and had leftovers. Overall very homey vibes and solid soul food

    Communion was, without a doubt, the best restaurant we visited during our Seattle trip. Located in…read morethe Central District, the food beautifully reflects the culture and creativity of the neighborhood. I was so excited to see Lao sausage on the menu, I knew we had to get that. The clams and mussels with Lao sausage were hands down my favorite dish - so savory, unique, and packed with flavor. I know it would be something my mom would have loved to try! The collard greens with neck bone meat were another standout. Every bite was unforgettable. The wait here is no joke, so I highly recommend making a reservation. I think we waited an hour and half to get seats for two, but worth it! We were fortunate enough to be seated after closing, and despite the long wait, the staff remained incredibly kind, welcoming, and accommodating. Their hospitality made the experience even more special. So shoutout to the staff! The only dish that didn't wow me was the trout - it was a little mild and could've used a squeeze of lemon to brighten the flavors. But honestly, everything else was some of the best food I've had in a long time! And I am a real foodie. If you appreciate cultural fusion, Communion is an absolute must visit in Seattle!

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    COMMUNION Restaurant and Bar
    COMMUNION Restaurant and Bar - Mac & Cheese

    Mac & Cheese

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