The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

This feels like a traditional shop the minute you walk in. Very homey and quaint. A small team in…read morethe back and good food. This seems to be an ongoing theme of Japanese food places in the U.S. - the portion sizes of this place is insane. It felt like a basin of soup and the outside table we sat at could barely hold our two bowls plus the salad we ordered. At the counter I ordered the "Tomato Niku-Tama" and poured some water from the self-serve station. The soup base was good and the udon was ok. I wish the noodles had a bit more chew and bounce to it, it felt like my noodles were slightly well done. Appreciated that if you dine in, the udon was served with a complimentary chawan-mushi, pickled cabbage, ginger, & Azuki jelly. The udon bowl was enough food but the sides were a great addition. Staff seem to hear exclamation of the size often and pleasantly giggled at our reactions and of the other patrons. Udon depending on the bowl ranges from $21-$25 each. Eventually will come back to try the other dishes on the menu, very reminiscent of the childhood meals my Dad would make.

Once you are prepared to splurge on your party, then go for the chef's choice for sushi and…read moresashimi. I have never tasted anything better. Sushi that melts in your mouth. So fresh and artfully prepared. Simply the best. Our tab was $200 without drinks for two people as we also had tasty veggie tempura and an appetizer. Next time, spend more on fish. Skip the other stuff, and if you run out of cash, go eat ramen elsewhere.

For the price point of this place, I expected something special but the sushi here was just…read more.. fine. Everything was very fresh, but I wish there was more flair. We came for Valentine's Day and each table had a pink, red, or white Glassybaby which I thought was very cute. Our server was very nice and the food came out very quickly despite the holiday. We got the chirashi, combination sushi, toro nigiri, salmon nigiri, tuna nigiri, and 3 rolls. The rolls only came with 4 pieces, which is really like half a roll in my opinion, and the nigiri felt dense like there was a lot of rice compared to the fish ratio. The chirashi and combination sushi came with miso soup which was nice. The total came out to around $200 with tip, which I thought was a little pricey for the amount of food. Again, everything was very fresh but nothing really stood out.

Sakana is an absolute gem of a sushi restaurant! I have been coming here often throughout the last…read moreyear and can testify that their food is consistently excellent and comes out fast. The servers have always been friendly and attentive, and it is truly a gift to be able to have this place in Capitol Hill! The place is also clean and feels spacious! Perhaps the most incredible thing is that I am writing this on a Friday night and we were able to get seated right away!

Comfortable open setting and good food with a beautiful visual presentation. Service was welcoming…read moreand efficient and the food delicious.

I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

Wonderful ambiance. The food exceeded our expectations. Excellent service. Highland recommend…read morethe Red Cow.

Visited Red Cow in Madrona last weekend and had a really nice experience overall!…read more A french style steakhouse nestled in Madrona, the place is warm and bustling--lots of energy, a little on the loud side, but in a good way. It feels like a neighborhood gem that still takes food seriously. Our server was super friendly, knew the menu inside and out, and made some great suggestions. Starters: we went with the Provençal Olives-ADDICTIVE, & The Salad Verte- Super simple just mixed greens, herbs, and a light vinaigrette. For mains we decided to split the 14oz Double R Ranch Center Cut Ribeye and it was phenomenal. Cooked perfectly medium rare, super juicy, and packed with flavor. Definitely on the pricier end, but worth it. The quality of the meat was top-notch. Paired it with the béarnaise sauce (which was creamy and herby and amazing) and their classic fries. The fries were crispy and well-seasoned--nothing too wild, but they hit the spot. Overall: Red Cow definitely knows its strengths--great steaks, simple but flavorful apps, and a cozy vibe. Not cheap, but it feels like you're getting what you pay for. Would absolutely come back, especially for that ribeye and those olives.

Absolutely amazing meal! We had the pleasure of sitting at the counter and were able to see the…read morechefs work. The esparragos asparagus with romesco sauce was a great starter. We also enjoyed the torrilla espanola but the stars of the night were the Iberico de bellota and the tarta de queso.

We were seated on the outdoor patio downstairs, at a 4 top and there were two of us. They did not…read morebother to make up the nice wood 2 top inside the lower level that was empty before and after we got there. Our server made it very clear to us that we were not her priority. While we were perusing the menu, quizzically forming our questions because there are unusual dishes here, she repeatedly asked us if we had any more questions, like firing the line off every few seconds. Clearly she had somewhere else to be, and she said as much "I have to go". This is a fine dining establishment. That kind of attitude is not called for. When we asked her to split our check, she said she could not do that. And, there is some 5% garbage fee on there for "extra labor and supplies" not even the employee health insurance charge that some restaurants think is fair to pass on to customers. The food was pretty good though, hence the two stars. The seared goat cheese over peas was yummy and the gambas dish was like a mini paella. Agree that they need to offer more non-alcoholic drinks. They only had one mocktail and two sodas. Should add ice tea.

Where do I even start?…read more I feel blessed to live down the street from Fish Guys. You've no doubt heard how killer the poke is, that's why you're here on Yelp. Well, let me tell you - the hype is real! You can't go wrong with any option, but my personal favorite is the spicy salmon. And that's just the tip of the iceberg, my friends. Smoked salmon belly bowl is to die for. Same with the eel. So are ALL of the sushi bombs. Did I mention the smoked salmon mac salad is the undisputed king of mac salads? Don't even get me started on Sal's specials. From the crab rolls, to the Salmon Sinigang - the lunch options just don't miss. All of the smoked salmon is some of the best I've had in my 15 years living in Seattle. Especially the salmon jerky. I put the smoked fish up there with the best in PNW. All of the seafood here is so fresh, no matter what you're looking for you're getting the best the city has to offer. The staff are all amazing at what they do and are so friendly. You can tell they really love what they are doing and that speaks to how great the owners are. Love supporting good businesses. One trip and it won't be long before you have a new go-to take out spot and you'll be rocking fish guys gear. Trust me, just go...now.

Avocado ahi was good, but $30 after tax for a two scoop plate is too much in my opinion (recent…read moreprice increase) - especially when there aren't leftovers :( Not many non-spicy salmon options except for sweet shoyu which was sickeningly sweet after a couple bites. The brown rice honestly tasted a bit old. However the crab mac salad was very unique and I loved that with the fish. Service was just ok. Makes me appreciate Jus' Poke in torrance, california more (half the price with better side options).

Communion was, without a doubt, the best restaurant we visited during our Seattle trip. Located in…read morethe Central District, the food beautifully reflects the culture and creativity of the neighborhood. I was so excited to see Lao sausage on the menu, I knew we had to get that. The clams and mussels with Lao sausage were hands down my favorite dish - so savory, unique, and packed with flavor. I know it would be something my mom would have loved to try! The collard greens with neck bone meat were another standout. Every bite was unforgettable. The wait here is no joke, so I highly recommend making a reservation. I think we waited an hour and half to get seats for two, but worth it! We were fortunate enough to be seated after closing, and despite the long wait, the staff remained incredibly kind, welcoming, and accommodating. Their hospitality made the experience even more special. So shoutout to the staff! The only dish that didn't wow me was the trout - it was a little mild and could've used a squeeze of lemon to brighten the flavors. But honestly, everything else was some of the best food I've had in a long time! And I am a real foodie. If you appreciate cultural fusion, Communion is an absolute must visit in Seattle!

This was highly recommended by AI as a must place to eat for my visit to Seattle…read more We all thought the food was ok. It was different the best item was the fried okra. We probably could have gotten another serving. We had to send our chicken wings back because it has blood look on the bone. The server stated it is cooked to temperature. I like my chicken done with no blood. I did like the small intimate setting. It would be nice for a date.