Ive been vegan for over 11 years now and they absolutely nailed the food!! I got a the Chickn Bacon…read moreRanch burger and it was incredible. I cant wait to go back and try more!

Went to Seattle for a cruise and we ate here many times food was amazing…read more... Wife is vegan and she was so happy to find this place.... I am NOT but dammmmmm was it good. VERY VERY GOOD.

I keep coming back to DZ two or three times a month. I love their soup dumplings and the cucumbers…read moreare a visual and taste delight. There is an online waitlist through the Toast app, which is a great way to save yourself some time. https://tables.toasttab.com/dough-zone-pine-street/joinWaitlist?deeplink=true Dough Zone has a new QR code order system, which is very convenient and works for everything except alcoholic beverages. You can open a tab and then order more items whenever you feel like it. That's great, since it can take a little while to get the attention of the waitstaff. You need to order alcohol from an actual human being. Do bring ID - I'm in my 50's, and I still get carded every time.

Dough Zone was a good experience overall. The dumplings were enjoyable, although I wouldn't put…read morethem among the best I've had. Everything was perfectly respectable, just missing that extra something that makes a meal particularly memorable. Service, however, was genuinely good. Attentive, efficient, and friendly, which made the visit enjoyable. I can understand why Dough Zone is popular. It's approachable, consistent in its presentation, and a solid option for dumplings in Seattle. I'd go back, although there are other places I'd probably want to explore first.

It's a vegan place and one of better fusion thai spots in town. Really Enjoyed everything I had…read morehere. The jackfruit appetizer is a must try - it's not sweet and very flavourful. I highly recommend their Curry fried rice. The quantity here is just enough for 1 person. The ambience is pretty good given downtown Seattle. I will try the spot again if I am in the area.

Biiiig Thai food fan here from Chicago, and omg. Kati was AMAZING. I'm super picky about my Pad…read moreThai and theirs was exactly how I like it. I ate so much my stomach hurt. My husband loved the potstickers and the Kaprao too, and the Cashew dish was to die for. Keep it up Kati, we love your food!!!!

Food as well as the presentation are amazing. However was DJ at the restaurant made me want to get…read moreup and shake some ass after my meal.

My boyfriend and I wanted to sit down after walking around the convention on Saturday so we decided…read moreto stop by here. Luckily, there was a table available for us despite how busy they were. Our waitress was very sweet and did her best during the rush. The space was pretty but we were in the corner of the restaurant so we couldn't see much. I got the shrimp tempura udon and a Shirley Temple while my boyfriend got the salmon poke bowl and a Seattle roll. The food didn't take long to get but it came one by one instead of all at the same time. Also my boyfriend didn't get his poke bowl for the longest time and no one even noticed until we mentioned it to our waitress and she shares the kitchen decided to take their lunch after thinking they were done. The food was alright for what it is as they were generous with portions. I did appreciate the little spicy flakes on my udon, though wish that they would leave it on the table as I would have enjoyed my udon more as it offered a nice spicy kick. The poke bowl was beautifully arranged and had lots of different ingredients. The Shirley Temple was also well made, but no refills. The Seattle roll was rolled up nice with a good ratio of salmon and avocado. The food isn't memorable but it isn't bad for something quick and filling.

I enjoyed the food a lot, and so did our kids. The loaded nachos were very fresh and delicious. The…read moreambiance is also nice, with a separate section for minors.

As a dairy-free regular, I loved the original El Borracho: generous burritos, an extensive vegan…read moremenu, and amazing sauces worth coming back for. The current sauces missed the mark. I used to add meat to a vegan burrito and make it my own dairy free dream. Returning after years away, it's clearly under new ownership, and the quality has nosedived. Portions are less than half what they used to be, the sauces have changed, and the menu is a skeleton of unrecognizable, low-quality items the original never had. I paid $11 for a burrito I could make at home for $1.50. Downtown Seattle needs vegan options, but corner-cutting this obvious won't go unnoticed to returning customers like me. I'd be surprised if it's open in a year. I wish the new owners had simply rebranded, because trading on the El Borracho name for this was very disappointing. Major bummer! Bring back the old menu!

Life On Mars is a cocktail/bar lounge located in the Capitol Hill area of Seattle. A group of…read morefriends and I spent majority of the day together but wanted to keep the night going so we decided to meet up at Life On Mars. This was my first time stepping foot inside Life On Mars. I always walked by the facility, but now I have finally been! We arrived as a group of three at first and grew to five later on. We came during the second Happy Hour; 11PM-2AM. We were quite exhausted at this point of the day but still ordered a drink to sip on through the night. I ordered the The Opener (green tea vodka, elderflower, lemon, and soda). It was only $10, which is amazing! Drinks were definitely on the heavy side for us (nothing wrong with that). Staff were friendly and helpful. They provided us plenty of water!

VEGAN REVIEW Came…read morehere for a late dinner (10:30) on a Saturday night, this place was HOPPIN' love the ambiance- lots of people watching opps, too. LOL great service- our server was happy to make recs & answer lots of questions amazing food! started with Brussels to share for the table- so good. I had the taco salad with Daring un-chicken, huge & tasty. fun cocktails! definitely recommend.

Super yummy place to get some Xi'an noodles! I got the pork rib one, the meat just comes right off…read morethe bone. The spice level is great, kicks a bit if you don't have a high tolerance. The cabbage is also very tasty. Service is good! Super friendly and helpful. Chill lunch or dinner place, it's a bit small so waits can be long during peak dinner times. Located in Cap hill so parking will be difficult during dinner

Enjoyable and fun Asian spot in Cap Hill…read more This is always a popular place when we're there. Small wait to sit down and busy with lots of conversation, eating, and motion in the restaurant. They are noted for their handmade/pulled noodles. I like the spicy one. Family likes the kids version. The dumplings are okay, but not superior if you like meaty and rich flavor. The Mapo Tofu is reliable for good flavor and hitting home on a cool day. I haven't had the noodles in soup; only in sauce. But friends like it "wet". Their milk tea is pretty good, too.

Harry Potter theme inside Fabulous Harry Potter menu…read more We really loved this place; we just went in to have a drink before the performance & the Hostess made room for us We loved all the theme decor; candles hanging & books hanging from the rafters. We ate a triple coconut cream pie for dessert What a cool surprise

The Carlile Room was close to our downtown hotel so we decided to eat there on a Friday night. What…read morea treat. The decor is mid-century hipster and the menu has many delicious choices. It is named after the singer Brandi Carlile, not to be confused with Belinda Carlisle, the lead singer of the Go-Go's. I had the flat iron steak and fries. It came with a peppercorn cream sauce that was fantastic. The steak was cooked medium rare, as I requested, and was quite tasty dipped in the sauce. My sister ordered the beef short ribs and an apricot caprese. The short ribs came with asparagus, a chayote puree, and was topped with a spring onion chermoula, which she removed because it was too spicy. The apricot caprese consisted of whipped mozzarella, mint, sprouts, and pistachios with crostini. It was a big hit. They also have an extensive drink menu and my sister had a Zazzou mocktail made with pineapple juice and hibiscus. She enjoyed it. Both of our meals were served fairly quickly and our waitress was attentive. I highly recommend the Carlile Room for a scrumptious dinner in downtown Seattle.

The hype of Nanas did not disappoint! There was a nice line but never a problem!…read more Yuzu Cheesecake. Amazing. Matcha Brown Sugar Latte. Can't miss! The vibe and sitting - perfect and chill. Would I come again? Like tomorrow!

Nana's was across the street from our hotel, and we had it bookmarked for a visit. They serve tea…read more& coffee, but they also serve some good katsu dishes. I ordered the pork tonkatsu don. My rellies ordered the chicken katsu curry (not pictured). My dish was tasty. The pork was tender, nicely seasoned, and the batter was crispy. I tried the curry sauce and it was nicely seasoned also. Regarding the ambiance, its casual here. You order at the counter and are given a number sign. The food is brought out quickly by the friendly staff. You bus your own dishes here, so tip accordingly. I would def return if I was in the Capitol Hill/Convention Ctr area of Seattle. The food is very good and reasonably priced.

Another Haidilao, another happy camper. This location, inside a mall (and ironically one floor…read morebelow Din Tai Fung) is great. They offer free tea and snacks outside while you wait, they have claw machines, and the ice cream machine works! I went after 9 pm for their 30% off promo and it was so worth it.

I've been spoiled by the Dolar Shop. They just do it too well!! I was excited to try Haidilao…read morebecause I've seen it a lot on social media, but I was underwhelmed. We decided to get the cheapest AYCE option and I kind of regret it because there are so little options for veggies and meats. The meat quality was obviously not as great as Dolar Shop and I only got to eat Chinese cabbage. The broth was decent though. The sauce station and the dessert/snack section were pretty good too. I enjoyed making my own combination of iced jelly dish. On the other hand, I also got the rice as a side, and the rice quality wasn't there. Haidilao had its wins somewhat, but honestly I would still pay extra $20 to go to the other store that I have already mentioned too many times here.