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A cozy mom and pop serving up comforting bowls of congee featuring fusion toppings. It's a really small spot located by the water in Ballard. I got the Beef and Kimchi Congee which came with a generous portion. You also have the option to dress up your congee even more with a boiled or century egg. Overall super simple and yummy!
Very nice restaurant specialize in congee. It looks like thai sytle Comgee. We came here at lunch time. The restaurant is small and has seating indoor and outdoor. It was busy when we arrived. There is no decoration inside the restaurant. They have couple types of congee. The ordering system is you order at the cashier. The congee is unique as I never had this type of combination. Normally I have like century egg and mince pork congee, fish congee or chicken congee. The congee at this place is at different level. We ordered crab congee, tomyum congee, chinese donut , and Thai ice tea. The congee are really unique as I never had Tom yum congee nor this type of crab congee where you got the crab meat without the need to get your hand dirty to open the shell. It is quite premium price. They are really yummy and the thai ice tea is not that sweet which is good. It was a good lunch with my family.
This review is for the Uchu popup on weekend nights. Love the casual surfy vibes. I loved the ceviche mixto, fried seafood and the purple corn juice - forgot how to pronounce. The guy at the counter was funny and cracked me up when he brought over water and said it's the best stuff on earth. I would go back again when I am in the neighborhood again.
We got the Tom Yum congee, crab congee, and youtiao. The portions were pretty big and definitely filled us up! The Tom Yum congee was my favorite--such a unique combo and really tasty. I'd definitely come back!
Secret Congee was pretty good overall! We went with our family on a Sunday and it was BUSY busy, but thankfully we didn't have to wait too long. I got the squash mushroom congee and thought it was delicious! We also shared the Chinese doughnut appetizer, which everyone really enjoyed. My husband got the beef and kimchi congee, but unfortunately wasn't very happy with the temperature of his food. My kiddos and mother-in-law got the chicken congee and thought it was just okay. My mother-in-law especially didn't care for the smell of the chicken, which was surprising because she's usually not very picky. Seating is pretty limited. There were some regular tables outside, and we ended up scoring makeshift covered eating area that fit our party. If we came back and couldn't find seating, we'd probably just take our food to the beach and enjoy a warm meal by the water instead! It seemed like they may have been understaffed or just weren't expecting such a big Sunday rush. We had to bus our own table, and the trash/dish area was overflowing by the time we were there, which took away from the experience a bit. Overall, it was an okay experience. There were definitely some hits and misses, but I really enjoyed my congee and would be willing to give them another try--maybe on a less busy day!
I was feeling under the weather and my hubby wants to take me to eat congee to help me feel better. We were kinda skeptical since it's about 45 mins away from our home but we trusted Yelp and made our way here. Not going to lie, we almost changed our mind and was going to go to Unbien across the street. However, we were determined to try this place and I'm glad we did! It was really filling and definitely hit the spot. I am not a congee fan but it was really fulfilling and delicious. The thai iced tea was reasonable. My hubby was also impressed with the food. We would totally recommend this place. There are seats inside and outside the establishment so that was nice.
This place is very hyped up and I was excited to try it! There is plenty of street parking and this place is shockingly close to the pier. Not much indoor seating but plenty of patio seating (not good for big groups, best for groups of 1-2 people). I really only wanted to try the Thai congee and that did turn out to be the best one. This is a fusion place and prices are a little high (considering when we make congee at home, it's pennies for the rice itself). They do cook the congee well (the consistency is a nice texture) and we got it with youtiao (chinese donuts). Also tried a five spice tofu and a crab meat one. The thai one by far had the most flavor and came with 4 huge peeled shrimp which I thoroughly enjoyed. The Chinese donut was good to soak up the congee. Overall, it was a warm comforting meal and I'm glad to have tried it. Price point is a little high for congee, but that's probably just the Seattle climate now.
I'd really only call this place in Ballard near Shilshole Bay "secret" because as I parked my car using street parking around the vicinity and walked to the opposite side where Happy Crab and this place is, my foodie friend and I simply walked past it a couple steps and THEN realized we walked PAST it... it was either the heat on the Saturday noon we went or their Secret Congee sign outside was obscure. Also it took about 49 minutes to get from here to Seattle, while I had to go through a ton of weekend I-5 bottlenecks and traffic chokepoints. All seating from the inside to the two outdoor patio sections was taken when my friend and I got here but cleared up a lot the longer we stayed. The menu is available near the front door and above the counter where you place your order. Staff provide you water at the counter once you place your order, and napkins and chopsticks are self-serve though you get a soup spoon when you get your congee. Speaking of which, there's a good number of varieties of congee here! They're not like the congee you get from dim sum restaurants but there are some interesting takes, from regular chicken to blue crab congee. Other items include youtiao (crispy fried dough) and century eggs, along with drinks like That iced tea to go on the side as well. When I first went here with another friend around 2020 or 2021 when it still shared space with Drunken Chicken back in Wallingford, I got their spicy tom yum shrimp congee in a relatively large compostable bowl and sat at the outdoor patio overlooking Wallingford Ave N and not thinking about the pandemic's hold on everyone's sanity. Funny enough, I got the same tom yum congee for this visit, only I'm sitting in the dine-in area after someone JUST left a table in the fully occupied seating here. This take on congee has 5 pieces of shrimp, ginger, scallion, tom yum sauce and shrimp paste, and a nice chicken bone broth. This is a spicy dish, but the two of us didn't think it was unbearable. Shrimp is fresh and tangy along with the rest of the broth, and there were several pieces of chili peppers in our dish. There is a strong lemongrass taste possibly coming from the tom yum sauce itself but I loved it a lot more because of that! Jasmine rice is cooked in the right consistency as congee, and shrimp was not bogged down by the seafood-like aftertaste that comes from improperly flavored seafood. Friend and I pretty much finished everything inside the bowl except for the chili peppers themselves. I see the recipe and overall look has not changed from 5-6 years ago! I just wish I had gotten some youtiao so I could dip it in my congee and make it complete! Most things here are self-serve, and you do need to bus your own table. Trash, recycling and glassware are all organized near the front counter and labeled clearly for the most part. They also have one unisex restroom appropriately labeled "secret lavatory" on the door. This was a far drive but something I've wanted to try again since having it during a rough patch in the pandemic. Even for those not really into congee, don't pass up on this place even if it is considered a little "secret" because of the location!
This spot shouldn't be a secret any longer! Love their unique take on a simple, humble dish. Secret Congee makes an elevated version of the classic congee. Their congee is topped with things like Tom Yum Shrimp, Garlic Blue Crab, Thai Meatball, Five-Spice Braised Tofu, and even specialty items like Wild Boar, Halibut, and Geoduck! They use jasmine rice cooked in chicken bone broth, and it's so comforting! I had the Garlic Blue Crab Congee, and it came with lots of lump crab meat, along with fried garlic, sliced ginger, chopped scallion, white pepper, and soy sauce. So yummy, and more mild in taste compared to some of the other congees. If you want something super flavorful and with a kick, try the Tom Yum Shrimp Congee. It has wild gulf shrimp, fried garlic, cilantro, ginger, scallion, tom yum sauce, shrimp paste, and white pepper. Whatever you do, you must add on some of their Youtiao Crispy Fried Dough! It's a like a Chinese donut and goes great dipped into the congee! Highly recommend adding on an egg as well--you can get it soft-boiled or even as a chopped century egg! Go early because they can sell out before closing!
Tried the Tom Yum congee with fried Chinese doughnuts. Flavor wise, it was good the broth had a nice tangy, savory kick and the toppings were solid. The doughnuts paired well and added a nice texture. That said, the congee itself was only warm instead of hot, which took away from the experience a bit. It was also thicker than I personally prefer. The location definitely lives up to the "secret" name it's tucked away on a corner and you wouldn't really know what they offer unless you walk in. The vibe felt a bit rough around the edges though there was a large puddle at the entrance and noticeable cobwebs on the ceiling. Overall, it was decent and worth trying once, but not somewhere I'd go out of my way to revisit.
Delicious. Filling. Hits the spot. Nice to sit on the patio and enjoy the weather. The shrimp in the fish are huge. I really enjoyed my meal and emptied the bowl
This place was great! The Thai tea was affordable and deliciously sweet. The congee was both hearty, savory and the contrast in textures were good. This was the case for both the mushroom and the tom yum congee. It's order at front and bus own tables and a small place near the water which was nice for a walk afterwards to digest the food.
Congee has always been my go-to comfort food during winter. We came here on a cold Sunday around 11:50 am and got lucky-- a table was finishing, and we had no wait. We ordered the Tom Yum shrimp congee and the crab congee, and both were packed with rich, comforting flavor. The spice level on the shrimp congee was spot-on--warming without being overpowering. We also ordered the fried dough, which was great on its own or dipped into the congee to soak up all that flavor. The portions were generous, and we were completely full by the end. There was a steady line of people waiting throughout lunchtime. Seating is available both indoors and outdoors. I would definitely recommend this place!
I wouldn't recommend this place unless you wanted to feel queasy for the next few hours...They were having a collaboration pop-up for a dessert place I wanted to try & this restaurant had been recommended by a colleague before. I just never got the chance to try it, so I figured I'd kill two birds with one stone today. This restaurant is a few minutes from golden gardens, but the parking lot is very limited; it fits maybe like 5 cars? We were able to find street parking though so it was fine. Upon entering the restaurant, it was very tiny and made me feel claustrophobic inside. It fits like 6 people inside between the cashier counter & front door; on both sides are tables so you're in people's eating space. There's 4 two-tops and 2 four-top tables in the entire restaurant. Outside has about 4 more additional tables, but not as many heaters. They don't have a system on seating or a time limit, so if you want to dine in, you just wait around for someone to get up & hope to snag it before someone else does. Everything I wanted to eat was sold out (tom yum shrimp & halibut) which was a little irritating but the cashier recommended me the garlic blue crab congee as the next best savory dish. I took her suggestion then my cousin also ordered the classic chicken congee & youtiao crispy dough. Garlic blue crab congee: no garlic flavor and extremely plain congee base. Was said to be cooked in chicken broth, but that wasn't apparent. Garnished with ginger, green onion & a pretty good portion of blue crab compared to what I was expecting. Had to throw in a lot of spice and soy sauce to make it palatable for myself. Classic chicken congee: textural nightmare. Very plain tasting congee and had shredded chicken breast on top with ginger & green onion. The chicken was too dry and on top of the thick congee it was not enjoyable to eat so we didn't finish it. Youtiao crispy dough: nothing special. Not bad, but skimpy for $4. Was about 1 donut cut up or 2 small ones if we were being generous. If you're going to be a congee spot, chicken congee should be on lock at the very least. I've had better congee at home or at Mikes Noodle House in the ID which is cheaper too. My cousin & I also don't prefer thick congee, the texture/taste reminds us of 3 day old congee your mom leaves or when you let the pot sit out so all the water dries. Service is also nonexistent after you order at the counter, you get your water cups there too then feel rushed to eat as people stand around you. Then when you factor in the high price with the quality of the food, it's not worth it. read more
I love that we have a restaurant dedicated to congee! They have lots of unique flavors and toppings to put a fun spin on congee. I got the beef and kimchi congee and really enjoyed the savory and slightly spicy flavors. I also tried some of the tom yum shrimp congee - I was surprised that the Tom yum flavor really came through! We also got a side of youtiao which is always a great complement to congee. I did feel like the food was a bit pricy, but would still recommend trying this place for those curious or just really congee. read more
2 months ago
This place is definitely a hidden gem on the waterfront and a cozy locals spot. The smell as soon as you enter reminds me of a nostalgic home cooked meal and the food was definitely a comforting cure to homesickness on a gloomy day. The chicken in the congee was done very well and almost tasted like yellow chicken, overall great flavor balance with the ginger, scallions, and white pepper. The hojicha was also very nice and not too sweet but sugar at the front to add sweetness to your liking. I can't wait to come back and try other variations. Would absolutely recommend this place. read more
I'm happy we got to try this place after hearing about it so often! We came on a Sunday morning and it was pretty busy (as expected). There was plenty of parking on the street, but the place is really small, so be prepared to wait for a table during peak dining times. The service was very friendly and fast. We ordered the shrimp tom yum, five spice braised tofu and the beef & kimchi. All three were very flavorful and the ingredients tasted of quality and freshness. You can also order different toppings such as soft boiled egg, century egg and crispy noodles. I really enjoyed this place because of the variety of different toppings that are included in the staple menu items. I personally ordered the beef & kimchi, and the beef was very tender and delicious! I would recommend ordering the youtiao crispy doughnuts to either eat on the side or in the congee. It's a little pricey for $4, but it comes in a basket that you can share. read more
The most comforting food for a cloudy day! We tried the seasonal halibut congee which had fresh halibut and ginger flavors and the tom yum shrimp congee which is my favorite! The tom yum shrimp is so good even without any additional toppings. The staff was also really nice and helped us move tables to accommodate our group. read more
This is one of my favorite places to meet friends for brunch. Congee is traditionally breakfast in Chinese culture. This place puts an amazing spin on flavors for what is usually a simple breakfast item. There are traditional Thai, Chinese and Korean style congees to choose from that are very flavorful! read more
Went to this place for lunch on Saturday. It's super tiny so be prepared to wait for a table if your party is two or more. You come in order at the register, they give you a table number, and you go find a seat. I originally wanted the crab congee but they were out. I had the Thai meatball congee with century egg. It came out super thick. If you tried to move the congee around, it would jiggle. I did enjoy the meatballs, ginger, and the flavor of the congee. The congee could have been slightly thinner and the century egg I would suggest leaving whole. Other than that it was good. read more
7 months ago
2 years ago
Good food and great location. Simple menu with a handful of options, easy to customize, good protein. Their seafood options are pretty good and generous. The hot soy drink was a nice touch. Got the seafood Tom yum shrimp with soft boiled egg and the crab with century egg congee. The pictures from a year ago looked like they had a better balance of tom yum soup to congee. Mine was not as red. The place was clean and the people were nice. Takeout options available. Overpriced for what it is. Not a lot of space to sit, it's pretty tiny. read more
Great food and service. For the price I would expect the portion to be a bit more generous. We ended up paying about $50 for two bowls of congee including tips. The congee itself is a bit different from what you get in China town. The rice is a bit grittier than what I am used to but it tastes fine. It is just cool to see Congee place in Ballard. read more
Was so thrilled to try this place... even though the price was a bit too much for a peasant's meal where I usually make at home with simple ingredients. But this place let me to explore beyond typical ingredients, wild black cod - it was amazing and wonderful! Warm and flavorful bites. I have never thought about adding white pepper powder to a bowl of congee before! I have to add that when I make congee at home. Also tried garlic blue crab one- a bit interesting but I think I'd enjoy wild black cod bowl more even though a combination of garlic and crab also bring uniqueness bonus for flavors in the bowl! The service was great and quick. The place may be small and quaint. Out of Seattle, for a unique bowl of experience. read more
Tl;dr: 3.5 stars. Good congee but expensive for what it is. Ok so the congee was good. I got the beef and kimchi which tasted exactly how it looks and was delicious. My friend got the Tom yum shrimp and said it was excellent. We also tried the classic chicken which is pretty bland compared to the other two - tasted very much like ginger and not much else - wouldn't recommend getting this unless you already know you love traditional congee. If you are new to congee, I'd recommend getting one with more flavorful additions. FYI- you can also ask for white pepper, red pepper flakes, and soy sauce to dress it up more. The donuts were a good addition and dipping them in the congee was nice. Ok let's talk price. I'm giving it 3.5 stars overall because for what it is (rice porridge), it's very expensive. Yes, they are seattle prices, but it's a pretty small operation and I still don't think it should cost $15-20 for a small bowl of congee. Additionally they mixed up our soft boiled egg and gave us a century egg which was not good at all. It was black and rubbery and tasted very strange. Also worth noting the inside was very small with only six tables - five of which fit 2 people and only one table large enough to seat 4. Because we were a larger group, we sat outside which was quite cold. They have a single gas warmer and fire going out there, but that didn't do much and we couldn't feel it at all from where we were sitting. Recommend dressing warm in the off chance you have to sit outside. Food warms you up which is nice! Dogs allowed on the patio outside. Service was good and the people working there were nice. read more
Went here at around 9:30 on a Saturday and there weren't tables available for 3. we originally sat outside when we ordered and eventually we were able to move and sit inside when other people left. It's a pretty small restaurant with a few tables outside. You order at the counter and grab a number for them to deliver to you. The service was all really nice and friendly. The food is overall really good, and I was excited to try the tom yum flavor as I've never had a congee like that. Overall it was really good, the tom yum flavor was very light and warm and yummy. As for the other two, I found it to taste like classic congee you can get anywhere else and that I personally think I can make better at home. Personally I wouldn't come again but I really enjoyed trying it, just not worth the time and money for me. To me I wish there were green onions or other toppings, missing some greens on our congee. I would say it's medium watery and I like my congee a little thicker and less watery. read more
8 months ago
Three of us went here for brunch, and were not disappointed. At the employee's suggestion, I got the shrimp (tom yum) congee, and that was a great recommendation. My friend got the same thing, but also with the Chinese donut (forgetting the name of that), which was a nice addition to dip into the congee. My other friend eats gluten-free, and there were several options for her on the menu. It's small inside (just a few tables), but there's also a patio thing outside. I look forward to having an excuse to come back here. read more
Order at the counter, take some sauces/spices from the topping bar (pepper flakes, chili oil, white pepper, etc), and wait at your desired table x folding chairs with the plastic order number. There is a sign to self-bus tables, but there was a dedicated man floating who was working his butt off! He even brought us a couple extra carafes of water. I am reticent to pay $15-$20+ for a bowl of congee, but there we were, with four bowls of piping hot congee in front of us. The base congee is a simple chicken broth with fine (milled? broken?) rice, accented with various toppings. We ordered the Tom Yum, beef + kimchi, five-spice braised tofu (added century egg), and thai meatball congee (added egg). Tom Yum congee was definitely the best, as were the five shrimp that were buried inside. It was the most flavorful, but understandably so, congee isn't supposed to be heavy, so the TY shined. There is a fire pit outside, as well as plastic tarp to block wind, the perfect greenhouse on a sunny day. I was surprised by the plastic folding chairs though, unsure if it's a choice due to $ or to enhance the casual atmosphere. Truthfully, I don't think I'll be back based on price :') but this place is definitely worth a try. Congee isn't a particularly technical dish, so you're really convenience of having all the toppings at your fingertips without having to deal with leftovers. read more
1 year ago
The congee was tasty and it was fun to try something besides the normal chicken congee at home. However the portion size was very disappointing for the price the paid. 23 dollars for a fairly small bowl on congee wasn't worth it. The service and the vibe of the restaurant was nice and clean but I unfortunately will not be coming back due to the pricing and portion size. read more
4 months ago
I've followed this place from Wallingford to Ballard. I love the introduction of Taiwanese food to the area! This is a classic for me. I love having it on a rainy day. The pricing is a bit high for congee but a good selection of toppings. read more
2 years ago
So glad I finally made it to this cute spot for brunch on a warm summer day! The only downside is that they have early hours so no dinner, only breakfast/lunch. They have plenty of outdoor seating as well as some indoor seating. The staff were all super friendly! So helpful and encouraging of trying new things. I went with the blue crab congee and it was the best! so delicate and flavorful at the same time. I am a huge congee fan but first time having it with crab. I got a side of the fermented egg, which looked a bit strange since it is black, but actually liked it! I also had a Thai iced tea to go with my meal, and also some of the fried pastry to share with my friend. Everything was perfect! Can't wait to come back here soon! read more
2 years ago
***thai iced tea is one of the best I've ever had ! Hot tea options served in tea pot *~$60 for 2 drinks + 2 congee + tip A beautifully cozy spot, a short walk away from Golden Shores Beach. Has about 5ish tables indoors (4 people max) but more space outside if you go during nice weather. Lots of young people working the front. You get water served to you in a glass pitcher. Chopsticks and such are at each table but you can also grab them yourself (as well as to-go boxes). Got there around 10a and they had already sold out of two menu options. Ended up getting the halibut congee and the fish melted in my mouth for sure. Toppings are placed on top for you to mix up or eat piece by piece as you wish. Extra seasonings were also on the table (soy, red chili flakes, and white pepper). Personally I would've preferred the ginger flavor to be infused in the rice rather than on top but having it sliced adds more of a kick. Definitely comfort food for me. read more
8 months ago
Came here to experience a piece of home since i grew up eating congee in Thailand. We waited 40 minutes to get our food. The congee wasn't hot anymore when we got it :( i think they are def understaffed but at least our food shouldve been hot. Also the portion was too small. I really enjoyed the food but it was too expensive for what we received imo. read more
This little gem of a place is well worth the time to get there. It is small and you can miss it. The day we went it was a perfect cold and rainy day in Seattle. This place offers up many great varieties of Congee to choose from. All will warm you up and satisfy you as you will. It go away hungry. Any of the menu items will be great, you have to remember to order the bread to dip into the soup as it's Devine. The owner and staff make sure you are satisfied and happy with your meal and are very accommodating in helping you find a dish. It's a very casual place and dogs are welcome outside. Get here early as it will get busy quickly and it is very small with limited seats. read more
2 months ago
My second time here and it's definitely a must! Toppings were so flavorful and fresh though the amount of ginger may have been overkill. The congee itself was the perfect consistency and temperature. With a side of youtiao, it makes for an excellent lunch!! The space is small so try to beat the lunch rush but they do have covered and uncovered outdoor seating when it's not too chilly out. read more
I thought this is one of those small mom and pop shop you'd find in a China town. But to my surprise it's actually a very westernized and farm-house aesthetic place. You order at the front and bus your own tables. The congees are more of a fusion, a modified version than authentic Chinese congee. But nonetheless it was still very good. It's on the pricier side since congee is considered "cheap breakfast food", but I guess it's the market rate for a market like Seattle where there aren't many likewise shops. Youtiao was also very good, properly fried and very crispy. Portion wise I think it's a bit shorter than the regular size (they cut it up). read more
This place was PACKED 45 minutes from opening, I got there right when they opened and ordered 4 congee to try and share with my family. The classic chicken congee is a great start to give this place a shot, from there you can order the Tom yum shrimp (spicy) and unlock your palette to the next level. The server is very attentive and always checked on us while I was there with my two year old daughter. The owner (one of the brothers) Boss is super friendly and talkative, kept us company and made sure we were comfortable. Secret is the best way to describe this hidden gem in the Ballard neighborhood. I HIGHLY recommend this place to anyone looking for a comfort spot for breakfast/brunch without all the loud noises. read more
Went in on a Saturday around noon. The restaurant was fully seated, but thankfully as we ordered a table cleared up inside. The restaurant is very small. There were like 5 tables inside and some tables outside. We went on a rainy day so this was the perfect meal to warm us up. I ordered the tom yum congee. It came with shrimp. It was very good and very filling. I will say I don't necessarily think this is somewhere I would frequent because spending $20 for congee is not a priority. read more
I was really excited to try this place! From the outside it looks unassuming. I came here with my boyfriend and you order at the counter. The service was to the point and quick. Our food came out shortly after and you have to bus your own table. I got the classic chicken congee. It was very hearty and tasty. The chicken was moist and the congee itself wasn't thin or too salty which I liked about it. Eating this reminded me of how my grandma makes hers. On the table there is also some white pepper and soy sauce. I highly recommend also getting the youtiao crispy friend dough! I tried my boyfriend's congee which was the braised beef and kimchi. I liked the consistency of this congee as well and I thought that the flavor combination was unique and also tasted good. Overall, I would definitely come back to try their other congees or to just eat the classic chicken one again. read more
If you like home cooked meals, this is the place for you!!! perfect bowl of warm congee for a rainy seattle day. The sea bass congee I got was really light and refreshing and had a good sea/umami flavor in the broth + they are really generous with the fish! We also got the tom yum shrimp congee to go and this one was a lot more fragrant and more what I call restaurant-type flavors (spicy, coconut, lemongrassy?) We came on a weekend really early and it was still packed so be prepared to wait a while! read more
Wow. This place has been on my radar for sometime, finally made it out to the golden gardens area to try it. Ambiance - small hole in the wall with maybe 6 tables with more seating outdoors, we had no trouble getting a seat and is a very homey vibe. Service - you order at the front counter, have a seat and it's brought to you. Not much interaction with staff but the bit that you do they are very nice and welcoming. Food - was it worth the hype? Absolutely lol. This was so good. The Tom yum had a kick and the flavor was through out the entire dish and not just the sauce. It was a little pricey for congee ($19 before add-ons) but they give you a decent amount of very large shrimp, where I feel the cost is justified. Even the original chicken was delicious. The fried dough is a must. I'm sure it's not their intent but this would make a great hangover cure lol. Only gripe with this place is it's SO far. Need another location closer to Seattle! read more
4.5 stars, but I round up. I'm glad I finally tried this spot since it's been in my yelp bookmarks for so long. My friends and I got the tom yum, classic chicken, and the crispy fried dough to share. The tom yum was very flavorful and the shrimps were big. The crispy fried dough was yummy too. Portions were good but it is expensive for congee. Overall, this was a good place that hits the spot on a gloomy day. I'd definitely come back if I'm ever in the area since it's quite far from Bellevue. If they open a second location on the east side, I'll be there! read more
2 years ago
This place stayed busy even during the later lunch hours (we were there from 12:30 to 2). I got the shrimp Tom Yum congee with the donut addition. Total with tip came to $30, which felt a bit steep for a casual lunch. You order at the counter, and they bring your bowls to the table. The congee was good, and I'd come back if someone wanted to, but I wouldn't go on my own. read more
More info about Secret Congee
6301 Seaview Ave NW
Seattle, WA 98107
Sunset Hill, Ballard
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https://secret-congee.square.site
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Ask the Community - Secret Congee
Is the pork belly congee still on their menu?
It is, but the last two times I have been there over the last 3 months, they were out of it. FYI- last time they added Duck to the menu and it was really good!👍
What time does your shop close? I came here and they were not accepting orders an hour before closing time.
Their hours are Thursday thru Sunday from 11-2:30pm.
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