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Tamarind Tree Restaurant

3.9 (1.7k reviews)
ModerateVietnamese, Noodles
Open • 11:00 am - 9:00 pm
Updated over 3 months ago

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TAMARIND TREE RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Timothy H.

I decided to try their Bun Bo Bue, and it was good, not great. The broth wasn't as flavorful as I liked it to be. The noodles were a bit overcooked. It also cost $20 which is a bit pricey. The meat was cooked well and was tasty, but I wished they added more beef. The service was okay. The server wasn't enthusiastic or anything. The dish didn't take long to make though. Ambiance continues to be really good! It'd be good for an occasion night or date.

Pear H.

a so-so Vietnamese restaurant. The vibe is nice and the atmosphere is friendly and comfortable. It's a pleasant place to sit and eat. Good service. However, the food is a little plain and not very authentic. One dish I did like was the cá kho. The fish was cooked well and tasted fresh, with no fishy smell. That dish stood out more than the others.

Pho
Naliyah L.

Lowkey was very skeptical about coming here at first, but regretted not coming here sooner. I got a large pho with beef and meatballs! The broth was extremely flavorful and to be honest it could've gone without the seasoning, but I love a little kick. Usually restaurants tend to skimp out on the portioning, yet true to their words it was LARGE. Our server was very kind, the food came out at a good time and overall a good experience with no complaints. It's a larger restaurant with indoor seating as well as outdoor seating when the weather permits I believe.

Inside
Jared W.

Not a bad Vietnamese food place. We were seated quickly and didn't have to wait long for our orders to be taken. There was a good selection of Vietnamese dishes to choose from. The food was good! Decent taste and portions. The inside has a classier feel which is always a plus especially considering what the surrounding area outside looks like. Solid spot.

Emily T.

What a delicious meal! Came here to celebrate a friend's birthday! Convenient that they have a parking lot. The restaurant has a fair amount of seating and we came with a pretty large group. Service is friendly and efficient. Food is really tasty! Would love to come back and try their other items. My husband and I shared the 7 courses of beef. Really love the salad and the hot pot one but the other minced beef meat things were tasty but didn't blow our minds. We would probably opt to order just their other menu items next time. I also got the pineapple mango lime non-alcoholic drink. I kind of expected juice but it tasted more like flavored syrups. Overall, really enjoyed the food and would love to come back again.

Spring rolls
Jenai E.

Truly enjoyed the short ribs rice platter, spring rolls (pork and shrimp), and Tamarind Tree noodle bowl. I came with a friend and we were busy talking and not reading the menu so I asked the server to recommend something and she suggested the short ribs which were amazing! Super flavorful and perfectly charred. The complimentary hot jasmine tea was also really delicious. Our server was very kind and attentive. I like that there is a big parking lot. The restaurant is a decent size, my only complaint is of the few people there, they sat everyone close together and I had trouble hearing my friend because the people around us were so close their conversations drowned ours out.

Carrie M.

Always my favorite place to come! The food, service and ambience are so good. My favorite dishes are the beef short ribs, chili limeleaf chicken, egg rolls, and the eggplant. If you're in the mood for a cocktail, the tangerine martini or the spicy watermelon are really good. It gets busy, so plan ahead and make a reservation

Baby clams and vermicelli to make my own com bun
Vic A.

The most authentic Vietnamese dishes Seattle has to offer. You will find soups you had from mom's cooking growing up, and dishes you can't get anywhere else. The service is sweet and kind. It's never been a full house when we go so they have always been so attentive. The parking is huge. It's a super hole on the wall. But you'll be glad you went. It's somewhat dark in the dining area. Bathrooms are super dark with black toilets. Food is amazing! Price is kind of steep.

Pho Bo Vien Large
Samantha L.

Stumbled upon this gem which is located a few minutes drive outside of the main downtown area (Pike's Place). When looking at others' reviews, I was a little apprehensive about the service, but we didn't have any issues. The food came out pretty quickly, and I also liked that they give you tea. What we got: -Tamarind Rice Plate (5/5): this comes with a wide variety of items including an egg roll (stuffed to the brim and super crispy on the outside), prawn, pork, shrimp ball (which is on a stick of bamboo), rice, and pickled carrots. I ended up ordering a side of soup to eat with my rice which I'd highly recommend to add more flavor. -Pho (5/5): the meat is tender and the soup is so flavorful. -Stuffed Squid (5/5): I've never had anything like this before, and I've eaten a lot of Vietnamese food in my life. The inside is stuffed with pork and vermicelli, and the squid outside is super tender. Don't let the area deter you from eating here. When we first arrived, we were a little bit sketched out, but I promise it's worth it.

Very extensive authentic menu!
Eileen H.

While exploring Washington state, we found this hidden gem. A bit hard to see from the street but once you walk through the parking lot you can see the modern designed entry way. Very authentic and was even recommended by a local when we asked for the best Vietnamese restaurant. The orders are large so you'll have left overs if you aren't with a large group :) I had the pork fried rice and let me tell you it was just as good the following day!!! You won't be disappointed dining here! We had a pretty early dinner and then walked back to the train station to go back into the city so I can't comment on night time hours. All I will say is there are a lot of homeless people everywhere, so I wouldn't recommend walking at night.

Inside

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9 months ago

Food was ok, a little bit pricey with such small portions. The waitress has inpatient attitude. Overall only worth 2 stars.

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Rainier Restaurant - Fish Sauce Chicken Wings - IG: @nelson_eats

Rainier Restaurant

3.9(736 reviews)
4.1 mi•Brighton, Beacon Hill
•$$

Rainier Restaurant is easy to miss if you're driving along Martin Luther King Jr. Way because it's…read morelocated below street level and isn't really visible from the road. Unlike many BBQ restaurants that display roasted pork, duck, and other meats in the front window, this place doesn't have that kind of display, so it can be easy to drive right past it. Don't let the location fool you--this place is popular, and I'm glad I stopped in and discovered it. I later found out that both Anthony Bourdain and Mike Chen have visited, which made me appreciate the place even more. The staff is friendly and attentive, and the food is outstanding. My favorite is the giant crispy catfish served with vermicelli and a delicious dipping sauce. The grilled conch is also excellent and definitely worth ordering. If you're looking for authentic Vietnamese food, great service, and some really good dishes, I highly recommend giving Rainier Restaurant a try. It may be easy to miss from the street, but it's definitely worth finding!

Our family of four visited Rainier Restaurant during our Seattle trip and enjoyed several of their…read morespecialties. The beef ong choy salad had a delicious balance of sweet, sour, and savory flavors, while the sautéed venison with curry and spices was tender and flavorful. The baby clams with crispy rice crackers were savory, spicy, and fun to eat. The crab and fish maw soup was also flavorful, although slightly salty for our preference. The restaurant has an older, cozy atmosphere, and the service was excellent: quick, friendly, and efficient. Overall, we had a wonderful dining experience and would definitely recommend Rainier Restaurant. We look forward to returning!

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Rainier Restaurant
Rainier Restaurant - Bun Riêu- IG: @nelson_eats

Bun Riêu- IG: @nelson_eats

Rainier Restaurant - Bun Riêu - IG: @nelson_eats

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Miss Pho - Salt and pepper tofu

Miss Pho

4.6(357 reviews)
7.4 mi•Greenwood
•$$

We went to Miss Pho on a Monday night, thinking it wouldn't be crowded. We were wrong! There were…read morepeople outside waiting. We put our name on the waitlist for 2 people. After waiting for about 25 minutes we got a seat at the bar. We noticed that large parties of more than 4 waited much longer! Inside, the place is small with mostly 4-tops and a couple of 2-tops. The bar was perfect for us. They have 6 bar stools perfect for parties of 2. The staff is very friendly and they are efficient. We ordered the Crispy Salt and Pepper Chicken Wings for our appetizers, the Miss Pho Special and the Chicken Pho. The chicken wings were delicious! Crispy texture and salty flavor on the outside and tender juicy chicken on the inside! My partner ordered The Miss Pho Special. It came with a large beef rib that was so tender and tasty! The broth was so good! I had the Chicken Pho and the sliced chicken was a bit dry for me. The broth was savory and the noodles were delish! I want to go back to get a bowl of the Miss Pho Special! I think we found our favorite Pho place!

Seattle doesn't have too many good Vietnamese restaurants so the bar is low, but this is definitely…read moreone of my favorite places to get pho here. The chicken wings are hot, cripsy, and flavorful. I usually get the pho dac biet and the regular size is a decent serving in terms of noodles and meat. The beef is cut thinly and is tender unlike many places. Only downside is that the price frequently keeps increasing every time I visit here. Went at 5pm on a weekday and there was plenty of seating, but once 6-6:30pm hits, the rush of people come and the wait seems like it could get pretty long since the restaurant is quite small and has few tables.

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Miss Pho - Interior View

Interior View

Miss Pho - Beef salad

Beef salad

Miss Pho - Phở Ha Noi

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Phở Ha Noi

Xóm - Noble scallop

Xóm

4.1(126 reviews)
1.0 mi•Capitol Hill
•$$

Xóm is a modernized Vietnamese restaurant located in Chophouse Row in the Capitol Hill area of…read moreSeattle. Our group of six spontaneously decided to grab dinner at Xóm since it was my birthday weekend! There was a bit of a wait to be seated since we didn't have a reservation, but luckily, we were seated within 30 minutes. We ordered the Xóm Wings (crispy whole chicken wing in garlic butter fish sauce reduction) to share as a group. These were delicious! The crispiness and fish sauce together was excellent. It had me drooling. For my entree, I decided on the Bún Thịt Nướng (choice of chicken or pork, vermicelli, lettuce and herbs, cucumber, picked daikon and carrot, purple cabbage, friend peanut and oiled green onion, and nước chấm). I opted for the pork option because that is always my protein preference with Bún Thịt Nướng. It's always a good sign with Bún Thịt Nướng is served with an eggroll without an extra charge, so loved that! Three of us decided on ordering some of their cocktails, which were fun! We had a great experience at Xóm and I would definitely recommend coming here!

My sister and I stopped in here for dinner on a Tuesday…read more Their menu is Vietnamese with a variety of hearty, creative items. We ordered the: Spring Rolls ($12) - fine Ban Xeo ($18) - big Crepe-like dish, really good, though I was surprised at the scant amount of protein inside Bo Ne ($25) - such a rich dish - I loved using the baguette to sop up the over-easy eggs and pate I suppose the items are on the expensive side for Vietnamese food, but it does feel plated and more high quality than your average pho shop. The ambience inside is earthy, tropical, and beautiful. The staff are nice and the food was prepared promptly.

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Xóm - Indoor vibes.

Indoor vibes.

Xóm - Pho Dat Biet

Pho Dat Biet

Xóm - Banh Mi

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Banh Mi

The Boat - Yummy Waffles

The Boat

4.4(378 reviews)
0.1 mi•Little Saigon, Chinatown International District
•$$

Overall: 5 stars Fun…read morebrunch joint which is a literal boat built to utilize a triangular plot of land. This place uniquely has an interesting set of Filipino options for brunch, which adds to the diversity of options in Seattle! Waffle and Sago - The most exciting item on their brunch menu with so much going on, with two flavors of waffle, and a warm bowl of coconut sago. I love that the waffle flavors prominently come through and just soaks up the broth to give it that additional tropical complexity. Food: +1 Presentation: E Price: +1 Atmosphere: +1 Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

I was here with friends catching up over brunch…read more Seating is quite limited at this place with several tables and a few bar seats. Service is quick and the food was ready about just when we expected it. The coffee (not shown in photos) was great. It was robusta coffee with coconut water which is refreshing on a nice sunny day. The chicken was a bit tough to eat, honestly a little over cooked but very flavorful. My personal opinion, there is too much sauce for the chicken. The waffle was great! Pandan had better texture, flaky and pairs really well with the coconut cream. Banana was somehow not as flaky and has more of a subtle taste but still paired well with the coconut cream. Overall, a great experience for first time! I'll be coming back for the waffles and coconut coffee in the future!

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The Boat - Interior

Interior

The Boat - Pandan waffle

Pandan waffle

The Boat - Mì Trộn (with extra order of Half Chicken in the back)

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Mì Trộn (with extra order of Half Chicken in the back)

Lotus Pond Vietnamese Cuisine - :D

Lotus Pond Vietnamese Cuisine

4.4(261 reviews)
8.5 mi•Haller Lake
•$$

Lotus Pond Vietnamese Cuisine is one of those places that does not look impressive from the…read moreoutside, but the food is amazing. It has that hole-in-the-wall feel off Aurora, but honestly, this is some of the best Vietnamese food I have ever had. I am Vietnamese myself, and I have been looking for months, really years, for a Vietnamese restaurant in the Seattle area that actually feels worth coming back to. A lot of places have been average, or they have dishes like bún riêu or bún bò Huế on the menu but do not really do them well. Lotus Pond does. I tried the bún riêu and the bò né with steak and sizzling eggs, and both were delicious. My friend got the seafood pho and loved it too. Everything tasted like someone actually cared about the food, and I really appreciated seeing menu items that you usually have to search far and wide for, or go somewhere like Orange County or Houston to find done properly. The only downside is that it is definitely on the expensive side, but I will absolutely be coming back. The outside may not be flashy, but the food is seriously worth it.

Hmm, I had some hype about this place from friends and I finally made it…read more Pretty empty when we showed up for a quick lunch. I am a pho dude so that's my order. And honestly I was disappointed, not the tastiest broth around and it just didn't get me. I might have to try it again anyways.

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Lotus Pond Vietnamese Cuisine
Lotus Pond Vietnamese Cuisine - Chicken wings

Chicken wings

Lotus Pond Vietnamese Cuisine - Goi (papaya salad)

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Goi (papaya salad)

Ramie - Grilled oysters

Ramie

4.1(118 reviews)
1.1 mi•Capitol Hill

We walked in for happy hour and walked out with a happy belly…read more The vibe is pretty casual with moody lighting and retro photos on the wall. We sat near the patio for fresh air and better acoustics so it wasn't hard to hear each other talk. Food wise, we did half dozen oysters with house hot sauce (yum!), hollow bread, shrimp toast, chicken bite and mini donuts, duck egg custards, and fish and chips. Dessert was coffee and pomelo entremet (fancy). I will definitely do shrimp toast again and try some other dishes next time. Drinks are pretty but not super memorable. I enjoyed the service that's warm attentive but not over bearing. Overall lovely date night spots and solid happy hour food menu.

This restaurant is full of contradictions. On one hand, it…read morecontains some of the best individual dishes I've had in the city. On the other hand, some remarkably bizarre choices and inexplicably bad dishes leave you thoroughly confused. I'm a positive person (kind of), so let's start with the good. Their bahn tieu, or hollow bread, ranks up there as maybe the best bread-as-an-appetizer in the city. From the moment you cut it in half and feel the hiss of the steam escaping from the middle, you know it's going to be good. The outside is crispy, and the inside is so unbelievably fluffy it's wild. The honey coating on the bottom just adds that slightly sweet flavor that makes it even better, and the honey butter works perfectly to spread and let melt on the hot bread inside. For just $4, it's comes at an unbelievable price. We liked ours so much we ordered it again at the end. Following that same theme, the next thing we had, the toasted bahn mi, was also incredible. This is definitely not your typical bahn mi - as it comes in two mini triangle shaped pieces with a fried exterior. This outside has the perfect crunch and slight oiliness in its texture, and the inside of chicken liver parfait and pork floss just works so well. The nuoc cham also has essentially every flavor - sweet, salty, umami, spicy - it's the perfect dipping sauce. Ok, now let's talk about the truly incomprehensible. The rockfish fish and chips contains some of the worst fried fish I've ever had. The breading is beyond repair - it's practically soggy to the touch. When taking a bite out of the fish in your fish and chips feels like eating a bamboo shoot, you've completely lost the plot. I shudder to think about how this would appear when put next to some of the other fried fish I've had in Seattle. There's no seasoning, and to make matters worse, something just tastes very off about the inside. I don't even mean that's its overcooked, which it is, but there's just something weird going on that I can't quite put my finger on. Also, the tartar sauce might be the worst I've ever had. It's essentially just a pickled salad. There's no fat - no mayo or anything to provide something good to dip the fish into. It's just watery, liquidy, and functions atrociously at its job of being a dipping sauce. At least the fries were decent enough. If that wasn't everything - there's two more things that went wrong. The first one of these is just laughable. When we sat at our table and tried to order from the lounge menu, which is an all-day menu (not just happy hour), we were told that we couldn't be served the lounge menu at our current table, and had to be moved to the lounge area. And then - completely serious - we were proceeded to be moved like three seats over, now told we were in the lounge area, and allowed to order the lounge menu. It was so ridiculous both of us couldn't stop laughing for like five minutes. Even now I find it incredulous. The fact that there was some great firewall standing between the lounge and main dining area that prevented them from bringing a lounge plate one iota outside the allocated area is exceptionally funny. The second one is a bit more annoying. When we got our table, we were asked if we wanted still or sparkling water. I found this a bit odd - it reminded me of Europe - but I didn't think too much of it and asked for still, assuming that like essentially every restaurant in the US - the water would be complimentary. It was my absolute shock that we were charged 12 (twelve) American dollars for water. What!? In the land of the free? And the home of the brave? Really? Twelve dollars? Water? You know the kind where Seattle has some of the best tap water in the country, and you can literally just fill that up. Granted, it was probably partially our fault for not blocking the question entirely and asking for tap water from the start, but I assumed they asked between these two options to just determine the type of water we wanted. Overall, this has a couple of the highest highs, but the lows here are in the depths of hell. 5/10

Photos
Ramie - Vast bar (5/22/24)

Vast bar (5/22/24)

Ramie - Shrimp Benedict with XO beurre bland

Shrimp Benedict with XO beurre bland

Ramie - Zero Proof Drinks - IG: @nelson_eats

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Zero Proof Drinks - IG: @nelson_eats

Soufend Cafe & Eatery - chicken vermicelli

Soufend Cafe & Eatery

4.0(106 reviews)
4.0 mi•Beacon Hill
•$$

Cute small cafe that serves fantastic Vietnamese food and specializes in matcha drinks…read more The banh mi chao aka beef skillet was delicious. They don't serve that dish at a lot of places in Seattle so I was glad they had it at Soufend Cafe & Eatery. It came with diced beef, two eggs, Chinese sausages, cha lua, pate, laughing cow cheese, some veggies, and a toasted French baguette. Overall I liked the sauce but I do think it was slightly salty. My friend got the vegetarian bánh xèo and it was HUGE! Each one was almost long as her forearm lol. It also came with plenty of vegetables. They put a lot of coconut creme and tofu inside the bánh xèo. Matcha with banana cookie foam was ok. The matcha flavor is there but it's not as strong as other matchas I've tried. Overall, we had a good experience and will be back! Hopefully get to try their popular bánh uot tower. Customer service was friendly; interior was clean and modern. They have self-serve water in the corner for you. They have their own private lot so plenty of parking. They're located on MLK st across the OG Joy Palace plaza.

Food is AMAZING! The food is made to order and tastes so good. The service is pretty quick and they…read moreget a bit busy at times. For the amount of people here, it's not too loud. Limited parking availability outside so that may be an issue if there's a lot of people around that strip.

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Soufend Cafe & Eatery
Soufend Cafe & Eatery - Matcha with banana cookie foam

Matcha with banana cookie foam

Soufend Cafe & Eatery - Avocado toast

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Avocado toast

Da Lat Quan - #12 Tumeric Noodle soup

Da Lat Quan

4.1(174 reviews)
6.2 mi
•$$

Quiet and clean restaurant on a Sunday afternoon. Lots of space to park outside in the parking…read morelot. Our server was super friendly and very attentive. Now onto the food! I thought in all of my fooding that I had found my "best" bahn mi sandwich. I was wrong. This was my favorite so far in life. The bread had a thin crispy golden outer layer and a warm fluffy interior. The veggies were crisp, flavorful, and pleasantly contrasting each other. I am unsure which part of this sandwich was my favorite as the parts all came together wonderfully. The pickled carrots were delicious. I ate many before even tasting the sandwich. Then there was the chicken! It tasted like it had been marinated then flame grilled by cherubs! We also got the short ribs (which I didn't try) and I was told they were even more delicious than the chicken. My wife's sister bit into one of the ribs and raised her head up saying, "yummmm." The tofu fresh roll was delicous and had a surprise crunch to it. They fry up spring roll wrapper and place it in the middle of the roll adding a little extra. Will be back next time we're in the area! Thanks

Finally tried Da Lát Quán and it did not disappoint. The owner was super nice, which made the whole…read moreexperience even better. Since it was our first time, he went through the menu for us. The mì quảng was really good, and the bún Thái Lan stood out -- super coconutty with a strong lemongrass flavor (which I love). The owner takes pride on his dishes, He even hooked it up with some spicy chili oil on the side. Definitely recommend for others to try.

Photos
Da Lat Quan - Inside seating area

Inside seating area

Da Lat Quan - Thai noodle soup

Thai noodle soup

Da Lat Quan - Vermicelli bowl

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Vermicelli bowl

Tamarind Tree Restaurant - vietnamese - Updated October 2026

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