Amazing food, friendly service. Great little pop up with a nice menu to choose from. Came upon them…read morecooking delicious food late at night near lumen field.

Food looked BOMB! However, I was told to wait ten minutes to put my order in, so I ended up…read morestanding in line to keep my spot for over 25 minutes and the lady running the operation let two other women cut right in front of me and order first when I had been waiting politely. I was really really excited to try her chopped cheese but she ignored me and was super nice to everybody else. I ended up having to leave with no food after standing there for nearly half an hour. I even asked once more if i could possibly order but i didnt want to be annoying or rude...she was quite busy but instead of writing down my order and getting to sit with my dad while i waited, i stood in line by myself and we never got food. Really frustrating father's day experience.

The spicy chicken was amazing and the service was 10/10 would recommend to anyone in the arearead more

I genuinely can't put into words how great this place is…read more I'm usually the type to stick to the same order every time, but when they recommended their specialty -- Feijoada Spicy Special -- I decided to take a chance (with a little hesitation, to be honest). Even after a 40+ minute drive home, the moment I took my first bite... it completely blew me away. Every ingredient worked perfectly together, yet still stood strong on its own. The balance of flavors, the depth, the execution -- all of it was exceptional. Between that dish and the level of service, this is easily one of the most elevated teriyaki spots in Washington that more people need to experience. I'll absolutely be back for that dish again... and probably grabbing another one for the next day.

Who would have thought 128th and 99 could get any better?! (Not I!) but against all the odds, 128th…read morereally out did themselves this time! Someone had the bright idea to pop up a little overhead tent and some tables to accommodate their street kitchen setup that they got going on. Hats of to that genius- please don't ever change a thing. 128th thanks you for every freaking delicious one of your ten items on your menu. Love love love them. The guys that cook everything are so good looking too!bonus! Lol. One of them winked at me one time. Am I drooling over the torta or the tort-ally cute guy on the grill?

Well only down side - 164th is loud and busy. The food…read morehowever is amazing. Great little tacos and huge burritos. I wish they could set up a little earlier (especially winter times) but otherwise a great thing. I love supporting these smaller establishments. And before people get bent; this is a legit business with legit workers. Take your hate and leave my tacos alone.

Oh man, top notch customer service. The staff were obviously trained extremely well with a customer…read moreforward culture. They all were super efficient but very warm. (Which I'm sorry to say is rare in Korean restaurants!). Now onto the food! They have the best kimchi soondooboo soup! The kalbi and pork belly were excellent. The side dishes were high quality and instantly filled. Our seafood pancake was so yummy and not too doughy like some other places. My mother in law has two things she always wishes for and Korean restaurants never have this - 1) hot tea without having to ask for it and 2) purple rice!! She got both here!! If there is one minor thing we have as a suggestion. The pork belly was a bit thick. I could see why as you don't want too thin of a slice. I wish there was a bit of extra char on it but that's personal preference. Pro tip: go right at opening! The places fills up very quickly. Because they are so efficient, we actually got in and out in one hour. We'll be back!!!! Management if you're reading this, kudos to your stellar staff!

Food was the best Korean food we had in Seattle. We are from…read moreHawaii and think we got pretty good Korean food at Hawaii. Service was awesome. Everyone was friendly and helpful! The restaurant reminded me of a old restaurant we had in Honolulu Called Sorabol. That was our go to Korean restaurant. Definitely will be back !

Highlights: really liked the pecan on the saguaro roll. Different and new…read more That's it. I can't recommend this place. Salmon was fishy. Rice was al dente. Pink lady roll was bland, fish on top fishy. We were the only people in there and the food still took a while. Attention to detail on the walls and interior look is poor. Needs some work. Looking back at the reviews, it loos like maybe management changed? Just a complete drop off on reviews, but still coasting at above 4 from a huge base of old reviews. Very disappointing.

Very similar review here....we were the only table in the restaurant and it took 25 minutes for the…read moregyoza, another 10 minutes for the kids chicken stripes. The lemonade and glass of wine followed after that. After another 20 minutes our poke was not at the table nor was the sushi we had ordered at the beginning of this train wreck. We waited while our daughter finished her chicken stripes. I asked the server to cancel the remaining items as it was time to move on. Not sure what the hype has been of this establishment, but it has definitely faded.

Ordered: tacos campechanos mixtos off the specials…read more enchiladas plate with 1 of each of their enchilada sauces house margaritas All excellent, Iove the pineapple in the tacos and the mole enchiladas was our favorite of the 3 enchiladas sauce. All the sauces were excellent but the mole was our favorite. Our server, Elisabet was excellent as well.

Came here for a family dinner and overall, it's a nice place for some Mexican food…read more Highlights: - Parking: Plentiful due to the parking lot that's located in front of the restaurant. - Menu: Extensive large menu with a lot of dishes and even includes a vegetarian option. - Prices: A bit on the higher end compared to nearby Mexican restaurants. - Food: Chips and salsa was yummy! Love the tiny kick of spice for the salsa. For food, my family ordered a range of items. Overall, food was solid and flavorful. Item that stood out the most to me was definitely the carne asada fries. Fries were super crispy and the toppings were plentiful and delicious. - Service: Staff was friendly and attentive. - Interior: Homey & cozy vibes. If you're coming in as a big group, recommend calling in for a reservation as the space is small.

I have purchased the Paella del mar, i.e. seafood paella, from Paella House for probably over a…read moredecade. They are caterers and do pop-ups at various festivals throughout the greater Seattle area. My latest purchase is from the University Street Fair this past weekend. On their website, they write "to provide the most authentic Paella, we incorporate world-class saffron from Castilla La Mancha, bomba rice grown in Valencia, and Spanish-imported essentials like extra virgin olive oil and sweet-smoked paprika." The quality and flavors of their food are always consistently reliable and delicious. During festivals, they often offer only Paella del mar, their most popular version, keeping two to three giant pans cooking and warm at the same time. I love looking at their cooking process. They charge $17 for the seafood paella, cashless, accepting credit cards and digital payments only. During busy weekends, they may run out of select seafood ingredients.

We just tried their paella at the Issaquah Salmon Fest and it was sooo good, great taste, yummy…read moreseafood, friendly people. They also have a chicken option, just in case you don't like seafood, but I would definitely recommend the del mar. The portion size was small for the cost, but paella isn't an easy undertaking to make at festivals. Very impressed