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    Gui Gui Korean BBQ

    4.4 (16 reviews)
    Closed • 12:00 pm - 1:00 am (Next day)

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    Sonia T.

    This place is a godsend for late-night munchies. Amazing food, friendly service, and open extremely late - what more could you ask for? The bulgogi was a large portion and was tender and umami without being too sweet. The soybean soup could have used a bit more flavor, but I appreciated it being packed with tofu, zucchini, and other extras. Banchan was good, and I liked the option of having purple rice! Would save this spot for a late-night feast. The location is a bit tucked away. Interior is very cozy but clean.

    Jay C.

    The casserole was so disappointing. When we got it, the bottom seemed burnt so it tasted slightly burnt every bite. The ingredients look fresh layered on top, but the bottom was burnt. So I'm pretty sure they heated it up before bringing it to the table. The flavor was not there. It was pretty bland. We like the cold buckwheat soup. It was very refreshing. The chicken was also good. I have mixed feelings about this place. Maybe next time I should try a different casserole and asked them to not turn the heat on so high preparing it to bring to our table.

    Beef Brisket BBQ
    Ma S.

    9292 is my new favorite KBBQ spot in the Seattle metro area. Tucked away in Lynnwood, this hole-in-the-wall restaurant uses traditional cast-iron grills--something you don't see much anymore, and honestly, it's a shame. The cast iron truly elevates the KBBQ experience. The grill creates an incredible crust on the meats and vegetables, locking in flavor that's rich, smoky, and unmatched. And the best part? After grilling your meats, you can add kimchi fried rice directly onto the pan, soaking up all the leftover fats and flavors. It's easily some of the best fried rice I've ever had. The naengmyeon was clean, refreshing, and the perfect balance to the richness of the BBQ. Add in a fun atmosphere and an incredibly accommodating staff, and you've got a spot that's hard to beat. Highly recommend 9292--I'm already looking forward to my next visit.

    Bibiana S.

    The moment you walk in, you'll be greeted with the friendliest and most welcoming people. The set up of the place is so different from any other kbbq restaurant I've been to. The food was amazing! The meat is amazing quality and their side dishes were delicious.

    It was my first time trying grilled intestines like this, and I was honestly a little worried it might have a strong smell, but they cleaned and prepared it really well. When the edges get slightly crispy and charred, it smells amazing, while the inside still stays soft and chewy. It tastes really good with grilled garlic. The mushrooms were also really good after soaking up all the meat juices from the grill. The yukhoe was easier to eat than I expected too -- once mixed with the egg yolk, the texture became really smooth and rich without feeling too heavy. The atmosphere of the restaurant also felt really cozy, kind of like those small Korean restaurants in K-dramas. The lighting was nice and it wasn't too loud, so it was a good place to slowly eat and chat with friends at night.

    Soybean Soup + Bulgogi

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    2 months ago

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    3 years ago

    Good price and atmosphere. Would come again with family. Chef was super nice and meat was quality.

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    3 years ago

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    3 years ago

    fantastic service and great selection! the atmosphere was fantastic and would go again any day.

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    Moonshine BBQ - BBQ Sundae

    Moonshine BBQ

    3.5(674 reviews)
    2.9 mi
    •$$

    It was a choice between this and a couple of chain restaurants for us, and my son picked Mr. T's…read moreMoonshine BBQ. We were there a bit later, just before 8 p.m. on a Monday, and easily got a table right away. I didn't want too much food - at my age I've learned my eyes and stomach are rarely on the same page - but I definitely wanted some brisket...as an amateur smoker I appreciate how much work goes into beef brisket so always try it when I see it on a menu. So I went with the Happy Hour Caesar Salad & Brisket. For $8.50 it was a great value. The fat of the brisket was rendered PERFECTLY. My wife wanted the baked potato but allegedly someone came earlier and bought TWELVE and cleaned them out. Disappointing! But the two street tacos she got off the Happy Hour menu were tasty. My teenager decided to lean in and get the brisket entree. Fries and Mac & cheese as the sides with cornbread. He added some of his brisket to the Mac & cheese and loved it. Fries were crispy (double fried? Or battered?) but didn't get finished - too much food! I had a couple of beers that were good. The tap listing was available on a screen. Service was well-above average. Very friendly. I can imagine this place getting busy during peak hours but it's small enough that they likely can keep up. I doubt we'll be back. We are from out of town and while we come to the Seattle area often I like to try new places whenever possible. But we were very happy with how tonight went. 4.5/5.0 but it won't let me do a halfstar. Give it a try. This isn't a chain restaurant! We were happy to support this one.

    Our server Tyler was excellent! Even though he appeared to be handling the entire front of the…read morerestaurant on his own, he was incredibly attentive, friendly, and fast. Our drinks stayed full, and our food came out perfectly without any long waits. It takes serious skill and dedication to manage a whole floor like that while still making every guest feel taken care of. Management is lucky to have him! I will definitely be back.

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    Moonshine BBQ - Interior

    Interior

    Moonshine BBQ - BBQ Street Tacos and Sriracha Brussel Sprouts

    BBQ Street Tacos and Sriracha Brussel Sprouts

    Moonshine BBQ - Outside the entry door just some hockey sticks

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    Outside the entry door just some hockey sticks

    Friendship Foods BBQ - Pan-Fried Stinky Tofu

    Friendship Foods BBQ

    4.6(251 reviews)
    9.7 mi•Haller Lake
    •$$

    Hands down my favorite Chinese BBQ spot in the entire Greater Seattle area. Stepping inside feels…read morejust like being back in Asia, and when I first discovered it, I drove all the way out here nearly 10 times in a single month. They also almost always have great specials when you spend over $80! ​Must-Orders & Foodie Pro-Tip: ​* Special Lamb: The absolute star of the menu and a non-negotiable must-have. - i like to ask for additional spicy powder on the side and dip more since it is little blend for my liking ​* The Cucumber + Cold Noodle Hack: If you're a savory girl like me, order the cucumber salad to start, but save about a quarter of it (and the sauce). When you get cold noodles for dessert, dunk the leftover cucumber and tangy sauce in--it adds the perfect crunch and acidity to balance out the sweetness! ​Drink Note: They still serve beer, but it's a bit sad that they don't sell original/non-flavored soju anymore. Regardless, the incredible food and lively vibe make every trip 100% worth the drive.

    Legend has it that tens of thousands of years ago, our ancestors lived by eating raw meat and…read moredrinking blood. One day, lightning struck a tree, causing a massive forest fire that killed many animals. Our ancestors then discovered that cooked meat tasted much better than raw meat. This is why roast meat has always been regarded as an important part of the human diet. Today I gathered with friends and chose this barbecue restaurant. It's located north of Redmond, with a prominent sign and plenty of parking. Ambiance: The decor is creative, but it feels quite contradictory. Barbecue is inherently a very "Jianghu" (lively, rough-and-tumble) kind of thing, yet the restaurant leans toward an artistic, literary style. When I used to run my own restaurant, I followed a principle: avoid anything unrelated to the core dining experience. Seeing many books on the shelves here, I understand they're trying to bridge Jianghu and artistry -- but it clearly feels out of place. That said, the place is very clean, and the stickers/decorations are festive. Service: My high rating for this restaurant is largely based on the service. After we sat down, we were given free appetizers -- braised peanuts, which tasted great. The staff training is very professional, whether it's taking orders, making recommendations, attending to us during the meal, or checking on tables and refilling water. All excellent. Taste: Jianghu-style cuisine is characterized by boldness, satisfaction, and not sweating the small details. We ordered spicy hot pot (Malatang), spicy hot pot skewers, grilled beef, lamb, chicken gizzards, oysters, and many other items. First, the Malatang and spicy skewers tasted almost identical, so it felt like eating the same thing. The grilled skewers were just average -- neither good nor bad. The oysters were very tasty. However, the shrimp in the spicy skewers were very unfresh, which was disappointing. "By the way, the prices at 'Friendship Skewers' are anything but friendly -- I think it's quite overpriced overall."

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    Friendship Foods BBQ - Here on 9/10/24

    Here on 9/10/24

    Friendship Foods BBQ - Garlic Oysters

    Garlic Oysters

    Friendship Foods BBQ - Beef Tendon, Chives

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    Beef Tendon, Chives

    Gui Gui Korean BBQ - korean - Updated October 2026

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