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    Sal Y Limon

    4.6 (497 reviews)
    ModerateMexican, Bars
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Sal Y Limon Photos

    Business Info

    SAL Y LIMON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Sal Y Limon

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    Sal y Limón
    Victor Y.

    WOW!!! I'm from Phoenix where Mexican food can make you weep, but I'm here to tell you that SAL Y LIMÓN will make you weep, it's THAT GOOD, on par with the best Mexican restaurants in Phoenix or even Tucson. My Amazon friends at HQ recommended Sal y Limon, and I was a bit skeptical, truth be told. Fantastic Mexican food in Seattle?? OMG yes, Sal y Limon is FANTASTIC!! The margaritas? Primo! The vibe? Totally rad! The service? Our server Justine was amazing! Attentive and super friendly!

    Tortilla Soup
    Generous Y.

    Partner was craving tortilla soup and Sal Y Limon came up in the search. I was familiar with them as a high quality Mexican spot and just hadn't made the trek over. Honestly pretty cheap for filling food, we only spent about $30 for two people. Though a tortilla soup is very filling for the price, so it's not fully accurate of the average spend. Regardless, enjoyed the food thoroughly, service was wonderful, and the vibes are relaxed. Chilaquiles, Mexico's favorite lunch, as called out on the menu, was pretty tasty. Looks like a nice appetizer, but looks can be deceiving because it was pretty filling.

    Chicken Enchiladas Verdes
    Tammy L.

    Such a great restaurant to grab food and drinks before a show at Seattle Rep (within walking distance). We had a larger group for our reservation and the staff were amazing at accommodating our food allergies and requests. Very friendly staff and food is delicious. Ordered a nonalcoholic strawberry margarita for the first time and it was refreshing and delicious. Paired perfectly with the spicy heat of their salsa. Will definitely be back to bring the family to try out their menu.

    Very tasty cheese quesadilla.
    Alden C.

    Sal Y Limon was a perfect stop for me after grabbing a couple of beers at a nearby brewery while waiting for a concert to start at the nearby Climate Pledge Arena. I decided to get the chips and salsa which actually involved three salsas and a basket of chips. One was sort of a Pico De Gallo, a green sauce and a red sauce with a generous portion of chips. I also ordered a cheese quesadilla and once I saw how big the chips and salsa portion was I was concerned if I could handle the quesadilla. But in the end that was not anything to be concerned about. The quesadilla was of modest size, tapas sized even and I ate everything that I ordered without too much problem at all. The food and service was great. The salsas tasted fresh and the quesadilla was quite good. Service was prompt, friendly and accommodating. A very pleasurable dining experience!

    Seating upstairs
    Rob L.

    Excellent Mexican to pre-game for the Kraken Coworkers recommended Sal y Limon as a top option before our visit to the Kraken. Glad they did as we enjoyed it. Place was bustling, yet the hostess was super nice and found us a table in 10 minutes. Finding parking took a lot longer. :) Once we sat down, the wait staff got to us quickly with drinks, introducing the menu, and taking orders. Can recommend the Ceviche Verde, Chips Frescos, Pollo Asado (excellent, especially on a cold and rainy day), Pollo Con Rajas, and Street Tacos. Not a plate was left empty, so we all clearly enjoyed things. Attentive crew and didn't hurry us at all. Fun space and clean. Plus, only two blocks from Climate Pledge Arena and the Alaska Airlines Entrance, so we were quickly in and at our seats after. Boom!

    Enchiladas Del Mar
    Janet N.

    I went here for dinner with a friend and was greeted with a complimentary vegetarian sopes. It was so tasty and so much better than your run of the mill chips and salsa. They have an extensive collection of margaritas to choose from, but I opted for a Pacifico instead. I ordered the enchiladas Del Mar and it was so yummy. To my surprise, there was a copious amount of seafood. It had scallops, shrimp, and crab meat. The seafood was tossed in a dreamy chipotle sauce and topped with green salsa. I was super satisfied with my meal and the portions were large enough to provide me with a second meal for the next day. The location is a little out of the way for me and parking may be difficult since it's walking distance climate pledge, but if I was in the area for an event I'd definitely come here for lunch/dinner.

    Menú lunch
    Tori B.

    What a find! We were looking around for a Mexican restaurant for lunch and happened upon this one. It had good reviews so we thought we would check it out. From the outside it looks more like a bar, which definitely is to some extent. We seated upstairs and the dining room was really nice. They even had a large private dining room for big parties. The place was immaculate. We had several items, and all were excellent. We were impressed by the number of vegetarian entrées. We had the huevos rancheros, chile relleno, several enchiladas and a tostada for the little one. Everything was wonderful! The service was amazing. Highly recommend!

    Chicken FLATUS.
    Carolyn S.

    The food was amazing. My flatus were the best I have ever had. Very clean. The staff was very friendly & efficient. Will most definitely coming back if we come back to Seattle.

    Margaritas
    Nadia S.

    For Valentine's Day, my partner and I had dinner at Sal Y Limón in Seattle. The vibe was very lively and energetic, and instead of the usual free chips, they offered free tostadas - a nice touch! We started with the Verde Ceviche, a fresh, zesty mix of shrimp, lime juice, jalapeños, and tomatillos. For mains, we had the El Enchiladas Del Mar, packed with scallops, shrimp, red meat, and a creamy chipotle salsa, plus Chicken Tacos, which were simple but tasty. The Chile Lime and Bartender's Special Margaritas were refreshing and well-balanced. The service was excellent as well. Our server was attentive and very friendly. Overall, Sal Y Limón has great food, a fun atmosphere, and is definitely worth a visit!

    guidos de cerdos
    Aureli R.

    Some of the best mexican food I've ever had and I'm from Los Angeles! The guidos de cerdo (sorry for spelling) was amazing, it reminded me of gormeh sabzi which i love. Their spiked horchata with kalhua was delicious and not at all gritty like some horchata can be. The service was awesome and friendly, and in general the vibes were just superb!

    Pozole Rojo O Verde
    Maira P.

    I got the pozole Rojo. The flavor was very good, lots of meat, and crispy tortillas. I love that there is a Mexican restaurant near me that serves pozole, menudo and albonigas. I'll be coming here whenever I get a craving. The staff was very friendly. They also give you a little tostada as an appetizer.

    Carolina C.

    Fortunately, we were seated immediately! The drinks were pretty good, I don't order anything fancy.... They serve you a bean tostada, which is a really nice touch! Our appetizer and food were good too! Not the best presentation but it tasted good! The tables are really close to each other, so be ready to make new friends! If you're in the Bell Town area this is a good place to try!

    Huevos rancheros
    AvoCado T.

    Stopped in for a quick lunch and was seriously impressed! I had the huevos rancheros and it was packed with flavor--perfectly cooked eggs, bold salsa, and fresh tortillas. The space is clean, service was friendly, and the vibe is casual but welcoming. Great spot for a laid-back meal in the area. Would absolutely come back to try more of the menu!

    Burrito MI Tierra

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    Excellent food, very flavorful and pretty quick service especially for a Saturday night!

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    Sal Y Limon Reviews in Other Languages

    Ask the Community - Sal Y Limon

    Are kids allowed in Sal Y Limon?

    Upstairs, yes! Downstairs is part of the bar area.

    What comes on your fish tacos por favor?

    Our fish tacos are made with a tilapia, some cabbage and veggies, and our homemade green tomatillo salsa.

    Is there happy hour?

    Yes, every day from 3-6PM and 9PM-Close. We hope to see you in!

    To follow up on the gluten question, are the non-gluten menu items so gluten-free that they're safe for someone with celiac or a violent wheat allergy? Or just for mild gluten allergies, gluten intolerance, or anti-gluten fad diets?

    Most everything that is gluten-free on our menu is safe enough for someone with celiac disease or something similar. However, there is plenty of chances for contamination in a kitchen, so as a preventative measure it is best to let your waiter know… 

    Hello, I see you have some vegetarian dishes on the menu, can these be made vegan? Vegan cheese? Are rice and beans vegan? Thank you!

    Just about everything on our menu can be made vegan! Unfortunately our cheese is not vegan, but we will explore looking in to bringing in vegan cheese in the future.… 

    A gluten question, other than flour tortillas, is your menu generally gluten free (as Mexican cuisine tends to be)?

    Correct. The vast majority of our menu tends to be gluten free, and most everything can be made to be gluten free. If you have any questions while there, your waiter will be able to help you pick some thing out when deciding.

    What time(s) is/are their happy hour(s)?

    Our happy hour is from 3-6PM and 9-Close, everyday. Thank you!

    View All 8 Questions

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    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(203 reviews)
    1.9 miFirst Hill

    Incredible food, beautiful interiors, and extra friendly service! The prices are very reasonable,…read morethe fancy plating makes it look like high dining. Impressed with all the dishes at the table all around, can't wait to come back and try everything. Thank you!

    Overall, we had a nice experience. Our server, Jadin, was wonderful! Jadin was very kind,…read moreattentive, and especially patient with our party while we waited for one of our guests to arrive. We really appreciated the hospitality and never felt rushed. As far as the food, for the price point, I do feel we could have gone somewhere else and received better quality. The food wasn't terrible, but it didn't quite meet our expectations for what we paid. The biggest disappointment was our interaction with the bartender on 9/4 around 8:30 PM. Our group approached the bar simply trying to order a round of shots. From the beginning, her attitude came across as unnecessarily rude when she asked whether we had a table. She then looked at our group and said, "First of all, we can't have you up here." We genuinely did not know that guests seated at tables were supposed to order through their server. Had she simply explained that to us politely, we would have apologized, returned to our table, and ordered from there. The policy itself wasn't the issue. It was the way it was communicated. Aside from that interaction, we enjoyed our time and really appreciated Jadin for making our experience a positive one.

    Photos
    Koko's - Mocktail Marg

    Mocktail Marg

    Koko's - Chorizo Guacamole Burger

    Chorizo Guacamole Burger

    Koko's - Happy Hour Koko Margarita

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    D' La Santa - Flan & Tiramisu

    D' La Santa

    4.5(564 reviews)
    2.0 miCapitol Hill
    $$

    So excited to see more Mexican places open in the Seattle area! Such a cute brunch spot with…read moredelicious food. Ordered the cafe de olla and absolutely loved it. It was sweet, as expected, but not overly sweet. We got pan dulce with the coffee and both the concha and puerquito were fantastic. Both of the green and red sauces for the chilaquiles were tasty, but I think I ended up liking the red just a tad bit more. They were pretty equal in taste! My absolute favorite dish from this experience were the chicharrones. They cooked the pork amazingly and it complimented the salsas perfectly. Great spot! Can definitely see the hype behind this place and am excited to come back at some point again!

    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Photos
    D' La Santa - Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    D' La Santa - D'la Santa Parrillada

    D'la Santa Parrillada

    D' La Santa - Tacoarte

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    Tacoarte

    Asadero Ballard

    Asadero Ballard

    4.4(1.6k reviews)
    3.1 miBallard
    $$

    Such a fun dinner at Asadero! We went all in on the steak and definitely did not leave hungry…read more We ordered both the filet mignon and New York strip, and both were fantastic--tender, juicy, beautifully seared, and served sizzling hot. The Papa Loca was also a must: basically a giant loaded baked potato topped with Wagyu carne asada, cheese, bacon, crema, and green onion. It's HUGE and ridiculously satisfying. I also loved the gorgeous purple-and-yellow butterfly cocktail--super pretty presentation and very refreshing. And somehow we still found room for the cheesecake, which was incredibly creamy and rich without being too heavy. Probably my favorite way to finish the meal. Service was great!

    I came to Asadero Ballard last weekend for the first time and had a really good experience. We…read moreordered steak and it was served on a hot stone, which kept the steak nice and hot throughout the meal. I enjoyed the experience enough that I decided to come back and celebrate my birthday here with my parents, who flew from Miami to visit me in Seattle. I specifically chose Asadero because I wanted them to have the same experience I had the week before. Unfortunately, my birthday dinner was completely different. We ordered three steaks and all three came out on regular ceramic plates instead of the hot stones we had received the previous week. The steaks were already lukewarm, and they weren't even served with the salt we had received previously--we had to ask for that separately. What made it even more frustrating was looking around the restaurant and seeing other tables receiving their steaks on hot stones while ours were served differently. When we brought this up, we were told that apparently you have to specifically ask for your steak to be served on a hot stone. This was never communicated to us. During our first visit, we never requested a hot stone; the steak was simply served that way. There was also nothing we saw on the menu explaining that it had to be requested, and our server never asked whether we preferred our steaks on regular plates or hot stones. How are customers supposed to know they need to request something that was automatically provided during a previous visit? We explained to the manager that when you're paying a premium price for steak, you expect some level of consistency. The manager did try to make it right by bringing one warm stone to the table after we complained, even though we had ordered three steaks. At that point, I'm not really sure what one stone was supposed to accomplish. Our steaks had already been served lukewarm and the experience was already ruined. The most disappointing part was that this was my birthday dinner. My parents flew from Miami to spend my birthday with me, and I chose Asadero specifically because of how much I enjoyed my first visit. Instead, I spent part of my birthday dinner frustrated and watching the tables around us receive the experience I thought I was bringing my family there for. If serving the steak on a hot stone is by request only, that needs to be clearly communicated on the menu or by the server. Customers shouldn't be expected to somehow know that, especially when the restaurant served the exact same dish differently just one week earlier without us requesting anything. Really disappointing experience and a big regret choosing Asadero for my birthday dinner. Unfortunately, after tonight, I would not recommend it.

    Photos
    Asadero Ballard - Interior

    Interior

    Asadero Ballard - Cheese Cake

    Cheese Cake

    Asadero Ballard - Bone Marrow

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    Bone Marrow

    La Chingona

    La Chingona

    4.6(248 reviews)
    3.9 mi
    $$

    This Goblin swears on all dark magic, that this spot has one of the best fish tacos in Seattle…read more Period. The salsa is fresh, the coating on the fish is crispy and light. The tortillas are fresh and full of corn flavor. The aguas frescas smack like my spiked club into your face. I first tried La Chingona on the road pillaging in Bellevue. I'm so glad I stepped away from the village burning for a second to try their delicious tacos. Is it more expensive than your typical Mexican Plato? Si. Does it taste better than your typical Mexican Plato in Seattle? Si. One other crucial detail. That taco will be buckling under the weight of the toppings. These are not skimpy servings. My shrimp taco was heavy enough to do curls with. Their service is friendly, and precise. To this date, I have never received the wrong order, cold food, a missing drink, etc. Expect hordes of people on the weekends, because you can count on one hand how many Mexican places taste like this in the PNW.

    We came here for my mom's birthday lunch and honestly couldn't have picked a better spot…read more The owner was genuinely one of the sweetest people ever. She was dressed in the most beautiful Día de los Muertos-inspired makeup and outfit, and she brought such a warm, welcoming energy to the whole experience. It really made the meal feel special from the moment we walked in. She took our order herself and surprised us with complimentary conchas on the house, which was such a thoughtful touch. As someone who loves Mexican pastries, that instantly won me over. For food, I ordered the pozole and it was incredible rich, comforting, and full of flavor. My mom and sister got the fish tacos and they couldn't stop talking about them. Fresh, well-seasoned, and just really well done overall. This place made my mom's birthday lunch feel so memorable. Between the amazing food and the hospitality, we'll definitely be coming back for both the pozole and fish tacos again.

    Photos
    La Chingona - Wall mural by Valeria Ortiz

    Wall mural by Valeria Ortiz

    La Chingona - Shrimp tacos

    Shrimp tacos

    La Chingona - Fish & shrimp tacos

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    Pancita - Beef brisket suadero tacos

    Pancita

    4.4(97 reviews)
    4.1 miRavenna

    Listen, I'm vegetarian and can't enjoy all the bites on the menu -- and I can tell you right now,…read moreI'd wait outside in the rain to eat the veggie bites, drinks, and desserts they offer. Legitimately that good. I honestly came by Pancita from an Eater article and Instagram post and jokingly suggested it to my friend when we already had dinner/drink plans. We both collectively lost our minds and decided, it was DOUBLE DINNER night and made 8:15 pm resys at Pancita. I do highly recommend reservations by the way, esp on weekend nights. We thankfully found street parking just outside and were seated promptly. Truly loved how simple and charming the interior was. I'll be honest, we were dying from 1st dinner even though we only ate a few bites but being gluttons, we got the tomato salad (my favorite bite of the entire evening), my friend got the suadero tacos for herself, and I ordered the enfrijoladas (mushroom) with a side of tortillas -- I couldn't resist! Everything I tasted was delicious and I am honestly planning my next trip back ASAP. We, of course, couldn't resist dessert cause WHEN I TELL YOU THAT CORN CAKE HAS MY ENTIRE HEART. If the capslock wasn't apparent, the dessert was incredible, giantly sized, and lives rent free in my head 5ever. Do yourself a favor and go to Pancita; it is one of the rare spots that deserves every bit of the hype being sent its way.

    I'm Chilango (México City ex-pat). While the dishes are not exactly traditional, they are for sure…read morean elevated version of them. The portions are perfect, nobody needs the giant American portions that many Mexican restaurants serve, The food is clearly prepared at high quality with beautiful plating styles. We went with a group so we ordered many dishes to share. My favorite was the tacos de suadero, Smokey tender fatty meat in blue corn tortillas, the tuna tostadas are excellent! And the mole delightful, although the meat with it was a bit chewy. Great drinks!! And for dessert I've got a delicious carajillo (Mexican espresso martini). Definitely getting back!!

    Photos
    Pancita - Interior

    Interior

    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Pancita - Earl Grey Horchata

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    Earl Grey Horchata

    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(130 reviews)
    0.8 miDenny Triangle
    $$

    I was lured in off the street by the beautiful mural and decor. I normally forget to take pictures…read moreof restaurant interiors but I liked this place enough that it was the first thing I did! The staff (owners? Not sure, I know there's another location in Pike's Place) were friendly and seemed like they wanted to be sure that we enjoyed our food. Definitely not the cheapest Mexican restaurant around, but you're paying for the attention to detail and carefully sourced ingredients. My food was really tasty. The way their ordering works for most menu items is you pick your antojito and then your guisado (the "vessel" and "filling," I guess). I went with gorditas with chicken. All the antojitos are made with hand-made masa (nixtamal corn dough) that uses carefully sourced heirloom maize (corn), and the gorditas were no exception. The masa was really tasty and the texture was perfect. The chicken guisado was good, and I think I'll try another type depending on what they have available the next time stop in during lunch. The refried beans were really tasty and might've been my favorite thing on the plate besides the masa. My tamarind agua fresca was also delicious, but it could've been less sweet. My friend ordered tamales with pork, which I'm told were also delicious and very tender. Both dishes were also plated very beautifully.

    Really lovely people working here! They were able to accommodate our group of 5 kind of last…read moreminute. The menu has a variety of good options and everyone cleaned their plates. The inside is really fun and has a lot of pretty mosaics and murals and nice touches like the little jars of different corns.

    Photos
    Maiz Molino - Taco plate

    Taco plate

    Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

    Elote risotto at Maíz Molino in South Lake Union.

    Maiz Molino - Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies

    Hatch Cantina - Beautiful bar

    Hatch Cantina

    4.3(422 reviews)
    0.9 miBelltown
    $$
    Locally owned & operated
    Full bar

    This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

    Had a very good meal at Hatch Cantina on their discounted Taco Tuesday special. For my first meal…read morehere I ended up getting two each of the El Pastor and beef taco's that were authentic Mexican style street taco's that were $3.50 each I believe. The El Pastor was just so so for my taste where the marinated pork was a tad bland and I was not a fan of the Cauliflower tortilla's. The Beef taco's one the other hand were exceptional and full of flavor. Of note, the house made salsa's on the table were very very good and added a lot to these taco's. Aside from the food, I also got their Happy Hour Priced Traditional Lime Margarita at $12.50. This was a well made Blanco based Margarita with a house made 5 salt medley rim that was unique and quite good in its own right. Relative to staff and the facility and contrary to some of the reviews I saw on line, I had no issue with getting seated and staff on this day was very pleasant and friendly. The facility itself is clean and bright with nicely stocked bar in the center of the restaurant providing a nice visual while you enjoy your meal. Overall a very nice dining experience where I will be returning in the future to get some more of those beef taco's.

    Photos
    Hatch Cantina - Happy hour

    Happy hour

    Hatch Cantina
    Hatch Cantina - Interior (4/8/23)

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    Interior (4/8/23)

    Sal Y Limon - mexican - Updated September 2026

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