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    Casco Antiguo

    3.2 (220 reviews)
    ModerateMexican, Bars
    Closed Closed

    Casco Antiguo Photos

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    CASCO ANTIGUO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Trio of house-made hot sauces
    Claudia Z.

    We were headed to an event but 1) we were early & 2) we were hungry. So we popped into Casco Antiguo on the way from our Seattle hotel to the Museum of Pop Culture. And we are so glad that we did! It was happy hour so the house tap margaritas were $9. Blanco tequila, triple sec & fresh citrus with a salted rim. A delicious margarita - we may have had two! We needed a nosh to go with our cocktail so we selected the Antiguo Nachos: corn tortilla chips, refried beans, house queso, roasted veg, chipotle crema, pickled red onions, serrano pepper & guacamole. The nachos were excellent! The chips were layered with the toppings, good amount of queso, freshness of the pickled red onions & a HUGE scoop of guacamole on top. All for $12! We sat at the bar & the bartender was attentive, fun & informative! He found out that hubby loves hot sauce so he whipped out the trio of house-made hot sauces. The hottest (green) was almost too hot for me but not nearly enough heat for hubby. The bartender had one more super hot sauce behind the counter which was nuclear. Hubby was so happy! Then the bartender shared another special concoction he created - an even more spicy mixture house-infused serrano pepper liquor to go in their hot pepper margarita. Hubby sampled & concluded that the Casco Antiguo bartender was his amigo!

    Brian C.

    Came with a big group of colleagues after work for HH. Food was good, drinks were solid and reasonably priced for HH. The mocktail a colleague got was the same price as an alcoholic beverage which is always weird. Service was surprisingly lacking considering we had a larger party. Nice location and the ambience was fine. 3.5 stars and rounding up to 4. I would come back but manage my service expectations.

    Carne asada bowl
    Amazia K.

    It's good but it feels like the corporatozation of Mexican food. It's between Amazon offices so that makes sense the goal succeeds but def does not feel like amazing Mexican food. It's okay for what it is. It's a pretty restaurant and priced pretty reasonable. The staff is also great and made it a good experience. I would recommend for a work lunch

    Cane asada burrito  at Casco Antiguo
    Mike H.

    Had a good dinner tonight at Casco Antiguo in downtown Seattle. Excellent service with an urban ambiance and a city view that's hard to beat. Great place to meet work colleagues for dinner and drinks at the end of the day, and unwind. Tonight we had carne asada burritos and margaritas and enjoyed the experience. Food was spicy and hot and enjoyed by all. We also enjoyed excellent chips , salsa, and guacamole. House margaritas were a little bitter, and I might recommend top shelf instead., but all else was great and a good time was had by all.

    House marg
    Chantel C.

    Did happy hour here and it was really yummy! From 4-6 you have great food options ranging $10-$16 on top of drink specials. Service was really friendly and quick. The space is really large inside so this would be great to grab happy hour with coworkers after work! With Amazon being back in office it does get busy here now just fyi. Overall great experience and would love to do happy hour again here!

    Birria Quesadilla
    Michelle R.

    Delicious! Two of our recent favorites were on the menu, one was the mole enchiladas and the other was the Birria Quesadilla. We stopped in for a bite during the busy lunchtime rush. We were quickly seated, and our waitstaff was very friendly and attentive. We devoured chips & salsa in a hurry, and ordered our favorites. The Mole Enchiladas were served 2 to an order, and were very filling. The mole had great flavor and the enchiladas had a good portion of chicken. They were very good, hit the spot and I would order again. Three people at our table ordered Birria, all with resounding compliments on the flavor. Great spot to grab lunch or dinner. We'll be back!

    Classic house Margarita
    Kelsey R.

    I was here last weekend and had the best service. Food was so good, it joined the clean plate club. Wasn't too crowded during the afternoon. I only wished there was more chips.

    Margarita happy hour 3-4 , in the heart of South lake union , welcoming atmosphere next to spheres.

    Strawberry Margaritas and Chips and salsa and guacamole.
    Trisha A.

    Food: We got chicken and the Potato tacos (nice size and the pickled veggies were yummy), chips, guacamole, and salsa (cactus is better). Service: Mixed...woman at the front was trying to be helpful, but the other staff was rude and told us we needed 75% of our part and they wouldn't take our name, so we left. We walked around and came back. When we came back we were told that we could get a table and they'd take our name...wait...20 minutes ago we were told we couldn't put our name down. The two gentlemen that tried to get us seated were much more willing to help us. That's why there is 2 stars rather than 0 or 1. Unfortunately, our server wasn't very attentive. We never got our water refilled and we had to ask for utensils and napkins. Ambiance: Cute, nice outdoor space, but if it's busy you'll have to wait. Tips: 4 gender neutral restrooms by the front, which was nice. Order apps and drinks first or your entrees may arrive before those. At happy hour...don't expect them to help you too much. Also, once you pay...don't expect to get any service after...sometimes even after you pay you may want another drink or more food. Probably never coming back... they are lucky they are located on a place where they will get people that will come back.

    Carne asada bowl
    Kamini S.

    I came here with a group of 6 for lunch on a Tuesday. It was relatively easy to find a table without a reservation. There's plenty of seating inside and outside depending on what vibe you are looking for. We got chips and salsa for the table. It wasn't a chunky salsa but it was still quite yummy. I wish the chips were warmer. I got the carne asada bowl which was alright. It tasted like a pretty nourishing meal but the veggies didn't taste fresh and the meat could've been juicier. I would order something else if I came back. But note that the food came out real quick, probably within 10 minutes of taking the order!

    $9, $10
    Wendi K.

    Unsure why this spot gets so much hate! Had a team lunch here as it's right across from the spheres. It was a sunny day and the patio is spacious and the interior is stylish. It's definitely not your most "authentic Mexican food" but it's your classic, aesthetically plated, "contemporary" Mexican spot. I liked the variety of protein options on the menu as well as the variety of menu items. Tried: -Chips & Guacamole & Salsa ($11): Salsa had a nice kick and the guacamole was nice and fresh! -Plantain Empanada ($10): Beautiful plating and loved the sweet filling, -Al Pastor as Bowl ($11 + $5): It was supposed to come with avocado but didn't? Also I have a thing against undressed kale but there wasn't much of it so that's okay. The Al Pastor was tasty and loved the pineapple. Other items people got were the birria quesadilla ($18) and flautas ($9) and those looked amazingly cheesy. I tried a bite of the mole enchiladas ($15) and those were okay! The drink menu had extensive lists of mezcal, tequila, margaritas and mezcal/tequila based cocktails. I'm biases as these are my favorite.

    Carne asada plate
    Rachel H.

    This place is fine...really nothing special. Definitely a bit overpriced, but overall we did have a good meal. We started with the house marg - it was as expected but even at happy hour prices definitely not a steal. We got the birria quesadilla plate (which came with no sides) and the carne asada plate. The flavors were good but not great. Portions reasonable but not really for the price...putting a side of rice and beans or giving some complimentary chips & salsa would make the prices seem more reasonable. Service was standard.

    Cochinitas tacos

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    1 year ago

    The food is delicious! I had the Alambre Burrito with pickled onions. One of the best burritos I have ever had!

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    Page 1 of 6

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    Fogón Cocina Mexicana

    Fogón Cocina Mexicana

    4.4
    (2.1k reviews)
    0.7 mi
    $$

    Great Mexican restaurant located in the Capitol Hill neighborhood in Seattle…read more Freshly made chips that come with a salsa roja that has a kick to it. Not bland like in other places. The ceviche was fresh and loved that they added shredded carrots for extra crunchiness. Tacos de carne were delicious, with the meat properly seasoned. Will definitely come back for more the next time we are in Seattle. Service was prompt and courteous.

    I shared the mole enchiladas and lengua en salsa verde from this Mexican place…read more Of these, the lengua en salsa verde was my favorite. The beef tongue was cooked pretty well. Although it's naturally very fatty, the flavor and juiciness was retained after cooking - so they didn't screw it up. The salsa verde was a very nice accompaniment, as it tasted light, fresh, and a good complement to the fat of the meat. The mole enchiladas were less good. The mole sauce used leaned way too heavily on a sweet flavor - having little to no nuttiness whatsoever. It didn't taste anywhere close to some of the best moles I've had. The enchilada underneath was fine - nothing special. Both dishes came with beans and rice. Both were slightly above average, but nothing to write home about. I would say the portions were well sized in terms of overall amount, but the enchiladas were quite small compared to the beans and rice. With these two dishes we ended up around 28 per person. Overall, it's average Mexican food. 6.5/10

    Photos
    Inside
    Inside
    Happy Hour Quesadillas Fritas
    Happy Hour Quesadillas Fritas
    Happy Hour Chips and Salsa

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    Happy Hour Chips and Salsa
    Pancita

    Pancita

    4.5
    (92 reviews)
    4.2 mi

    Excellent! The food, service and ambiance were all top notch. I love how cozy the corner restaurant…read moreis. The food was delicious- we started with the sourdough, then the Caesar, brisket tacos and finally the chorizo-stuffed trout. All of the ingredients were high quality and prepared perfectly. We loved every bite and will absolutely be back.

    I really, really wanted to like this place. We'd heard through word of mouth that they were serving…read moredishes straight out of Mexico City, so on a whim one Friday night, my partner and I grabbed a 7:45 reservation--which, honestly, might've been the first sign. I'm usually a fan of a smaller, curated menu because it suggests care in sourcing and execution. But for us, the execution just didn't land. Everything is served family-style, but the portion sizes didn't justify the price point. We started with the sourdough and butter spread, and it was a letdown right away. The bread was hard as a rock, and the butter--while sounding interesting--came slightly burnt and didn't feel worth $11 for two pieces. Next was the albacore tuna tostada. As someone who travels to Mexico City often, I was genuinely excited for this. But it leaned heavily on avocado, with barely any tuna to balance it out. For $25 and only two tostadas, it felt pretty stingy. The rapini quesadilla sounded promising but ended up tasting mostly like broccolini and mushrooms--nothing that really stood out or justified the dish. We finished with the 21-day dry-aged steak, which, at $59, felt like it should've been a highlight. Unfortunately, it missed the mark. It came out essentially raw, which I didn't mind in theory, but it was incredibly chewy and lacked flavor. It was difficult to cut and even harder to enjoy. The tortillas were nice, and the demi-glaze had potential, but overall it just didn't come together. Even the refried beans on the side were underwhelming--something you could easily find done better at a casual spot. On the bright side, the mezcal margarita with a tajín rim was excellent--well-balanced and probably the highlight of the night. And the service was warm and attentive, which I appreciated. But overall, for the prices and the hype, this place just didn't do it for me. Maybe we ordered wrong, but I've had much better elsewhere. I hate to say it, but I probably won't be back.

    Photos
    Interior
    Interior
    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro
    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro
    Earl Grey Horchata

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    Earl Grey Horchata
    Maiz Molino

    Maiz Molino

    4.4
    (125 reviews)
    0.2 mi
    $$

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

    Photos
    Taco plate
    Taco plate
    Elote risotto at Maíz Molino in South Lake Union.
    Elote risotto at Maíz Molino in South Lake Union.
    Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies
    Hatch Cantina

    Hatch Cantina

    4.3
    (397 reviews)
    0.4 mi
    $$
    Locally owned & operated
    Full bar

    This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

    Food and presentation is meh. The neighborhood is absolutely…read moredreadful, and they tack on an automatic 20% "service charge" with or without good service giving you no choice to decide whether or not the service warrants the charge. I own an e-commerce company, just like Amazon, and could you imagine your Amazon order having a 20% "service charge" to help offset labor costs. This is becoming a trend and I'm avoiding eateries that do this.

    Photos
    Happy hour
    Happy hour
    Hatch Cantina
    Interior (4/8/23)

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    Interior (4/8/23)

    Casco Antiguo - mexican - Updated June 2026

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