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    Bimbos Cantina

    3.3 (382 reviews)
    InexpensiveMexican
    Closed • 5:00 pm - 2:00 am (Next day)

    Bimbos Cantina Photos

    BIMBOS CANTINA ATMOSPHERE

    What's the vibe?
    Hipster
    Loud
    Happy hour specials

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    Cha cha lounge downstairs
    Harley M.

    Stopped by for a dinner in a pinch at Bimbos Cantina after walking around pike/pine. If you're not familiar with the area, street parking is pretty hard to come by and lots/garages get pretty pricy. The restaurant has a cool vibe to it with lots of themed decor and a huge bar setup. I got the burrito ($12) with beef - pretty average tasting, and surprisingly kind of small. Definitely wasn't satisfied or full from that. The nachos ($11) were also pretty average tasting and average to small portion size. Probably wouldn't come back here given the plethora of restaurant options in the area. Definitely below average for Mexican food in Seattle.

    Vegan Quesadilla
    Sydney B.

    Pretty decent! We went on a Friday night around 8pm and were easily able to get a table. We ordered a vegan burrito, vegan quesadilla, and two house margaritas. The margs were BOOZY which was just what we wanted! The food, however, was below average. The burrito was pretty bland and the quesadilla was definitely lacking in filling. There was plenty of cheese, but the only filling was in the middle half of the tortilla. The selection of hot sauces made up for what the food was lacking though and we ended up leaving relatively satisfied. The vibrant nightlife energy of a Friday night certainly helped! One bonus point to the food is that, according to our waiter, "pretty much everything can be made vegan". That's a win in my book since Seattle is already lacking in Mexican options and I can count the number of those places with actual vegan options on one hand. I'll likely return here if I find myself peckish, tipsy, and around the neighborhood.

    Mexican wrestling masks on display at the bar.
    Alden C.

    I've been wanting to go to Bimbos Cantina for a while now. Over the course of time walking up and down Pike the decor for the place caught my eye and I really wanted to make a point to come here. Well it finally happened! Lol! The atmosphere inside is as fun and as quirky as it appeared out on the sidewalk! Lol! Steve and I ducked in here for a small snack. We got a small version of the Bimbos Nachos which were solid. I also got their house Margarita which was enjoyable as well. Service is okay. Kind of so so. Quite a few of the tables were not clean yet new customers seated themselves there anyway and the placing our order and getting our order were a bit slow but it looked like there was only one waitress here. Perhaps there was only one because the restaurant wasn't all that big? I'm not too sure. Anyway the experience here was enjoyable enough and worth considering a return to.

    Decor
    Ashley R.

    Came here for some Mexican food. Very friendly staff and atmosphere. They are accepting of everyone and even have vegan options here. A good choice for everyone. There isn't parking here that I saw (I took an Uber here). But the place is a decent size for Seattle. I liked all the decor. Their Mai Tai's were fantastic. So was the chicken quesadilla. Everyone from my group loved their food. They also have fantastic guacamole. I would definitely come back. They seemed to be able to accomidate larger groups (there were 6 of us).

    Pretty bummed to leave this review but this is the 3rd time that we have ordered a vegan quesadilla with vegan chicken and have either gotten real chicken, real cheese or both. The staff has handled the situation poorly each time- and I don't see how they can offer vegan options and then treat a mess up so casually. The first 2 times we were dining in-and there was little to no remorse. Luckily my boyfriend and I don't have any allergies but this still blew our minds that we just had chicken/dairy after 2ish years of constantly making the choice not to. The 3rd time we ordered off of postmates (screenshot attached) and asked for some vegan chicken tacos and a vegan chicken quesadilla. We got home and after having a few bites we realized the cheese was not vegan. We called to doubled check and the staff was not only rude but they placed the blame on us for not specifying that we wanted vegan cheese. Very seriously-look at what we ordered.. It says "vegan chicken quesadilla" with no click down option or any indication that only the chicken would be vegan. The mistake-obviously annoying. But the way it's handled by staff just puts the situation over the top.

    Phuong B.

    Cheap food and lots of options on their menu. Also have margaritas in mason jars, which is my favorite!! Servers are nice and accommodating. The atmosphere is definitely bar / divey type so don't come here for a nice dinner. Food is only mediocre, but you get what you pay for.

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    6 months ago

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    6 months ago

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    2 years ago

    Frozen margarita was good so prob fine to go for the drinks but mexican food (specifically the tacos) were mid, no seasoning at all

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    5 years ago

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    4 years ago

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    3 years ago

    Love their burritos! Plenty of vegetarian options, which is nice. Margaritas are quite yummy, as well.

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    9 years ago

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    3 years ago

    Great food. Cheap drinks, but here you get what you pay for. Would go more if it were not 21+...

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    4 years ago

    The cool Lucha decor reeled us in. Abby was very friendly, and made great drinks, good vibes all around. Come grab a drink

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    4 years ago

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    8 years ago

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    4 years ago

    I believe I've had the best burrito in cap hill here so far. Margarita was pretty good too.

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    8 years ago

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    Page 1 of 10

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    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(204 reviews)
    0.1 mi•First Hill

    Incredible food, beautiful interiors, and extra friendly service! The prices are very reasonable,…read morethe fancy plating makes it look like high dining. Impressed with all the dishes at the table all around, can't wait to come back and try everything. Thank you!

    Overall, we had a nice experience. Our server, Jadin, was wonderful! Jadin was very kind,…read moreattentive, and especially patient with our party while we waited for one of our guests to arrive. We really appreciated the hospitality and never felt rushed. As far as the food, for the price point, I do feel we could have gone somewhere else and received better quality. The food wasn't terrible, but it didn't quite meet our expectations for what we paid. The biggest disappointment was our interaction with the bartender on 9/4 around 8:30 PM. Our group approached the bar simply trying to order a round of shots. From the beginning, her attitude came across as unnecessarily rude when she asked whether we had a table. She then looked at our group and said, "First of all, we can't have you up here." We genuinely did not know that guests seated at tables were supposed to order through their server. Had she simply explained that to us politely, we would have apologized, returned to our table, and ordered from there. The policy itself wasn't the issue. It was the way it was communicated. Aside from that interaction, we enjoyed our time and really appreciated Jadin for making our experience a positive one.

    Photos
    Koko's - Mocktail Marg

    Mocktail Marg

    Koko's - Chorizo Guacamole Burger

    Chorizo Guacamole Burger

    Koko's - Happy Hour Koko Margarita

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    Happy Hour Koko Margarita

    D' La Santa - Flan & Tiramisu

    D' La Santa

    4.5(564 reviews)
    1.9 mi•Capitol Hill
    •$$

    So excited to see more Mexican places open in the Seattle area! Such a cute brunch spot with…read moredelicious food. Ordered the cafe de olla and absolutely loved it. It was sweet, as expected, but not overly sweet. We got pan dulce with the coffee and both the concha and puerquito were fantastic. Both of the green and red sauces for the chilaquiles were tasty, but I think I ended up liking the red just a tad bit more. They were pretty equal in taste! My absolute favorite dish from this experience were the chicharrones. They cooked the pork amazingly and it complimented the salsas perfectly. Great spot! Can definitely see the hype behind this place and am excited to come back at some point again!

    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Photos
    D' La Santa - Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    D' La Santa - D'la Santa Parrillada

    D'la Santa Parrillada

    D' La Santa - Tacoarte

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    Tacoarte

    La Chingona

    La Chingona

    4.6(248 reviews)
    3.9 mi
    •$$

    This Goblin swears on all dark magic, that this spot has one of the best fish tacos in Seattle…read more Period. The salsa is fresh, the coating on the fish is crispy and light. The tortillas are fresh and full of corn flavor. The aguas frescas smack like my spiked club into your face. I first tried La Chingona on the road pillaging in Bellevue. I'm so glad I stepped away from the village burning for a second to try their delicious tacos. Is it more expensive than your typical Mexican Plato? Si. Does it taste better than your typical Mexican Plato in Seattle? Si. One other crucial detail. That taco will be buckling under the weight of the toppings. These are not skimpy servings. My shrimp taco was heavy enough to do curls with. Their service is friendly, and precise. To this date, I have never received the wrong order, cold food, a missing drink, etc. Expect hordes of people on the weekends, because you can count on one hand how many Mexican places taste like this in the PNW.

    We came here for my mom's birthday lunch and honestly couldn't have picked a better spot…read more The owner was genuinely one of the sweetest people ever. She was dressed in the most beautiful Día de los Muertos-inspired makeup and outfit, and she brought such a warm, welcoming energy to the whole experience. It really made the meal feel special from the moment we walked in. She took our order herself and surprised us with complimentary conchas on the house, which was such a thoughtful touch. As someone who loves Mexican pastries, that instantly won me over. For food, I ordered the pozole and it was incredible rich, comforting, and full of flavor. My mom and sister got the fish tacos and they couldn't stop talking about them. Fresh, well-seasoned, and just really well done overall. This place made my mom's birthday lunch feel so memorable. Between the amazing food and the hospitality, we'll definitely be coming back for both the pozole and fish tacos again.

    Photos
    La Chingona - Wall mural by Valeria Ortiz

    Wall mural by Valeria Ortiz

    La Chingona - Shrimp tacos

    Shrimp tacos

    La Chingona - Fish & shrimp tacos

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    Fish & shrimp tacos

    Pancita - Beef brisket suadero tacos

    Pancita

    4.4(98 reviews)
    3.9 mi•Ravenna

    This place isn't easy to get to. If you were to walk from the nearest light rail station, it takes…read moreabout 35 minutes - so the only other option is taking a bus from there. Despite the trek, I'm pretty happy to say that this was absolutely worth it as maybe the highest quality Mexican food in the Seattle area. The dishes here are not what you find at your typical Mexican restaurant. There's no chips and salsa, and the menu is small - only around 4 entrees and 4 small plates, along with a few appetizers. It's best to come here with someone else and find things to share - which is what I did with the small plates, since some of them come with two per order. We ended up ordering the maiz sourdough, the albacore tostadas, the brisket tacos, and tetela - finishing with the pan de elote for dessert. I'll start with what is absolutely their signature dish - the albacore tuna tostadas. I'm willing to say that this is the best dish I've ever had at a Mexican restaurant. It comes in two tostadas - each with raw albacore tuna, mayo, avocado, and fried leeks - and oh my goodness is it spectacular. Everything starts from the base of it all - the tostada itself, which is so far and away the best tostada I've ever had it's not even a debate. Years of having tostadas shatter, or even crack on each bite left me fully unprepared for what was to come; a tostada that behaves like an architecturally sound disc. Seriously, you take a bite of this and the entire rest of it remains wholly intact. It's like a miracle. The texture reminds me of a Frito, it's got those slightly raised bumps and a similar thickness. And I haven't even gotten to the toppings yet. The raw tuna on top is perfect sashimi - it's soft, just fatty enough, and absolutely slides through your mouth at the lightest chew. There's also a lot more of it on the tostada than I expected. The kewpie mayo has a surprising spice to it - like the best version of spicy mayo that you've had; except it has a bit of a smoky flavor to it as well. The avocado adds earthiness, chill-ness, and a good level of fat. Lastly, the fried leeks on top provide that extra crunchy layer just to cap it all off. It's simply one of the best constructed dishes I've seen. It took a lot of willpower not to order another set of these. The other two small plates were good, but don't quite match up. The brisket tacos are small, but filled with toppings, including a ton of the dry-aged suadero. This beef was very good, containing a lot of fat and being quite juicy in each bite. I also loved the tortillas, which were some of the best corn tortillas I've had. It's clear they nixtamalize the corn used for these in-house. Still, this didn't feel that much more than a good taco. The tetela was also fine, but nothing too special as mostly just eggplant on the inside. Something else that was amazing though, was the maiz sourdough we ordered. It's easily one of the best bread appetizers I've had. The outside is so crispy without being too chewy, while the inside is hot, fluffy, and so easy to tear apart. I simply can't get over how amazing the crust is on this bread - it wraps all the way around, and is baked to absolute perfection. The included honey butter is also really well salted and sweet, but I do wish there was more of it. For dessert, we had the pan de elote - which is a sweet corn cake with blackberry jam and a whipped cream. I found the whipped cream fascinating; rather than being too sweat, it instead had a lighter flavor that focused more on the soft and creamy texture than traditional whipped cream. The combination of the super-fresh blackberry jam and texture of the whipped cream added a ton of moisture to the corn cake - which otherwise resembled kind of a sweet cornbread. Also, the portions on the cake were crazy good. All that said, this is quite an expensive place. For what we had, per person it ended up being over $60 without any drinks. For the tostada and tacos especially, you're paying 10+ dollars/person for a single tostada or taco. I would say it's worth the price for the tostada, but not for the taco. Overall, it is certainly high-end, but the quality of food here is so high it's an absolute recommend from me. 9.25/10

    Listen, I'm vegetarian and can't enjoy all the bites on the menu -- and I can tell you right now,…read moreI'd wait outside in the rain to eat the veggie bites, drinks, and desserts they offer. Legitimately that good. I honestly came by Pancita from an Eater article and Instagram post and jokingly suggested it to my friend when we already had dinner/drink plans. We both collectively lost our minds and decided, it was DOUBLE DINNER night and made 8:15 pm resys at Pancita. I do highly recommend reservations by the way, esp on weekend nights. We thankfully found street parking just outside and were seated promptly. Truly loved how simple and charming the interior was. I'll be honest, we were dying from 1st dinner even though we only ate a few bites but being gluttons, we got the tomato salad (my favorite bite of the entire evening), my friend got the suadero tacos for herself, and I ordered the enfrijoladas (mushroom) with a side of tortillas -- I couldn't resist! Everything I tasted was delicious and I am honestly planning my next trip back ASAP. We, of course, couldn't resist dessert cause WHEN I TELL YOU THAT CORN CAKE HAS MY ENTIRE HEART. If the capslock wasn't apparent, the dessert was incredible, giantly sized, and lives rent free in my head 5ever. Do yourself a favor and go to Pancita; it is one of the rare spots that deserves every bit of the hype being sent its way.

    Photos
    Pancita - Interior

    Interior

    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Pancita - Earl Grey Horchata

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    Earl Grey Horchata

    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(130 reviews)
    1.2 mi•Denny Triangle
    •$$

    I was lured in off the street by the beautiful mural and decor. I normally forget to take pictures…read moreof restaurant interiors but I liked this place enough that it was the first thing I did! The staff (owners? Not sure, I know there's another location in Pike's Place) were friendly and seemed like they wanted to be sure that we enjoyed our food. Definitely not the cheapest Mexican restaurant around, but you're paying for the attention to detail and carefully sourced ingredients. My food was really tasty. The way their ordering works for most menu items is you pick your antojito and then your guisado (the "vessel" and "filling," I guess). I went with gorditas with chicken. All the antojitos are made with hand-made masa (nixtamal corn dough) that uses carefully sourced heirloom maize (corn), and the gorditas were no exception. The masa was really tasty and the texture was perfect. The chicken guisado was good, and I think I'll try another type depending on what they have available the next time stop in during lunch. The refried beans were really tasty and might've been my favorite thing on the plate besides the masa. My tamarind agua fresca was also delicious, but it could've been less sweet. My friend ordered tamales with pork, which I'm told were also delicious and very tender. Both dishes were also plated very beautifully.

    Really lovely people working here! They were able to accommodate our group of 5 kind of last…read moreminute. The menu has a variety of good options and everyone cleaned their plates. The inside is really fun and has a lot of pretty mosaics and murals and nice touches like the little jars of different corns.

    Photos
    Maiz Molino - Taco plate

    Taco plate

    Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

    Elote risotto at Maíz Molino in South Lake Union.

    Maiz Molino - Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies

    Bimbos Cantina - mexican - Updated September 2026

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