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    Dos Chamucos Taqueria

    4.1 (155 reviews)
    ModerateMexican
    Open 9:00 am - 10:00 pm
    Updated 1 month ago

    Order Dos Chamucos Taqueria Takeout or Delivery

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    DOS CHAMUCOS TAQUERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Inside
    Jared W.

    A solid spot on the Queen Anne area. [[HIGHLIGHT]]The inside is decorated nicely and colorful and vibrant colors and wall decorations.[[ENDHIGHLIGHT]] They have decent options that feature typical Mexican food. The best option are the tacos because you get three of them and rice and beans are included whereas some of the other options don't. The food has decent taste and hopefully you don't end up like me where the rice was a bit overcooked. Service is minimal since ordering is done primarily through a kiosk. However they do bring the food to your table and are ready to answer any questions you may have. Not the most authentic but does the trick

    me u
    John M.

    Viva la comida mexicana! [[HIGHLIGHT]]great little taqueria near Seattle Center.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Nice staff, good space for seating.[[ENDHIGHLIGHT]] As they say " Buenos precios" for us Anglos (good prices). Open at 9am, with Breakfast Burritos a plenty.

    Erica P.

    Dos Chamucos was recommended by a friend who works in the area and visits often. We came in for a pre-concert nosh and were not disappointed! The food was tasty, fresh and fast. The staff was very friendly and welcoming. [[HIGHLIGHT]]There is a ton of seating which is great because there were a ton of people there when we went.[[ENDHIGHLIGHT]] An easy walk from the Key arena and well worth the stroll.

    Tacos Beef Birria, onions and cilantro... I don't know them. My food just showed up perfect simple as ordered.
    Andrew S.

    Ok there are taco joints, roach coaches and those little places you hope never change because they are so good and food arrives exactly as you order it that you are surprised in a very good way. Normally I order no onion and no cilantro on my tacos and of course they add more, so consistently that I stopped caring and gave up having food delivered as ordered. Or they dont have Mexican coke or they try to sell me Orange Crush knockoff... no I want Jarritos but they want to be thought of as authentic. This place seems to have the best of both worlds very quick service very delicious foods more petite portions for in the city, but the quality of their food and then juicing of the meat will definitely bring me back but it's a presentation and the final touches that make this one of the best places for 2025 tacos . We might have the new king of Seattle Taco's Wow just wow

    Self order or order at counter with host.
    Gary B.

    Easy walk in spot very limited parking. Authentic Mexican street tacos. Great flavor, great condiment on plate was the pickled sweet onions. Priced right, 3 filled me. Beer selections was solid, house margaritas too. [[HIGHLIGHT]]Clean tables and floors.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]No outside seating.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]TV's with sports on so you don't miss hockey or baseball game.[[ENDHIGHLIGHT]] Only missed five stars for time it took to get food, 17 minutes for three street tacos when they are not busy seemed long. But I recommend trying Dos Chamizo's Taqueria while keeping time in mind or using the app to order ahead.

    Chicken Taquitos
    Lorinda G.

    My friend and I were in the mood for Mexican food before we went to a concert a Climate Pledge and found this little corner spot as we were walking through the area. This is a hidden gem!!! You walk right up to order, get a select of hot sauces and find a seat. We both ordered the chicken taquitos and let me tell you - they were some of the best taquitos I've ever had! Perfectly crispy, full of chicken and super cheesy. They had that perfect crunch as you bit into them and I loved that it came with guac, rice and beans. I will definitely be back to try their street tacos and birria tacos. Highly recommend stopping by here if you're looking for a quick bite to eat before a show!

    Beef Birria Tacos
    Mark M.

    I came here for the Beef Birria Tacos. I live in the Los Angeles area and have had many birria tacos. These were every bit as good as what I've become accustomed to. The beef had great flavor. The toppings added just the right amount of vegetable and cheesy goodness. The consomé was thinner than what I'm used to and not particularly flavorful. I especially liked the red salsa that came on the side; great flavor with a nice spice level.

    Katrina C.

    Came here a couple Friday night's ago. Was craving birria tacos. I ordered the birria taco plate with a mango margarita. The tacos were unlike any I ever had. The tortillas were not dipped in the consommé and fried, like I'm used to. They were also kind of bland. The consommé was flavorless & watery. Rice & beans were decent. The margarita on the other hand? Strong, yet fruity. I very much enjoyed my drink. Customer service was good, the gentleman on shift that night was very kind.

    Vertical pastor pit
    Chef Will G.

    Customer Service Excellent, very friendly. Ambiance Very Mexican artsy, love it. Very colorful. Nice setting. Street Tacos Pastor tacos so full off flavor, u see the pastor cooked on vertical spit. Steak tacos so tender and tasty. Raspberry Empanada Amazing, fresh. Margaritas Bartender a pro. Spirit forward. House margarita is $9 but for $12 Casadores margarita. Next time in Seattle will come back.

    Beef Birria Tacos
    Laura G.

    Beef Birria Tacos: There was plenty of meat in the tacos. The consomé and rice were pretty tasty as well. There is a lot of indoor seating available. After your meal, you bus your own plates.

    Inside
    Soleil K.

    [[HIGHLIGHT]]Came on a Thursday night so not too crowded.[[ENDHIGHLIGHT]] I ordered the tacos and it was all yummy yummy yummy! The only reason I'm removing a star is because I asked for all onions to be placed on the side, yet they were still placed on all my tacos. I brought the tacos back to the counter and gently reminded them of this, and they gave me back the same thing. Not sure if there's a language barrier, but I ended up just scooping all the onions off my tacos.

    Carne Asada tacos

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    8 months ago

    So happy to find a place that served food late! Friendly service and the cocktails are exactly what is needed.

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    Page 1 of 4

    Dos Chamucos Taqueria Reviews in Other Languages

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    4.4
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    Great Mexican restaurant located in the Capitol Hill neighborhood in Seattle…read more Freshly made chips that come with a salsa roja that has a kick to it. Not bland like in other places. The ceviche was fresh and loved that they added shredded carrots for extra crunchiness. Tacos de carne were delicious, with the meat properly seasoned. Will definitely come back for more the next time we are in Seattle. Service was prompt and courteous.

    I shared the mole enchiladas and lengua en salsa verde from this Mexican place…read more Of these, the lengua en salsa verde was my favorite. The beef tongue was cooked pretty well. Although it's naturally very fatty, the flavor and juiciness was retained after cooking - so they didn't screw it up. The salsa verde was a very nice accompaniment, as it tasted light, fresh, and a good complement to the fat of the meat. The mole enchiladas were less good. The mole sauce used leaned way too heavily on a sweet flavor - having little to no nuttiness whatsoever. It didn't taste anywhere close to some of the best moles I've had. The enchilada underneath was fine - nothing special. Both dishes came with beans and rice. Both were slightly above average, but nothing to write home about. I would say the portions were well sized in terms of overall amount, but the enchiladas were quite small compared to the beans and rice. With these two dishes we ended up around 28 per person. Overall, it's average Mexican food. 6.5/10

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    Koko's

    Koko's

    4.4
    (197 reviews)
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    Great menu...super comfortable ....so accommodating , happy hour is fun...lunch is a 'sleeper'…read more.. but an amazing introduction into the place at a very reasonable price

    such a cute spot for delicious mexican food and tasty cocktails in seattle. the vibes are…read moredefinitely more upscale and moody, so this is one of those places that i'd say is good for a girls night out, date night, or just showing visitors around. service is great, our waiter was super sweet and helpful. the staff also cleared our table pretty swiftly and even offered us new plates at one point, which i really appreciated. one of my friends also came here for her birthday and she got a little something on the house, so i can definitely say service is top-notch! foodwise, even though koko's is more expensive than your average mexican spot (you're totally paying for ambiance and service too though), the portions are heaping. i barely finished my enchiladas and all of my friends took their meals to-go. (those burritos are massive omg.) the mole enchiladas were SOOO good, as were the cashew poblano enchiladas. their sauces are so yummy and the presentation was on-point for both enchiladas. i also had a bite of my friend's carne en morita which is a slow cooked pork dish, and i was obsessed. the only thing i'd say to pass on would be the tacos. drinks were also great and had amazing presentation. i was very satisfied with my carajillo and my friend's passion fruit mojito was also very tasty (you could NOT taste the alc in it i swear) overall, koko's is a great spot if you're looking to dress up for a cute night out but also craving some tasty mexican food.

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    D' La Santa

    D' La Santa

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    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Delicious, truly authentic food. I'm so glad I found this place! I had been craving real Mexican…read morefood, and while the pictures looked amazing, I tried not to get my hopes up especially since so many "Mexican restaurants" don't quite capture that true, authentic flavor. We went on a Sunday and I was really hoping to try the tiramisu and bone marrow, but they weren't available at the date and time we went (shed a tear). Still, what we ordered completely made up for it. We had the torta ahogada, costillita en salsa roja, and moyetes dulces and I was honestly blown away. They absolutely nailed the tortas ahogadas. They were so good we ordered three more to go. I would gladly drive that hour and a half again just to eat here. I'll definitely be taking pictures next time! Also great service, they're super nice and attentive.

    Photos
    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.
    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.
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    Asadero Ballard

    Asadero Ballard

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    Asadero was such a fun place to celebrate our one year anniversary! The steak was delicious, and I…read moreloved being able to cook it right at the table on the hot plate, it made the meal feel interactive and unique. The prices were surprisingly reasonable, the atmosphere was amazing, and our server had the most amazing energy and was fantastic. Overall, it was such a fun experience with great food, great vibes, and wonderful service. Definitely a place I'd recommend!

    I've only been to maybe one or two dozen restaurants in Seattle in my life, but this is, hands…read moredown, the best one I've been to. We started out with a fundido with cheese and it was just so filling and appetizing. It came with cheese and chorizo and we were able to get toasted tortillas to place the cheese and chorizo in that went so well together. Plus, we also were given a lot of hot tortillas to use to finish off the rest. With the salsas that it came with, this was a great appetizer to start the night out with. After that, we got our baked potato with every single topping you can think of, including Wagyu carne asada. This dish is big enough to be a meal for one on its own and aside from a twice baked potato, this is probably the best type of baked potato you can get, considering how all the toppings go together. We also got a corn and pepper dish that tasted pretty good, but the star of the night was the porterhouse. For $99, the 38 or so ounce steak was the highlight of the night. It came with a chimmichuri and a salsa side and tortillas, plus the meat was cooked so perfectly. It had the right amount of fat on it and was just a really well cooked piece of quality meat. That porterhouse really ended the night and made it all worthwhile. The service here is super attentive. The ambiance is nice and seems like a great place to celebrate any type of event. Plus the food is spectacular. Will definitely come back and maybe next time try the a5 wagyu to see how that holds up. Definitely a quality place to eat with very reasonable prices.

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    Interior
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    Cheese Cake
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    La Chingona

    La Chingona

    4.6
    (248 reviews)
    3.8 mi
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    This Goblin swears on all dark magic, that this spot has one of the best fish tacos in Seattle…read more Period. The salsa is fresh, the coating on the fish is crispy and light. The tortillas are fresh and full of corn flavor. The aguas frescas smack like my spiked club into your face. I first tried La Chingona on the road pillaging in Bellevue. I'm so glad I stepped away from the village burning for a second to try their delicious tacos. Is it more expensive than your typical Mexican Plato? Si. Does it taste better than your typical Mexican Plato in Seattle? Si. One other crucial detail. That taco will be buckling under the weight of the toppings. These are not skimpy servings. My shrimp taco was heavy enough to do curls with. Their service is friendly, and precise. To this date, I have never received the wrong order, cold food, a missing drink, etc. Expect hordes of people on the weekends, because you can count on one hand how many Mexican places taste like this in the PNW.

    We came here for my mom's birthday lunch and honestly couldn't have picked a better spot…read more The owner was genuinely one of the sweetest people ever. She was dressed in the most beautiful Día de los Muertos-inspired makeup and outfit, and she brought such a warm, welcoming energy to the whole experience. It really made the meal feel special from the moment we walked in. She took our order herself and surprised us with complimentary conchas on the house, which was such a thoughtful touch. As someone who loves Mexican pastries, that instantly won me over. For food, I ordered the pozole and it was incredible rich, comforting, and full of flavor. My mom and sister got the fish tacos and they couldn't stop talking about them. Fresh, well-seasoned, and just really well done overall. This place made my mom's birthday lunch feel so memorable. Between the amazing food and the hospitality, we'll definitely be coming back for both the pozole and fish tacos again.

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    Wall mural by Valeria Ortiz
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    Fish & shrimp tacos
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    Maiz Molino

    Maiz Molino

    4.4
    (124 reviews)
    0.8 mi
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    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    Photos
    Taco plate
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    Elote risotto at Maíz Molino in South Lake Union.
    Elote risotto at Maíz Molino in South Lake Union.
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    Three Tacos plate with chicken, pork and veggies
    Hatch Cantina

    Hatch Cantina

    4.3
    (407 reviews)
    0.9 mi
    $$
    Locally owned & operated
    Full bar

    Vibes are great & the staff is super friendly and attentive. I ordered the tachos from the happy…read morehour menu - bomb! Will definitely come back.

    This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

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    Interior (4/8/23)

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    Interior (4/8/23)

    Dos Chamucos Taqueria - mexican - Updated July 2026

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