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    El Farol Mexican Restaurant

    3.9 (231 reviews)
    ModerateMexican
    Closed • 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order El Farol Mexican Restaurant Takeout or Delivery

    El Farol Mexican Restaurant Photos

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    EL FAROL MEXICAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - El Farol Mexican Restaurant

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    Big pico de Gallo
    Jeff C.

    I've been coming here for what might be 40 years now dating back to when it was Jalisco. Reliable Tex-Mex, reasonably priced, good portions and while the meal yesterday was delivery - friendly service whenever we've been there in person. I included this kind of goofy picture of the pico de Gallo and salsa because it was a big, tasty container of goodness along with some chips that I didn't have to order as a side. Having chips on the side seems to be the norm these days so it's a nice little bonus. The better half enjoyed her enchiladas and I went with the tamale, enchilada and chile relleno combo. Yum. We're always happy to have a meal from El Farol.

    Menu
    Joey R.

    Exactly what we were looking for: yummy, warm, and filling. Great local stop. The margarita was extremely okay, I would pay the extra for the scratch margarita. Staff were extremely friendly.

    2 Tacos Lunch Special
    Serena R.

    This was taken immediately after I got it. I know it doesn't look absolutely horrible- but does it look warm to you? Juicy? Or appetizing? Maybe I am spoiled from the amazing Mexican food I grew up with back in Cali, but seriously Seattle?! This is 4 stars to you? 4 stars, btw, I got charged $15 for 3/4 cups of rice and beans plus barely any carne asada. I loved how the plate was served with the tortillas closed to hide how fragile it looked. Anyways, I asked for some limes because I just knew by looking at it, that tortilla was gonna rip the second I picked it up. I got a single wedge. I almost did not write this review because the staff was very friendly and nice and it was super empty as it was a Monday. But this is just a straight up robbery. Judging by the salsa spice level alone, I quickly realized what type of people were leaving the good reviews. Let me just say, Seattle I am so sorry from the bottom of my heart that this is where you come for "authenticity" but that stops directly when your cold food hits the table. My boyfriend had ordered a burrito which looked flat. Like someone sat on it. A wet burrito should be girthy. Did not get a picture of his meal but if you look at other review pictures, you will see what I am talking about. This place does not make their food with love and it shows. I will not be back. This felt like a slap in my face, honestly but I guess if you don't know any better, this is decent "Mexican" food. I've had better food on Amtrak. Alrighty, waiters were super polite tho. Good luck to them. May they find peace.

    a sign for el farol mexican restaurant
    Frances F.

    Probably the best Mexican food spot I found while visiting the area. My waiter was super friendly. I ordered wet asada supreme burrito. I asked them to make it smaller than usual since I was on foot and couldn't take leftovers. The asada had a lot of flavor and the table salsa they brought with the chips was fresh and tasty. Going back again today before my flight leaves. Good prices too! Quiet and nice authentic decor. Cheers to good Mex!

    Chicken Burrito
    Danielle D.

    1) I love this hidden gem and if you haven't been here yet--I encourage you! (¡Todas son deliciosas, y el sabor es auténtico!) 2) Haven't updated this review in a while because I usually get the same thing--But tonight I tried something new! Their Wet Burrito! (I got the fajita vegetable and my partner got the chicken). 4/5--portion is great and I loved that I got to choose my beans for the filling, but the "wet" part was watered down and less sauce like than I'm used to. Luckily, I had extra salsa from the nacho supreme (5/5 btw you've gotta try these). 3) My partner was equally as impressed! It was his first time here & He liked that the vibe was calm--and we both agreed that the wait staff was similar to family.

    Steak Fajita
    Diana C.

    I really wish I had a better experience but to be honest, this was the worst Mexican food I've had in Seattle and maybe some of the worst I've had most places. Neither of us finished our food or took leftovers. Nothing looked or tasted fresh or very flavorful. The salsa with the chips was also just kinda sad. With all of the quality issues, the prices were ridiculous and we also experienced similar issues with hand written receipts that didn't add up to the same prices listed on the menu. The margs were ok, but pretty weak and about 1/3 of them was some kind of foam? It appeared there were perhaps two people working who were trying hard and seemed very kind, but it took a while to get seated or order or get our check. They just seemed overwhelmed. The ambiance wasn't great either. The decor was cute but it seems like this was just a spot that families in the neighborhood go to. There were about 4 screaming children tossing food about while we were there, which is not my vibe. This isn't the restaurant's fault, but they seem like the typical patrons. I couldn't really find much to like aside from the kindness of the servers, so I wouldn't recommend or return.

    Carne Asada Torta

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    27 days ago

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    juan a.

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    2 years ago

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    9 months ago

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    2 years ago

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    juan a.

    Thank you so much for your support!!

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    1 year ago

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    7 months ago

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    juan a.

    Thank you David for supporting us ! Hope to see you soon amigo..

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    8 months ago

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    juan a.

    Muchas gracias Don ! Thank you for supporting us for many years!

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    11 months ago

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    6 months ago

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    1 year ago

    Amazing authentic Mexican food! Very friendly staff. The inside of the restaurant is small but we normally get the food to go.

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    1 year ago

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    7 months ago

    Delicious, consistent, hearty, and incredible service, friendly and welcoming! A neighborhood icon!

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    3 years ago

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    2 years ago

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    juan a.

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    3 years ago

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    3 years ago

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    juan a.

    Muchas gracias amiga for the nice comments !! Hope to see you again.

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    2 years ago

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    4 years ago

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    3 years ago

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    2 years ago

    Nice, chill neighborhood spot we go to all the time. Service is very attentive. Good comfort Mexican food with generous portions.

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    2 years ago

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    2 years ago

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    juan a.

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    2 years ago

    Fabulous margaritas, and super delicious food. Fresh homemade salsa and endless chips. Just make everything beautiful.

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    3 years ago

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    6 years ago

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    5 years ago

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    3 years ago

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    7 years ago

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    3 years ago

    Food safety rating is only ok. Food is has lots of cheese. Plenty of seating and attractive restaurant.

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    6 years ago

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    11 years ago

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    Page 1 of 6

    Ask the Community - El Farol Mexican Restaurant

    COVID PROTOCOLS? Social distancing? Particians between booth/tables? What are the practices here, anyone know? Pls and TK you.

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    Incredible food, beautiful interiors, and extra friendly service! The prices are very reasonable,…read morethe fancy plating makes it look like high dining. Impressed with all the dishes at the table all around, can't wait to come back and try everything. Thank you!

    Overall, we had a nice experience. Our server, Jadin, was wonderful! Jadin was very kind,…read moreattentive, and especially patient with our party while we waited for one of our guests to arrive. We really appreciated the hospitality and never felt rushed. As far as the food, for the price point, I do feel we could have gone somewhere else and received better quality. The food wasn't terrible, but it didn't quite meet our expectations for what we paid. The biggest disappointment was our interaction with the bartender on 9/4 around 8:30 PM. Our group approached the bar simply trying to order a round of shots. From the beginning, her attitude came across as unnecessarily rude when she asked whether we had a table. She then looked at our group and said, "First of all, we can't have you up here." We genuinely did not know that guests seated at tables were supposed to order through their server. Had she simply explained that to us politely, we would have apologized, returned to our table, and ordered from there. The policy itself wasn't the issue. It was the way it was communicated. Aside from that interaction, we enjoyed our time and really appreciated Jadin for making our experience a positive one.

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    D' La Santa - Flan & Tiramisu

    D' La Santa

    4.5(564 reviews)
    1.3 mi•Capitol Hill
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    So excited to see more Mexican places open in the Seattle area! Such a cute brunch spot with…read moredelicious food. Ordered the cafe de olla and absolutely loved it. It was sweet, as expected, but not overly sweet. We got pan dulce with the coffee and both the concha and puerquito were fantastic. Both of the green and red sauces for the chilaquiles were tasty, but I think I ended up liking the red just a tad bit more. They were pretty equal in taste! My absolute favorite dish from this experience were the chicharrones. They cooked the pork amazingly and it complimented the salsas perfectly. Great spot! Can definitely see the hype behind this place and am excited to come back at some point again!

    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

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    D' La Santa - Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

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    La Chingona

    La Chingona

    4.6(248 reviews)
    4.6 mi
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    This Goblin swears on all dark magic, that this spot has one of the best fish tacos in Seattle…read more Period. The salsa is fresh, the coating on the fish is crispy and light. The tortillas are fresh and full of corn flavor. The aguas frescas smack like my spiked club into your face. I first tried La Chingona on the road pillaging in Bellevue. I'm so glad I stepped away from the village burning for a second to try their delicious tacos. Is it more expensive than your typical Mexican Plato? Si. Does it taste better than your typical Mexican Plato in Seattle? Si. One other crucial detail. That taco will be buckling under the weight of the toppings. These are not skimpy servings. My shrimp taco was heavy enough to do curls with. Their service is friendly, and precise. To this date, I have never received the wrong order, cold food, a missing drink, etc. Expect hordes of people on the weekends, because you can count on one hand how many Mexican places taste like this in the PNW.

    We came here for my mom's birthday lunch and honestly couldn't have picked a better spot…read more The owner was genuinely one of the sweetest people ever. She was dressed in the most beautiful Día de los Muertos-inspired makeup and outfit, and she brought such a warm, welcoming energy to the whole experience. It really made the meal feel special from the moment we walked in. She took our order herself and surprised us with complimentary conchas on the house, which was such a thoughtful touch. As someone who loves Mexican pastries, that instantly won me over. For food, I ordered the pozole and it was incredible rich, comforting, and full of flavor. My mom and sister got the fish tacos and they couldn't stop talking about them. Fresh, well-seasoned, and just really well done overall. This place made my mom's birthday lunch feel so memorable. Between the amazing food and the hospitality, we'll definitely be coming back for both the pozole and fish tacos again.

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    La Chingona - Shrimp tacos

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    Pancita - Beef brisket suadero tacos

    Pancita

    4.4(98 reviews)
    3.3 mi•Ravenna

    This place isn't easy to get to. If you were to walk from the nearest light rail station, it takes…read moreabout 35 minutes - so the only other option is taking a bus from there. Despite the trek, I'm pretty happy to say that this was absolutely worth it as maybe the highest quality Mexican food in the Seattle area. The dishes here are not what you find at your typical Mexican restaurant. There's no chips and salsa, and the menu is small - only around 4 entrees and 4 small plates, along with a few appetizers. It's best to come here with someone else and find things to share - which is what I did with the small plates, since some of them come with two per order. We ended up ordering the maiz sourdough, the albacore tostadas, the brisket tacos, and tetela - finishing with the pan de elote for dessert. I'll start with what is absolutely their signature dish - the albacore tuna tostadas. I'm willing to say that this is the best dish I've ever had at a Mexican restaurant. It comes in two tostadas - each with raw albacore tuna, mayo, avocado, and fried leeks - and oh my goodness is it spectacular. Everything starts from the base of it all - the tostada itself, which is so far and away the best tostada I've ever had it's not even a debate. Years of having tostadas shatter, or even crack on each bite left me fully unprepared for what was to come; a tostada that behaves like an architecturally sound disc. Seriously, you take a bite of this and the entire rest of it remains wholly intact. It's like a miracle. The texture reminds me of a Frito, it's got those slightly raised bumps and a similar thickness. And I haven't even gotten to the toppings yet. The raw tuna on top is perfect sashimi - it's soft, just fatty enough, and absolutely slides through your mouth at the lightest chew. There's also a lot more of it on the tostada than I expected. The kewpie mayo has a surprising spice to it - like the best version of spicy mayo that you've had; except it has a bit of a smoky flavor to it as well. The avocado adds earthiness, chill-ness, and a good level of fat. Lastly, the fried leeks on top provide that extra crunchy layer just to cap it all off. It's simply one of the best constructed dishes I've seen. It took a lot of willpower not to order another set of these. The other two small plates were good, but don't quite match up. The brisket tacos are small, but filled with toppings, including a ton of the dry-aged suadero. This beef was very good, containing a lot of fat and being quite juicy in each bite. I also loved the tortillas, which were some of the best corn tortillas I've had. It's clear they nixtamalize the corn used for these in-house. Still, this didn't feel that much more than a good taco. The tetela was also fine, but nothing too special as mostly just eggplant on the inside. Something else that was amazing though, was the maiz sourdough we ordered. It's easily one of the best bread appetizers I've had. The outside is so crispy without being too chewy, while the inside is hot, fluffy, and so easy to tear apart. I simply can't get over how amazing the crust is on this bread - it wraps all the way around, and is baked to absolute perfection. The included honey butter is also really well salted and sweet, but I do wish there was more of it. For dessert, we had the pan de elote - which is a sweet corn cake with blackberry jam and a whipped cream. I found the whipped cream fascinating; rather than being too sweat, it instead had a lighter flavor that focused more on the soft and creamy texture than traditional whipped cream. The combination of the super-fresh blackberry jam and texture of the whipped cream added a ton of moisture to the corn cake - which otherwise resembled kind of a sweet cornbread. Also, the portions on the cake were crazy good. All that said, this is quite an expensive place. For what we had, per person it ended up being over $60 without any drinks. For the tostada and tacos especially, you're paying 10+ dollars/person for a single tostada or taco. I would say it's worth the price for the tostada, but not for the taco. Overall, it is certainly high-end, but the quality of food here is so high it's an absolute recommend from me. 9.25/10

    Listen, I'm vegetarian and can't enjoy all the bites on the menu -- and I can tell you right now,…read moreI'd wait outside in the rain to eat the veggie bites, drinks, and desserts they offer. Legitimately that good. I honestly came by Pancita from an Eater article and Instagram post and jokingly suggested it to my friend when we already had dinner/drink plans. We both collectively lost our minds and decided, it was DOUBLE DINNER night and made 8:15 pm resys at Pancita. I do highly recommend reservations by the way, esp on weekend nights. We thankfully found street parking just outside and were seated promptly. Truly loved how simple and charming the interior was. I'll be honest, we were dying from 1st dinner even though we only ate a few bites but being gluttons, we got the tomato salad (my favorite bite of the entire evening), my friend got the suadero tacos for herself, and I ordered the enfrijoladas (mushroom) with a side of tortillas -- I couldn't resist! Everything I tasted was delicious and I am honestly planning my next trip back ASAP. We, of course, couldn't resist dessert cause WHEN I TELL YOU THAT CORN CAKE HAS MY ENTIRE HEART. If the capslock wasn't apparent, the dessert was incredible, giantly sized, and lives rent free in my head 5ever. Do yourself a favor and go to Pancita; it is one of the rare spots that deserves every bit of the hype being sent its way.

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    Maiz Molino - Dip sampler

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    4.4(130 reviews)
    1.5 mi•Denny Triangle
    •$$

    I was lured in off the street by the beautiful mural and decor. I normally forget to take pictures…read moreof restaurant interiors but I liked this place enough that it was the first thing I did! The staff (owners? Not sure, I know there's another location in Pike's Place) were friendly and seemed like they wanted to be sure that we enjoyed our food. Definitely not the cheapest Mexican restaurant around, but you're paying for the attention to detail and carefully sourced ingredients. My food was really tasty. The way their ordering works for most menu items is you pick your antojito and then your guisado (the "vessel" and "filling," I guess). I went with gorditas with chicken. All the antojitos are made with hand-made masa (nixtamal corn dough) that uses carefully sourced heirloom maize (corn), and the gorditas were no exception. The masa was really tasty and the texture was perfect. The chicken guisado was good, and I think I'll try another type depending on what they have available the next time stop in during lunch. The refried beans were really tasty and might've been my favorite thing on the plate besides the masa. My tamarind agua fresca was also delicious, but it could've been less sweet. My friend ordered tamales with pork, which I'm told were also delicious and very tender. Both dishes were also plated very beautifully.

    Really lovely people working here! They were able to accommodate our group of 5 kind of last…read moreminute. The menu has a variety of good options and everyone cleaned their plates. The inside is really fun and has a lot of pretty mosaics and murals and nice touches like the little jars of different corns.

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    El Farol Mexican Restaurant - mexican - Updated September 2026

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