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    Frelard Tamales

    4.7 (426 reviews)
    InexpensiveMexican
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

    Frelard Tamales Photos

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    FRELARD TAMALES ATMOSPHERE

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    Brian H.

    Yes, I know we're on a taco tour, but this is my detour indulgence. Frelard isn't just about tacos - it's home to Seattle's beloved walk-up tamale window that locals line up for, rain or shine. Inside you'll find a cavernous dining room with more tables than you'd expect, plus a couple of outdoor patio spots for that true PNW sun-chasing vibe. I went straight for their handmade tamales - the earthy richness of a Sweet Potato Mole alongside a decadent Pork Belly wrapped in Mango Salsa. To keep it balanced, I washed it down with a Watermelon Agua Fresca, their house horchata, and even a refreshing mocktail.

    Menu
    Michael X.

    I was in the Ballard area and was looking for a place to check out, and Frelard Tamales popped on my radar. I am a big fan of tamales and was excited to try them at Frelard as the community seems to rate this restaurant well - so we went on a Sunday around dinner time (7PM) and were promptly seated. The restaurant itself is located on a corner of a busy intersection - I wasn't sure on my visit if there was reserved restaurant parking, so I parked a block and half away and walked to the restaurant. I can see it being very difficult to find parking on a busy time of day, so do note that when stopping by. The restaurant itself is casual ambiance wise, there is a bar at the back of the restaurant when you first enter - there are rows of tables and you are allowed to seat yourself. There are QR code menus at each table, but ordering is done through a waiter. We waited about 10 - 15 minutes for our food. I got the one tamale plate with an extra tamale ($16 for plate + $8 for extra tamale = $24) - two flavors being chicken mole and salsa roja pork. You also get an option of two salsa over the tamales - the salsa roja and salsa verde - I thought it was a bit funny that even the waiter was like "The roja isn't spicy at all don't worry about it". The tamales themselves are decent, though they definitely aren't the most flavorful tamales I have had. I was hoping for more fragrance in the tamale and even a bit more salt in the dough part, as the overall taste profile fell a bit flat and had to be hard carried by the filling. I think my favorite out of the two was the salsa roja pork as it had the deeper and harder hitting flavor out of the two tamales. The rice and beans were seasoned decently, and the pickled vegetables were a nice touch. I did see some other reviewers mentioned that the portions are too large but I thought that if you are really hungry, you will spend $24 and still leave hungry. In the end, I think Frelard Tamales is an OK establishment if you are looking to try tamales. Personally, I think I was a bit disappointed with the tamales that I have received at Frelard Tamales, the flavor was a bit lacking from what I expected from a Mexican restaurant. I do think it leans on the pricier side as I have got tamales that were on the cheaper side that had a better blend of flavors. But I could see this being catered more towards a generally safe place to go to if you are looking to please a wide variety of people. This could have been my experience for the day, so also feel free to try it and see for yourself.

    Salsa Roja Pork Tamale and Chicken Mole 2 tamale plate
    Crystal H.

    Frelard Tamales is attached to El Suenito brewery but you can just order food if you want. They have daily tamale specials and a variety of core tamales. There's also other Mexican dishes but given their name, seems like they're known for their tamales! We ordered two tamales plate, so it comes with rice, beans, and pickled vegetables (carrots). We ordered their crema and cotija on the side. I really like their salsa roja chicken, it was so flavorful. Their chicken mole was good too but the salsa over powered the mole. Their salsa is just so good. Tamales came out nice and piping hot already unwrapped. Presentation is pretty nice too!

    Salsa Roja Pork Tamale
    Ben F.

    Love it. New fave. Finally got a chance to sit down. We sat outside on a sunny Monday afternoon. The food is exceptional. Traditional but still unique.

    Great beer selection.
    Allen S.

    Stopped in for dinner after Freemont Octoberfest (the El Suenito beer was served there and was fantastic). Service was a little slow and confusing. Multiple staff was waiting on different tables. Appetizer was OK, Chips were a little hard. Beers were great. They had the roll up door open so the fresh air and breeze made the ambiance nice. Tamale was good. Missed some opportunity for spice or additional Verde sauce. Partners tacos were good as well but she mentioned it was missing something (spice wise). Overall your average Mexican restaurant in Seattle. If you are in the area, it's worth a try but I would not seek it out.

    Pam W.

    This is one of our favorite Mexican restaurants in Seattle! Their tamales are perfectly rich and flavorful. We also really love their tacos - they're always packed with ingredients. The pork, in particular, is consistently very tender and juicy. The service is friendly and nice, and they're great at explaining things we don't understand. Plus, it's very fast! They also host events, but we haven't had a chance to attend. It's a lively spot to grab a light bite, perfect for weekday evenings when you're feeling too lazy to cook. (The food pictures are take-out)

    Salsa Roja Pork Tamale
    Nate H.

    I've been a Frelard Tamales loyalist for years, so I knew that when they moved into their new spot AND had beers, that it was destiny for me to love it. And I was not disappointed... I was fired up to see that the place was poppin' when I came in, love to see a new restaurant thriving in The Center of the Universe. Being able to order a full tamale meal and sit down with them is a game changer for the overall tamale experience. The presentation (see picture) takes it to a different level. They let you pick between green or red sauce and absolutely drown these tamales in them. They also open up the corn husk for you so you don't have to play any games, straight to business. Same tamales as always, packed with a flavor punch right to the face, and absolutely stuffed with meat or veggies. The rice and beans were also fantastic, turning this meal into a masterpiece. We also ordered the chips and guacamole. The guacamole was very good, and the chips seemed to be homemade as well. They were a little bit hard though, so I wouldn't recommend those to the dentally challenged. That would be my only critique, but not worthy of a deduction of a star. The vibery is also top notch here, I would come just to hang out and have a beer as well. It looks like they're also putting on a bunch of events in the community that look like a blast. Well done, Frelard Tamales .

    Giante burrito

    Mixed Feelings After Years of Loyalty As a longtime Seattle resident and vegan, I've been frequenting Frelard Tamales since their Green Lake days--usually sticking to their tamales, beans, and rice, which were reliably satisfying. I was excited to discover their Fremont location recently and had a good first experience with the vegan al Pastor tacos. Flavorful, comforting, and aligned with what I've come to expect. However, my most recent visit left me disappointed. After receiving a promotional text (which I don't recall opting into), I stopped by to try their weekend special: the gigantic burrito with vegan mushrooms. I wasn't aware that the mushrooms came in a barbecue-style preparation, which drastically shifted the flavor profile--unexpected for a Mexican dish, but I'll own that oversight. The chips and salsa were a letdown. The chips were unusually thick, overcooked, and had a texture unlike any tortilla chip I've encountered in 45 years. The salsa tasted generic, like something from a bulk store--not bad, but not memorable. The burrito itself was a tale of two halves. The first was tolerable despite the barbecue flavor, but the second half contained mushrooms that were nearly raw and unpleasantly chewy. I had to discreetly spit out several bites, which is not something I take lightly. I shared my concerns with the waitress calmly and respectfully. She still charged me the full amount, and when I expressed disappointment afterward, she admitted she was new and unsure how to respond. I suggested she pass the feedback to a manager, but it didn't seem like that would happen. I also noticed other tables waiting long stretches for food, and overheard a nearby diner mention understaffing--something I unfortunately observed firsthand. The Fremont space is lovely, but the experience felt misaligned with what a restaurant should prioritize: quality food and attentive service. It seems the business may be more focused on cultural programming and community events than on delivering a consistent, satisfying dining experience. While I appreciate their broader mission, I hope they recalibrate to ensure that the basics--flavor, texture, and hospitality--aren't overlooked.

    Vegetarian nachos
    Karishma A.

    **vegetarian review** Lemme start off by I like frelard tamales and have often done take outs for tamales and enjoyed that. I plan to still do that in future. The jalapeno cheese tamale is sooo good. The review here is for my in store meal for non tamale items. Personally I thought non tamale items are little underwhelming. To me they were pricey and not as flavourful. The nachos here were very basic for $14 without added proteins $6 for mushrooms. To me lack of any veggies like onions and tomatoes or some sauce - left this to mainly carry the flavour of refried beans and cheese. The special quesadillas were $13 for 2 taco size quesadillas with squash blossom and cheese. This was little different than other places but still felt expensive. The service was good and the place had awesome atmosphere . I guess tamales set the bar high so I was expecting more ¯\_(ツ)_/¯

    Delicious tamales and the rice and beans are fantastic! I ate everything and left quite full!
    Alden C.

    It's time to write about the Frelard Tamales side of the business at El Suenito Brewing. The original location is in Bellingham and we were just thrilled to see that another location opened up so much closer to us to enjoy. I mean we love going to Bellingham but realistically we make it up there about once a year if we are lucky. So with a much closer location for us it wasn't long before we went here to enjoy the beer and the totally awesome tamales once again. We had some regular horchata to drink and a horchata type beer both were wonderful. But then I got the Salaa Rojas tamale and the Jalapeño Cheese tamale and that was all I needed to go over the moon in foodie bliss. The rice and beans that came with the tamales were excellent and I devoured everything and left pretty full. I probably should have gotten just one tamale but my gluttony for this wonderful food made sure I ordered two. Definitely some impressive tamales and I highly recommend!

    Sweet Potato Mole tamal combo with salsa verde
    Maggie B.

    Sooo excited to have this awesome place in Fremont. It's dangerously close to my apartment so I might be a frequent customer soon. We tried the Fajita Veggie Tamal and the Sweet Potato Mole Tamal and made them both a meal with rice and beans. Highly recommend making it a meal! We loved the rice and beans and pickled veggies! It was the perfect amount of food because these tamales are BIG. The sweet potato mole one was our favorite but the fajita veggie was solid too. They have lots of vegetarian options which I love! I was a bit confused about the rotating flavors. There are 3 rotating flavors but they only serve one of the 3 each day. I thought it meant that they rotate seasonally so I was disappointed that I couldn't try the spinach flavor. But I'll be back. We took our friends from out of town here and they asked us to go back again before they left!

    Emily T.

    These tamales were soo tasty! And the price is very reasonable! My husband and I made a stop here to grab some food so we could enjoy at Greenlake! We found parking on the street across the way. It's a small window where you can order and take it to go. We had the lunch special which came with a tamale of choice and rice and beans. I got the salsa roja pork and my husband got the chicken mole. We also ordered chips and guac and a watermelon agua fresca (the largest size which strangely had a lid with no straw hole so we had to drink it without the lid), and they sold tres lecheria tres leches cake so we bought one of those to try out! It was a hearty meal for sure! The tamales were very good and the rice and beans made a nice accompaniment. Really enjoyed our meal and would come back again!

    Eduardo E.

    The food tastes amazing but the tamales are too huge. Wish they had smaller options so you could try two or more. Because as it is I can't finish 2 tamales here and I'm a big guy that can eat a lot. The one thing I didn't enjoy here was the music blasting so loud it's hard to hold a conversation. Also, when you walk in it's not clear if you sit yourself at any open table or if you wait to be seated.

    Salsa Verde Chicken Tamale for a catering order. Mini size!

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    2 months ago

    Best tamales I've ever had. Hands down. Ambiance could be improved. Service was confusing, no drink refills.

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    Just got their from-scratch pozole for the Fremont Soupocalypse--utterly delicious and generous portion too!

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    Page 1 of 11

    Ask the Community - Frelard Tamales

    Any outdoor seating nearby?

    Greenlake park has lots of seating and picnic options and is 3-4 blocks away.

    Is there any cilantro used in your tamales?

    I can't speak to the official answer, but I'm extremely cilantro averse and happy to say I did not see or taste any cilantro in the tamales when I ordered a variety of their styles this week!

    Are your tamales made with fresh masa? If so do you have fresh masa available for purchase?

    Yes our tamales are made with fresh masa. Unfortunately, we do not sell our masa.

    What kind of masa do you use? Organic or at least non-GMO?

    Hi Ricardo: our masa is neither at this time. We have tested two organic corn flour brands but neither have provided the results we desired. We still hope to find a good replacement in the near future.

    What is the white stuff on top of some of the tamales?

    I think you’re referring to the pictures showing the tamales with Mexican sour cream on them. We don’t put it on the tamale, we pack it on the side for you to enjoy at your own pace or you can skip it entirely.

    Don’t See Your Question? Ask Away!

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    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(189 reviews)
    3.3 miFirst Hill

    I had an amazing experience for my 25th birthday here at Koko's; I flew in from California and…read morewanted a cute birthday dinner, Koko's did not disappoint! Special shout out to Alex, we arrived early to our reservation and he provided 10/10 service. Right of the bat, they greeted us with excellent hospitality and kindness! They made our visit an amazing experience and provided us with the best seats in the house! Thank you Alex, you're the best The drinks were delicious! I got the Jamaica Martini 10/10 recommend! For dinner I ordered the Poblano Cashew Enchiladas, honestly one of the best meals I've had in a long time Thank you so much for the best experience!

    such a cute spot for delicious mexican food and tasty cocktails in seattle. the vibes are…read moredefinitely more upscale and moody, so this is one of those places that i'd say is good for a girls night out, date night, or just showing visitors around. service is great, our waiter was super sweet and helpful. the staff also cleared our table pretty swiftly and even offered us new plates at one point, which i really appreciated. one of my friends also came here for her birthday and she got a little something on the house, so i can definitely say service is top-notch! foodwise, even though koko's is more expensive than your average mexican spot (you're totally paying for ambiance and service too though), the portions are heaping. i barely finished my enchiladas and all of my friends took their meals to-go. (those burritos are massive omg.) the mole enchiladas were SOOO good, as were the cashew poblano enchiladas. their sauces are so yummy and the presentation was on-point for both enchiladas. i also had a bite of my friend's carne en morita which is a slow cooked pork dish, and i was obsessed. the only thing i'd say to pass on would be the tacos. drinks were also great and had amazing presentation. i was very satisfied with my carajillo and my friend's passion fruit mojito was also very tasty (you could NOT taste the alc in it i swear) overall, koko's is a great spot if you're looking to dress up for a cute night out but also craving some tasty mexican food.

    Photos
    Koko's - Mocktail Marg

    Mocktail Marg

    Koko's - Chorizo Guacamole Burger

    Chorizo Guacamole Burger

    Koko's - Happy Hour Koko Margarita

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    Asadero Ballard

    Asadero Ballard

    4.4(1.5k reviews)
    1.5 miBallard
    $$

    Everything was top notch, delicious and excellent. Perhaps one of the best steak dinners I have had…read morein any restaurant anywhere.

    Immediately upon being seated we were greeted with a platter of fresh fruit, cucumber and mint to…read moreadd to our water glasses. SUCH an incredible and unique touch/experience. The table also has two glass bottles of water for refilling as needed which I always appreciate. We started with the Bone Marrow and Queso Fundido and both were delicious. 10/10, no notes. I typically don't like Queso Fundido because it gets so greasy and the cheese hardens fast but this was flavorful, spreadable and the chorizo was a nice compliment not the main event. The Bone Marrow was exactly what you'd expect! So yummy. For our mains we got the Buenos Aires Torta (actually the reason we came to try Asadero) and the shrimp tacos. The bread for the Torta was flavorful and perfectly toasted. The steak was delicious and the chimichurri was so good I just wish there was more! My husband got the tacos and he said they were also very good! After we finished eating we were offered peppermint tea (complimentary) which was another really unexpected and unique touch/experience! The service from everyone was great. Very friendly. Quick service. The establishment was clean and so cozy but also upscale in a very chill way. Bathrooms were clean and smelled good with cute decor. It's not a huge place but I think that's what allows for such an attentive experience. From start to finish we really enjoyed ourselves and will absolutely be back with friends or family!

    Photos
    Asadero Ballard - Interior

    Interior

    Asadero Ballard - Cheese Cake

    Cheese Cake

    Asadero Ballard - Bone Marrow

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    Bone Marrow

    Pancita - Beef brisket suadero tacos

    Pancita

    4.5(91 reviews)
    3.1 miRavenna

    Excellent! The food, service and ambiance were all top notch. I love how cozy the corner restaurant…read moreis. The food was delicious- we started with the sourdough, then the Caesar, brisket tacos and finally the chorizo-stuffed trout. All of the ingredients were high quality and prepared perfectly. We loved every bite and will absolutely be back.

    I really, really wanted to like this place. We'd heard through word of mouth that they were serving…read moredishes straight out of Mexico City, so on a whim one Friday night, my partner and I grabbed a 7:45 reservation--which, honestly, might've been the first sign. I'm usually a fan of a smaller, curated menu because it suggests care in sourcing and execution. But for us, the execution just didn't land. Everything is served family-style, but the portion sizes didn't justify the price point. We started with the sourdough and butter spread, and it was a letdown right away. The bread was hard as a rock, and the butter--while sounding interesting--came slightly burnt and didn't feel worth $11 for two pieces. Next was the albacore tuna tostada. As someone who travels to Mexico City often, I was genuinely excited for this. But it leaned heavily on avocado, with barely any tuna to balance it out. For $25 and only two tostadas, it felt pretty stingy. The rapini quesadilla sounded promising but ended up tasting mostly like broccolini and mushrooms--nothing that really stood out or justified the dish. We finished with the 21-day dry-aged steak, which, at $59, felt like it should've been a highlight. Unfortunately, it missed the mark. It came out essentially raw, which I didn't mind in theory, but it was incredibly chewy and lacked flavor. It was difficult to cut and even harder to enjoy. The tortillas were nice, and the demi-glaze had potential, but overall it just didn't come together. Even the refried beans on the side were underwhelming--something you could easily find done better at a casual spot. On the bright side, the mezcal margarita with a tajín rim was excellent--well-balanced and probably the highlight of the night. And the service was warm and attentive, which I appreciated. But overall, for the prices and the hype, this place just didn't do it for me. Maybe we ordered wrong, but I've had much better elsewhere. I hate to say it, but I probably won't be back.

    Photos
    Pancita - Interior

    Interior

    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Pancita - Earl Grey Horchata

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    Earl Grey Horchata

    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(125 reviews)
    2.6 miDenny Triangle
    $$

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

    Photos
    Maiz Molino - Taco plate

    Taco plate

    Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

    Elote risotto at Maíz Molino in South Lake Union.

    Maiz Molino - Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies

    Pablo y Pablo - PORK BELLY BENEDICT

    Pablo y Pablo

    3.8(607 reviews)
    1.0 miWallingford
    $$

    Pablo y Pablo has lots of menu options and serves cozy, hearty food that fills you up really well…read more Everything tastes great and is satisfying. The only downside was that the food took a while to arrive, which slowed down the experience a bit. Still, the quality and warmth of the dishes make it worth visiting.

    I was in the city again so where did I go to eat? Pablo y Pablo...twice...because I was that…read moreserious about them. Food/drinks: Vegan nachos with carnitas -- check! Still huge portions. Still delicious. Still gluten free friendly and dairy free. Watch out for jalapeños; the seeds are definitely in. Mulled wine -- yum! Agave daiquiri -- strong, interesting, wasn't my fave (didn't finish it). Sangria -- solid! Service: A little more than fine. Friendly. Helpful-ish. Checked in at the beginning but less so by the end both times (when a check in would have been useful). Food comes out quick. Ambiance: Still cute for happy hour, friend meet ups, date nights, etc. Not hurried or rushed. Consider a reservation if you want to be safe. Why 4 stars? It's really 4.5. Honestly, service plus the menu changed in the 2 days I was there, and I missed out on the hot chocolate drink I reeeeallllly wanted. I wish there would have been a heads up that I was getting the last day of the menu. Hope it's not another 3 years before my next visit P y P!

    Photos
    Pablo y Pablo - Beer, ceviche, and vibes.

    Beer, ceviche, and vibes.

    Pablo y Pablo - Pork Carnitas Hash

    Pork Carnitas Hash

    Pablo y Pablo - Exterior

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    Exterior

    Frelard Tamales - mexican - Updated May 2026

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