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Believe the hype - this is a great slice! The location is fine - in a large market with other shops and seating areas. The neighborhood is under construction but street parking is easy. The shop is small and narrow, there are some seats but i took my order to go. I got 4 slices to share with a friend - classic red sauce (Plain Jane) with burrata, Jamaican green curry and mushrooms (Fun Guy), and chefs fav (short rib and blue cheese with pickled onion) - they were all delicious. My fav was the green curry with the chefs fav a close second. The dough was PERFECT on all of them and the flavors were immaculate. This is a must stop for pizza lovers and those interested in adventurous slices. I hear the sandwiches (fridays only) are amazing so I'd like to get back and try those soon.
I've been meaning to try Pizza by Ruffin for ages, and finally got there today! It lives up to the hype, for sure. If you're anywhere near SLU on a weekday give it a try! I got a slice of "The Pep" (pepperoni) and a slice of the Seattle Dog, which is one of the specials. Both were delicious. I would even go so far as to say a Seattle dog in pizza form is even better than the actual hot dog. The crust is crispy on the bottom while being simultaneously soft and fluffy. The red sauce on The Pep has some magic going on. The menu changes so be sure to check their website to see what the specials are, but I think they make an effort to be inclusive of a variety of diets. The hot dog pizza used a beef dog instead of pork, there are multiple vegetarian options, and I'm not sure if this is an all the time thing, but Isaiah mentioned on TikTok that he makes his own halal lamb pepperoni! (Impressive, right?) Service was fast and friendly! For the COVID realists, the restaurant itself doesn't have their own outdoor seating but you can always get it to go and there are some covered outside tables just a few feet away.
Pizza by Ruffin is a weekday lunch gem with a convenient grab-and-go counter setup. I'm usually a New York-style pizza loyalist, but this might be my favorite pizza in Seattle. The square slices have a thick yet fluffy crust with a perfectly crunchy bottom, topped with gooey cheese and an interesting, well-thought-out selection of toppings. It's truly one of a kind and absolutely worth trying. Highly recommend.
All the real reasons to love this place Independently & Family Owned. Every Slice With a traditional reheat to crispy perfection! True Roman style. This is not focaccia or Detroit! It does remind me of Vancouver BC pizza in its prime. With all the roman slices in the display windows. Great range of flavors and sophistication! In House dried pepper flakes for the win!
There is literally no better feeling than patronizing a business owned and run by great people, making a great product. I first met the couple behind this when they were doing a catfish pop up in Ballard (also fantastic). I tried three different slices, gumbo, spicy pepperoni with jalapeños, and mushroom & pepperoni, all of them were outstanding. Since I rarely am able to offer anything novel in my reviews I'm going to give you my pro tip for reheating this pizza at home. Place the pizza in a non stick skillet and heat on medium high heat for about 6-7 minutes to crisp up the crust. Add a few drops of water on either side of your slice, cover with a lid or aluminum foil and allow the steam to heat the toppings, about 45 seconds. You will thank me when you try the first bite.
Very good pizza joint. Service was fast and very friendly! There's a spicy mushroom and curry pizza that hit the spot. The pepperoni pizza was okay. It's not bad but wish it was a little tastier. Chicken and Celery pizza sounds odd but turned out to be a great option. Oh, they are not overpriced for being in SLU, which was a nice surprise. Will return. Check them out!
What a good place to get pizza around SLU. Now I wasn't a huge fan of the pepperoni, tasted like something from Whole Foods. Now their cloud 9 was a cool new unique flavor and taste. Bread was okay, topping was great. Not sure if I'd come back though.
Finally got to pop in and try this spot! Delicious pizza, friendly service, and nice ambiance! Make sure to come early because things run out pretty fast! My husband and I came around 2pm and some of their pizzas were already sold out for the day! We got the doro pizza and the potato pizza and both were tasty! Huge fan of their crust and prices seemed reasonable.
I'm not a fan of food halls. The vendor spaces are small and the customer service can be non-existant. I started at Bleuwiches but trying to navigate the QR code and not being able to physically see what I was going to eat made me leave. I went to Pizza by Ruffin and was ogling the options when a couple very rudely said, ' Excuse me '. I move aside so that they could accompany one of the high top tables. While making room for the royals, I noticed that there was a vegan option. Matter of fact, the vegan option was one of the few left after a busy lunch rush. One of the servers was busy making pizzas and proclaimed that there Roma pizzas would be ready in 10-15 mins. Speaking of the pizzas at Ruffin, these pizzas have the distinct look of aroma style. Rectangular in shape with a crunchy crust but fluffy dough and toppings. The vegan option had potatoes and olives. I quickly ordered two slices before the royals made me move out of their way. My name was called and I picked up my order and was offered some crushed peppers in a small plastic container. Pro Tip: Make sure to get the peppers as they were outstanding. I found a place to eat and ate my slices. They were hot, tasty, and the peppers were perfect addition. In summary, I enjoyed my vegan pizza especially with the cold and damp rain outside. Thanks Pizza by Ruffin
So happy this place came to SLU! They specialize in Roman slices which are very filling and flavorful. I love the unique toppings like the "Fun Guy" pizza which has mushrooms and Jamaican curry sauce. You get your pizza fast after ordering and the couple who started the pizzeria, named Isaiah and Colleen, and are there everyday are so friendly. It's a small place with few tables but it's located in the Fairview Market Hall so plenty of places to go eat your pizza nearby. Highly recommend trying them out.
After my eye exam at Urban Optix, I got lunch (and took some to go) at Pizza By Ruffin, which is owned and operated by a very friendly couple (Isaiah and Colleen). They specialize in rectangular-shaped Roman Style Slices. The dough is lovingly made each day by Isaiah. It is more of the consistency of focaccia which I thought was a nice change from most pizza places in Seattle. There, I had a root beer and slice of Colleen's fave Vegan option that is composed of olives and potatoes on red sauce. I got the following slices to go: Potato Market (Potatoes, Cheddar, Chives), A Fun Guy (Mushrooms, Jamaican Curry), The Pep (Pepperoni, Red Sauce), and Mary's Lamb (Spicy Lamb, Cilantro, Onion). If possible, eat your slices there. It loses the amazing crunch on the crust when left steaming in the box when taken to go. Today was my first time eating here. I look forward to coming back again soon. You should, too, and please continue to support small business!!!
I was very excited to try this place but it was underwhelming. Maybe I just had too high of expectations... Parking is street parking in SLU so it's going to suck. I'm pretty sure it's geared towards Amazon employees mostly. It was busy when we got there around 1pm but they still had all their flavors. The place is very small and crowded but there's a lot of seating in the commons area. We got: Fun guy, beef, and the tango --- the crust was probably my favorite. It was crispy but still had a nice chew. Unfortunately It was a little inconsistent, some parts was burned while others taste more like crackers. Flavors was interesting but very mild, it needs to be stronger. Definitely need to warm it up before eating as the crust was very chewy before warmed up Prices are ok at around $7-8 per slice. Overall, it was just average for me read more
Picked up a couple slices while at an event that they were also catering. I had a delicious piece at the event so decided to get a couple slices for a friend that I was going to see later. He loved the pizza!!! I had met the owners before at an event and attending a pop up. They very sweet. Slices are heated quickly and there is a good variety to select from. Welcoming space with seating. Definitely need to come back and eat in. read more
This time they had vegan pizza which was really exciting! The slight bummer is that it was basically just the regular pizza with no cheese lol. It was still good but was hoping for like some kind of toppings. The staff were friendly and it was bustling around lunchtime so we got to go. read more
8 months ago
Believe the hype - this is a great slice! The location is fine - in a large market with other shops and seating areas. The neighborhood is under construction but street parking is easy. The shop is small and narrow, there are some seats but i took my order to go. I got 4 slices to share with a friend - classic red sauce (Plain Jane) with burrata, Jamaican green curry and mushrooms (Fun Guy), and chefs fav (short rib and blue cheese with pickled onion) - they were all delicious. My fav was the green curry with the chefs fav a close second. The dough was PERFECT on all of them and the flavors were immaculate. This is a must stop for pizza lovers and those interested in adventurous slices. I hear the sandwiches (fridays only) are amazing so I'd like to get back and try those soon. read more
4 months ago
I've been meaning to try Pizza by Ruffin for ages, and finally got there today! It lives up to the hype, for sure. If you're anywhere near SLU on a weekday give it a try! I got a slice of "The Pep" (pepperoni) and a slice of the Seattle Dog, which is one of the specials. Both were delicious. I would even go so far as to say a Seattle dog in pizza form is even better than the actual hot dog. The crust is crispy on the bottom while being simultaneously soft and fluffy. The red sauce on The Pep has some magic going on. The menu changes so be sure to check their website to see what the specials are, but I think they make an effort to be inclusive of a variety of diets. The hot dog pizza used a beef dog instead of pork, there are multiple vegetarian options, and I'm not sure if this is an all the time thing, but Isaiah mentioned on TikTok that he makes his own halal lamb pepperoni! (Impressive, right?) Service was fast and friendly! For the COVID realists, the restaurant itself doesn't have their own outdoor seating but you can always get it to go and there are some covered outside tables just a few feet away. read more
Pizza by Ruffin is a weekday lunch gem with a convenient grab-and-go counter setup. I'm usually a New York-style pizza loyalist, but this might be my favorite pizza in Seattle. The square slices have a thick yet fluffy crust with a perfectly crunchy bottom, topped with gooey cheese and an interesting, well-thought-out selection of toppings. It's truly one of a kind and absolutely worth trying. Highly recommend. read more
3 months ago
All the real reasons to love this place Independently & Family Owned. Every Slice With a traditional reheat to crispy perfection! True Roman style. This is not focaccia or Detroit! It does remind me of Vancouver BC pizza in its prime. With all the roman slices in the display windows. Great range of flavors and sophistication! In House dried pepper flakes for the win! read more
There is literally no better feeling than patronizing a business owned and run by great people, making a great product. I first met the couple behind this when they were doing a catfish pop up in Ballard (also fantastic). I tried three different slices, gumbo, spicy pepperoni with jalapeños, and mushroom & pepperoni, all of them were outstanding. Since I rarely am able to offer anything novel in my reviews I'm going to give you my pro tip for reheating this pizza at home. Place the pizza in a non stick skillet and heat on medium high heat for about 6-7 minutes to crisp up the crust. Add a few drops of water on either side of your slice, cover with a lid or aluminum foil and allow the steam to heat the toppings, about 45 seconds. You will thank me when you try the first bite. read more
2 months ago
Very good pizza joint. Service was fast and very friendly! There's a spicy mushroom and curry pizza that hit the spot. The pepperoni pizza was okay. It's not bad but wish it was a little tastier. Chicken and Celery pizza sounds odd but turned out to be a great option. Oh, they are not overpriced for being in SLU, which was a nice surprise. Will return. Check them out! read more
What a good place to get pizza around SLU. Now I wasn't a huge fan of the pepperoni, tasted like something from Whole Foods. Now their cloud 9 was a cool new unique flavor and taste. Bread was okay, topping was great. Not sure if I'd come back though. read more
Finally got to pop in and try this spot! Delicious pizza, friendly service, and nice ambiance! Make sure to come early because things run out pretty fast! My husband and I came around 2pm and some of their pizzas were already sold out for the day! We got the doro pizza and the potato pizza and both were tasty! Huge fan of their crust and prices seemed reasonable. read more
2 years ago
I'm not a fan of food halls. The vendor spaces are small and the customer service can be non-existant. I started at Bleuwiches but trying to navigate the QR code and not being able to physically see what I was going to eat made me leave. I went to Pizza by Ruffin and was ogling the options when a couple very rudely said, ' Excuse me '. I move aside so that they could accompany one of the high top tables. While making room for the royals, I noticed that there was a vegan option. Matter of fact, the vegan option was one of the few left after a busy lunch rush. One of the servers was busy making pizzas and proclaimed that there Roma pizzas would be ready in 10-15 mins. Speaking of the pizzas at Ruffin, these pizzas have the distinct look of aroma style. Rectangular in shape with a crunchy crust but fluffy dough and toppings. The vegan option had potatoes and olives. I quickly ordered two slices before the royals made me move out of their way. My name was called and I picked up my order and was offered some crushed peppers in a small plastic container. Pro Tip: Make sure to get the peppers as they were outstanding. I found a place to eat and ate my slices. They were hot, tasty, and the peppers were perfect addition. In summary, I enjoyed my vegan pizza especially with the cold and damp rain outside. Thanks Pizza by Ruffin read more
7 months ago
Amazing sandwich! I was hoping I will get a sandwich here for a while! I've heard it sells out fast. The meat and bread taste great! read more
11 months ago
Great slice of Roman style pizza, the spicy beef was sooo good. And they have all inclusive pricing (tax/tip included in menu price). Highly recommend. read more
10 months ago
2 years ago
So happy this place came to SLU! They specialize in Roman slices which are very filling and flavorful. I love the unique toppings like the "Fun Guy" pizza which has mushrooms and Jamaican curry sauce. You get your pizza fast after ordering and the couple who started the pizzeria, named Isaiah and Colleen, and are there everyday are so friendly. It's a small place with few tables but it's located in the Fairview Market Hall so plenty of places to go eat your pizza nearby. Highly recommend trying them out. read more
After my eye exam at Urban Optix, I got lunch (and took some to go) at Pizza By Ruffin, which is owned and operated by a very friendly couple (Isaiah and Colleen). They specialize in rectangular-shaped Roman Style Slices. The dough is lovingly made each day by Isaiah. It is more of the consistency of focaccia which I thought was a nice change from most pizza places in Seattle. There, I had a root beer and slice of Colleen's fave Vegan option that is composed of olives and potatoes on red sauce. I got the following slices to go: Potato Market (Potatoes, Cheddar, Chives), A Fun Guy (Mushrooms, Jamaican Curry), The Pep (Pepperoni, Red Sauce), and Mary's Lamb (Spicy Lamb, Cilantro, Onion). If possible, eat your slices there. It loses the amazing crunch on the crust when left steaming in the box when taken to go. Today was my first time eating here. I look forward to coming back again soon. You should, too, and please continue to support small business!!! read more
2 years ago
2 years ago
The pizza here is delicious! I tried the pepperoni and the lamb pizza. They were both amazing! I will definitely be back to try the others. read more
2 years ago
2 years ago
Simply the best pizza in town! Even better people. Love the space and it's a great addition to the SLU neighborhood. read more
1 year ago
2 years ago
2 years ago
2 years ago
More info about Pizza by Ruffin
Ask the Community - Pizza by Ruffin
Is there outdoor seating?
You'd need to get it to go, but there are some covered outdoor tables just a few feet away.
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1 year ago
