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    Palermo Pizza & Pasta

    3.4 (535 reviews)
    Open • 10:00 am - 10:30 pm
    Updated over 3 months ago
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    PALERMO PIZZA & PASTA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Cheese cake
    Caroline T.

    Palermo is one of my favorite to go pizza options, and is decently priced / within the range you'd expect for pizza in Seattle. Pizza is consistently well cooked, regardless of how many toppings are added (my current rotation includes bacon, basil, and red onions), and the crust is a nice mix of chewy and slightly crispy. I always go with their extra cup of marinara, which is a considerable helping that pairs well with a large pizza. Their half garlic bread is a generous size (2 half slices vs other places that may only give you 1 small slice), and also comes with their marinara sauce. Their cheese cake and carrot cake slices are a good size, but I've found the cheese cake can be a hit or miss (sometimes tasty and sometimes tastes like it was left in a freezer). Their mini individual pizza is cute, especially if you're looking to try out some of their toppings but don't want t commit to a full small pizza. However, with the price for the mini, you might as well go with a full small pizza. Currently Palermo is available on DoorDash, so if you can't drop in for pickup or dine in, there are options.

    Front Counter

    Food was awesome had Palermo Special Pizza Small and feed 2 people Service amazing and Friendly Ambiance was Peaceful and Romantic would be a great place for Valentines Day 2026

    Baked Fettuccine with Meatballs
    Stephanie N.

    Got this for take out and maybe it would've been better as a dine in meal? There was SO much cheese. Like I love cheese but this was too much and it just kinda solidified. The flavors were good but you couldn't really taste anything past the 1 inch of hard cheese. I think it would've been good with a lighter sprinkling of chez

    lol

    The ambiance is super cozy, reminiscent of Tuscany, Italy. The food is very good, super tasty and fresh ingredients to make delicious dishes. They also have very fairly priced wine bottles. Try it out!

    Pure slop.

    Whoever made this pizza has no pride in their work...this pie was pure slop with a 1cm thick layer of congealed, low-quality mozzarella. Please do better for $24 (ex. taxes and delivery fees). For the record, you can buy a cheese pie that is 1,000x better at Cornelly for $24, for $22 at Lupo, and $20 at MOTO.

    Chicken Marsala
    Patrick V.

    I ordered Chicken Marsala and a Meatball Sub for the first time. Whatever the chicken dish was is an abomination. It was a cream and cheese based sauce not a Marsala! Overcooked Barilla boxed spaghetti. $20 for trash. Haven't even looked at the sub yet. Don't even care anymore.

    Classico Meat Pizza
    Giselle C.

    Absolutely delicious!!! We ordered a small soprano pizza and it was yummy! The crust was very crispy and golden brown. We ordered two separate pastas: Italian sausage pomodoro and the baked fettuccine with meatballs. Everything was perfect! You get to choose between a side of salad or soup. We got one of each. Very cute restaurant and great staff! Will certainly come back whenever we return to the state! They offer free delivery for locals. Absolutamente deliciosa la comida. Ordenamos una pequeña pizza llamada soprano y estaba muy rica! Las orillas estaban crujientes! Ordenamos dos pastas: salchicha italiana pomodoro y fettuccini con albóndigas al horno. Todo estaba fenomenal. Te dan a escoger entre sopa y ensalada para acompañar tu platillo. Muy bonito restaurante y excelente personal. Definitivamente regresaremos cuando visitemos el estado. Ofrecen entrega gratuita a la gente local!

    Lasagna
    Valerie Y.

    My friend who lives really close to Palermo suggested it as a quick sit-down place with great food, and she was not wrong. Did you know that you can call ahead to order ahead and come sit down? We did that and were immediately served. I don't know if this is a popular business model but I LOVE IT! I got the Lasagna, which was huge and came with plenty of breadsticks. Huge fan of this lasagna - it was the perfect amount of cheesiness and had a lot of meat sauce. I think the price was very nice compared to a lot of Seattle restaurants, and I was so full by the end. I'd highly recommend Palermo and would come back.

    Gluten free baked cauliflower & gluten free garlic bread! -to go

    Absolutely amazing experience! The owner was knowledgeable and cautious about gluten sensitivities! He found a way to make everything we wanted gluten free! I've been coming here since a child, so I wanted to order the baked cauliflower dip that I used to order (it's delicious!) He informed me the cauliflower bake had flour in it but went to the chief and found a way to make it without! Then he replaced the pita with GF bread and added garlic butter to basically make garlic bread! The food is delicious and the customer service was unmatched! Oh and my dog got to join us outside! Huge plus!

    Great use of space in this little corner
    Chelsea S.

    Great staff! They are the sweetest, food is cooked in a timely manner. I love the caprese salad and Penne Al crema pasta.

    not the penne alla vodka; Antipesto Calzone

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    6 months ago

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    10 days ago

    I got a chicken parm sandwich & there was barely any chicken in it. It was all sauce & cheese. Won't be getting another one ever again.

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    2 years ago

    I have been here twice. The food and the service is great! I love the fettuccine blanco!!!!

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    2 years ago

    Pasta with Gorgonzola was delicious. I highly recommend, nice and creamy with so much flavor

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    Page 1 of 14

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    Cascina Spinasse

    Cascina Spinasse

    4.4(1.6k reviews)
    0.5 mi•Capitol Hill
    •$$$

    If I could give more than 5 stars I would. I read about…read morethis place prior to our trip into Seattle. I tried for two weeks make reservations, with no luck. Finally a Monday night at 930 became available, I immediately grabbed it. They had a cancellation and actually called me see if I wanted an earlier reservation, which of course I jumped on that too. Appreciated they made the call and whoever cancelled. The ambiance gave old school and new school Italian vibes. The service from walking in to leaving was 5 star. Everyone was friendly. Our server was very attentive, and he was very thorough with explaining dishes and making recommendations. They started us off with complimentary rabbit pate on a crosstin with balsamic drizzle and fresh bread. The rabbit pate was very good. We started off with some cocktails, The paper plane, negroni, espresso martini and bello bandito. No complaints there. For food we tried the Insalata di cicoria - Chicory salad. It was topped with gorgonzola crumbles and pomegranate seeds. The salad was paired perfectly as the Chicory is on the bitter side. Next up was the Tajarin con burro E salvia, which was a fine hand cut egg yolk pasta with cultured butter and sage. I love you can order half or full plates. This pasta was velvety, and full of flavor. I normally do not like a thin pasta, but I loved this one! Risotto di mais was up next. This was a risotto with fresh corn and tomato butter, this was by far the best risotto I have ever had. We only ordered a half, but my next visit would be a full! The flavors all shined through. You could taste everything with each bite, the Parmesan, tomatoes butter, sweetness from the corn. All the food was amazing, but this was by far my favorite bite! Protein we went with the trota con fagioli, pan seared trout with salsa fagioli and carmalized onions. The salsa fagioli was a creamy white bean like sauce. The fish was pan seared perfectly with great flavor. Loved it, skin and all. Ended the meal with a decadent torta al cioccolato, chocolate cake with gianduja moose, chocolate buttercream, hazelnut brutti ma buoni and luxury cherries. I am not a dessert eater, although this looked amazing, I didn't try it, BUT my dinner companions loved it. I would never come back to Seattle without getting reservations here!

    Really, really wanted to give this restaurant a higher rating but it fell short. Here's what I did…read morelike - our server was great and the space is lovely with a cozy, warm vibe. Unfortunately, the food did not hit right. Here's what we ordered: Appetizer: Crispelle - Crespelle filled with taleggio & fig mostarda with roasted figs and walnuts: Tasted like a crepe filled with brie - just OK. Primi: Tajarin con burro e salvia - Fine hand-cut egg yolk pasta with cultured butter and sage. I see the potential but someone was heavy handed with the salt so it ruined whatever flavors were supposed to come through. Secondi: Salmone reale - Pan-roasted king salmon with sauteed chanterelles, crimini brodo and thyme oil. Again, could have been really great but the mushrooms & sauce were overly salty. I think I read another review that captures my sentiments . . . perhaps whoever was the chef that night fell short. I specifically asked if the head chef Stuart was there and they said no.

    Photos
    Cascina Spinasse - Cute and rustic

    Cute and rustic

    Cascina Spinasse - Antipasto Misto Della Casa

    Antipasto Misto Della Casa

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    La Fontana Siciliana - Fungi pasta

    La Fontana Siciliana

    4.2(774 reviews)
    1.6 mi•Belltown
    •$$$

    Recently, I met up with some colleagues for a small team dinner at La Fontana Siciliana. I was so…read moreexcited because this place had been on my list for so long! Not only to experience the food, but the DREAMY outdoor space I had seen all over social media. Service was excellent from start to finish. We managed to get an outdoor seat (yay!) and the vibes were immaculate from the start. It definitely gives off more romantic/date night vibes, but it was also fun to experience with some ladies from my team. Perfect for a girl's night! Obsessed with the string lights, the fountain, and the overall atmosphere. You somehow don't even realize you're in the middle of Seattle when you're here. The menu has so many options which made it so hard to choose, but I ended up going with the Fettucini ai Fungh - fresh fettuccini pasta with wild mushrooms served in a light cream sauce topped with truffle oil, and I also added chicken. When I say this is probably my FAVORITE pasta I've had in Seattle, I'm not kidding... I almost cleared my plate which is hard for me as my eyes are always bigger than my stomach, but I made it happen! The cream sauce was rich but not too heavy, and the truffle oil was prominent without being crazy overpowering. 10/10 absolutely no notes. Hands down would have trouble ordering something else when I visit again. Without a doubt, I will be returning in the future for a date night!

    We were really looking forward to coming here to celebrate our best friend's birthday, but…read moreunfortunately, the experience started off on the wrong foot. We had a reservation for 7:00 PM and specifically requested outdoor seating. When we arrived, they seemed very busy, so we simply said that if our outdoor table wasn't ready, we would be okay sitting inside instead. We were only trying to be accommodating and make things easier for the staff. We were initially seated inside, but they eventually moved us outside because that was what they had available and what our reservation was originally for. At that point, the staff seemed noticeably upset with us for having sat inside. Our host then argued with us and said that we had requested to sit inside, which simply wasn't what happened. We never demanded or even preferred indoor seating. We preferred to sit outside from the beginning and only offered to sit inside if it helped because they seemed busy. It was frustrating to have our attempt to be flexible turned into an issue and then be argued with about what we had said.

    Photos
    La Fontana Siciliana - Indoor dining area

    Indoor dining area

    La Fontana Siciliana - Tiramisu

    Tiramisu

    La Fontana Siciliana - Nighttime dining in the courtyard

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    Nighttime dining in the courtyard

    Mezzanotte - Tajarin al Coltello

    Mezzanotte

    3.9(172 reviews)
    5.1 mi•Georgetown

    For those short of time and live with no adventure I'll cut to the chase. The food is exquisite…read more For the rest, please read on. This last week while traveling for business to Seattle I had the pleasure of dining at Mezzanote. Their name of course implies it is an Italian restaurant but what you don't realize until you have sat and initiated your meal is that you, regardless of choice are embarking on a beautiful tribute to Northern Italian cuisine. At first arrival, the immediate impression is one of modest presentation but friendly and very inviting ambience. The staff, including our Server Marcus was attentive and had impeccable timing to read the table and flow of those joined in the meal. Check back was perfect and his service support was equally in tune with the other tables on the patio where we sat. Now this is what you have been waiting for... The food and I mean, we had almost one of every item on the menu and every dish was simply delicious. Tastes that were balanced and never overwhelming, but truly inspired dishes that your taste buds understand that the food was made with care and meant to satisfy even the toughest of pallets. Let's start with the house focaccia and ask for the disco sauce to dip your bread. It was a tummy satisfying start but then they dropped the focaccia regala and with the cheeses melted in a medley that left me thankful I was as they say "hungry as a hostage" because the meal had just begun. The next appetizer brought out was the Carote... This medley of carrots smoked with a Chile Honey Glaze left this BBQ born and raised Mexican wondering why ?? And then I had my first forkful and any doubt that I had about the chef creating something sacrilegious by smoking carrots left me, as the flavors were amazing. For a moment I forgot I was eating my vegetables.. where was this when I was a younger man. On to the main courses and the Reginette was first up. This Bolognese was a hearty blend of flavor and subtlety as it wasn't overly anything except satisfying. The Braciola Dia Miaale was a durock pork chop with a rhubar mostarda and salsify puree with asparagus that could not have been better. You didn't have to be a pork chop fan to enjoy this at all. Every dish that arrived was better than the one before. The Bucatini C'Anciuova, Prawns with Calabrian Chile, anchovies, tomatoe and orange zest was a delight and I don't normally eat anything overly spicy. This was a balance of heat with a twist of tang that the orange zest delivered flawlessly. Allow me to share that it is imperative you save room for dessert. Their tiramisu taste as if there is some Italian grandmother locked away in a pastry room kicking these out. They have other desserts to be sure, but this is the star of the show in my opinion. For those of you that are wine enthusiast, they did have a wine list that was impressive. All in all, for those that follow me, you know that it is a rarity for me to give any place I visit five stars from the first visit. Consistency is premium in my book. But as I mentioned to one of our fellow diners. This food is amazing, and the reality is each of these dishes could be served in a five-star venue layered with opulence and still the food would outshine the location. The only drawback was there was no Coke Zero... Damn it ...Turns out though that can be a pretty tough find in the city of Seattle in all the restaurants. For one that does not participate in alcohol or wine, my taste buds were not underserved and I survived without my Zero. This place is a go-to for any Italian yearning for authentic Italian food made with love. That's the only way I can describe just how good the food is. This isn't something that is prepared in volume for the masses. The chef and that team are simply serving with their hearts and it resonates with every bite. I'll be back, again and again. Oh and should you find yourself needing to go to the restroom. Ask for the Disco restroom.. that alone is worth the drive... Lol until next time Mezzanote! Thank you for a wonderful meal.

    I had the lumache and it was really good. The veal was tender and the pasta was perfectly al dente…read more Portions were a little small imo. I also got the blackberry mint soda! We sat in the garden and it was cool seeing the airplanes flying overhead as they were coming into land at the Boeing field. Outside seating was shady and service was great!

    Photos
    Mezzanotte - Bar

    Bar

    Mezzanotte - Bucatini All' Amatriciana - IG: @nelson_eats

    Bucatini All' Amatriciana - IG: @nelson_eats

    Mezzanotte - Bucatini All' Amatriciana - IG: @nelson_eats

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    Bucatini All' Amatriciana - IG: @nelson_eats

    Palermo Pizza & Pasta - pizza - Updated October 2026

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