I wish I got the lovely young gals name in the front but the entire crew was so cool the guy was…read moresuch a beast watching the pizzas in the fire stove and making sure orders went out Right when I came in I felt welcomed it was such a cute lil spot that felt like you were definitely getting a culture behind the smiles and ambiance of the restaurant and it smelled amazing balls in there... I ordered a build ya own better than Modz sorry not sorry but Italian pizza will always be my top tier favorite and this is coming from a copper colored Black American lol Anyway my pizza was Vegan which reading the outside sign that said vegan friendly made me excitedly stop my venture to gasworks and golden garden for a solo ground sess cuz what VEGAN PIZZA lol Below are some flicks I took I think I ate half of my lil personal 11in before I remembered to get a few photos lol I wish I was more savvy but try it out ... think I'll make a stop mayb next week lol for the bigger pie

Cute spot, friendly staff, quick service, yummy wood fired pizza…read more I don't know what it is about wood-fired pizza, but it's just good. The pizza has a very thin crust, so if you eat an entire 11" pie on your own, you won't really feel (too) bad about it. I shared an 11" pepperoni with my oldest child, and my wife dusted off an 11" pepperoni on her own. We also split a regular Caesar salad (that was fine, nothing special, but then again we didn't come for the salads, it just helped us feel like we were eating something green). My wife has a food allergy and the staff had no problem subbing Parmesan to replace the regular mozzarella. If you're not up for an entire pizza, they also have pizza by the slice available. We'll definitely be back!

Excellent service & decent food…read more I met a friend for HH today - we both ordered the Trio Platter - three generous scoops of: garlic hummus, sun-dried tomato hummus and tapenade. Plenty of pita and sprinkled with a few cuke slices. I paired mine with a Mexican Coke (real sugar). We sat out front and people watched on a beautiful afternoon. Our server (Mike?) was attentive and friendly. Places like this are disappearing for sleek cold contemporary (read uncomfortable) restaurants. I love the retro naugahyde booths inside - and the warm lighting. One side is Harry's Bar - the other Olympic Pizza & Spaghetti house. Booths line both spaces - you have adequate space from other diners to not hear their convos. (One of my pet peeves is the current trend to jam as many tables into the space as possible.) Love live the warm unpretentious vibe...

Olympia Italian Spaghetti House III is a cozy Greek-American and Italian-American spot with classic…read morecomfort food and really kind service. We sat outside, which was nice, with heaters that helped with the breeze. The portions are huge, and many dishes come with salad and soup, so it feels generous. I got the baked lasagna, which was tasty, and my friends liked their meals too. We also shared a pizza. I liked that it was loaded with cheese, but overall it tasted a little bland.

We were planning on going to aa sushi next door, but then I noticed this new place and saw they…read morehave a happy hour, so I had to stop in first. It's rare to find places with happy hour food menus. There were only a few people inside when we came in, so we got our choice of tables. I stuck with the happy hour menu since it looked better than the pricing on the regular menu, which matched typical Italian food in Seattle prices. We ordered the Bolognese rigatoni and Lucifera pizza. The pizza came out extremely quick and tasted good. There was a decent amount of pepperoni on top, but I prefer more cheese coverage usually. The rigatoni had huge pieces and was well sauced. Service was very nice and friendly. Even as it got busier, we were checked on.

The minute you walk in, you just get slapped by the scent of freshly made pizza. It's a small menu…read morethat packs great flavor and great ingredients. The crust on this was delicious. Thin, bubbly crust but surprisingly holds up well and had a little "chew". The pasta, both the wild boar ravioli and trofie, SO SO good. The filling in the ravioli was well seasoned. And I'm sure people come here for the pizza, but don't sleep on the pasta dishes! I did end up trying the rice pudding to go, and my god, that was amazing too!

Humble Pie is a hidden gem in Seattle! If you're a fan of wood-fired pizza, this place should be at…read morethe top of your list. The setting has a cozy, laid-back vibe, and the outdoor patio--with string lights and rustic decor--is perfect for Seattle evenings. The pizzas here are incredible! The crust is the star of the show: thin, crispy, and slightly charred with that perfect wood-fired flavor. They use quality ingredients, and you can taste the difference. The staff recommended the "Whole Hog" meat pie and it was perfect, delicious pulled pork, flavorful prosciutto, crispy bacon with fresh mozzarella, and a tangy tomato sauce. Their seasonal and unique pizza options are always fun to try too. Did you know they had a happy hour? With such a vast menu, I am excited to try more. The staff is super friendly, and service is extremely quick. It feels like they really care about making you feel welcome and making the best pizza in town. Plus, they're eco-conscious--they even have a chicken coop outside where food scraps are recycled. It was late, so I didn't see any chickens, but it's cool to know that they have that! Definitely try their house-made hot honey on your pizza if you like a little sweet kick--it's delicious! Whether you're a local or just visiting, Humble Pie is a must-visit spot in Seattle for pizza lovers.

We really wanted to like the pizza here because of the use of local ingredients. The service was…read morefriendly and helpful. Options to eat in the enclosed areas with countertops or picnic tables outside encouraged dining in with drinks like beer vs takeout. Bus your own table system keep things efficient. Condiments area does not have parmesan, only flaked red pepper, black pepper , dried oregano , and vinegar type dressings. Street parking plentiful depending on time of day. We ordered a sausage and cheese pizza. This is an essential standard and most humble of recipes. It was supposed to be elevated given the local Uli pork sausage and mama lil's peppers. 3/5 The pizza dough was ok. It had the Neapolitan style bit of chew and all the char that makes you overlook the sprinkles of sausage pieces not equating to 1 link of sausage. It was light on tomato sauce and hardly any flavor of cheese. The briny saltiness and spice came from the pickled peppers. The small pizza is shareable for 2 with light appetites. The glass of beer helped with the underwhelming experience. Sadly, Price truly does NOT reflect a quality product.

I would definitely come back. The sandwiches were extremely cheap!, pastas were fine enough. Next…read moretime I'd want to try their pizza. Their "half sandwich" is a whole sub for $12, and their "whole sandwich" was TWO WHOLE SANDWICHES for $18. The pesto chicken sandwich was good but not great, so the 4 stars is for quantity. However, the marinara pasta was one decent plate with no meat for $19. Not really worth it. Salad and soups were nice. Pizzas looked intriguing.

I got a chicken parm sandwich & there was barely any chicken in it. It was all sauce & cheese…read more Won't be getting another one ever again.

Came here for a post graduation lunch and we all really enjoyed our meal. Service was excellent -…read moreour server was warm, patient, and so helpful in getting our order together. The space is pretty accessible too, with no stairs, single person bathrooms, and parking spots close to the restaurant. (But also, good luck finding parking. The U Village is somehow always busy.) They had an overflow room in the back of the restaurant with enough space for bigger groups. Bonus - there's a second bathroom in this area! We ordered two large pizzas, a large Delfino Chopped salad, and Garlic Cheese Bread, and it was more than enough to feed our party of 7 people. We got the deep dish and stuffed style pizzas in Spinach as well as Chicago Firehouse and they were equally spectacular and decadent. Our server recommended getting the Spinach with the stuffed pizza, and Chicago Firehouse with the deep dish and we loved both combos!

I decided to try their Chicago style pizza and it was good! The sauce was tasty and flavorful and…read morethere was a decent amount of protein added. Although it doesn't look too much at first, it actually makes you pretty full! There's a lot of crust which was actually enjoyable. I'd recommend grabbing a side of marinara sauce with it. The service was good. The server answered any questions we had and informed us that it'll take around 35 mins for it to be ready. The ambiance was decent. The front size was organize and clean and there's good lighting outside from the window.

This was my go to in college and after drinking I think it was $6.99 for a calzone. Really good…read morevalue and their pizza tasted better than 7/11's. I recently ordered from here for the nostalgia factor and the cheese tasted like plastic and the calzone was the equivalent of a hot pocket taste. I'm not sure if it's the economy or just quality control. The ingredients really were not quality. I hope this review helps with quality control.

Fantastic pizza place! The Hawaiian pizza is delicious, the sauce is great and the ingredients…read morefresh. The hot wings are great also and taste fresh. The cheese breadstick are also a great accompaniment to the meal and comes with a marinara sauce that's very tasty. Lastly, the mozzarella sticks are very good for an appetizer and the tiramisu tops it all off. A great place for dinner and delivery options are available.

Delicious style pizza! Crispy base with solid toppings. They could be a little more generous with…read morethe sauce and less on the salt imo. Pies are definitely on the salty side to be honest, so I really enjoyed the Coppa normie style (adding hot honey and burrata) because the burrata helped mediate it with the cream. Went twice and both times were busy / for both lunch and dinner. Pies also took a while to come out- around 30-35 minutes after ordering each time. There is indoor and outdoor seating, but expect a bit of a wait for dinner time. I think the crowd speaks for the food tbh. Pies are very big / 8 slices but go with a group to try more than one flavor. Mushroom pizza was the saltiest i've tried yet- green topping isn't pesto but more chimichurri ish(?) had a tang. Caesar salad was very anchovy forward and a little too saucy / salty as well. They also had a small parking lot attached to the restaurant but otherwise, you need to street park. Would give taste wise a 4-4.5 but seattle lacks great pizza in my opinion, so giving credit where it's due.

Stevie's Famous absolutely lives up to the hype. We had the Normie and it was incredible. This is…read moreexactly what I want from a great NY style slice. Thin, crisp crust with a great chew, absolutely no flop, and the burrata on top takes it to another level. For all the hype AK gets, I think Stevie's is every bit as good, if not better, at a much more reasonable price and without the ridiculous manufactured demand online ordering game. If you're looking for a great NY slice in Seattle, Stevie's should be near the top of the list. The Phinney space is great too, especially right now with the patio and all the open-air seating. I could see seating getting pretty limited once winter rolls around, but for summer and fall it's a great setup. Service was excellent. Everyone was genuinely friendly, and when they made a mistake with one of our slices they immediately fixed it and brought the replacement out to us. The line was out the door when we arrived, but it moved surprisingly fast. They also have a cool beer selection. One thing I missed until after paying is that they have drafts in addition to what's in the cooler, so if you don't see something you want right away, check the tap list. Really, really good pizza. I'll absolutely be back.